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    Uncommon Grounds

    3.9 (113 reviews)
    Open 6:00 am - 8:00 pm

    Uncommon Grounds Photos

    Business Info

    UNCOMMON GROUNDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Uncommon Grounds

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    Cheddar Jalapeño close up!
    Roger K.

    It's taken me many years to get here even though I'm in the neighborhood several days a week. It took a craving by my wife for a bagel with cream cheese after our walking exercise at Clifton Park Center. I'll admit up front that I have a favorite bagel source, and it's located in NYC. But I'm willing to try other local bakers' efforts with the hope of finding a second choice. I can't recall if I'd ever had a bagel from Uncommon Grounds when I visited them in Saratoga more than twenty five years ago, so this was like virgin territory. Service was quick and friendly around 2:30 in the afternoon and most of the tables were filled with customers. We ordered a toasted Everything Bagel ($1.30) with Light Plain Cream Cheese ($1.80), a toasted Jalapeño Cheddar Bagel ($1.30) with Light Veggie Cream Cheese ($1.80), a medium Cinnamon Coffee & a medium French Roast Coffee ($2.55 each). Our order was ready for pick up as quickly as we were able to find a table. Our order number was not announced but my wife found it ready for pickup as she inquired about the location of the restrooms. We were not questioned whether our order was for dine-in or take out, but our receipt said, "Take Out" and the bagels were bagged even though we planned on dining in. Since we shared half of our bagels I got a good representative taste of each. The Jalapeño Cheddar bagel had nice flavor and a decent chewiness, but it still lacked a texture quality that I look for in a bagel. I think some of the texture issue was the result of the cheddar in the dough, but it was a fair tradeoff for the ensuing added flavor experience. There was a little jalapeño flavor whenever you found a bite with a small piece of the pepper. It was not spicy. The light cream cheese with veggies was plentiful enough that its lightness did not disappoint in the anticipated bagel with cream cheese experience. The Everything bagel was closer in texture to what I experience when eating my favorite NYC bagels. The good chew was there, and the overall texture was decent. It still seemed to be missing something, however. I joked that it must be the NYC water. My wife enjoyed her cinnamon coffee, commenting that it did not leave an artificial taste on her tongue. My French roast was decent but lacking a boldness and richness that I prefer in a dark roasted coffee. Note: I did notice bags of day-old-bagels for sale, by the front door, at a reduced price.

    Sesame bagel with cream cheese
    Annmarie L.

    So happy that Uncommon Grounds has a location in CP. The service is great, there was a long line when we entered but it moved fast. As u can tell from the picture they put a lot of cream cheese on the bagel. I always ask for cream cheese on the side. We often buy their day old bagel which are prepackaged. Coffee is good strong and always hot. We'll be going back.

    Sausage egg cheese on cheddar parm bagel and the flying pig on everything bagel
    Lena M.

    Wow, the bagels here are incredible. I wish I could go back in time and eat one right now. One of my college best friends grew up in Cohoes. When I knew I was gonna be in the area, I asked him for his favorite coffee shops. He told me he always came back here for a bagel when he was in town. I'm so grateful I visited. First of all, this space has great natural lighting and plenty of seating options. It's super cozy and has a local feel for being a chain. There were people around us with laptops so it seems like a good place to work. There were also lots of people meeting up too and some just reading. It's a versatile spot. I loved our barista. Not only was he charming and easy to talk to, but there was a moment where he thought I grabbed the wrong drink and he chased me to warm me (I can't have milk so this meant a lot). We resolved the drink thing quickly and I was grateful for his help. I hate to admit that I did not like the drink. It was some pumpkin snickerdoodle special drink and it was a really confusing flavor for me. I did however adore the bagels. My fiance and I decided to go halfsies on a sausage egg cheese on cheddar parm bagel and the flying pig on an everything bagel. They were divine. My favorite was the cheddar parm bagel, it was just so delicious. I highly recommend stopping here for a delicious breakfast or lunch bagel.

    Line on Memorial Day!
    Jamie S.

    Food Service Ambiance This place is evidently a local staple and we totally understand why!! 10 out of 10!! It was Packed when we walked in but that was no issue! The line went FAST, the service was spot on, and the place is awesome looking. Everything was "To Go" but they have good seating available. Even with it packed for the holiday there were plenty open areas if we had wanted to sit. We got the Lots of Lox on the Rosemary Olive bagel! I loved it!! The Rosemary Olive bagel was a great touch to add a spice of flavor! Loved that Savannah suggested that! I got a quad shot vanilla caramel latte which she also made perfect! My son grabbed a Western bagel sandwich on an everything bagel. He said it was 9 out of 10... then corrected 10 out of 10, would recommend! It looked pretty epic although I didn't try it. Awesome bustling place, great food, super fast service once we ordered! Really impressive all the way around!

    Olive pit in the Olive -rosemary bagel !
    Mary W.

    Mad props to the kids that work here. There were about 10 people in front of me and by the time I ordered and ate my winner winner on an olive-rosemary bagel they had served another 42 people!!! The sandwich was delicious but there was an olive pit that very nearly broke my tooth! Great quick service, that didn't suffer for the hustle!

    Nischinth S.

    This place has one of the best chicken salad sandwiches I have ever had!! Uncommon Grounds advertises itself as a community café that specializes in fresh-roasted coffee and freshly baked bagels. The café is warm, inviting, calming with art work and a social activity hub. They have 3 locations(been to all 3) around capital district and this location in Clifton Park is the most convenient to me. The other locations include Saratoga and Albany. I ordered my chicken salad sandwich on a jalapeño bagel with tomato, lettuce, green peppers, onions and jalopenos. I try a different bagel each time and my favorite would be the everything or garlic bagel. I f I not mind their tuba bagel sandwich too but I just cant get rid of the lingering taste it leaves behind. Take your laptop, catch up with your friends or you want to just go sit there to waste some time and find your inner peace......this is the place to be.

    Peter H.

    Addicted to their decaf latte with coconut milk. We We're just here yesterday. I am not sure why but they are delicious. It's also a better and quicker alternative to Starbucks.

    Abby F.

    THE LUMBERJACK OH MY LOOORRRD ITS SO GOOD. Uncommon is just such a Clifton Park classic. Everyone loves it hear the place is nice, the food is good, and a great coffee spot. I only took one Star off because you walk out smelling like day old oil. And the smell sticks to you. I think it's because the kitchen is open air.

    the outside of a restaurant
    Joyce C.

    Had seen this Coffee Shop pop up on Yelp whenever I search for a good place to work from. Finally got to check it out, didn't realize that they're more of a mini-chain. I guess my expectations were of a cute little mom & pop place. Pros: Appreciate the Small sized options for Specialty Drinks. $3.50 for a Honey Rosemary Latte. Really Good! Not a fan of either flavors usually, but this was both pronounced & subtle. Not too sweet or too herby. The girl at the counter said that they add Rosemary in the Espresso Grounds & pulled together & the Honey is steeped with the milk. I got it Decaf & it was smooth & medium flavored. $5.50 for an Almond Tarte was a little pricey. It was good & soft. Don't think it was GF. I've had other Santiago Cakes & am wondering if this is based a little off of them. Ambiance: Very Standard & Corporate looking. It is spacious & there were small booths and tables, high top tables near the windows. Walking in I would've expected a Barnes and Noble attached to it... There is a section in the back for local art, the same abstract landscapes that you see anywhere. Again, expected something Unique for this Coffee Shop & disappointed. Their Merch was cute & they have beans & blends for sale. It was very clean and they blocked off tables for social distancing. Noise is a problem if you're there to work, you can hear every conversation. Can't remember if there was music playing. The area near the window is more sectioned off, but probably more cold. Cons: The pastries look like something from a wholesaler, frozen cake slices. Don't know if this is because of the pandemic, but feel there could be more In-House Baking offered overall. There was lots of bags of "Day Old Bagels" for sale, leftover probably due to the pandemic also. I don't think they're NYC-style bagels- if you know what I mean... Would like to try some of the Bagel Sandwiches or Salads, but get the feeling I would have a similar experience in the food as Panera Bread..

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    2 months ago

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    6 months ago

    No longer serving fresh Brew tea just simple tea bags which is something people can do at home this place SUCKS

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    Page 1 of 3

    Uncommon Grounds Reviews in Other Languages

    Ask the Community - Uncommon Grounds

    Do they ever have sides for sandwiches? I love to have chips with my sandwich. They only offered pickles.

    They sell bags of chips

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    2.3(76 reviews)
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    This was our first time visiting this cafe and it was one of the less friendly ones we've been to…read more We were out shopping in Clifton park and hungry so we stopped in for lunch and half the items we wanted to order were not available. We opted to try two new sandwiches since none of our regulars were available. Both were prepared without any care. They were very sloppily thrown together, I had to reassemble them to take the picture because half the contents were falling out. The Frontega sandwich had very little sauce in it and they don't give you any on the side when you ask for more. Of the two sandwiches the spicy fiesta tasted better so we might give it another try at a different cafe. I also ordered the pomegranate hibiscus tea for my sip club drink and it had zero flavor. To quote my husband "it tastes like extremely watered down cough medicine". I ended up dumping it and refilling with lemonade and passion papaya ice green tea mixed together instead. The green tea cuts the tartness of the lemonade and makes for a great concoction when combined. I've been a long time Panera fan but don't visit as often anymore because of how pricey it has become. I won't let the visit at this cafe detour me from visiting other cafes though. I'm used to Panera staff being extremely friendly and happy to make sure your meal is satisfactory but that was not the case at this location unfortunately.

    I placed my order and paid for it, decided against the cesar salad and went with the potato soup…read more The manager came out refunded my payment for the salad and I in turn paid for the soup. Was asked my name to go with the order I told her. I sat and watched people come grab there food and go for about 20 minutes. I'm sitting on the bench right near where the food is passed out no assistance or questions asked from the staff. I go back to the counter and asked if my order had been placed. She goes to the kitchen and asked they said yes it's been ready. We go over and it's the wrong name. I get home no soup, but salad. Awesome

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    Spargel On 9 - Pretzel Rolls

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    4.8(123 reviews)
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    Our first visit here on recommendation of friends. A…read morecontemporary German restaurant owned by Chef Christian Räth. We were promptly greeted and seated at a nice table for six. Kelly was our server and she was awesome. She is so professional and knowledgeable and friendly. Today was the 2nd anniversary and we received some very nice appetizers to celebrate this great event. We ordered Duck, Sauerbraten, Wiener Schnitzel, Chicken Cordon Bleu and Bratwurst, Knockwurst, and Weiwurst. Some of us ordered the asparagus soup to start( Spargel). It was so creamy and delicious. The food came promptly and cooked to order. You will definitely need a to go box as you will be served a generous portion. We finished up with an Apple strudel for all to taste. It was just delicious. It was an incredible dinner in a nice atmosphere. This is a very nice restaurant and the prices are fair for the food you are served. We will be returning to enjoy the fine German cuisine.

    There are evenings when the air in upstate New York feels less like oxygen and more like a test of…read moreperseverance and pulmonary fortitute. Last Saturday was one of them. The Arctic air had ideas about permanence. The car's thermometer read -14, and it didn't know the wind was gusting at 30 mph. My family and I scurried off Route 9 and into Spargel on 9, seeking sausages, gravies, and the hearty warmth of central European food. We had a six o' clock reservation. We arrived ten minutes early, cheeks stinging, only to find the dining room looking pleasantly underpopulated. I would guess a quarter full, perhaps one third if I was feeling generous. Reservations, in this case, felt like bringing a life raft into a swimming pool. Still, it's nice to feel expected. The host asked if we would mind sitting in a booth in the bar area. This struck me as odd given the abundance of empty tables in the main dining room, but mystery is good for the appetite. We agreed and settled in among the taps and glassware. Warm pretzel bread appeared with honey butter that tasted as if bees had briefly considered culinary school. We ordered Backers mit Apfel Sauce, potato pancakes with apple sauce, and they arrived promptly. Crisp at the edges, soft in the middle, devoured with the focus of people who had just crossed a tundra parking lot. The table went silent save for appreciative chewing. My wife chose the Rindfleisch Gulash. It arrived in a state of deep, fragrant seriousness. The beef fell apart at the slightest suggestion from a fork. It was rich, warming, and the sort of thing that makes winter feel much less like a personal attack. She allowed me several bites, which I accepted with the gratefullness of a man being handed state secrets. I ordered the Kassler Rucken Vom Grill, featuring smoked pork loin from Oscar's Smokehouse, a local legend. The cut was thick and beautifully smoked. My wife and oldest son both sampled it and approved. Yet in the quiet corner of my mind I could not escape the notion that I was enjoying a very accomplished ham steak. This is not an insult. It was expertly prepared. I simply suspect that on my next visit I will wander elsewhere on the menu. My oldest son selected the Erlanger Sauerbraten and took to it with enthusiasm. He managed about half, which for a growing fourteen year old is an achievement bordering on mythical. The rest went back to the hotel in a box, where I am told it continued to perform admirably. My youngest ordered the kid's bratwurst with french fries. This was the one faint cloud in an otherwise sturdy sky. The sausage was on the small side and the fries were serviceable but uninspired. After finishing, he remained hungry, which is notable because he is not typically an ambitious eater. At this price point, a more generous bratwurst would have felt right. Service was the chief reason I cannot quite award five stars. It was exceedingly slow. Not inattentive, and certainly not careless, simply stretched thin. Our server and bartender, Beau, moved with the intensity of a man attempting to occupy three dimensions at once. He mixed drinks, took orders, ran food, delivered checks, and did it all with good humor and great skill. The delay was clearly a matter of staffing, not effort or ability. In the end, we left warm, well fed, and maybe slightly perfumed with smoke and gravy. The food was very good, and in some cases excellent. The room felt welcoming, even if curiously arranged. We will return the next time we find ourselves braving a Queensbury winter evening. Four stars, gladly given, with hopes that the next visit includes an extra pair of hands behind the bar or in the dining room, and perhaps one more bratwurst for the smallest member of the family.

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    Mama T's Country Kitchen - Mama's Motto

    Mama T's Country Kitchen

    4.5(15 reviews)
    67.1 mi

    I suppose all good things come and go from a gas station, whether it be to get your vehicle fueled…read morefor a long journey ahead to rush to the eastern seaboard, head to the mountain to get some fresh powder under your ski's or to find a hidden section in a river away from people. I say this merely because if you think food from a gas station is beneath you, subpar or otherwise "above it" you're missing out my friend. The interior of the store is dated and have very little in the way of seating to eat your food, when I first entered there was one table for 4 and one side had boxes stacked on top of it. So there really isn't much to look at I suppose. The service was great, the young woman behind the counter took our order and immediately set to task all while entertaining questions about their establishment and its roots. Overall I would give her a 5 star rating. On to the better part. My wife enjoyed a pulled pork meal which she was satisfied with, the only thing to note was there wasn't a huge Smokey flavor with the meat. It wasn't unnoticeable but it wasn't there enough to say it was smoked enough. The Mac and cheese that came with it was creamy and delicious as you would expect from a Mac and cheese but lacked any spice. The coleslaw again was less than remarkable but still well put together and tasted fresh, just very mayo heavy. My meal consisted of the Jeremiah Johnson. The brisket was cooked to absolute perfection, the fat cap appeared to be trimmed to perfection and had a beautiful deep bark with a light smoke ring. The mashed potatoes were made fresh as was the gravy (albeit a bit greasy for me) it was still phenomenal. The Mushrooms and onions were a great addition and well caramelized. The only real thing to note is when you think of this dish as BBQ, You would expect sauce rather than gravy, albeit it was greasy, it was still good and tied the dish together well. I would suggest getting BBQ sauce and asking to have the gravy kept from the dish if possible or placed on the side to have a feel for what I am talking about and make your own decision! Overall I would definitely say for a NE establishment this was still a solid BBQ choice!

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    I had a meeting this morning and had a little time to kill so I figured why not get something to…read moremunch on first while I wait? So I went into the Yellow Deli not expecting much. As I'm looking at the menu I'm intrigued with the variety of foods they have. I opted for the Rueben. I don't like rye bread so I asked to put it on a Kaiser roll instead. I am so glad I picked that. It was probably the best Reuben sandwich I've had as long as I can remember. It came out hot, and I mean hot!!! Cheese all melty and it was delicious!!! The owners Yaakov and Dvekah very friendly, conversational, and inviting. I want able to stay and eat very long because I had a precious appointment but I am very happy I went in. Gonna be going back soon and bringing my wife with me this time.

    My wife and I were in town on business for the day and had a few hours to spare between events. We…read morewanted to support a local spot for lunch and decided to give this place a try. Boy, are we glad we did. At first glance, the menu seemed pretty simple with limited options, but sometimes less is more and that was definitely the case here. We started with the banana milk, and it was phenomenal. You could taste the fresh banana in every sip, perfectly blended and not overly sweet. My wife ordered the strawberry milkshake and it was just as impressive; creamy, refreshing, and full of real strawberry flavor. For food, we shared the turkey sandwich, which was out of this world. The flavors were balanced beautifully with fresh veggies and just the right amount of sauce. To top it off, we ordered the waffles with fresh fruit, which were absolute perfection. The waffles came off the grill hot and crisp, paired with vibrant, fresh fruit, and drizzling rich maple syrup onto them was the highlight of the meal. The place itself is small and cozy, with a cabin-style charm that makes you feel right at home. It's the kind of place where you can relax, enjoy simple but incredibly well-made food, and appreciate the little details that set it apart. Can't forget the staff as they made the experience incredible as well with the quick service. I'm already looking forward to my next visit when I'm on a road trip up north. This is definitely a hidden gem worth going out of your way for.

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    Uncommon Grounds - coffee - Updated May 2026

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