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    Gloria's Pupuseria

    3.8 (125 reviews)
    InexpensiveLatin American
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

    Gloria's Pupuseria Photos

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    GLORIA'S PUPUSERIA ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Kaya A.

    This is one of the best breakfasts you can get in the DMV. My favorite is (imma be real I forgot what it's called and I didn't get a picture of the menu) the chorizo egg scramble with beans, crema, and plantains. The plantains are my favorite in the city. Just sweet enough and flat, I prefer a flat plantain. The atmosphere is also extremely charming and friendly. It's a basement restaurant so the low ceilings give a cozy feel. Also! Please don't forget to bring cash so you can tip your server!

    Yuca con chicharrón
    Josselyn M.

    Gloria'S Pupuseria. On overall we had a good Expirience. We ordered take out, the server who took our order was nice and kind, there a couple seating inside, and everything looks very clean. We order pupusas, yuca con chicharrón and two horchatas. The pupusas were soo good, we tried frijoles con queso and loroco. They have few flavors but they nailed them. Best ones I have tried so far in the dmv and I'm Salvadoran and very picky about pupusas. I did not enjoy the salsa because it was the kind of salsa they put on panes con pollo but with the repollo and everything together it was alright. The yuca and chicharrón and it was good. The horchatas were not my cup of tea. We will be back for more pupusas and maybe try other items. If you haven't tried pupusas this is the place I will tell you to go.

    Cheese Pupusas

    Hands down the best pupusas I've ever had. The atmosphere is nice and friendly too. It's the kind of neighborhood place where you can relax and enjoy.

    Salvadorean enchiladas
    Joshua K.

    A hole-in-the wall with some of the best pupusas in DC. The service isn't great, but the prices for pupusas are excellent. I had the horchata, which is very sweet but good. I also tried the Salvadorean enchiladas (one beef, one chicken), which are actually tostadas. The beef enchilada was delicious, with perfectly cooked beef, but the chicken enchilada disappointed. Gloria's is definitely one of those places that is better to-go than dine-in.

    Chicken tamales, corn tamales, chicken enchilada, pupusas
    Laura P.

    What everyone else said. Hole in the wall, eclectic decor, locals enjoying a meal, no frills menu... You know this place is legit. An employee kindly took our order after we explored the menu for a bit. I was surprised not to see any combo platters but happy to order a few things a la carte. Pupusas, tamales, and enchilada. Everything was fresh, ample portions and fast! We waited maybe ten minutes? The corn tamales came in a white sauce I was not familiar with but I have happy to find lots of cortado and tomato sauce. One of the chicken tamales was served a bit beat up, but still tasted great. Would happily swing by again in a random Sunday afternoon.

    Friendly neighborhood vibe.
    Allan T.

    Beautiful little hole in the wall has wonderful Salvadoran food! Attentive, prompt and pleasant service. Pupusas are freshly made, plump and tasty, and a tad oily (which I like), great toothsome texture. Tacos arrive brimming, topped with grated cheese and fresh avocado slice. Family and pet friendly atmosphere. Quite urban, very clean and tidy with a strong neighborhood vibe. Next time I plan to order the beef soup, their specialty. (Number 1 on the wall menu.) My first visit was on a hot day, so I passed on the soups. But I did notice that most of the customers were eating from large soup bowls and the wall menu appears to feature the soups. Extensive variety of menu items make you want to come back to try. Both our eat-in and take-out experiences were excellent. Women owned and operated, this is the kind of place you want to support.

    Kunal K.

    As a veteran pupusa aficionado in the 14/U and columbia heights area, this is my first five star pupusa review in the DC area. Order: Cheese pupusa, chicken enchiladas, and corn tamale Key takeaways: 1) Pupusas were soft and moist - great flavor, not dried out, great filling:dough ratio. 2) Chicken enchiladas here are not chicken enchiladas elsewhere - this was more like an open faced tostada and doesn't really have anything like an "enchilada sauce". However, the chicken itself was absolutely perfect. Outstanding seasoning and flavor, tender meat, perfectly cooked. 3) I find myself wishing they'd offer a chicken and cheese pupusa 4) Good red sauce here. Added great flavor, and was even better when mixed with a bit of sour cream 5) Wished the service was just a bit friendlier, but the food was fast and delicious and very reasonably priced. 6) Loved the corn tamale. Just the right amount of sweetness. 7) Slaw not as good as others I've had, but again, as a transplant, I'm still missing Balompie in San Francisco.

    Glorias Super Special
    Linda V.

    This place is a gem. I always like the mom and pops kind of places where you know your gonna get a good home cooked meal. Had the chicken tamales that were filled with potatoes and big chunks of chicken, the chicken breast and shrimp were also a wonderful meal so much grill flavor in each bite. The beans were ok nothing special and the cheese they give you on the side of this dish isn't especially my favorite either very sour in taste but my brother liked it. I also had the corn tamales with sour cream which was also simple but good. Usually come here for the seafood soup so not a first comer but finally had the chance to write this. Also took some bean and cheese pupusas to go my kids loved it although I did not try it so there it is

    3 pupusas revueltas
    Mariana C.

    Authentic food, fast service, and price is great! Personally had to ask for an extra side of curtido since they don't provide that much, but they didn't charge me for it at all. Glad I stopped by for lunch.

    Tamale with plantains and beans
    Cheryl W.

    From the outside it looked like a little family owned place and when we walked inside I was right. It was like walking into someone's family gathering mid meal. Spanish music was blaring from the jukebox. There was a table with a large family, kids running around and a telenovela playing on the tv mounted on the wall. I loved it! Ok, I didn't love the music so much, but only because it was super loud. My friend and I sat down and looked at the pictures on the wall trying to decide what to order. Menus were brought to us a moment later. We ordered pork and cheese pupusas, a tamale, plantains a beer and horchata. I can't resist horchata when I see it on the menu. I noticed that the horchata tasted exactly the same as the one I had at another spot on 14th/U. It had a hint of almond flavor. I'm now wondering if it's regional addition because I'm in an El Salvadorian and not a Mexican place. The pupusas were oozing with cheese and the pork was tender and flavorful. I didn't try the tamale, but the plantains were good. I usually like them cut a little thinner and crispier, but they were still good and my good old friend sour cream made an appearance, so I was a happy girl.

    Luna G.

    We tried one of each type of pupusa and they were all good. The pork was my favorite. This is a very small and homey place with lots of charm. Many people were getting the soups, especially the caldo de res, and I wish I would have gotten a bowl also!

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    4 months ago

    Good pupusas even though they got my order wrong. But it smelled really bad in there :(

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    3 years ago

    10/10 it's a hole in the wall sorta spot, but oh boy it's good. Fantastic food, fantastic prices. Just go, you won't be sorry

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    7 years ago

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    6 years ago

    Gloria's offers delicious pupusas, great prices, and fast service! Check it out the next time you want a quick, cheap, yummy lunch

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    3 years ago

    Great great food. Loved the cheese pupuseria with some beer! The rice and beans were also great. Cant wait to go back for more.

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    Benitos Place - Pastelitos

    Benitos Place

    4.7(176 reviews)
    1.6 miShaw, Downtown
    $$

    Freezing, I walked along 11th street on a Tuesday evening searching for Benito's Place. An old…read morefriend had suggested it but..I couldn't find it. I walked a little back and forth, but.. no. Across the street, I saw another Mexican restaurant on the corner, but it looked closed, or even shut down. Maps told me it should be there. Looking across the street my eyes were drawn to the second floor, and a series of neon lights for a tarot card reader and psychic. Taking this as a sign, I crossed. That's when I found Benito's and realized that it's neon sign was out. Walk too fast and you might miss it. A narrow door aside a bay window lit from inside. It's a small place with a warm, cozy feeling. Benito's is very much a neighborhood Central American restaurant, but FYI: no alcohol. Started with guac and chips, usual fare, delicious but nothing that singled it out. I ordered the Pollo a la Plancha and it was rather good. The chicken was grilled through but not tough, it still had moisture and you could cut it. Rice, greens, etc. and the small 2oz solo of black beans, all standard fare. The corn tortillas were interesting, not your usual thin tortillas, so it took my mind a moment to consider what I was holding. It had the thickness of a pancake, maybe a sope base, and reminded me of thick, handmade tortillas when you don't have the press. Curiously, the tortillas were not the same that my friend got with his Mole Poblano, which were thin. Granted, it was a cold Tuesday evening, but in two hours only two other individuals came in to eat. Seems like they do brisk take away business. I expect on a warmer night with higher foot traffic this place fills up quickly. The service was great, did not want for anything. We were served with two containers of sauce, green and orange. Ostensibly green chili, and habanero, I did not learn specifically however. When I dine in DC I can't help but confront the blunt question: Was it worth it? Yeah, it's good food, good people, and a good place. You'll feel comfortable there and leave full. But the price of dining out is too damn high, and this meal is on the higher side of what, ten years ago, would have been $15. I fear that prices will continue to be pushed higher and places like Benito's might disappear, so get over there because the food excellent, the people are nice, and it's just a warm space to hang out for an hour or so talking to an old friend.

    I've only ordered this to go using the Uber Eats app, which I wish allowed the option or better…read moredescription of the items, including the various sauces packed with the order, because although generous, the 2 types of sauces provided are too spicy for me! Of the dishes I've had: champurrado (yum, except not securely packaged for delivery); chips & salsa (the salsa did not agree with my tummy); sopes carnitas (pork chunks were more fat than meat); tacos fritos de pollo (super dry despite the salad that's lauered on top -- needs sauce!), and the baleadas, my favourite is the baleadas sencillas (good portion, nice flavour, perfect texture).

    Photos
    Benitos Place - Inside

    Inside

    Benitos Place - Ribs, Pupusas

    Ribs, Pupusas

    Benitos Place - Entrance

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    Entrance

    Chicatana Fine Mexican Cuisine

    Chicatana Fine Mexican Cuisine

    4.7(97 reviews)
    0.1 miColumbia Heights

    Had a great time and dinner! Chicatana is unassuming and unpretentious, staffed with attentive…read moreservers who do an amazing job (water was always filled and empty plates removed quite efficiently). The decor is simple, no table clothes or frills but it does live up to 'fine cuisine' with excellent food and presentation (another subtle touch is if you leave the table, you return to a nicely folded napkin). We got nearly everything on the menu including all the desserts and Mexican hot chocolate (yum, lightly spicy and piping hot!) . As others have said their guacamole is excellent...do check the charges though bc they added salsa and chips to the tab which we did not order (they removed). Also, the first order of guac came with big bowl of chips, but none with the second order of guac- not a problem though because you do not go hungry. Portions are quite generous. We even tried the ants which was a fun novelty

    This was the valentine's day 2026 stop. I had no idea it was in the area it was, but alas, we made…read morethe trek from lowly ballston anyway. After parking in the Giant parking garage (decent price), we walked the few blocks to the restaurant. We spotted it with the poster sign hanging up on the outer walls. Inside you head up the stairs and you're greeted by the host stand. We checked in and got our table, right at the window (hellya). There was a rose and a candle on the table (vday vibes) and we also received a vday specials menu. We landed on queso fundido to start and a cocktail each: prickly pear marg for her, a viva mexico for me. After fundido'ing it up, we ordered our entrees. We're simple folks it was a 2 carne asada tacos, 1 al pastor taco, 1 pescado taco, and 1 chicken quesadilla. Unfortunately we weren't bold enough to try the insectos. Food was great, drinks were great, service was great. You can pay your tab via Toast for no additional fee which was convenient. There are two, single use bathrooms in there too. Overall, solid spot.

    Photos
    Chicatana Fine Mexican Cuisine - The bar

    The bar

    Chicatana Fine Mexican Cuisine - Bunuelos

    Bunuelos

    Chicatana Fine Mexican Cuisine - Illegal old fashioned

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    Illegal old fashioned

    La Estancia Churrasqueria - Parrillada mix to

    La Estancia Churrasqueria

    4.0(176 reviews)
    10.5 mi
    $$

    I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

    Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

    Photos
    La Estancia Churrasqueria
    La Estancia Churrasqueria - Menu, as of January 2023

    Menu, as of January 2023

    La Estancia Churrasqueria

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    Seven Reasons - Half Dozen Oyster

    Seven Reasons

    4.1(588 reviews)
    2.2 mi
    $$$

    I am a huge DC restaurant week fan as it truly provides an opportunity to experience different…read morecuisines in the area. I haven't heard of Seven Reasons before but now was as good a time as any to check them out. To start, our hostess Ayana - fantastic and she took great care of us the whole evening! A few standouts: Hamachi tiradito - bananas!!! So good we ordered it twice Bread - could miss it but the Brazilian bread was interesting Snapper ceviche - 8/10 Cauliflower peru peri - 9/10 -I didnt know where this dish was going and as a cauliflower lover, I had to try it. Perfectly fried and sauces were so good. Yellow curry rockfish - 9.5/10. I love that they arent afraid to actually use curry! The tenderloin was so tender too!! And the taro cake very interesting, in a good way. A true stand out was the guava cheesecake - absolutely incredible and nothing like you'd think it would be. I love it when restaurants are super creative with food and the play on flavors were top tier during this meail. We also ordered a bottle of the Chilean sauvignon blanc, which paired perfectly with the food and stood on its own with the tenderloin. Our meal was a pleasure and I look forward to returning to this restaurant.

    I'm sure food and ambiance is awesome here. But staff competence is poor based on a simple request…read morethat went badly awry. Again I must preface by saying I didn't dine here or experience the place. I was invited to a dinner here that I couldn't attend, and as a birthday surprise I wanted to send that table a bottle of champagne. I intended to order a Dom Perignon (for which they charge ~$400 per bottle). But the staff was on amateur hour -- instead of taking my order, they altered the reservation, then alerted the birthday person who made the reservation (ruining any potential for a nice surprise gift), and said they would have to cancel the original reservation because the number of people changed. Birthday person had to call them and me to smooth it all over. Then, another person called me to get my email address to send me a PDF to fill out (which I had to then send them on WhatsApp) for my order - a comically silly added bureaucratic/administrative load. Just take the credit card over the phone on the first call/request, like 99% of businesses around the world. This place takes 3-4 steps just to order something... This person had absolutely zero idea that I made the request as a surprise, so it suggests there is pretty poor coordination and communication amongst staff. I'm sure people come here regularly and have great meals and great times. But at their prices, wine/champagne mark-ups, and promise of an 'elevated' experience -- staff need to get their act together.

    Photos
    Seven Reasons - Main dining room

    Main dining room

    Seven Reasons - Whole Fried Fish

    Whole Fried Fish

    Seven Reasons - Great drinks

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    Great drinks

    The Royal - I got karats

    The Royal

    4.2(441 reviews)
    1.4 mi
    $$

    The Royal is one of my local go-tos! I've been able to walk in successfully on weeknights but…read morerecommend reservations for weekends. Most recently went as a party of 4 and got the crab beignets, beef arepa, masa gnocci, and parillada for two. Crab beignets were our favorite - perfectly crispy and great flavor. Masa gnocci was a little overcooked this time but still yummy. Beef arepa is a classic dish to get at the royal; two people can easily share one arepa. Parillada was a hearty entree and probably best for 2-3 people. This amount of food altogether was just nice. We probably could have ordered one more thing to be extra full. I don't typically get Latin American food but love all the flavors at this restaurant. Next time will try their breakfast menu!

    Yummy. This is my favorite burger in dc. It is toooooooo good. & the fries are fire too. Seasoned…read moreso nicely. The burger was cooked to a perfect medium rare. It had a beautiful chew with the classic burger toppings with an amazing pairing of their slaw with a garlicy aioli. The bun was very pillowy and soft with a nice crust. They also never lack on their specialty lattes. I got their carrot cake latte and it was just so fabulous. Extremely smooth espresso and perfectly steamed milk. Syrups made in house of course and you can tell. Just a perfect latte. I usually am an iced latte person but I recommend getting their lattes hot. Hits different.

    Photos
    The Royal - Beautiful bar area

    Beautiful bar area

    The Royal - Masa Gnoochi

    Masa Gnoochi

    The Royal

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    Gloria's Pupuseria - latin - Updated June 2026

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