Love this place. The iced coffee is excellent, tasty smooth and delicious. The XL fulfills my needs…read moreon an early morning, but the QT size cup will not fit in your cup holder. Had the "201" Breakfast Sandwich on ciabatta bread and it was delicious. Egg cooked perfectly, warm cheese and Taylor ham. Try the Bear Claw if you're looking for a warm morning pastry that will not leave you disappointed. I'm very excited to have found this spot and look forward to coming for years to come.

Finally braved the line and tried Bear's Cup (usually we eat at Sunrise Cafe across the street)…read more Given that the lines are long I'd say you can find pretty comparable things across the street at Sunrise, like ice coffee and lattes, pastries and egg sandwiches. The coffee here is a bit fancier though, that's all. But the real difference is the bagels. Bear's Cup is serving up a thick and fluffy New York style bagel. I'm not sure if you can find that anywhere else in Bolton. When my kids want a bagel and CC for breakfast it definitely makes sense to come here over Sunrise!

Woooooow this place was so popular! We visited three times while in Saratoga Springs and every time…read morethere was a line to order. The bagel was delicious and fully stuffed with cream cheese or whatever else you order in it! There Matcha was good, the coffee was good. Everything was amazing about this place. Plus, there's so much seating available and we are able to add our own sugar/milks. TLDR, great coffee or Matcha spot and great bagel spot

Disappointments happen. This is a precept of the human experience. Especially when it comes to the…read morepursuit of a good café. So it went, you see, in Saratoga Springs yesterday. Uncommon Grounds had all the makings of a fine sit n' sip: high ceilings, superfluous interior arches, mildly darkened aesthetic, tin ceiling tiles, and an abundance of screamin' local artistry dressing up the joint. Brothers and sisters... I was stoked about the possibility of churning out some real Aldi-grade literature at one of the chunky timber perches. I was ready for a slammin cup of joe and a sick-ish vibe. Alas, all I got from behind the counter was a jersey stuffed with caustic disdain and affected arrogance. It was impressive in that the tone, delivery, volume and words were all brilliantly matched in conveying unmistakable I-wish-you'd-get-the-flip-outta-my-space-clappery. I know the exact phrasing and such would go a long way here, but the whole dang affected setup I received from the other side of the counter would be hella exhausting to recount. And not worth my time. To be clear, my time really ain't worth all that much. Now I could go on to tell you about the rest of the experience, the quality of the bagels and the consistency of the schmear, and the tones you'll find playing throughout the house-roasted brews. But as a journeyman writer in the café world, I'm not gonna waste any more descriptors on the brat-infused tea steeping at the front of house. Why? Simply because cafés are more than the drink and grub. Cafés are as solid an offering of what culture Earth has to offer across its varied continents, countries, and street corners. They are something to engage with and experience directly. Like riding a scooter across Vietnam. Like a Moroccan food market. Like wiping volcanic ash off your hiking boots after a day's hike in Cinder Cone. If the human engagement of the place is reprehensible, then in IMHO the treats and steeps don't matter. Disappointments happen. That's for sure. But I'm only gonna spend two more sentences telling you what you probably already gathered about this place. It's slippin' baby. It's slippin'.

Wow. I was not expecting to be blown away by this breakfast sandwich, but here we are. I ordered…read morethe Eddie, which is an egg and cheese sandwich, and I added bacon. They had gluten free bread, which isn't always easy to find in a bakery, so I got that. Now normally, GF bread is nothing to write home about and often resembles a spongy, white piece of foam, so I was delighted to open up the foil to see something that actually looked like real bread. This bread had crust too. It was soft and flavorful with an excellent texture. I think it's made with buckwheat, and had a bit of a sweet hint to it. The bacon was plentiful, thick, and a nice mix of crispy and meaty. I didn't want this sandwich to end. My husband got the same sandwich but on a Kaiser roll and loved it as well. The bakery itself was cozy and had a lot of options for freshly baked bread, croissants, and pastries. They had a full coffee bar with lots of options as well. I like that they have a station set up where you can add any type of milk or sweetener you want, as well as condiments, plasticware, to-go bags and more. And for dessert, I got a GF brownie to go...it was phenomenal. Big, moist, delicious, and had a layer of chocolate fudge and chunks on top. My only regret is that I didn't find this place at the start of my trip, because I would have been there every morning. I can't wait to come back on my next visit to Saratoga!

Delicious cappuccino, eclectic burrito, an assortment of beautiful pastries and breads. Friendly…read morestaff, clean dining area, with parking in the back. Absolutely will be back!

We really enjoyed Kru Coffee!…read more It has lots of troll dolls! And great character! Very industrial but artsy. The folks behind the counter were really warm and entertaining too. The avocado toast was good value. They did not skimp on the avocado!

This place was so good they I actually came here two days in a row for breakfast and coffee…read more Definitely recommend any of their coffee options, I tried the nitro cold brew latte and the Nutella latte. For food, the set your soul Brie sandwich on an English muffin really hit the spot. The sriracha maple bacon was unique and mixed together in the sandwich, it kinda tasted like hot honey.

I've wanted to visit for sometime when I saw this rated as one of the top 10 doughnut shops in the…read morecountry by USA Today. Happy to share the doughnuts did not disappoint! Darling Doughnuts offers a rotation of weekly flavors to choose from. The donuts are square and are also available in mini sizes. We picked Boston cream, Churro, and classic vanilla sprinkle. The texture was really nice and light with strong flavor. Loved the donuts! I liked the Churro best as they make the chocolate with a hint of cayenne, so you get a kick of flavor there. The shop atmosphere was fun and gave me a Wes Anderson movie vibe with the colors and decor. Service was friendly and quick. Took a minute to decide but they were patient with us. I also ordered a tasty lemonade/ice tea, as they offered a detailed drink menu. Seating was available indoor and outdoor.

Square doughnut. I…read moreopted for the minis- I tried the churro, spaceballs (cookie and cream frosted with crushed Whoopers) and strawberry lemonade. Light dough, topping not too sweet. Fantastic. There is also iced coffee, Italian sodas and egg creams! Cool spot.

Stellar picks for pastries here!! Oh my god it smells so good. Quick service and absolutely…read moredelicious desserts! They're huge! I got 2 cannolis, carrot cake and cupcake for $15. That is a solid price!!!

Stopped in for breakfast with my boyfriend and family. We each got something different; apple…read moreturnover, blueberry muffin, and a cinnamon roll. Sorry, I only got a picture of my apple turnover. The apple turnover was extremely delicious! I asked for it to be warmed up and it was just perfect. Fresh coffee was also made; delicious ! Service with a smile! Highly recommended!

What a discovery...I must admit, I almost drove on by...cos it IS a shack...who knew a shack could…read morecontain all those delectable goodies. Imagine, my surprise when there weren't any attendants - talk about a kid in a candy store with no one there to supervise. Rachael's cinnamon bread, the sour dough bread and of course Dan's honey - pure yumminess! I'll be back - please make a point to stop in and don't whiz on by like I almost did!

This is a great find. Little local places like this offer a heart-warming feeling. It is self-serve…read moreand Rachel, the owner, is very responsive to texts and calls. She is accommodating as well. The cinnamon buns come in one size--a six pack--and I told her I only wanted two to try. So, she put a two pack in the preorder section the following day. I ate one at room temp and put the other in the oven. They are delicious both ways. On top of that, they are 100% organic, baked fresh every day. What more can I say? p.s. Sorry the picture is of the package only. I didn't think to take a picture of them until after . . . after they were devoured. (Actually, I eat very slowly, but use the word 'devour' because it rhymes better.)

Finally got the chance to stop in and give this place a try and I am soo happy we did! Our…read moresandwiches were amazing (we tried the hot pastrami and the smoked brisket egg and cheese) and the service was fantastic. Patty at the counter was very friendly and helpful. We loved our sandwiches so much we grabbed a 1/2 dozen bagels and a thing of cream cheese to go. A must stop if you are in the area!

Wife and I had the chicken soup of the day with buttered hard roll , was excellent . Service was…read morefast and more importantly very friendly. Large group in for a local funeral and no delays . Prices are low for the high quality. Plenty of varied seating ,very clean and pleasant. Restroom very clean and organized. Two vault doors to keep their secret recipes of crumb cake . Adding barrel full of pickles would to add to a very nice needed restaurant .