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Golene's Vegan Kitchen

4.9 (14 reviews)
Closed 8:00 am - 7:00 pm
Updated over 3 months ago

Golene's Vegan Kitchen Photos

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Front of Golene's Vegan Kitchen food truck
Tamara E.

As someone who's been following this business's Instagram for some time, I was pleasantly surprised to discover them during a farmer's market event at Loma Linda. Upon walking up to the food truck, I liked how their digital menu was shaded with an umbrella and staff was friendly and attentive. Hubby informed the staff about his nut allergy and staff quickly confirmed that he could eat all menu items and the cheese they use is coconut based. After looking at the menu, I decided to try the fried tofu and the mac and cheese egg rolls while hubby decided to try their carne asada fries. We were especially excited to see that they offer grape kool-aid to drink which made us feel nostalgic as kids of the eighties. They fried tofu was fabulous especially with the Thai chili dipping sauce. The mac and cheese egg roll was phenomenal in that crispy on the outside and packed and cheese on the inside. Hubby said that the carne asada fries were delicious and flavorful. The bottle of grape kool-aid was the perfect way to end the meal. My only annoyance with the food turck experience was that their desert of apple pie egg rolls was unavailable otherwise, I absolutely would've ordered those along with our other food items. Other than that slight annoyance of no desert, the food was so delicious, we will definitely plan to eat at their food truck the next time we have a chance!

vegan cajun shrimp

I went to this place today at MSJC for the juneteenth festival. the wait was suuuuper long which i know can be frustrating at first but to anyone that wants to try this place, trust me just hang in there because the wait is 1000% worth it. best vegan cajun shrimp i've ever had! best vegan shrimp i've had PERIOD!

Cauliflower Chickn'
Diem T.

Hub and I had Yolanda's Cauliflower Chickn' plate a couple weeks back and wow. Yummy! Although spicy (we didn't know it was supposed to be), the crunch on those pieces were amazing! It came with a side of coleslaw and corn on the cob. We also got the mac n cheeze eggrolls and I loved them. I love anything mac n cheeze lol Hub who is not a major fan of mac n cheeze, enjoyed these so much he had 2 eggrolls! That says a lot about those babies. our 2yo also enjoyed the mac n cheeze, in traditional form, with a fork and without the eggroll wrap will definitely try other dishes in the future! Customer service is A++! Thank you tons Yolanda!

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4 months ago

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5 months ago

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Yolanda L.

Thank you for your support and feedback, I am glad you enjoyed them.

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8 months ago

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3 years ago

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1 year ago

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Yolanda L.

Thank you for your support and feedback, I am glad you enjoyed them.

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3 years ago

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2 years ago

Food and service is beyond amazing. Ordered 7 items and everything was really good. I will definitely order again.

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3 years ago

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6 years ago

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3 years ago

Love their egg roll Mac and cheese! My go to order is their carne Assad fries. Delissh

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5 years ago

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2 years ago

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6 years ago

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6 years ago

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Ask the Community - Golene's Vegan Kitchen

Is anything gluten-free friendly?

Yes! Jackfruit Tacos

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If you value your time, your money, or -- more importantly -- your health, keep walking…read more This is my second review of The Mill, and somehow it's worse than the first. Last time, my fiancée and I came in on our engagement day to celebrate with brunch and were turned away at the door because we had iced coffees from next door. Real classy way to treat customers. Management never responded to that review. Shocker. So against my better judgment, I gave them another shot this morning. Here's what happened: I have a gluten allergy. I told my waitress. I specifically asked her to check whether one of the menu items was gluten-free -- which she did -- and I clearly asked for my toast on a separate plate so my wife could have it. Simple request. Clear communication. Done. Food came out with bread sitting directly on top of everything on my plate. When I pointed out the mistake and reminded them of my allergy, the person who delivered the food had the audacity to respond with an irritated "I guess we are going to have to remake the food." You messed up the order. The attitude is completely backwards. Then my waitress came back to tell me she "didn't know" about my allergy. I stated it twice and had her look something up because of it. Either she didn't write it down, or the kitchen ignored it entirely. Either way -- a gluten allergy isn't a preference, it's a health issue. First plate took 15 minutes. Remake took another 15. While sitting outside waiting, we overheard our waitress telling another table their order had also been messed up by the kitchen. So it's not just us. Let's be honest about what The Mill serves: basic breakfast. Eggs, bacon, potatoes. This isn't a Michelin-starred tasting menu. It's breakfast. And you still managed to get it wrong twice in one visit. The "breakfast pizza" I've tried before wasn't good either. And the apple chicken sausage? It tastes like wet dog food -- I don't know what's in that but it should not be on the menu. To their credit, they remade the food and our waitress was pleasant despite everything. The hal-o-penyo sauce was genuinely good. That's it. That's the entire list of positives. The real issue is systemic. The kitchen staff is either disorganized or resentful about their own mistakes. Communication between the floor and the kitchen is nonexistent. Management clearly doesn't care -- they didn't respond to my last review, and nothing has changed. A restaurant that can't handle allergy requests for a scrambled eggs order is not a restaurant that takes its customers seriously. I gave you two chances. You burned both. I won't be back, and I'll be making sure my friends and family know exactly what to expect here.

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Inside
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Golene's Vegan Kitchen - vegan - Updated June 2026

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