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    Dilo's

    4.8 (4 reviews)
    Open 11:00 am - 6:00 pm
    Updated 1 month ago

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    Recommended Reviews - Dilo's

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    3 months ago

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    7 months ago

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    1 year ago

    Wow! Those donuts are good! Had a Boston creme, a donoli and a cronut. All delicious but Boston creme wins first place...

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    5 years ago

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    Cleome Table & Bar

    Cleome Table & Bar

    4.6(13 reviews)
    3.2 mi

    We met friends for dinner at Cleome with very high expectations due to lots of positive chatter…read moreabout it. The bar area and wall garden are extremely cool. It's a fairly small space so definitely make reservations if you're planning on going during busier dinner hours. Service was decent - it was a little confusing and disjointed at times but I chalked that up to some inexperience (the server seemed a bit green) and that it's a fairly new restaurant. We had read somewhere that it was small plates - more like tapas...but then was explained that it's "family style". This is what caused said confusion at the table since "family style" to the four of us meant large, sharable portions. So, we just ordered a bunch of stuff in waves since we didn't really know how much food we were going to need. Some items arrived quickly, others took a very long time. Standout dishes to me were the Brussels sprouts and the apple cobbler dessert (which I just had a little taste of). I found some of the accompanying crackers odd - I think they were Ritz brand or something like that? We did request a few gluten free crackers and were brought a few. The swordfish was on the dry side - that's a tricky protein to get right. The fried chicken was served as cutlets - so some of the items were more difficult to share vs. others. The shrimp salad cups were somewhat unremarkable and a bit too loaded with mayo (in my opinion). The shishito peppers were nice - I think I was the one at the table that enjoyed those the most. We did linger at our table for a long time - a combination of wait times and good conversation with friends. We never felt rushed or pressured to leave (there wasn't a wait or line for tables). All in all, we had a nice time at Cleome and will likely give it another try at some point - now that we know what to expect

    Back to Cleome with the family and for dollar oysters which were fantastic. I mean you can't screw…read moreup oysters but they didn't have cocktail sauce. Why? I have no idea. Three entrees: Tried the Lobster Mac and Cheese again and it was MUCH better than previously reported! That was great as was the fried chicken- soooo good. My burger unfortunately didn't arrive until after everyone else at the table was done with their meals. Oh bother.... it tasted meh and it's clear they are using a very low fat ground beef which made the burger more like a tasteless hockey puck. Still, everything else was wonderful and the background music was audible and made the experience even better. The Egg nog cocktail we had at another visit a few days before was delish. Despite my burger, we were please with our experience. I can only hope that they reconsider their low fat ground beef for something a little more tasty and juicy. Recommended.

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    Cleome Table & Bar - Menu

    Menu

    Cleome Table & Bar - Menu

    Menu

    Cleome Table & Bar - Bar

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    Bar

    Uncle Mario's Garage - Our Corvette sandwich grilled pastrami, zesty sauerkraut, Swiss cheese, Russian dressing on grilled marble rye.

    Uncle Mario's Garage

    3.2(75 reviews)
    5.7 mi

    So where do I begin? Let's start with the venue... I enjoyed checking out the different walls of…read morethis restaurant. Definitely brought back memories. Parts of cars & lots of signage throughout the building. I loved the wood fired pizza oven in one corner of the building. As far as food goes I'll have to rank this place as one of the best I've been to. I had lunch with a friend of mine and we enjoy trying out different restaurants around the Capital District. My friend rated Uncle Mario's as the best we've been to for our lunches. Now to the food.... We ordered a pizza with sausage and a Corvette which is a Rubin. We both agreed that the pizza was great (we're both from NYC area so we know our pizzas)! The Rubin was packed on with really tasty pastrami, Swiss cheese, sauerkraut and we asked for mustard instead of thousand islands dressing. Our waitress was very courteous and pleasant, came back multiple times to ask how things were. She kept our glasses full, no problem. We found the pricing extremely reasonable. So overall.... Great Food, Service and Atmosphere!

    As a restaurant patron we don't ask for much, good service, good hot food prepared the way it was…read morerequested and if the order is wrong fix it timely and maybe even offer a discount or something off the bill. Recently my wife order the grilled chicken sandwich, she asked for barbecue sauce instead of the balsamic glaze and she wanted it on the side. She asked for coleslaw not the fries. After waiting 50 mins for a pizza and the sandwich it came with balsamic ON the sandwich, no barbecue sauce and no coleslaw but she got fries. The waitress disappeared and when she finally came back we told her about the error and she went to the kitchen to order another sandwich. She came out of the kitchen with barbecue sauce and a side of coleslaw and said " the kitchen said they will remake the order and it will take 3-5 mins". We knew it would take longer than that but when it finally came out it was 25 mins later and it was now a to go order? Bread in a plastic container gets soggy and she brought us fries to go as well. We now had been in the restaurant for 1.5 hrs and my wife didn't eat a bite of her food. The waitress brought the bill verbally apologized but no one offered a gift card, discount or how about take the sandwich off the bill? Nothing! We paid the bill and asked for a manager when we left at the bar and the barmaid said she's busy because she was on the phone. I waited another 5 minutes now pushing nearly two hrs in this restaurant so I just left. Note to the owner, teach your team how to handle blown food orders. Don't leave kids in charge of your establishment. And teach the kitchen how to read the orders and not to prepare them like they are listed in the menu. Sometimes customers want to change things up. Do better we are locals and want to eat local but with service like this in many places in the Queensbury area we are running out of food options.

    Photos
    Uncle Mario's Garage - Spacious dining area

    Spacious dining area

    Uncle Mario's Garage - Studebaker Mac & Chees with Pulled Pork

    Studebaker Mac & Chees with Pulled Pork

    Uncle Mario's Garage - Venue

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    Venue

    Dilo's - donuts - Updated July 2026

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