Landmark School had their annual fundraiser at Olio this past Friday evening and it was awesome! I…read morelove the spacial layout, lighting and floor.

Where do I even begin to describe what an amazing venue Olio is? We had toured and booked Olio in…read moreJanuary 2024 (the only venue we toured) and just had our beautiful wedding on October 4th. Sarah was there for us quite literally every step of the way. We had also used Sarah's coordinating business Without A Hitch and worked with Allison who is now a part of the team at Olio. Their professionalism and kindness went above & beyond. We are so thankful to have found this amazing venue and to have celebrated our wedding there! I cannot recommend Olio enough.

I have been at this venue many times and have always left with a very positive feeling. They pay…read moreattention to details. The food is always excellent as is their servers. They are at the top of the line. Very nicely done. Check out the website for themed dinners. We have been to several and as usual there, they aim to please. The latest dinner was a Patron tequila inspired dinner. No holds barred. Fantastic.

My first interaction with the venue was unfortunately not very positive. Tiffany's initial email…read morewas friendly, but there was zero personalization and it felt very generic. Not a big deal, I get it - they probably get a lot of inquiries every day and they're just trying to streamline. However, when we spoke on the phone she came across as quite short, which caught me off guard. Although the pricing was high given the time of year, that wasn't my main concern. I simply felt discouraged by how my questions were received, almost as though they were an inconvenience, despite this being my first time inquiring about the space. The space is beautiful and probably worth the money, but because of this interaction, I decided to pursue another venue. I genuinely hope this feedback is helpful for future client experiences.

I buy ALL of my cakes there. I also buy my buttercream frosting there. The best! Their cookies are…read morealways so soft and fresh! Always plenty of employees behind the counters too.

Was there may 4, 2025 for my nephews communion and everything was perfect. The food outstanding,…read morethe building amazing and the best part was the blonde smoke show in the coat room. I may go book a party just to see her again Great job Spinellis

We had our wedding there five days ago. I have nothing bad to say! It's a gorgeous venue and the…read morestaff is so easy to work with. We got the place all day, which was so relaxing!

Taken aback by the rustic charm of the open space, exposed wood support beams, and large windows…read morepooring forth natural light, I was impressed with the venue. Attending as a guest to a wedding, I cannot speak to the cost of the venue or dealing with venue staff. There were outside vendors, so I am not aware of who was affiliated with the venue versus the bar, food service, DJ, etc. Every one was polite and accommodating otherwise. Being a beautiful rustic barn, it was a great wedding. My wife and I had a grand time here. The only downside is the lack of parking. There were outside accomodations with Best Western of Danvers for transport to the venue, which worked out well. It is a factor to consider. The house on the property was delightful as well, a Victorian home with a water fountain and finely manicured landscape around the home. The bridal party, to my knowledge, prepared for the wedding here.

Attended a friends wedding at this beautiful venue last weekend. It was very charming and a…read morestunning summer venue. I bet it's nice in the fall too! The food and drinks great and the servers too. The biggest flaw are the bathrooms on premise. I wonder if some guests get a bathroom trailer. I think it may have been a good idea but it's not necessary for the cost.

Where do I even begin! The Estate at Moraine Farm was one of the last venues we visited and it was…read moreby far our favorite. The grounds are absolutely stunning and fall under every category. They have the old estate with its beautiful decor, the terrace that looks out over the water, the field with the old tea house, and a stunning garden. Endless photo opportunities! The food from Fireside Catering is absolutely delicious and they have tons of food options. One of the best parts of the venue is the coordinator Laura. She is a ray of sunshine and genuinely kept us from having multiple breakdowns. Laura is very organized and has a wealth of knowledge. She knows the venue very well which made making decisions very easy. Laura made planning our wedding so much easier and we feel so lucky to have had her as our coordinator!! While all Fireside Catering venues are wonderful, the Estate at Moraine Farm is a hidden gem and we couldn't recommend it enough!

Recently came here with my coworkers during my trip to Beverly and had a great experience…read more Restaurant is located on the water and has a lovely vibe. Food was excellent and service is very attentive. I cannot wait to come back again when weather is warmer and we can sit on the outdoor patio.

The wife and I went for an early dinner to beat the crowd and we were the only ones in the dining…read moreroom so it was very quiet and nice. Great water view that is most likely even better in summer. Staff was very nice and attentive. Appetizers came out decently quick in which we had the buffalo cauliflower bites and crab cake. The cauliflower was cooked well but the buffalo sauce was very strong. It could have used a nice blue cheese dressing on the side for dipping. The crab cake was the highlight of the night. The one crab cake sat on a bed of pepper relish with the mango habanero aioli on top was a surprisingly good combo. My wife ordered the filet and ask for it medium. Looked good coming out the we find out the potatoes and spinach the steak were laying on were very cold and the steak was very rare. At a price of $48 you expect the meal to be at least warm and cooked properly. And now the churassco, I had zero idea what this was gonna come out as but it was just kind of a hodgepodge of stuff thrown on a plate. Yucca frites were very dry and stale tasting so it took a lot to chew. I didn't know the carrot was going to be shredded carrots cause unless it's in a salad I prefer actual carrot slices. Steak and plantains were cooked very well and were tasty. It came out on a skillet but there was zero sizzle. I don't really understand why they put onion rings on the rice it just made it harder to eat. I do hope the food got more consistent throughout the night cause the beginning was kind of a mixed bag.

My husband and I had our reception here last week and I have to say; Gianna is absolutely…read moreincredible. She became our main coordinator throughout the planning process (sometimes you work with everyone, and everyone was amazing). We met with Gianna most frequently because my husband and I like face-to-face meetings, and she was more than happy to accommodate; even if the meeting really could have been over the phone or via email. She really went above and beyond with every detail with us and making sure we were comfortable with our choices, and even when we had several last minute changes. We had multiple guest add-ons and deletions less than a week, and even the night before/morning of our wedding day and The Commons was so accommodating. They never once made us feel like an annoyance and inconvenience, even though we knew these changes must be irritating (they were annoying to us!) Gianna's excitement for our day was infectious and her help placing our decorations throughout the venue was beyond our wildest expectations. Her thoughtfulness knows no bounds. We had a Harry Potter themed cocktail hour/reception, and had included some costume Potter eyeglasses for decorations -- when we pulled up after our ceremony, the staff that greeted guests at the door were wearing them. That was such a sweet, kind, and thoughtful gesture. A big thank you to the good sports that were wearing them as well. The wait staff were amazing as well, attentive and unobtrusive. And also didn't take mine or my husbands plates! That way we could still pick at our meals throughout the night. Honestly I could go on and on about how wonderful this venue and the staff is. The last two things I will recommend spending the extra money on are definitely the Black Tie Espresso service and the gelato bar. They were a HUGE hit and just really really high quality. So yummy!!!!

My son and daughter in laws wedding was held on 3/30/2025. The two most important things about the…read morewedding are the food and DJ and I should also add wedding planner. This venue is absolutely gorgeous and the DJ was great, had the dance floor going all night. Most important was the food. From the appetizers to the main food everything was exceptional. The first clue should have been there was not steak knife to cut filet mignon, you didn't need one. This was probably the best steak I have ever had. I wish I brought a doggy bag as I had too many appetizers which were also exceptional. The wedding planner Paige was on top of everything all night. She was exceptiona. She kept things on track all night. Too bad it went by way too fast. I would highly recommended this venue.

Went to Capone's for dinner. It's a good-sized place that had a stage for live music as well as…read moreloads of tables and booths for dining. Got a cozy booth and got a drink while we looked over the menu. We got soup to start and they also brought some seeded Italian bread. I opted for the Chicken, Broccoli and Ziti and my husband got Chicken Parmesan. Both were very good.

Lauren was our server tonight and she was Fantastic! We started with cosmos, fried calamari & salad…read morewhich was excellent. Then we had their Chicken parmesan which was plentiful & delicious and then we ended it with their lemon Mascarpone cake which was out of this world. The drinks and food are reasonable priced and the service is friendly & efficient.

Super clean and comfortable room! Very spacious and the bathroom too was so nice. It can be a…read morelittle loud with the activity happening outside, but the restaurant closes around 10 or 11 I believe so it didn't interfere with us sleeping at all. They have a ton of parking and the staff were nice and helpful. You also have access to additional restrooms and fresh water whenever. It's super close to downtown Salem -- I would definitely recommend staying here!

I had dinner at The Bell Inn & Tavern with my mom for an early Mother's Day celebration since it's…read morewhere she wanted to go. She and much of my family really like this place and rave about it, but my overall first impression was definitely a mixed bag. My mom made the reservation for Saturday at 4:45pm in the dining room. We arrived a little early, so she showed me around the beautifully renovated building. When we checked in with someone, they redirected us to the bar area downstairs as they were holding a private event in the main dining area. Okay, not a big deal to us. However I could understand if someone else might get a little annoyed at being told they had to go to the bar area when they specifically asked for the dining room on their reservation. I have to say that I do love the downstairs bar area, it's classy and has a vintage speakeasy vibe. We were quickly greeted by one of the guys working the bar who was super nice and did a great job. For a drink I started with their version of an espresso martini, which was a good start to the food experience and gave me high hopes. They brought us out some popovers which to me were just okay. For an appetizer we got some buffalo chicken dip, which was quite delicious. For dinner my mom got a Caesar salad (which I tried a little bit of and thought was good) and a flatbread pizza that was on special. I decided to be a little bougie and went with the braised short ribs, and I regret to say that the dish fell flat for me. The short rib did come apart okay when I stuck my fork in it, but it was kind of chewy, bland and overall really didn't have much flavor. The menu also states that the short rib is served with broccolini (which is a milder, sweeter version of the green vegetable) but it came with regular plain broccoli instead, which I was also quite honestly disappointed by. With all that being said the polenta was my favorite thing on the plate. I'm a little conflicted. The place is beautiful and the staff is so nice. But with how much it was hyped up to me, I was a little let down. I'm kind of thinking that I should've went with another dish? I really want to truly love this place, so I'm sure I'll be back with family at some point to give them another chance.