Quantity and quality of Food was fantastic. Ambiance was casual yet moody. Great for a family,…read morefriends or even a romantic dining spot!

Came in for KBBQ In Scarborough and did not disappoint. 2 meat minimum great for 2 ppl with regular…read moreappetite. Cheesy corn, steamed egg and Banchan Unli refill. Free sondobu! Although the rice is additional, I love how they serve the purple rice instead of plain white! Priced reasonably about CAD $30 pp but expect to pay more if you get alcohol. Service was great! Food came fast and instructions at table for newbies. Huge air vents so you don't smell greasy after. I just wish they have a covered container for jackets. Lots of parking in the back lot.

Happy Fine Food is located inside First Markham Place by the rightmost (furthest from Highway 7)…read moreentrance. At first when you hear the name, you think this place simply serves comfort food (you know, to make you happy and fine). Nope, this place specializes in frozen dumplings and wontons. You can occasionally see the employees preparing the wontons and dumplings so you know it's homemade. I usually purchase a bag of frozen chicken and mushroom dumplings as well as frozen chicken and mushroom wontons; in fact I have for pretty much the past 2-3 years and I've been satisfied each time once you boil them properly. Definitely a place to recommend for the dumpling lovers (and no I don't mean the har gow kind)!

Place was a little harder to find we had to walk around a bit. The place is also very small and…read moreextremely crowded. I had a groupon for learning how to use fondant. She taught us for about... 5-8 mins in total? and then the rest of the hours we were able to design our own cakes or cupcakes. She taught us how to make flowers 2 different ways and how to use fondant moulds and change the colors of the fondant. They provided us with the tools and we were able to decorate on our own. I still feel like i learned nothing from this class. It was more just recreational fun. There was a woman that ran late and they ran out of spots for her to sit so she had to sit behind the counter. She was not happy as these seats were pre-booked ahead of time. The moulds were on the side of the room on the window sill. Everyone had to bend down and wait for another person one by one to grab them and had to go around the tables to ask for the spray bottles, food coloring and moulds. It was a fun experience for a one time thing to do. You won't learn anything you don't already know. If you want a few hours to feel like you're doing an arts and crafts kind of thing... then this is for you. I did not end up eating the cakes or the cupcakes, they tasted really bland. Really all just for looks. Will not be returning.

Normally I wouldn't review an establishment introduced through Groupon but it was such a delight!…read moreWe were mixed in with people who didn't use the promotion so I figured we had the same experience - just at half the price. My buddy and I signed up for the Fondant Fun workshop (a Wilton course) which is a great intro to all things fondant. It's taught by Nimali Senaratne who shows you how to bloom flowers and coax animals out of something that resembles play-doh. We were given a 6-inch cake that was already iced, a lot of equipment, and then we went at it! She gave us a basic step by step and helpful tips & tricks as we worked. I had such an amazing time bringing out my creative side. I'd recommend their classes to anyone starting out or someone who simply doesn't have the confidence when it comes to baking. They also take cake orders and sell Wilton products if you're looking to buy.

We had our Christmas Party at Frank's beautiful house. We all had a great time. Food was delicious,…read moreexcellent presentation. We were able to socialize and interact with each and everyone as it was a casual setting. Had we booked a restaurant it would not be possible. It was an engaging and enjoyable experience.

Frank's cooking social begins with a perfect environment, over 500 square feet of kitchen space to…read morework in, everyone gets involved and we all leave with improved cooking skills. Our group had an amazing time. I recommend this experience to all.

A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

Service was good and food was delicious…read more We got fried rice and bulgogi, overall it was yummy! We got here at 5pm on a Sunday. It was only a couple of tables that had customers. Shortly after, the whole place got so packed! So I guess that's something to watch out for in terms of timing. I specifically preferred this place because of the location and good parking spot. Overall, I'd go back here again.

Came last night after evening spent with the kiddos. The front of the restaurant outside they are…read moredoing something with the cement, so be careful. I saw this place had good reviews and wanted to try it since we were out this end. We ordered sweet and sour pork, black bean noodles, beef stew and seafood pancake. The staff was quite busy and sometimes hard to get their attention, our waiter was writing our order on napkins. Did they run out of notepads? Our side dishes came with our food and it wasn't too spectacular. The food was good and hot, but I've had better Korean food. Overall, I feel this place is good, but pricer end. Our 4 dishes with 10% cash discount was $85 before tip. Just the japchae alone is $27.99! Anyways, I think I would try other restaurants if I am in this area due to prices and service.

Great Korean restaurant right at Yonge &Elgin mill , it's very homy and cozy, service is always…read moregreat and fast. Bibibum and pork bone soup are our favorite. Monday is closed though.

Food was okay, portions weren't too big but prices are quite high. I liked the beef short ribs just…read morewish it was large enough for two people to share. Bulgogi was good but not enough beef in the noodles. Sides tasted okay very mediocre. The spacing was tight inside.

Worth it and great value for the price! The food was delicious, and Chen was very friendly and…read moreaccommodating. She made our experience even better. Will definitely come back!

Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.