I've been here once and will certainly go again. I had an arepa with pork filling. Very good…read more Also, very nice people.

Very Very nice people and delicious food! Do not be afraid to give this cuisine a try. The arepas…read moreare really only the beginning! I love the ham and cheese cachapa! I also got to try their empanadas on my last visit and they were absolutely yummy. I had the shredded beef and the cheese one. Don't miss out on the hot sauce and the garlic sauce. Both are yummy on pretty much everything. I also enjoyed the fruit beverages, but they're a little sweet for my taste. Definitely give this small local business a shot!

Came here for a date night with my wife. The date night special was $55 per person for a 3 course…read moremeal. We ordered the Arugula salad, the arepitas, yuca arancinni and a white fish dinner. The only dish that wasnt superb was the arancinni. It ate a little dry. Everything else was flavorful and delicious. My standout was the white fish it. Although it could use some more sauce, the fish was well seasoned and yummy. The restaurant itself was a little warm. Given the glass exterior and the angle of the sun, it was a little uncomfortable for most of the dinner. Service is good. Food was quick and hot. Overall good experience. Will probably return in the winter :)

For the "west side" of St. Paul (I don't know why it is called that, for it is truly south and not…read moreat all west!), this is a very cool, chic and original concept for a foodie establishment. I went here with my twin sister, her husband, her husbands 2 brothers and one of his brother's fiance who were in town. All are foodies. All wanted to experience a good night out to titillate the tastebuds. For I try to impress upon out of town guests that not everyone in MN is of Scandinavian origin! But I digress... The food is just...awesome! Presentation is completely unique, including flaming drinks, an assortment of vessels for the dishes to accommodate the dish with an interesting flare without compromising ease of consuming or taste. Patatas bravas, tequenos, and rompe colchon were excellent. I mean mouth wateringly amazing. Shrimp in the rompe colchon was cooked PERFECTLY and the balance of the sour leche de tigre and mango made the dish interesting for the palate. Broccolini side dish was also cooked perfectly and the cheese foam gave a unique twist to the side dish. I ordered the bollitos pelones and OH MY GOODNESS. Think huge fried (but not greasy) ball of corn dough (like tamale but grains not so fine) stuffed with braised lamb and swimming in a dark, curry and spiced sauce. It was SOOOO GOOD and nothing like I'd ever had before. I also tried the pasta with rabbit and UMAMI! it was tasty. Also unique flavor that I cannot quite identify and the sauce to meat to pasta ratio was perfect. LOVED this experience and will 10000000% go back!