Amaaazing family restaurant in Burnsville. It's very…read moreunassuming but all their food is delicious and the atmosphere is very welcoming. We often see families getting together here for celebrations. We've been multiple times and every time the service has been great, and every dish consistently wonderful.

Mi Causa! We've been…read morewaiting for a Peruvian place for a long time in Burnsville and you guys didn't disappoint. Your customer service goes above and beyond and the atmosphere is so welcoming. You sent my family back to their childhood with Inca cola and then when you had us try Pisco - you helped us make new memories, that some of us may or may not remember. Everything we ordered was delicious. I would have to say the only thing I would change is that one of the ceviche dishes that we ordered was fried, we thought it was fresh and some of the dishes had a little too much salt but otherwise, it was delicious. I would definitely 100% recommend trying Mi Causa any day of the week.

The caldo de bolas was terrific. It's a nice place…read more Food is awesome. I definitely recommend it, thanks

Llapingachos were great to try and kind of reminded me of a pupusa but breakfast style! I loved the…read moreavocado sauce and tomatoes paired with. The Encocado mahi mahi was probably my favorite. The coconut sauce paired really well and reminded me of Thai curry but leaning more towards the nuttier rounded flavor profile. It goes really well with the green sauce they have and the plantains! The mahi mahi was really tender. Well priced, nice way to explore Ecuadorian cuisine. Decor was cute inside the restaurant. Service was quick and attentive. Note that Amex isn't accepted but other credit cards are.

"If you know how I get, why do you keep inviting me?". Ifkyk…read more Great service. Flavorful, plentiful food. Good cocktails. Open air parking lot. Welcoming to children. No steps, so wheelchair accessible.

This was our first visit to Los Andes, and I liked the casual vibe, but might not have ordered…read morecorrectly. The outside of the building is adorable, and the inside is spacious. It's a good place to go with friends to watch a game, as both sides of the room have screens, and they have happy hour specials for food and drinks. The best thing we ordered were the empanadas. We got a sampler of three and the beef and the cheese were great. The other food wasn't quite to my taste. I did not understand that everything was fried, so it was a literal mountain of fried seafood (look at the pictures, it was enough for 4 people). So, pros: large portions. Cons: it wasn't great. The staff might also have been new. It took a long time for someone to come take our drink order, and 30 minutes to get the pisco sour that was ordered (we were 1/2 tables in the whole place). We later found out that they didn't know how to make one, and were trying different recipes from someone's phone. Absolutely points for trying, but it took way too long and didn't come out quite right. Then they forget to bring me my drink while they were trying to figure out the pisco sour. I might go back for beer and apps, but not sure this place is for me. Otherwise, I will make sure to ask whether the mains are fried, and pick something different.

Such a fun and unique spot. I love the Japanese-Peruvian fusion concept here…read more We had the udon saltado and it was hands down the best udon I've ever had. The noodles were perfectly cooked and almost melted in your mouth, and the broth was incredible. Our server recommended the Mancora roll, which ended up being delicious, and the salmon tiraditos were phenomenal. Super fresh, flavorful, and beautifully done. The spicy tuna roll was really good too, but definitely has a kick, so just a heads up if you're sensitive to spice. The drinks are also a highlight. The cocktails are fun and the pisco options are a cool change from your typical menu. Service was great. Friendly, helpful, and gave solid recommendations. Parking is easy with street parking and nearby lots around Hopkins, which is always a plus.

TLDR: Food good, drinks excellent, service problematic, prices high…read more Now, let's dig in. This is NOT a review for dinner, this is a review for sitting at the bar, having some nibbles and drinks, and learning what they do and how they do it. Food: The ceviche is genuinely solid. It is not a large portion for the price point, but, the leche de tigre is a good balance of coconut, sweetness, and lime, the fish is fresh, and if you ask for it spicy, there are good hot peppers on it, The fried yuca, meh. It's OK, it's yuca, it's fried, it soaks up pisco. the sauce served with it should fall upon its sword. Drink: I really appreciated the chance to try multiple piscos, distilled from the same grape, but with different terroir. I could taste it and that was super cool. Also, I tried out the chica sour and I am modestly convinced that the sours are the way to go here, my reason for wanting to come back is those cocktails. Lovely foam, great sour/sweet/booze balance, I could drink several of these (and I SHOULDN'T, this is the suburbs and I have to drive). Service: I sat down at the bar and nobody gave me an actual MENU until the third time they asked "do you need anything?" and then I pointed out that you have to give the guest a menu if you want him to order stuff. Bro. Also, when I ask for a water without ice, maybe you shouldn't put ice in it? You know, just a thing, not a complex recipe? This is kinda remarkable bc they have 4 ppl behind the bar, at 5pm, at the time I'm typing this. This is not an understaffed establishment. Does nobody here understand basics? And finally, OK, price. Yes, I am in Hopkins, it has very wealthy white ppl, I know. But wow, I had two appetizers and two drinks and I;m in for $80? Perhaps this is reasonable bc fish, but only one of those 4 things had fish in it. I am fairly confident that we are playing the "white people don't know, charge them all the dollars" game, and I am annoyed that this means that I as brown people can't come back here reliable. That is a pity bc there is good stuff above I want to explore.

Grateful this place was open last night for dinner despite the 4th of July holiday…read more Spacious and clean, nicely air conditioned, a screensaver of nature on the tv screens, medium loud music in Spanish. Our server was very pleasant and attentive, refilling our waters before we asked. I ordered mango smoothie and a seco de pollo and my friend ordered a caldo de gallina (Ecuadorian chicken soup) and a side salad. Our food came out hot and delicious in about 20 minutes. Very satisfying. The sauce on my chicken (seco de pollo) was rich and savory, the rice perfectly cooked and the fried plaintains perfection. If I lived in the area, I'd become a regular!

Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

Not gonna lie, we were super shocked to find out Minnesota had Pollo Campero (As our closes one to…read morehome is in Chicago) so we were SUPER Excited!!! The chicken, the sides, ‍ And the staff here, 10/10!!

This place is so yummy! The food is always quick yet fresh. We place our order beforehand. Go to…read morepick it up and it's still hot by the time we get all the way home. The wait is never too long to get the food and the staff is efficient. It's a standard looking restaurant and clean.

Outstanding luncheon offerenings on a weekday. Their Walleye was terrific! Wedge salad -…read moreoutstanding. Tres Leches Cake was divine!

This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

Duck nachos. Try…read morethem. The end. Unless you want drinks, which are amazing too as is all the food.

This place is one of our faves for a casual brunch, lunch, or dinner…read more Ambience is super cute, both indoors and outdoors. Indoor space is pretty small and a bit tight. If reservations are avail, take them. Service is fine. Nothing that stands out there. Food is mostly good! Almost everything we have ordered has been enjoyable. Some of the portions, like ceviche, salads, etc. are on the small side. But flavors are delicious.

The service was very good! The servers kept checking up on us regularly. They offered free popcorn…read moreas an appetizer. The portion sizes were very good for its price! Free lollipops also came with the bill. I would recommend this place if you want to be filled. The music also reminds me of old telenovela and vibes are good in general! We went on a Friday evening and wasn't too packed!

This review focuses on the food we had delivered. We decided to enjoy a nice Colombian breakfast,…read morestarting with one of my favorite dishes: bandeja paisa. This dish was truly a masterpiece and could easily feed a small village. It is the ultimate buffet on a plate, featuring pork belly, beans, rice, sausage, steak, avocado, plantain, egg, and an arepa. After consuming this meal, we were left in a food coma for hours. We also ordered their churrasco, which was another generous portion. It included rice, avocado, fries, eggs, and steak topped with a flavorful sauce. To wash it all down, we enjoyed a natural drink. Blackberry drink with milk.

I'm so glad Brasa is back to being a full service restaurant, it feels so much more welcoming than…read morewhen they switched to QR codes a few years ago. The smothered chicken is my go-to here, and all of the sides are fantastic. A great spot for a family style dinner that hits right in the soul.

Brasa is one of my takeout and dine in staples for over 5 years. They have a few locations…read morethroughout the city and all of them are filled with savory dishes, friendly staff and a great atmosphere. The restaurant is a more casual vibe, but their food is very well curated. Their menu is American creole focused, with dishes inspired by the flavors of the southern US, Mexico and the Caribbean. I've never had a bad meal here, and the quality is always consistent. The portions are big and hearty. Brasa is also incredibly gluten free friendly and vegan/vegetarian friendly. Truly a place where everyone can find something on the menu that they like. My favorites are the classic rotisserie chicken plate served with rice, beans and a side, chillaquilles with red sauce (spicy) and the vegetable and chick pea curry. Brasa is consistent, flavorful and unique. Their menu is impressive, I recommend!