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    La Colonia Restaurant

    4.0 (127 reviews)
    ModerateColombian
    Open 11:00 am - 11:00 pm

    Order La Colonia Restaurant Takeout or Delivery

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    LA COLONIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - La Colonia Restaurant

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    Chicharron,  fried pork Belly. EXCELLENT!!
    Narciso S.

    Love the food here. Me and my wife have been coming here for over 6 years. The services is good. Plenty of parking front and back. The "Aguas" are great.

    We are so hungry
    Jennifer S.

    Never had food like this. Wanted to try something different. Reviews were really good. No complaints. I had the fish in coconut sauce. Super yummy. Kid had fries with steak and peppers on top. Hubby had carne with beans and rice. Plantains were perfect. Quiet, small atmosphere.

    Bandeja Paisa
    Eve B.

    Wanted to try something new while visiting the area for a conference, and LanColonia delivered. Our very helpful server provided recommendations and answered our questions. We ended up trying cheese empanadas, llapingachos, bandeja paisa, secode carne, and cocktails. Favorites were empanadas and secode carne, but all were tasty! The bandeja paisa was a nice "variety platter"--a great choice if you're looking to sample several things. Very pleasant atmosphere. Would definitely bring the kids without hesitation!

    Yum Coconut sauce with cod and shrimp!

    Just happened to be sorta in the area so tried something different. Food was interesting and not just usual fare. Service was great. My fried plantain was a bit mushy but everything was tasty. There was a vent for a/c on the floor that was a bit annoying as far as blowing cold air on me and it wasn't a very warm day.

    Take Out Menu

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    8 months ago

    Outstanding food and huge portions. Chelsea, our server was so very kind and attentive. I highly recommend a visit.

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    10 months ago

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    7 years ago

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    2 years ago

    The service was good but the food was just okay. With so many options available, I wouldn't go back.

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    2 years ago

    Great Authentic Colombian food. Always stop by when I'm in the Twin Cities. If you like Empanadas definitely stop here best in Twin City's.

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    7 years ago

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    4 years ago

    Service was great, very attentive. Food was fantastic, steak was cooked perfectly and the sauce was great. Good spot for lunch.

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    5 years ago

    Great portions, decent prices. Food very tasty and delicious. I always eat here when I visit the cities. Highly recommended.

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    5 years ago

    Really good food I recommend bandeja paisa good environment family and friends definitely I'll be back

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    Page 1 of 4

    La Colonia Restaurant Reviews in Other Languages

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    18.99 bandeja paisa

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    Galapagos Bar & Grill

    Galapagos Bar & Grill

    4.8(32 reviews)
    4.4 miLongfellow

    Grateful this place was open last night for dinner despite the 4th of July holiday…read more Spacious and clean, nicely air conditioned, a screensaver of nature on the tv screens, medium loud music in Spanish. Our server was very pleasant and attentive, refilling our waters before we asked. I ordered mango smoothie and a seco de pollo and my friend ordered a caldo de gallina (Ecuadorian chicken soup) and a side salad. Our food came out hot and delicious in about 20 minutes. Very satisfying. The sauce on my chicken (seco de pollo) was rich and savory, the rice perfectly cooked and the fried plaintains perfection. If I lived in the area, I'd become a regular!

    Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

    Photos
    Galapagos Bar & Grill - Entrance

    Entrance

    Galapagos Bar & Grill
    Galapagos Bar & Grill

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    Martina - Spaghetti Fra Diavolo

    Martina

    4.5(901 reviews)
    6.8 miLinden Hills
    $$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

    Photos
    Martina - More of the dining area

    More of the dining area

    Martina - Raw Tuna Bruschetta

    Raw Tuna Bruschetta

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    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(114 reviews)
    5.5 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

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    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Ena - Avocado

    Ena

    4.0(324 reviews)
    6.5 miSouthwest
    $$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

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    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

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    Raspberry pistachio cheesecake

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    La Colonia Restaurant - colombian - Updated September 2026

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