I feel like Soy Marinated Crabs have really made their way to my feed lately. And luckily Anju is…read moreone of the few places currently doing it in the GTA! Though that isn't my favourite menu item, that would be the boiled pork belly with the most delicious savoury scallion salad accompanying it. I really like this place. It feels simple, the ambience is causal, the service is quick, and most importantly the food is really deliciously seasoned. The price is reasonable for a mid-range restaurant. Typing this made my mouth water again. Gonna need to make another trip soon.

I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

We came as a group of 14 and they were very accomodating. We split into three tables for cooking…read moreand ordering. Once or twice our orders were missed but otherwise everything came in a timely manner. Servers came by often to check on us and they let us know when the last order was. Quality of meats was decent and desserts were great. Location is slightly hidden in a building but ample parking.

Love coming to Gyubee whenever there's an occasion to be celebrated. Came here to celebrate…read moreFather's Day. Joined the waitlist and waiting for 3-4 hours before we got a table. We were greeted by the host, and taken to our table. Our server was nice and got our orders in pretty quickly. The meats were good as usual, but the rib eye steak was on the chewy/tough side. They added sushi to their menu and it was okay, I wouldn't order it again as I'm really here for the ayce meat. My kids enjoyed everything and ate everything up. I love their crème brûlée and their deep fried rice cake with brown sugar. Needless to say, we left with our bellies were full and we will be back soon.

Daimaru Shabu Shabu is a solid choice if you want Japanese-style hot pot. The ingredients were…read morefresh, portions were satisfying, and the atmosphere felt clean and comfortable for group dining.

As always the service and food quality at Daimaru is absolutely amazing! It is always worth the…read morewait!

IMO - the best T&T location of them all…read more This is the location I frequent the most since I find the other T&T's don't have as much variety and this location has the freshest produce. They recently renovated and I think their flow and look is much more refreshed and modern. I came for some Fantuan (rolled purple sticky rice) since it's all the hype lately and was not disappointed at all. For $5 it was delicious and so worth it! Always love their hot food section, but recently I found that their home diffuser and skincare/ makeup section also has a large variety to choose from. Overall, a great spot to shop for your groceries and has something for everyone.

Was in the area for an event and decided to pick up some groceries for the week. I like the new…read morerenovations here. The produce here looked extra fresh. Stuff is always well stocked and nicely displayed. The bakery is not to be missed!

Closer to a 3.5 but 4 leaning because the food was good! We…read morewent for a late lunch and was looking to have a canto style meal From 3-5:30 they have a happy hour combo $15 for a noodle w one topping, a drink and a side! So worth it. The fish balls were bouncy and had actual cuttlefish pieces inside which I appreciated. I keep subconsciously comparing this place to MT Fishball on midland but on its own it's great as well! Note: if you want to take your drinks to go they charge .25!

- Wontons were generously filled. Tendon was cooked tender. Broth was medium rich, with deep umami…read moreand salty flavours. This bowl was great with some red vinegar. I wish there was a piece or two of greens to make the bowl look more presentable - Service and food to the table was very fast - Located in a small plaza. Parking on a weekday was no problem

Place was a little harder to find we had to walk around a bit. The place is also very small and…read moreextremely crowded. I had a groupon for learning how to use fondant. She taught us for about... 5-8 mins in total? and then the rest of the hours we were able to design our own cakes or cupcakes. She taught us how to make flowers 2 different ways and how to use fondant moulds and change the colors of the fondant. They provided us with the tools and we were able to decorate on our own. I still feel like i learned nothing from this class. It was more just recreational fun. There was a woman that ran late and they ran out of spots for her to sit so she had to sit behind the counter. She was not happy as these seats were pre-booked ahead of time. The moulds were on the side of the room on the window sill. Everyone had to bend down and wait for another person one by one to grab them and had to go around the tables to ask for the spray bottles, food coloring and moulds. It was a fun experience for a one time thing to do. You won't learn anything you don't already know. If you want a few hours to feel like you're doing an arts and crafts kind of thing... then this is for you. I did not end up eating the cakes or the cupcakes, they tasted really bland. Really all just for looks. Will not be returning.

Normally I wouldn't review an establishment introduced through Groupon but it was such a delight!…read moreWe were mixed in with people who didn't use the promotion so I figured we had the same experience - just at half the price. My buddy and I signed up for the Fondant Fun workshop (a Wilton course) which is a great intro to all things fondant. It's taught by Nimali Senaratne who shows you how to bloom flowers and coax animals out of something that resembles play-doh. We were given a 6-inch cake that was already iced, a lot of equipment, and then we went at it! She gave us a basic step by step and helpful tips & tricks as we worked. I had such an amazing time bringing out my creative side. I'd recommend their classes to anyone starting out or someone who simply doesn't have the confidence when it comes to baking. They also take cake orders and sell Wilton products if you're looking to buy.

A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

Great Korean restaurant right at Yonge &Elgin mill , it's very homy and cozy, service is always…read moregreat and fast. Bibibum and pork bone soup are our favorite. Monday is closed though.

Food was okay, portions weren't too big but prices are quite high. I liked the beef short ribs just…read morewish it was large enough for two people to share. Bulgogi was good but not enough beef in the noodles. Sides tasted okay very mediocre. The spacing was tight inside.