My family has been getting takeout here for a long time, whenever we want Chinese, this is the spot…read moreto go. One of my favorites is the shredded beef with long hot peppers and wonton soup Service is always good and food is always ready by time I drive down 9.

House Lomein, sautéed spinach and sautéed spinach were wonderful…read more Service was prompt and waiter also boxed the leftovers for us instead of just handing us the boxes and fend for ourselves. Seating was like any traditional restaurant and not too noisy so you can have a conversation at the table.

Food is great. They can adjust order to be gluten free. Service was a little slow for my pickup…read moreorder. Not a fancy place, but the sushi and other items were yummy.

The food here is authentic and delicious . There was unbelievable service- very nice people…read more Ambiance is great in the dining room.

Walking in almost made us leave immediately. The Noise!! Then the wait time. What restaurant…read moredoesn't take reservations on a Saturday for a party of 4, minimum of 6 so you are taking a chance going for an early 6:15 dinner and I was told an hour and a half wait (I think, too loud to really hear). Then there is no real place to wait, bar is packed with others waiting. Now the positives. Finally seated the service was very good and more importantly the food was the upscale Chinese advertised. Two of us ordered the Whole Crispy Red Snapper which our server suggested ordering just one and sharing. We ordered two but it was huge. Duck Lo Mein was also plentiful and the Honey Miso Salmon was a dish not found in most other Chinese restaurants. Prices are high compared to other Chinese places but not compared to other upscale restaurants.

Been coming to Peking Pavilion for years. They never disappoint. The service and atmosphere always…read moremake me feel like a queen. They have definitely perfected the perfect balance for American Chinese food and fine dining. The portions are huge, the service is quick and the food tastes GREAT! We had so many leftovers and for all of this food it was less than $90 a person. In the future, I would have gone with a larger group to split the large portions better. I really loved their skewered chicken and steak, egg corn chicken soup was PHENOMENAL. I was pleasantly surprised with the amount of gluten free options on the menu as well. Will be back!

As many of my loyal followers know, I've been very hesitant to try Chinese food after my infamous…read morefood poisoning experience last year but I couldn't help but give this establishment a try. Everywhere I go I hear people rave about the quality of the food here and being the noble reviewer I am I decided to put aside my PTSD and give King's a shot... and I am so glad I did. King's has now become a staple in my household whenever everyone is in the mood for Chinese food. You truly cannot go wrong with anything on the menu and everything I've tried so far has been delicious. The sesame chicken is great, the dumplings are small but flavorful, and the noodles are OUTSTANDING. I also really appreciate the friendly staff, and the owner Frank runs a very efficient operation. Whether it's pickup or dine-in, I can confidently say you will love King's and it might just become a staple in your household too.

I haven't found a Chinese sit down restaurant in the area since Szechuan Star closed years ago. We…read morecame on a Wednesday night and were surprised to see how many people were dining in. The owner, Freddy, is very chatty and told us on weekends, they have a line for tables. His service is amazing, he connects with all his patrons, and is super generous. He brought us hot and sour soup, additional dumplings, and gave us a taste of his chicken and eggplant dish. We ordered the standard Chinese take out items--general Tsos chicken, vegetable lo mein and string beans stir fried with garlic. Everything came out quickly. The general tsos chicken could have been more crispy, but I appreciated that they weren't just half breading. The vegetable lo mein was good, but the string beans were covered with pork. The menu doesn't state anything about pork, and I don't eat red meat. I didn't want to make it inconvenient, especially after Freddy had been so friendly and generous, so I just scraped off the pork. The hot and sour soup also had bits of pork in it, though it is normally vegetarian. Wonderful service and food, just wished the menu was more clear.

Ok, so if you are going here for pretty ambiance or great service, you are in the wrong place…read more It's a good size, clean, but the booths have cracked seats and the tables have paper tablecloths. I was here on a Tuesday, so it was very slow, there was only one woman running the front of the house. But, they had some takeout orders going out every so often. That being said, the food is really yummy! I was here with my mom and we each had a hot and sour soup. It was fine, but when you add some of the side of black vinegar and picketed ginger... it was very tasty! We shared the dan dan noodles which were delicious! We also had the crab and pork soup dumplings which were hot and tasty. Finally, we split the stir fries beef filet with scallions and miso which was great! The beef was really tender and the s asinine was spot on. This is a great place to come when you want good food with no frills.

Came here in search for good authentic Chinese food, and I was not disappointed. I whether you are…read moreexperienced or inexperienced, check this spot out and keep an open mind. You won't regret it. It's a Szechuan style Chinese food which is spices and chili oil focus vs the more common Chinese food which is more southern Chinese style (Cantonese). Mom said they had good soup dumplings, "xiao long bao" which are steamier dumplings that have a little bit of soup in them. If you've never had them before, do not eat it all in one bite! Put the dumpling in the spoon they give you and take a small bite into the skin and suck in the soup. If you don't, you'll burn the heck out of your mouth. The soup dumplings were great. Make sure you order them right away because they take longer to cook, it's better to enjoy them first than when you're close to full because they are best when eaten fresh. The other items we got were F5 the fish fillet in chili oil. It came in a big bowl with some mushroom and cabbage and was very good. The spice is more medium, so if you can't handle heat I wouldn't recommend this dish. It was different than the usual fish in chili oil because it was a little saltier than I'm used to, but that's okay because you should eat it with white rice and there were less Szechuan pepper corns if any, which is what we prefer. Usually the peppercorns are a detractor to the dish, but that's the style. The other dishes we ordered were the eggplant in garlic sauce and scallion pancakes. The scallion pancakes were not special but cooked perfectly. They weren't greasy or burned like the ones you'd get from most places. The eggplant in garlic sauce was delicious. The eggplant is an Asian style that resembles a zucchini in shape and size, and doesn't have many seeds as a regular eggplant. The sauce is a little sweet and tangy, great over some white rice. The dish complements the other dishes well because of the contrast in flavors, so you can get a taste of all of the flavors of the rainbow. Like in most places in Jersey, it's in a plaza with plenty of parking but it's clean, especially the bathrooms, and very well decorated. The restaurant feels modern with a Chinese flair. The coolest things were the tea cups, take a look at the pictures. They were really nice!

The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies…read moreits presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

Decent strip-mall Chinese restaurant with a good bustle...almost every table was occupied at 6pm on…read morea Friday. Nice mix of Thai and Chinese food. Hot & sour soup was good as was the egg roll, Green curry coconut chicken and Pad Thai.

Very nice place. Service was great. Ordered ramen which was delicious. Pork fried rice was…read moreincredible. Def recommend.

Excellent food ... everything was delicious ... careful when you say Spicy :-)…read more Plenty of food for all

Always my favorite spot when I'm in Freehold . I would get the Massaman Curry & the Thai green…read morecurry so good and Nara Thai Pineapple Fried Rice!! Great service, very nice location & wonderful ambiance.

This is only a counter, take out place. Food was tasty but a little greasy. Serviced was fast and…read morefriendly.

Very good Chinese Take out food. Had Chicken Egg Foo Young ,…read moreChicken Moo Shoo, vegetable fried rice and Hot and Sour Soup. Hot and sour soup was hearty and spicy and had a subtle umami I could not put my finger on, but tasted great. Egg foo young pancakes were not as "burnt stringy" as I like them, but were firm and had a great taste with the brown gravy. Moo shoo chicken had a good amount of chicken, pancakes were tasty and had a very delicious, light sauce. Vegetable fried rice was good, It was the yellow, saffron type rice and had a good taste. Overall, the amount of food was substantial. Double bagged. Very good value for the money. Since China Moon in Red Bank closed we have been searching for a good Chinese take out. Well, we found it!

This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the…read morePandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance. I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95) and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95). Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty none the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider. A number of deviations from prior experience. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea wasn't complimentary any more. $1.50 for the pot. Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can at least maintain the same consistency.

It's not so much a cottage as it is a...restaurant. we'll seasoned, very tasty food. Highly…read morerecommended.