What an awesome concept for a highly enjoyable evening! We entered The Rabbit Hole through a…read moremysterious subway entrance protruding from the downtown sidewalk. It was so delightful to encounter such an enchanting subterranean bar and adjoining rooms and hideaway booths all embracing a whimsical Alice in Wonderland theme. We sat at the bar and the bartenders were busy but impressively friendly and attentive. The food coming out of the amazingly small but organized kitchen looked so impressive - definitely something we would try next time! We had and Ol' Fashioned and of course tried their signature drink, The White Rabbit: Our Signature Martini: Vanilla Vodka, Coconut Rum, and a Dash of Cream, Topped with a Flaming Marshmallow. The White Rabbit was spot on, such a treat and not too sweet.

3.5 stars, edging down to 3…read more Stopped in for happy hour and sat at the bar. The bartender was fast and friendly, but it felt like the bar got a little overwhelmed. If you're sitting at the bar you can see the window where your food comes up -- our salad and fries both sat there about ten minutes before anyone brought them the ten feet over to us. Not a huge deal, but it's a little cruddy sitting there thinking "I'm pretty sure that's ours" and waiting. The ambiance is very dark, with a lot of stairs up and down -- you head into sort of a basement-type area. Everything I saw was clean and nice. It's a cool, funky spot to take a date or hit for happy hour, so the vibe and ambiance are definitely spot on for that. Signature cocktails -- all fine. Not the best thing ever, but solid. I'd have them again. Side salad -- good. The ranch is made in house and very flavorful, and the salad was actually loaded with veggies. French fries with garlic aioli -- a bit of a letdown. We didn't even finish them. They came out okay, just a little dry, and the aioli itself wasn't very good -- we didn't really like it. Pro tip: The entrées looked pricey, which is why we stuck to snacking at the bar -- and after the fries came out, we were fine calling it there and eating elsewhere. Overall, would recommend for happy hour, and would return.

Food was great as always! The Korean taco recipe is one of a kind. Staff is very attentive and…read morekind. The place has a new age dive bar feel.

Food 5/5 Ambiance 4/5…read moreService 5/5 Price very reasonable Highly recommended !!!!!!!!!

Killer vibe as always. It has been almost two years since I've been here again, and man have I…read moremissed it. The crew was awesome and it's always cool to me to see how hands-on every single person on the staff is. I was super hungry so I ordered the Niçoise salad which was perfect. The vinaigrette they have is flavorful and I would put it on anything. Since I've been on a ramen kick lately I had to have the wabi-sabi ramen which I highly recommend to everyone. Drinks! I got the good luck, outlaw and it was bright, not too sweet, gingery. If you're not used to consuming turmeric this may kick start your digestion so be wary if you're going somewhere with limited restrooms. Good for the gut really means GOOD for the gut. If you've never visited this little spot, don't be afraid to try something you may have not heard of. Shuga's is avant-garde dining, with a menu of all different kind of items that somehow still co-exist without sacrificing flavor, but still shows love to that menu item's traditional style. When you go there, you'll know what I mean. Have fun!

While in town with a couple friends for the weekend we stopped at Shuga's for a quick breakfast…read morebefore our drive back. I was obsessed with the eclectic vibe both inside and on their patio. The weather was beautiful so we took advantage of the outdoor seating. The menu featured some delicious and unique items. I opted for the bruschetta & soup combo. The coconut shrimp soup was my absolutely fave! So so good! The bruschetta were hit or miss for me, I liked the goat cheese with grape but the salmon I wish had more flavor. Overall we enjoyed the meal & some great lattes too! An awesome spot to start the morning at.

Made a reservation for a group of 20 to celebrate a farewell. The staff was accommodating and…read moreservice was good. The restaurant had a nice wood decor. It was clean and had a nice ambiance. Beer/drink options were versatile and tasty. I tried both the fish tacos and the carnitas tacos. They were both nothing to rave about unfortunately. I would order something different next time.

We went the this brewery on a Monday afternoon. First, THANKS FOR BEING OPEN! Many people take off…read moreon Mondays and it can be a challenge to find a good restaurant. The bar was beautiful and elegant. The menu was vast and they had a reasonable lunch menu. I had the wedge salad and beer cheese soup. All, was delicious, but I felt the soup could have been thinned out with a touch of milk. It presented more like a dip. I could have used some yummy tortilla chips. I did take it home and add the milk and this did help. The salad was a true wedge salad and very tasty. I did like that we were given rain checks for the beer that came with our lunch special. This was a nice gesture since we had kids and didn't want to have a beer. I know I will return. It looks like they have some fun events as well.

I've eaten here once a couple weeks ago. I had the burger and it was on point along with the…read morefries. The place was clean and the service was really good. I will definitely come back and try something else.

Nice place with diner vibes. Super friendly staff. Full bar bit no bartender - had to teach our…read morewaitress how to make a Manhattan. Had the fish and chips. Fresh cod, hand breaded in house - really good. Friends' Rueben and CFS looked good. Nicely priced. Plenty of parking.

Came here on a Thursday night and had a wonderful time. It is a true Irish pub with Irish food…read more We had an enjoyable night with good music! Very authentic.

We stopped by Jack Quinn's while visiting Colorado Springs. This was a fantastic atmosphere with…read morelive music and a nice wood interior. The food was also delicious, I got a chicken ranch wrap that was full of chicken and tasted wonderful. The cheese curds were homemade and paired with homemade ranch as well, this was the highlight of the meal. Our server was incredibly nice and was even making jokes with us. Great experience! Will be back.

August 3, 2026 - Colorado Springs, CO…read more There is a small outdoor patio, which meant we could bring our pup along. Our server, Missy, was fantastic. She immediately brought out a water dish for our dog, and then waters for us. She had a big personality, was friendly, and made the whole experience even more enjoyable. I ordered the Craft Burger with Gorgonzola blue cheese, cheddar, bacon, and garlic mustard ($17), along with the bacon balsamic Brussels sprouts as my premium side. Both were outstanding. The burger was juicy and packed with flavor, and the Brussels sprouts were perfectly cooked with a delicious sweet-and-savory balance. The meal was so good that I actually finished the entire plate--a rare occurrence since my husband and I usually split an entree.

Food was not that good! Waitress was great. …read more.. Very busy parking lot...... ......

I have officially met a god and the name of this god is Front Range Barbeque. For this first trip,…read moreI went to their Academy location. The first thing that stood out was the smell. I have not experienced that since my second to last trip to Michigan, and the best way to describe the smell is that the most glorious cuts of proteins are waiting for your palate. The inside of the place has a rustic sort of appearance and the parking doesn't cost anything - you're basically walking into a cabin full of what I am sure are culinary gods. For this particular order, I went with the three meat combo with two sides. For my proteins, I went with kielbasa, pulled pork and burnt ends. The kielbasa itself is royalty on a plate - the perfect balance of smoke, char and spices. Hall of fame worthy and it more than puts any other place's offerings to the test - Slows BBQ of Detroit, as much as I love you all, Front Range delivers perfection here. The pulled pork was next, and it too was perfection - great amount of moisture still in it and the taste made my taste buds sing. The burnt ends? Generous portions and when paired with the sweet and spicy sauce, it is like candy cut from a rib of perfection. The sides were next. I'm not exactly sure what they put into the potato salad, but the bacon had a perfect crunch and the potatoes themselves had a pleasant smoky taste that is the perfect ratio. The fried okra itself you could easily eat by the bucket, which speaks volumes to me. I even ended up walking out with a cookbook on hand and a bottle of mustard wine sauce. The owners did their homework here, and delivered a feast worthy of Mt. Olympus itself. If you're in the area and on the hunt for perfection, look no further - this palace of proteins is all you even need to know about. I live for the day when the owner behind this masterpiece is on BBQ Brawl and destroys the competition enough to let Colorado reign forever.

Brisket is very good but lacks salt. The burnt ends were fatty with great flavor. It's a really…read morenice place overall. Service was excellent.