Ok, so if you are going here for pretty ambiance or great service, you are in the wrong place…read more It's a good size, clean, but the booths have cracked seats and the tables have paper tablecloths. I was here on a Tuesday, so it was very slow, there was only one woman running the front of the house. But, they had some takeout orders going out every so often. That being said, the food is really yummy! I was here with my mom and we each had a hot and sour soup. It was fine, but when you add some of the side of black vinegar and picketed ginger... it was very tasty! We shared the dan dan noodles which were delicious! We also had the crab and pork soup dumplings which were hot and tasty. Finally, we split the stir fries beef filet with scallions and miso which was great! The beef was really tender and the s asinine was spot on. This is a great place to come when you want good food with no frills.

Came here in search for good authentic Chinese food, and I was not disappointed. I whether you are…read moreexperienced or inexperienced, check this spot out and keep an open mind. You won't regret it. It's a Szechuan style Chinese food which is spices and chili oil focus vs the more common Chinese food which is more southern Chinese style (Cantonese). Mom said they had good soup dumplings, "xiao long bao" which are steamier dumplings that have a little bit of soup in them. If you've never had them before, do not eat it all in one bite! Put the dumpling in the spoon they give you and take a small bite into the skin and suck in the soup. If you don't, you'll burn the heck out of your mouth. The soup dumplings were great. Make sure you order them right away because they take longer to cook, it's better to enjoy them first than when you're close to full because they are best when eaten fresh. The other items we got were F5 the fish fillet in chili oil. It came in a big bowl with some mushroom and cabbage and was very good. The spice is more medium, so if you can't handle heat I wouldn't recommend this dish. It was different than the usual fish in chili oil because it was a little saltier than I'm used to, but that's okay because you should eat it with white rice and there were less Szechuan pepper corns if any, which is what we prefer. Usually the peppercorns are a detractor to the dish, but that's the style. The other dishes we ordered were the eggplant in garlic sauce and scallion pancakes. The scallion pancakes were not special but cooked perfectly. They weren't greasy or burned like the ones you'd get from most places. The eggplant in garlic sauce was delicious. The eggplant is an Asian style that resembles a zucchini in shape and size, and doesn't have many seeds as a regular eggplant. The sauce is a little sweet and tangy, great over some white rice. The dish complements the other dishes well because of the contrast in flavors, so you can get a taste of all of the flavors of the rainbow. Like in most places in Jersey, it's in a plaza with plenty of parking but it's clean, especially the bathrooms, and very well decorated. The restaurant feels modern with a Chinese flair. The coolest things were the tea cups, take a look at the pictures. They were really nice!

As many of my loyal followers know, I've been very hesitant to try Chinese food after my infamous…read morefood poisoning experience last year but I couldn't help but give this establishment a try. Everywhere I go I hear people rave about the quality of the food here and being the noble reviewer I am I decided to put aside my PTSD and give King's a shot... and I am so glad I did. King's has now become a staple in my household whenever everyone is in the mood for Chinese food. You truly cannot go wrong with anything on the menu and everything I've tried so far has been delicious. The sesame chicken is great, the dumplings are small but flavorful, and the noodles are OUTSTANDING. I also really appreciate the friendly staff, and the owner Frank runs a very efficient operation. Whether it's pickup or dine-in, I can confidently say you will love King's and it might just become a staple in your household too.

I haven't found a Chinese sit down restaurant in the area since Szechuan Star closed years ago. We…read morecame on a Wednesday night and were surprised to see how many people were dining in. The owner, Freddy, is very chatty and told us on weekends, they have a line for tables. His service is amazing, he connects with all his patrons, and is super generous. He brought us hot and sour soup, additional dumplings, and gave us a taste of his chicken and eggplant dish. We ordered the standard Chinese take out items--general Tsos chicken, vegetable lo mein and string beans stir fried with garlic. Everything came out quickly. The general tsos chicken could have been more crispy, but I appreciated that they weren't just half breading. The vegetable lo mein was good, but the string beans were covered with pork. The menu doesn't state anything about pork, and I don't eat red meat. I didn't want to make it inconvenient, especially after Freddy had been so friendly and generous, so I just scraped off the pork. The hot and sour soup also had bits of pork in it, though it is normally vegetarian. Wonderful service and food, just wished the menu was more clear.

This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the…read morePandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance. I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95) and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95). Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty none the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider. A number of deviations from prior experience. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea wasn't complimentary any more. $1.50 for the pot. Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can at least maintain the same consistency.

It's not so much a cottage as it is a...restaurant. we'll seasoned, very tasty food. Highly…read morerecommended.

Visiting family in area, hadn't been here in while, and The Crown did NOT disappoint! Great staff,…read morefunny and helpful, delicious food, fresh and large portions. Grand Mon. Shrimp is best item, along with my favorite, a perfect Chow Fong. So glad we came back. You should, too!

I've been to this location on a few occasions. The interior decor can use some updating. The wait…read morestaff was ok, not over the top personable but that was fine. The food was very good which is really the reason to go here. I'll return again....

Order from here all the time, very friendly owners and food is great. Made quickly too.read more

When I want food like wonton soup or egg rolls or General Tso's chicken this is my place…read more Simple American style Chinese food at good prices.Lunch specials, , combination plates good quality food Not fancy but it's where to go for an easy meal at affordable prices

Good solid Chinese food. Beef Chow Fun had great wok hey flavor. They obviously know how to cook…read moreauthentically.

Food is top grade. Restaurant is clean and order at least once a week…read more They pay attention to food issues and in at least 10 years never had a problem.

Wong's has been a favorite of my family for years and the food is always great quality. Everything…read moreis delicious and the wonton soup - it's the best in town, hands down. The broth is flavorful and the wontons are perfectly cooked and huge. Another thing I love about Wong's is that they're always generous with the extras. If you request extra duck sauce or noodles with your to-go order, they'll happily provide. I can't recommend the sesame chicken and lo mein enough. The portions are huge, perfect for family style. You can't go wrong with an order of their egg rolls - they're crispy and delicious. It seems like there aren't a ton of Chinese restaurants left in the area so it's reassuring to know that Wong's has been around for so long. It's a testament to the quality of their food and the loyalty of their customers. If you're looking for a great Chinese restaurant in Manalapan, I would definitely recommend giving Wong's a try.

The noodles were soggy and way overcooked. The hot and sour soup had some odd, unexpected flavors…read morein it. Because we dined in, we were charged 6-7 bucks MORE, per person, than we would have been charged if we had done take out.. Also, there were NO indications on the menu that this would be so. I understand being charged an extra couple dollars for dine-in, but 6-7 bucks per person seems fairly outrageous and unreasonable. Possibly the worst Chinese food I have ever had in my life..

A few years ago, new owners took over, and after working out a few kinks, they've quickly become a…read morefavorite in the local Chinese American takeout community. While the restaurant only has two tables for dining in, it's primarily known as a beloved takeout spot for locals. The food is flavorful, and Cindy, the friendly woman at the front who takes your orders, always greets you with a smile. The cooks in the back are efficient, ensuring every order is made fresh and quickly, with everything perfectly portioned. It's worth noting that they don't serve fortune cookies or crispy noodles, which are common at many Chinese American takeout places. This helps keep their prices lower while still offering generous portions of food. The consistency and quality of the dishes are always spot on, making it a reliable choice for a delicious meal.

Great Chinese food. I had chicken and rice soup. I also had chicken chow fun. The service is…read morevery friendly.

Would 100% recommend this place. I tried something new and got the Prik King Curry. It was…read moredelicious and now will be in the rotation of Thai dishes I get!

It was good, but also expensive. I did a panang curry that they made nice and spicy. Good crisp…read moreon the spring rolls, wife liked the drunken noodles. Pad Thai was the disappointing dish for me, kind of bland, but not bad. Each entree was over $20, so this place added up quick.

Went to the store for the first time yesterday. I…read morepurchased pelmeni, pirogies and blintzes. Everything was so delicious! On top of that, I loved how clean the store is and that you can see how the food is made by the lovely ladies behind the glass wall. And most important there are no chemicals in the food . All ingredients are natural! Good place! Good eats!

From the owner: Welcome to our store, where you’ll discover real, handmade, fresh frozen foods crafted with care…read more We take pride in offering our customers the unique opportunity to witness the preparation process firsthand, as everything is carefully made right in-store, behind a glass partition. Our commitment to quality is unwavering. We exclusively use natural ingredients in all our products. Each dish is prepared with love, following time-honored home recipes that ensure an authentic, homemade taste with every purchase. From the moment you step into our store, you’ll feel the warmth and dedication that goes into every bite, promising a delightful experience.