One of the best things I've experienced is eating at Yoshi Sushi and eating the Love Tray…read more First off, plenty of parking inside the plaza and also wasn't busy on a Wed evening. It's a QR code to order your meal and the service was very quick. Our water cup was also kept full. It's very bright and welcoming inside and comfortable seating throughout. Onto the food, my friend and I ate with our eyes, lol. The Kaisen box was so delicious and the assortment of fish and crab tasted fresh. The star of the show was the Love Tray. The rolls came out first and each one was delectable. Good portion of rice to fish ratio. The nigiri and the sashimi came next and the beautiful range of fish was too pretty to eat! We finished off with the tempura ice cream which is pre-cut for you. The meal was absolutely amazing and I'll be back!

Tried this sushi restaurant for the first time today, and unfortunately, the experience was not…read morevery good. First, the table we initially sat at was not properly cleaned, and there were still food remnants left on the table. We moved to another table, but unfortunately, it had the same issue. In the end, we had to use napkins to clean the table ourselves. Second, there were flies and mosquitoes constantly flying around where we were sitting, which was quite distracting and made the dining experience uncomfortable. As for the food, we ordered two sushi rolls and a salmon bento. The salmon was very dry, and the salad did not look very fresh. The miso soup also tasted quite different from the miso soup we've had at other sushi restaurants, and unfortunately, we didn't really enjoy the flavor. Overall, this was our first visit, and unfortunately, the experience was disappointing. I hope the restaurant can improve the cleanliness and food quality.

There's plenty of parking in front BUT inside is very small. Came here for lunch but it gets busy…read morearound 12:30pm. You can order by the server or tablet (if it's on the table), they're very accommodating to requests and substitutions. I got the Tonkatsu Ramen with a less salty broth and my friends got the regular broth. With the less salty broth, you can tell it's diluted but the flavor still remains. The regular broth keeps it creamy. Both are savory. Noodles are soft and well-cooked, love how the meat is balanced with the fatty parts, and toppings are well-proportioned to the noodles.

Overall, the flavor is pretty good. Every time I eat ramen, I only choose miso ramen, so it really…read morereveals how good each place is. In terms of price, this place is very affordable, with each bowl costing under $20, which is not expensive. The only downside is that the space inside is quite small, so you may have to wait if it gets crowded. However, overall the restaurant is very clean, the broth is solid, and the thick noodles have a great chewy texture. Next time, I'll probably try the thin noodles. I recommend it to anyone who enjoys ramen. Overall rating: 4.5 out of 5. 基本上口味還不錯，我每次吃拉麵都只挑味增拉麵，這樣每一家的好壞會直接呈現。價格方面，這家非常的親民，一碗在$20以內，不算貴。唯一缺點是店內空間很小，要是遇到人多就要等！不過整體來說，店內衛生非常好，湯頭也不錯，粗麵條也很有嚼勁，我下次應該會嘗試細麵條看看。推薦給喜歡吃拉麵的各位。整體評價4.5/5。

When they said this is your favorite sushi chef's favorite sushi place, I was skeptical…read more They were correct!!! All their sushi was amazing! Regular Sushi platter: normal name but delicious game!!! Assortment of tuna, yellowtail, shrimp, white fish, salmon, eel, and smelt roe nigiri, and 3 pieces of California roll. Philly roll was a perfect balance of cream cheese and fresh salmon. All seafood was so fresh, I thought their gills were still flapping! Rice was sticky and light. Seaweed was not too tough nor tough like leather, and nicely seasoned. Dining area was intimate and nice. Staff was friendly and attentive. I recommend this restaurant to anyone who keeps the main thing the main thing. There is no substitute for great food!

The small plates are great for sharing, especially the yakitori and appetizers, which are flavorful…read moreand well-prepared. Food comes out fresh and pairs well with their drink selection. Service is generally friendly, though it can slow down a bit when it's busy. Overall, a nice spot for a laid-back meal with good comfort-style Japanese food.

Excellent sushi chefs, I go about every other week and sit at the bar. The staff is great very…read moreattentive. The sushi is always very fresh, the rice is never over cooked and the fish clean and vibrant. The house tea always hits the spot as well. The ginger is even fresh not that awful pink stuff. I am a Culinarian by trade, and I would come here over most places in the bay 9 times out of 10. I highly recommend this spot and will be back many times over the coming years.

Our visit was unfortunate. The only thing that both my husband and I liked was the sashimi. The…read moretempura, the salmon in the bento, the agadashi tofu, and the sorbet were all quite lackluster. The salmon was the one that really got us: it was literally just the throw away cut...just the bone meat. It was overcooked at that. The complimentary sorbet which was nice of them, unfortunately was incredibly bitter. As if they took all the pith from the citrus and incorporated it...not adding anything sweet to counter it. The two piece salmon skin roll that I had was also not tasty at all. A little like sawdust wrapped in rice. I will say that service was good though. I would stick to the sashimi if you decide to eat here.

I stopped into this neighborhood Korean spot for a quick lunch last Friday, and it was exactly what…read moreI needed. I've been craving cold noodles, and this place absolutely hit the spot. The atmosphere was eclectic, with K-pop playing on one television and Animal Planet on another-- I was also the only one there. The service was incredibly warm--the woman who helped me was so kind and made the experience feel very welcoming, even dining solo. Everything came out impressively fast, which is perfect if you're looking for a reliable lunch break spot. I'm already planning my next visit; there is so much more on the menu I'm eager to try. Highly recommended if you're looking for an authentic, no-fuss meal.

We were actually happy that Korea Garden opened back up, but upon arriving we noticed it was…read moredifferent. I use to go here for their black bean noodles back then, but it was no longer on the menu now. Also a noticeable difference is the price. Back then it was more reasonably priced, and now it's more expensive for the portion size that you get. Over all the place was clean and the ban chan is tasty. Auntie working kept refilling our ban chan without us asking. So sweet of her.

exceptional service. very unique take on sushi…read more The place is too crowded, small room, which is perfect for you to focus on culinary experience. I do not post any photo here or comment on the food. You should go and experience for yourself.

The culinary journey is created by Chef Sodeyama . He is originally from Japan . He spend twenty…read moreyears working as a Japanese chef in Tokyo and San Francisco. Chef Sodeyama also soend ten years working as a French chef . This unique experience is why you would see subtle French techniques , presentation or textures woven into their modern , Kaiseki- inspired multi- courses menus . The menu relies heavily on the concept of seasonality , using fresh fishes and premium ingredients directly sourced from Japan ( such as Hokkaido uni ) The atmosphere it creates as intimate , upscale , kaisek-style in quiet and cozy vibe . The food are fresh but kind of very small quantities compared to most of the other Japanese restaurants that I have been . I have eaten a lot of Omakase restaurants in San Diego, Honolulu, San Francisco , Midwest , Vancouver, and a few other places. I would give a 4 out of 5 for this experience.

Divine! I got the spicy chicken bibimbap bowl. It was spicy salty and sweet! It also had a egg in…read moreit which was perfect! Hit the spot! They are super nice and they also have self order screens for easy browsing! Very clean spot. Will be back for sure! Delicious!!!!!!!!

Had a catered lunch with them. Food arrived on time, for over 200 people, so happy to see that is…read morenot a concern. Our menu included Soy Sauce Chicken, Spicy Pork, Japchae Noodle, Pan Fried Cubed Tofu, Shredded Cabbage and Carrot, Kimchi with shrimp, and fresh fruits. At first I thought the Soy Sauce Chicken was like the Chinese kind of cut-up chicken with skin and bones, but it's actually smaller pieces of chicken meat in soy sauce flavor. Kinda dry for me. The Spicy Pork is hella spicy! And when it's spicy, you can't taste any other flavors. Japchae Noodle was just plain mung bean noodle with soy sauce, no other ingredients. It's salty and the more you eat the saltier it gets. This is usually my go to dish but now I'm disappointed. Shredded Cabbage and Carrot is very light in flavor, just boiled chopped veg. It's useful to mix them with the over-seasoned meat. The cubed tofu is ok, probably my least complained dish. In general, it's a very simple lunch with little to highlight.

As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

The fusion between Japanese and Italian brings me into curiosity since I've never been to a…read morerestaurant like this. I would understand Asian fusion between two Asian countries, but this is different since it's quite unusual to blend Asian and European ingredients. It was quite packed when I got here and the place is small. It's a good thing that I was able to get a seat. I wanted to take more pictures but there were too many people. At the same time, the place is very nice here especially with the decorations they have here. I was scrolling through the menu and there was a menu item that has pork cutlet, but I have been having that type of cutlet numerous times already. So I decided to get the Salmon Shimeji instead. Next time, I'll get the other one. The food is good though. At the same time, it doesn't really surprise me since it's kinda like something you can make at home. However, the ingredients are fresh and the salmon is good. They used spaghetti pasta to make this dish and there are baby fish eggs and tall, small mushrooms called shimeji. I wasn't really too full at the end, but this is good news since I don't have to feel tired. One of the staff asked me if I can look at their desserts and I did. However, I didn't get any of them since I'm trying to cut back on my eating. This was quite the experience I have here. I saw one of the customers have one of the pizzas and am thinking of having that or the pork cutlet one. Probably should get one of the desserts next time. Until then.