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    Los Andes Latin Bistro

    4.0 (58 reviews)
    ModerateColombian, Peruvian
    Closed 11:00 am - 10:00 pm

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    LOS ANDES LATIN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Los Andes Latin Bistro

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    Peggy V.

    "If you know how I get, why do you keep inviting me?". Ifkyk. Great service. Flavorful, plentiful food. Good cocktails. Open air parking lot. Welcoming to children. No steps, so wheelchair accessible.

    Churrasco
    Sarah M.

    The hostess and waitress were friendly and welcoming. We went on a weeknight so it was quiet and not busy at all. The food was average. The meat was dry and the rice was crunchy like it was from the bottom of the pot. The goat was a little tough and wasn't coming off the bone like it should have if it was braised long enough. But the sauces were flavorful and the drinks were strong.

    Picada los Andes
    Jessica G.

    decided to check this place out on a random tuesday night and man did it not disappoint!! we got the Picada los Andes as our entree and the beef empanadas. the entree was HUGE. it was actually the perfect sharing plate for two people (with enough food for leftovers) and for $24 that was such a steal. this place is such a gem. the people were incredibly nice, attentive, and SO friendly. highly recommend. they have really cute christmas decorations too. they have homemade hot sauce that's super tasty but not too spicy

    Empanadas sampler
    Melissa G.

    When I'm travelling, I try to find local restaurants that offer something I can't get at home. Empanadas are one of these foods that I could eat every day for the rest of my life and never tire of them. Other google reviewers had great things to say about the empanadas at Los Andes so I decided to try them for myself. And mannnn....these are THE TRUTH! I got the empanadas mixto (one beef, one cheese and one chicken). As you can tell from the photo, each protein choice had a significantly different appearance that help distinguish which one is on. I like the touch of chimmichuri sauce they included, as well. I have saved this location for future trips to the area. If you're on the fence... don't be!

    Picada los Andes Big plate of deliciousness
    Scott S.

    What a cool spot! First thing that stood out was how immaculately clean the restaraunt presented. Surprised to learn Los Andes has been in operation for more than four years and from our experience their quality has stood the test of time. Sitting at the bar top I feel gives you the best interaction to learn about what makes a place great or unique and Los Andes delivered our bartender gave great insight to the menu given it's a family run restaraunt and she was from Columbia she helped us navigate the different dishes and pairings. We had a blast conversations and learning. Food was delicious especially loved their hot sauce I would suggest getting adventurous and try a few options. Though make sure you pick the Yuca fritas. Also happy hour goes till 7 PM now that's amazing 2 for 1 cerveza!

    Vegetarian Plate
    Joline E.

    I came to Los Andes with several friends for a quick lunch because of its central location in uptown. It was nice to try some different Latin dishes I had never had before. Because it was lunchtime, the restaurant was pretty open and service was fast. I also enjoyed a margarita. I tried the New York Strip platter and the vegetarian platter and they shared the same beans and rice sides. My steak was cooked perfectly, but was just a little tough with non-rendered fat pieces. I loved the plantain and avocado served with it and also enjoyed the beans but thought they lacked salt. Other than that, the experience was great and I would come back again.

    Seafood w/Rice
    Narciso S.

    The food here is very, very good! Flavor, authenticity and richness, so, so good! The servers and waitresses are excellent in what they do. They tend to ever very well. We enjoyed a variety of dishes and they were all good. The ambiance is very welcoming, friendly and well lit! I will knock off some points for 1.) Although the Seafood soup (caldo de mariscos) was delicious, the potato bits have nothing to do in this dish, unless they are fresh. These potatoes seemed to have been boiled three days ago. Tasteless and almost crunchy, not good. But the soup was excellent. 2.) Don't come here when they have soccer games on the t.v. screens. The noise is deafening! Too loud, wayyyyy to loud. I prefer a little less noise blaring from the t.v. 3.) Although it is labeled as a "Peruvian-Colombian" restaurant, it is more of a mixed Latino Bistro. The Ceviche is about the only Peruvian dish they actually have. Also the servers stated that it is more of an Ecuadorian restaurant. But the food is very good!

    Elizabeth W.

    A lovely restaurant in the heart of LynLake neighborhood. Los Andes highlights the cuisine of a number of South American restaurants. The cocktail menu features a few drinks you might expect such as Psico Sour and Margarita, but also included some unique takes on traditional drinks. My Pisco Sour was both aesthetically pleasing and tasty! As a vegetarian, Latin American restaurants are challenging so I was pleased that they offered a vegetarian plate with a sampling of beans, corn cakes (arepa), plantains, rice and more. unfortunately it was fairly bland. One of my friends finally asked for some of their house hot sauce- something I should have done right away. It greatest improved the food. I am at a loss as to why they don't offer that or their chimichurra like sauce with this platter. add that and this meal would have been perfect. My friends tried the soltada and a variety of fish dishes plus appetizers. Many raves! I would recommend as a restaurant that meat eaters can take their vegetarian friends to and make everyone happy, but if it is just non-meat eaters I would go across the street to Trio.

    Picada Los Andes
    Bob A.

    This is a great place to go have dinner with friends! We came here for a semi-celebratory occasion and had a really nice time. I'd been here before so I recommended it to my friends, and they were rightly impressed with the food and the lively atmosphere. The Ceviche Peruano is a particular treat for the taste buds, with its mound of seafood shreds sitting in a pool of flavorful citrus marinade. My friend had Farm Hen Soup which seemed straightforward but he devoured it with visible delight. He also got something called a "Tree Tomato Slurpee", which sounds like you'd only drink it on a dare but it was actually a delicious, sweet, creamy dessert drink. This time I ordered Picada Los Andes, which is like an awesome meat tour. All the different meats on my plate were uniquely flavored and cooked really well. Whatever you order here, make sure there is Yuca Frita within reach at all times. We ordered one for the table, and we maybe should have ordered a second one so that we could all indulge a bit more. We came in on a Friday night without reservations, and there was live music and dancing. As we were leaving at around 10:30, there was a line to get in. They have their own parking lot just off Garfield, but that fills up quickly so you might have to park on the street anyway (like I did this time). Also, if you're there at peak partytime, you can expect the music to be loud. But based on the food alone and from personal experience... I recommend recommending Los Andes.

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    24 days ago

    Great food and service. Everything we ordered was awesome would definitely recommend

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    Food was delicious and the portions were well worth the price. Our server, Mia was very courteous and made sure we had everything we needed.

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    Los Andes Latin Bistro Reviews in Other Languages

    Ask the Community - Los Andes Latin Bistro

    Galapagos Bar & Grill

    Galapagos Bar & Grill

    4.8(32 reviews)
    3.2 miLongfellow

    Grateful this place was open last night for dinner despite the 4th of July holiday…read more Spacious and clean, nicely air conditioned, a screensaver of nature on the tv screens, medium loud music in Spanish. Our server was very pleasant and attentive, refilling our waters before we asked. I ordered mango smoothie and a seco de pollo and my friend ordered a caldo de gallina (Ecuadorian chicken soup) and a side salad. Our food came out hot and delicious in about 20 minutes. Very satisfying. The sauce on my chicken (seco de pollo) was rich and savory, the rice perfectly cooked and the fried plaintains perfection. If I lived in the area, I'd become a regular!

    Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

    Photos
    Galapagos Bar & Grill - Entrance

    Entrance

    Galapagos Bar & Grill
    Galapagos Bar & Grill

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    Martina - Spaghetti Fra Diavolo

    Martina

    4.5(903 reviews)
    2.1 miLinden Hills
    $$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

    Photos
    Martina - More of the dining area

    More of the dining area

    Martina - Raw Tuna Bruschetta

    Raw Tuna Bruschetta

    Martina - Octopus

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    Octopus

    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(115 reviews)
    1.1 miSouthwest
    $$

    Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would…read morerecommend!

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    Photos
    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Ena - Avocado

    Ena

    4.0(324 reviews)
    2.0 miSouthwest
    $$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Photos
    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

    Ena - Raspberry pistachio cheesecake

    Raspberry pistachio cheesecake

    Ena - Moscow mule mocktail

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    Moscow mule mocktail

    Los Andes Latin Bistro - colombian - Updated September 2026

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