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    La Colonia Restaurant

    4.0 (127 reviews)
    ModerateColombian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    LA COLONIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Colonia Restaurant

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    Chicharron,  fried pork Belly. EXCELLENT!!
    Narciso S.

    Love the food here. Me and my wife have been coming here for over 6 years. The services is good. Plenty of parking front and back. The "Aguas" are great.

    We are so hungry
    Jennifer S.

    Never had food like this. Wanted to try something different. Reviews were really good. No complaints. I had the fish in coconut sauce. Super yummy. Kid had fries with steak and peppers on top. Hubby had carne with beans and rice. Plantains were perfect. Quiet, small atmosphere.

    Bandeja Paisa
    Eve B.

    Wanted to try something new while visiting the area for a conference, and LanColonia delivered. Our very helpful server provided recommendations and answered our questions. We ended up trying cheese empanadas, llapingachos, bandeja paisa, secode carne, and cocktails. Favorites were empanadas and secode carne, but all were tasty! The bandeja paisa was a nice "variety platter"--a great choice if you're looking to sample several things. Very pleasant atmosphere. Would definitely bring the kids without hesitation!

    Yum Coconut sauce with cod and shrimp!

    Just happened to be sorta in the area so tried something different. Food was interesting and not just usual fare. Service was great. My fried plantain was a bit mushy but everything was tasty. There was a vent for a/c on the floor that was a bit annoying as far as blowing cold air on me and it wasn't a very warm day.

    The best drink ever

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    10 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    5 months ago

    Outstanding food and huge portions. Chelsea, our server was so very kind and attentive. I highly recommend a visit.

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    2 years ago

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    6 months ago

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    3 years ago

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    2 years ago

    The service was good but the food was just okay. With so many options available, I wouldn't go back.

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    7 years ago

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    2 years ago

    Great Authentic Colombian food. Always stop by when I'm in the Twin Cities. If you like Empanadas definitely stop here best in Twin City's.

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    3 years ago

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    7 years ago

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    3 years ago

    Service was great, very attentive. Food was fantastic, steak was cooked perfectly and the sauce was great. Good spot for lunch.

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    4 years ago

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    4 years ago

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    8 years ago

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    15 years ago

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    9 years ago

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    7 years ago

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    5 years ago

    Great portions, decent prices. Food very tasty and delicious. I always eat here when I visit the cities. Highly recommended.

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    8 years ago

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    13 years ago

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    4 years ago

    Really good food I recommend bandeja paisa good environment family and friends definitely I'll be back

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    6 years ago

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    Page 1 of 4

    La Colonia Restaurant Reviews in Other Languages

    Ask the Community - La Colonia Restaurant

    How much a bandeja paisa and empanadas are at there?

    18.99 bandeja paisa

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    Galapagos Bar & Grill - Seco de Carne (Beef Stew Platter)

    Galapagos Bar & Grill

    4.8(32 reviews)
    4.4 miLongfellow

    Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

    The food was great! I really enjoyed the authentic flavor! They had few options for me. I'm the…read moredietary restriction unicorn. But still, I'm usually good to get tacos on corn tortillas. These were flavorful. The drink was kinda weak but tasty. The service was cool, I did feel like they didn't feel like checking on some of the dietary things on my behalf which usually makes my experience less than enjoyable. It's a chill ambiance with limited seating.

    Photos
    Galapagos Bar & Grill - Entrance

    Entrance

    Galapagos Bar & Grill - Churrasco

    Churrasco

    Galapagos Bar & Grill - Salchipapas

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    Salchipapas

    Martina - Octopus

    Martina

    4.5(876 reviews)
    6.8 miLinden Hills
    $$$

    We went to Martina for brunch and oh my gosh -- the food was excellent. Everything we ordered…read moretasted phenomenal. Unfortunately I didn't take pictures of some of the other dishes we tried, but honestly every single thing was delicious. We arrived a little early for our reservation and they were still able to get us seated right away. The staff was friendly, the drinks were excellent, and the overall experience was great. My only real complaint would be parking -- I could definitely see it being a nightmare on a busy evening -- but honestly, the food makes it worth it.

    What seems like a nice neighborhood restaurant turns out to be one of the best dining experiences,…read moresomething you would expect in downtown Minneapolis, Chicago or NYC. Easy menu to navigate, and something for everyone. Great looking brunch menu, but we were here for dinner on a nice Sunday evening. Opened at 5pm, and there was a line forming about 4:45 for people looking for return visits waiting for a seat at the bar. We started with the simple grilled bread - served with an outstanding butter. Oysters - small but delightful. For entrees, had the Orecchiette pasta with Sausage, the Wagyu Steak and the Scallops. All excellently prepared - the Wagyu and Pasta were especially highlights. Nice wine list. The cocktail program is good, not great - but nothing to complain about. The service was exceptional - the GM runs this place like a Swiss Clock. It's both fancy - and casual. Worth a trip, or even better trying this for a second or third time. 2 Apps, 3 Entrees, 3 cocktails, $200.

    Photos
    Martina - Interior

    Interior

    Martina
    Martina - Mastica Sprits

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    Mastica Sprits

    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(114 reviews)
    5.5 miSouthwest
    $$

    Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would…read morerecommend!

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    Photos
    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Ena - Empanadas Chilenas

    Ena

    4.0(322 reviews)
    6.5 miSouthwest
    $$

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been…read moreshortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

    Photos
    Ena
    Ena - Paella Valenciana

    Paella Valenciana

    Ena - Ena 46

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    Ena 46

    La Colonia Restaurant - colombian - Updated June 2026

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