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    Golden Champa

    4.8 (16 reviews)
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    Updated 3 months ago

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    Fiery Pad Thai with chicken
    Mary K.

    Oh how we've missed you Peter and your wife's food! Do yourself a flavor - you won't be disappointed and go support this small family owned restaurant - great food, great prices and great people! We discovered Champa in Providence (on Hope St) a few years back and absolutely loved the food and hospitality. Recently found out they sold their successful business with the intent of retiring - but decided to give it another go. The restaurant is in an unassuming spot in the back roads of Cumberland (Woonsocket line). I started a new job in the area and of course HAD to support them! There is a parking lot - so points there vs Hope St! I placed my order and reminded him who I was and he of course remembered me and that the mister LOVES his food sa sa spicy - not American grade spicy but Asian grade spicy, good kick but you can still taste the flavor. We went with the crispy rolls, tom yum soup, drunken noodles, chicken laap (laotion chicken salad) and fiery pad thai. Everything was just as good as we remembered, but the drunken noodles is always a favorite. This spot is def a bit more spacious and not as cramped as the Providence location but it was a sad day walking into an empty restaurant. Peter said business has been tough, they were also victims of a recent break in . The food is fresh and delicious, they put so much pride into their food and it shows. So if you're hungry for some good food - give them a call, fill your bellies and leave happy!

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    2 months ago

    Friendly owner, great food at great prices. We had the pad thai and champa and both were great - we'll be going back (soon I hope!)

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    3 months ago

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    3 months ago

    Delicious food! The honey crispy duck and pad Thai are both fantastic. Will definitely be ordering again

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    9 months ago

    I just went recently and honestly the food and service is great. The Pad Thai is amazing in particular.

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    7 months ago

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    Champa - 6 Crab Rangoon

    Champa

    4.7(93 reviews)
    13.6 miFox Point
    $$

    I love this restaurant. The food has always been excellent and the prices are reasonable…read more Five of us went for dinner recently and we got a few items to share, here are my impressions of the experience. - Spring rolls. Crispy and light. Small but packed with flavor, an order had 5 of them. It came with a dipping sauce. - Chicken wings. Not big but well done. They came with a sweet and sour sauce. An order had 6 of them. - Garlic green beans. Delicious. Lots of flavor and nice texture and bite. The favorite of the table that night. - Brussel sprouts. Not a large portion. Lightly fried. - Pad Thai with chicken. Light and well prepared, all sauces and flavors melded together nicely. - Fried rice with pork. Light and delicious. Good portion to share among all of us. The restaurant does not take reservations and because there are less than 10 tables in the entire place, sometimes wait times can be a bit long. Many people do take out or DoorDash. Still, it's worth it. Laotian / Thai food at its best in Providence.

    From being on my "must visit" list, to eight months later, finally making my way into the…read morerestaurant. I had done some research and knew it was a small space so I was praying there would be enough open tables. When we talked in, there were about 3 tables open. It took a bit to get seated since the host/ server was busy getting together online orders and bringing out food to other customers. But after a couple minutes, we were allowed to pick our own table. They have 3 two person tables to the left, on an elevated platform. To the far front of the space, there were two booths which could easily fit 4 people each. To the right there were 3 tables for 4-5 people each. We went with the bigger table, but moved after a couple minutes to another table for a more private setting. For an appetizer, we put in an order of crab rangoons. As my entrée, I ordered the Khao Soi with seafood and my friend ordered the beef salad which comes with sticky rice. The crab rangoons came out after about 10 minutes. They looked crispy, and were wrapped in a cute, round way. The filling wasn't as creamy as I wish it would be, but it did taste a bit healthier than regular Chinese take out. The entress came out after about another 10 minutes. My Khao Soi came out with a big bowl, with some lime and peanuts on the side. I asked for more lime and cilantro on the side. The broth was a very vibrant color, creamy, sweet, a little tangy from the lime, and because of the cilantro had a fresh and clean flavor. I loved the combination of all the flavors, and it reminded me of a curry. The noodles were soft, but not falling apart and there was a good amount of it. There was plenty of seafood including calamari, shrimp, and mussels. The calamari was a little tough but the other items were good. I loved the crispy shallots on top as they provided an additional sweet but savory element. I finished the entire thing. My friend's salad was good. It was simple in that it was salads and herbs with minced meat but it tasted good. The sticky rice came in a ball wrapped in aluminum foil, and then put into their authentic little basket so it was full to pull apart. They do have a dessert menu and we were offered some, but I had no space. It seemed like the server was handling a lot at once so kudos to him and the small but mighty team in the back cooking everything up. I would be interested in trying other items on their menu.

    Photos
    Champa - Inside

    Inside

    Champa - Crispy Rolls, Shumai and Pork Dumplings

    Crispy Rolls, Shumai and Pork Dumplings

    Champa - 16. Laotian Papaya Salad

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    Heng Thai and Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai and Rotisserie

    4.5(298 reviews)
    13.1 miCollege Hill
    $$

    Heard about this via the Elite grapevine and boy oh boy is this a good one!!! I enjoy traveling…read morethe world of flavor and it had been a bit since I had my Thai buds quenched. Heng Thai has great service and an amazing variety to choose from. Noodles, curries, sushi, soups and plenty of drinks they will not disappoint! I enjoyed a winter cocktail that packed a punch! Snacked on some garlic green beans which were fresh and cooked to perfection, very flavorful. I had the salmon curry which I could not get enough of! Amazing combination of flavors with fresh veggies and salmon prepared well! This is a smaller place that carries a quiet vibe to enjoy by yourself or with a group. Come satisfy your Thai cravings at Heng Thai! I will be back for more!!

    We returned to Heng (basement) after about a year after going to a movie nearby on a very cold…read morewinter day. It was busy and noisy as usual with groups of young people. Our server, Jaokhun, was the most cheerful and bouncy and efficient person we have ever had! We ordered a large Mai Thai bowl to share - more than we would normally do. For food we had their signature roasted chicken dish with sticky rice and garlic string beans, which was excellent. Then we added another crispy chicken dish- overkill and took most of it home. It came to $60, to which we added a generous tip. We like the vibe here and resolved to return with a shorter absence.

    Photos
    Heng Thai and Rotisserie - Bar area with cute lights everywhere

    Bar area with cute lights everywhere

    Heng Thai and Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai and Rotisserie - Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

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    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

    Golden Champa - laotian - Updated June 2026

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