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    Champa

    4.7 (96 reviews)
    ModerateThai, Soup, Laotian
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM

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    CHAMPA ATMOSPHERE

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    Recommended Reviews - Champa

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    Chicken Tom Yum Soup Steamed White Rice
    Laura C.

    The mood for dinner was light and refreshing but filling and healing . I am happy to say Champa provided just that . This restaurant is small and cozy . As soon as you step inside the restaurant you are in the small dining room . We were greeted and sat . We choose a two top near the window . We were given lemon infused water for drinks and we started our dinner with the vegetable Naim Chow . They came out quickly and were fresh and crunchy. They came with a nice sauce to top off each bite with . I choose the small tom yum chicken soup for my main with a bowl of white rice . The rice was nice and fluffy . The soup was light and refreshing with mushroom , chicken and a citrus flavored broth. My friend chose a vegetable curry soup, she gave me a bite and I want to come back to have a whole bowl to myself . The flavors are bold but not overpowering. We kept looking around at everyone food and it all looked so good . I'll be back soon if not for the Naim Chow alone .

    Menú (noodle soups)
    David Z.

    Had a hankering for some Thai and heard about this location and decided to give it a go. Street parking available, small dining area with 7-8 tables to accommodate couples or a small group. Service was quick, ordered chicken satay, Thai iced coffee and the spicy chicken pad thai. The satay was fresh, seasoned well and delicious. The pad thai had a great mix of veggies and chicken, but a little less spicy than I would have liked. Overall a great experience with good service and great food! Will be back to try the curry soon!

    27. Pad See U
    Raymond C.

    A nice tucked away fusion restaurant with amazing flavors. If there's one thing I recommend it is definitely the Brussels sprouts. The crispy texture with jam packed Asian soy flavor easily makes it THE best sprouts I've had. While the chicken wings were crispy, I didn't find anything unique about it. Typical wings with a sweet and sour sauce. I wished they made a dish that fused the flavors from the Brussels sprouts onto the wings. The pad see U with beef was another good dish. Sweet flavor that's nicely stirred fried. However the beef was a little bland and not tender. Overall, I would come back again because the flavors were on point. During busy times, the wait times are going to be 20+ minutes long. This is especially with the limited seating and only one server.

    26. Drunken Noodles
    John M.

    this is a great location, kind of small inside the gentleman running the place was a little rude, but he seemed to be all by himself . once we got the table and got our menus and were able to order the food came quickly. The appetizers were great and the meals were quickly. Would recommend highly .

    khao soi
    Chloe H.

    Above average asian food for RI standards. Trust other reviews- and get the brussel sprouts, we were happy we did. The glass noodle and duck noodle were good. The khao soi was good but not as authentic and no pickled mustard greens. Only complaint- we went and they were very busy and it seemed like just one guy working - food took forever.

    SMALL BUT MIGHTY
    Rosanell J.

    Hidden gem. The food was deliciously authentic. THAI FOOD LIKE IVE NEVER HAD BEFORE. The vibe was quiet but nice, it's a small location with probably 5 tables, but it feels cozy and welcoming. There is only one server, please be gentle. Our food came out fast and it was fresh. The menu was quite extensive for a small place. Def coming back as much as I can.

    Tom yum chicken 5. Six Shumai Laotian Homemade, 7. Six Piece Pork Dumplings Laotian Homemade
    Megan C.

    Great food and quick service. Everything we've had here is excellent. Highly recommend the Shumai.

    Thai iced tea
    Stephanie T.

    I was very excited to try Champa. Champa serves Lao cuisine or Laotian cuisine and is the national cuisine of Laos. It was my first time having Lao food. The menu has so many different choices for salads, soups, fried rice, noodles, stir-fry, curry, and specialities. There are Thai food and Laotian food. We started with Thai Iced tea. It wasn't too sweet and was really good. For appetizers, we had the Laotian Style Crispy Rolls (4) which was crispy rice paper filled with chicken and mixed vegetables, served with sweet & sour chili sauce. The rolls were very crispy and the roll filling was very full. For entree, I had the Lion City Noodles with beef. This is thin rice noodles stir-fried with Thai spicy sauce, seasoned with curry, carrots, peas, bean sprouts, and baby corn. This dish was delicious, but unfortunately, I did not get any baby corn. I really liked the thin rice noodles and the flavors. The beef was very tender. My husband had the Khao Soi. This is the famous Northern noodles in a delicious mix of light yellow curry, check, ground peanuts, scallions, and fried shallots. He really enjoyed the flavors of his dish and said it was probably the best curry he has ever had. The restaurant is small with a few tables, but it is homey. Service was wonderful and they were very friendly. We told Peter, the owner, that it was our first time having Lao food and he welcomed us. Dishes were very filling and large. We had leftovers for the next day. Price of our meal wasn't bad at all! There is a 3% fee for paying for credit card. Also, there are signs saying the restaurant is no longer BYOB.

    menu as of 7/25/2024
    Maisune E.

    if you love a small, cozy, casual family owned spot with amazing aromas and generous portions of thai and laotian comfort foods then come here and dine in!!! you can take out of course but you'll miss out on warmth and escapism that comes with its home style decor. been a few times now and the main server running the shop is so hospitable. i've been here when it's slammed and packed with a small operation and here when it's quiet, both instances the food is still amazing and i end up with leftovers even if i order minimally. i would love to go on a rainy day and take my time eating each noodle so i'll have to go again soon this wet winter.

    Menu - Page 1 of 2 (Dec 2022)

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    1 year ago

    Cozy but well worth the wait. Fantastic food made with care. One of my top five recommendations for PVD dining.

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    1 year ago

    Amazing food, and great service. One of my absolute favorite restaurants to go to. Perfect atmosphere for a nice meal.

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    1 year ago

    I took out a Pad Thai which was very good. The dining room was soft and inviting. Eating in or taking out you're a Winner.

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    Apsara Restaurant - Steam Pork Bun

    Apsara Restaurant

    4.2(513 reviews)
    2.0 miElmwood
    $$

    I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

    Reliable and consistent. The food is always good. Sometimes you may have to wait…read more The portions are huge and the prices are reasonable, even when ordering through Uber Eats. I've never had something I didn't like from here.

    Photos
    Apsara Restaurant - Dining room

    Dining room

    Apsara Restaurant - Stir Fried Singapore Noodle

    Stir Fried Singapore Noodle

    Apsara Restaurant

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    Thai Orchid

    Thai Orchid

    4.4(148 reviews)
    3.6 mi
    $$

    Been a long time since I have been here--new owners. Susie is gone!…read more Not a good transition. "Scallion Pancake" (really a chive dumpling -gui chai) are my favorite. Completely undercooked. Drunken Noodle--(pad kee mow)_a Thai staple, --soggy, bland--way too sweet. My friend ordered Orange Chicken--broccoli totally raw, chicken bland. More of a Chinese restaurant than Thai. You need to do better. Won't be back.

    Seems like Thai Orchid is under new management/ownership as of February 2025. The food is much…read moredifferent than before and the prices are about 20% higher, too. I got my 'usual' order from when it was the prior ownership/management and have to say I was less than impressed. I ordered spring rolls which have a large portion size (6 large rolls) which are much larger than the prior owners but the taste is just mainly of cabbage and oil. Not much flavor and they seemed to be a little dense/soggy with oil. The crab rangoons were made with imitation crab meat and had curry, not really any crab flavor. They seemed to use a thin premade wrapper. I also got pad thai which was okay. It was a bit on the mushy side. Flavor was okay but it just didn't seem to have the same fresh, clean quality as prior recipe. Tasted similar to a lot of other thai restaurants, which may not be a bad thing I guess. Finally I ordered drunken noodles for lunch the next day. These did not come spicy at all but instead came with a chili sauce on the side. The noodles themselves were really thick and gummy and bunched up (kind of a squareish size) rather than long ribbons. There was just almost no flavor to this dish and the flavor was just fish sauce or something similar. No complexity or layers of flavor. Very one dimensional. Overall, for the higher price it was relatively disappointing.

    Photos
    Thai Orchid
    Thai Orchid - Tom Yum Soup

    Tom Yum Soup

    Thai Orchid - Sweet and Sour Salmon & Pineapple

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    Sweet and Sour Salmon & Pineapple

    Thai Star Restaurant - Yellow curry

    Thai Star Restaurant

    4.0(139 reviews)
    2.6 miValley
    $$

    If you want Thai food, I would easily recommend this place…read more We sat down to eat once and ordered takeout once. Both in-person and to-go/takeout services were good: friendly and pleasant. Ordered the papaya salad, drunken noodles, pad thai, and thai tea (with jelly) for two people. Everything tasted really good. We got the papaya salad spicy, and it was appropriately spicy for a Thai restaurant! The thai tea was sweet (as this drink often is), but had that tinge of bitterness that I like from good thai teas. Everything tasted great: well-seasoned, not too sweet/salty/oily. I would recommend everything we ordered. We had some leftovers to take home. On our takeout order, we got the pad thai, pad see eiw, and Thai fried rice. Everything was packaged nicely and was still hot when we got home. I thought the quality of the pad thai was the same quality as when we sat down to eat. I also like the flavors of it and appreciate that they didn't have a side cup of fish sauce to add. Good! You're the chef, you tell me how it should taste and I can judge afterwards. My judgement: It's really yummy pad thai, probably my favorite. Parking is easy if it's not too crowded; there are spots immediately behind the restaurant. 4 stars because I am very happy to be a repeat customer. This might be an unfair opinion, but I wished the portion size was a bit bigger (although, I would not want the quality to go down as a result).

    We came here on a weekend afternoon and called in a reservation for 10 people. The place was pretty…read moreempty aside from a few to-go orders. The food took awhile to get to us but we weren't in a rush. Plus, it meant that everything was being made very fresh, which our food very much was. Among the 10 of us, we ordered a lot of food, including the papaya salad, dumplings, scallion pancakes, yellow curry, and pineapple fried rice. The scallion pancakes weee perfectly crispy and flaky, and were really quite good. The papaya salad also had all the fine flavors. Everyone also enjoyed the dumplings. I think the pineapple fried rice could have been more fragrant and I was disappointed that the yellow curry wasn't as sweet, or as fragrant as I'm used to, but it was still really good stuff. But I'm glad the curry came with rice and that we didn't have to place extra orders there. Overall I'm really glad we settled on this Thai place - it was really quite good and the prices were very reasonable. They also made it very easy for us to pay by keeping separate tabs for each family. And it was nice they have a private parking lot as well so you don't have to park your car in the street. I definitely recommend this place. The place is well decorated, clean, and has a good amount of tables for various customers.

    Photos
    Thai Star Restaurant - Inside

    Inside

    Thai Star Restaurant - Takeout for pad Thai, fried rice, and pad see eiw.

    Takeout for pad Thai, fried rice, and pad see eiw.

    Thai Star Restaurant - Pad Thai

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    Pad Thai

    Jahunger - Providence - Meefen, spicy version

    Jahunger - Providence

    4.4(334 reviews)
    0.2 miFox Point
    $$

    OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

    I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

    Photos
    Jahunger - Providence - Seated next to this so freaking cute

    Seated next to this so freaking cute

    Jahunger - Providence - Cute decor

    Cute decor

    Jahunger - Providence - Inside

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    Inside

    Champa - thai - Updated August 2026

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