We absolutely love coming here! The Reuben is the best! I can no longer get a Reuben anywhere else…read morebecause it does not compare. The Ranch is definitely one of our favorites. And if you can make it the first Friday of each month, they have an excellent prime rib. Romana, Shawna and Becca are amazing servers/ bartenders as well. And the music is always on point. Never had an entrée we didn't like.

I had high hopes based on reviews so convinced wife this was the spot for one breakfast during our…read morerecent visit to Denver. Unfortunately, we were both disappointed. There was nothing horrible. And the server, though very, very busy, kept us attended to. The decor is quaint and befitting a breakfast spot and we enjoyed studying the pear tree just outside, which was loaded with pears. But then came the food & beverages. Wife really likes her coffee & she said it was run of the mill - at best. My breakfast tea was a basic tea bag & a small mug for steeping, which was fine. They did supply a little pitcher with extra hot water (but just the one tea bag). She ordered a waffle that was quickly cooling & couldn't melt the butter, eggs & bacon, crispy. I got the cinnamon swirl pancakes, eggs & bacon, crispy. Mine was ok though the pancakes were fairly flavorless. At least one of her bacon strips was soggy & undercooked, however the scrambled eggs were overcooked & dry. They also charge the extra amount for using a credit card, which is not unusual these days but still, given the relative disappointment, we didn't want to spend more, so left cash on the table.

My two Paint horses are extremely happy at Table Mountain Ranch! Between getting fed four--YES…read moreFOUR--times a day and turnout in the 'big pens' they are happy campers. They both look healthy and fit. Water buckets are always full, and get cleaned daily. They haven't seen this type of care since, well...ever. Riding out back up North Table Mountain is very enjoyable. There isn't even a road to cross before you're right on the trail. We're having fun exploring, and we love TMR! Nice indoor arena, three outdoor arenas (one dressage), round pens, small cross-country course, and trails. What else could you ask for?

A few years ago I shifted over to Table Mountain Ranch to continue my English Training with Rachel…read moreHenley. Between Fairmount, where I get training in Western and Table Mountain, where I get worked in English, there's a nice balance of training styles and horses. Rachel's got a background in both, and a nice selection of horses to work you on. In addition you can come in your off time if she has a horse available and ride on your own to practice, which is a nice feature. I appreciate Rachel's steady clear style, where she picks an area to concentrate on and that gets the full attention. She knows to trust me to continue to work on my own. I also value that I can bring my own tack if I want to go bareback saddlepad. The folks at this stable knows that I will stay longer to help clean up the arena when others don't clean up their horses' droppings, and I also take the time to make sure all tack is put where it belongs. That also means that the tacking area is cleaned of horse "emanations" which they all seem to save for when we're taking everything off for the class. Bless 'em. While I don't own or lease, any time I ride, that's my horse- and everything about it is my responsibility, from ensuring its safety to making sure I clean up behind it. There are great tack rooms, the indoor facility makes for superb events and you can ride all year. Sure you have to share Table Mountain with bikers, hikers and walkers, but this is Colorado. I recommend Rachel as a trainer, and there other specialized trainers out here as well.

Highly recommend. Best experience! Really best care for my horses! I'm very happy I found them…read more......

We have 2 grandchildren with 1 on the way; 3 grand-dogs and a grand-horse. Seriously, our…read moredaughter-in-law has a horse who lives (boards) at the Iron Gait Ranch. Rosie has lived at Iron Gait for a few years now and is well adjusted and appears to be well cared for. We met Nick, the owner, years when he was first starting some major improvements to the ranch. He has done a really nice job of updating and upgrading the facilities. Nick and Shawna seem to be doing a good job of running the ranch and caring for 50 plus horses.

they were awesome would go again. Winnie black horse with Gabby! They went across a creek several…read moretimes and the ride was about 1.5 hours long . So bring Sunscreen cause we forgot and she got a little red!

Paid to get into the park for senior pictures, just went up to take a few pictures and the lady at…read morethe stables was so rude.

The Smooth Alpaca Experience was a fun hour with the family. They have alpacas and goats which are…read morevery gentle while they eat small bunches of hay and pellets out your hands. The proprietor was quite nice and provided some very interesting facts and stories about the animals. Our son is almost two years old and was a bit hesitant at first but by the end was walking up to the animals and feeding them by himself. The animals all have movie star and celebrity names - very cute, and are all different colors. It was a bit hard to find and Google Maps first took us to the upper parking lot of the Red Rocks complex. But I was able to call and they provided us an address by text - the small farm is up a dirt road off the main road to RR. The whole experience was about one hour. Be prepared to get some hay on you! I recommend the experience and it is quite unique.

A Truly Memorable Alpaca Experience…read more We visited Smooth Alpaca Experience as a group of six, ranging in age from 12 to mid-60s, and every one of us absolutely loved it. Joe was wonderful -- fun, informative, kind, humorous, and incredibly knowledgeable. He made the entire experience engaging for both kids and adults alike. We especially enjoyed getting to know all of the alpacas, along with the hilarious three brother goats who definitely put on a performance for us! We learned so much about alpaca behavior, personalities, eating habits, the shearing process, and the care involved in raising them. It was also fascinating to see the finished alpaca products, including socks, hats, gloves, sweaters, and blankets, and to better understand the process from animal to finished product. Overall, this was a unique, educational, and genuinely enjoyable experience that we would highly recommend. Joe made the day extra special!

Give credit where credit is due…read more The past 4 times I've been here: Everything I've ordered has been great And the service has been improved from my past review The flatbread special on Sunday is great, first time trying it. So is the Cobb salad w grilled chicken, that's what I had today. Cooked perfectly.

Good and bad. Ying and Yang. Always good food, friendly…read morestaff and a clean, fun environment. Came with the family for Father's Day. We really enjoyed ourselves. Tips and upcharge notice- When it came time to pay the bill the waiter took my CC and put it into his machine standing at our table. He had the gratuity set at 22%. Okay, a little bold I thought and I could have changed it, but I didn't. Then came the receipt with an additional 5% added. So, I paid almost 30% more for lunch. Mind you none of this is told to you. They do have a sign posted but it's hidden in the bathroom. So, if you don't use the facilities, you will never see it. It basically says it's so the back of house can be tipped and so they do not raise food prices, (which they have a bunch over the years). Just wanted my fellow Yelpers to be aware. Note- I have been here multiple times, and probably will again.,

Review: 5/5 Stars - A Lakewood Gem! If you are remotely…read moreclose to Lakewood, you need to go to Manning's Steaks and Spirits. The atmosphere is fantastic--sophisticated yet incredibly welcoming--but the food and service are what truly set this place apart. Our server, Shannon, was absolute perfection. She was over the top with her kindness and went out of her way to make sure every accommodation was met. Service like hers is rare and made the night feel truly special. The Food: * The Steaks: We had the Filet Mignon (served over savory mushrooms) and the Bone-In Ribeye. Both were cooked to a flawless sear, incredibly tender, and topped with a rich compound butter that took them to the next level. * The Sides: You have to try the Jalapeño Creamed Corn. It's velvety, sweet, and has the perfect hint of heat. We also loved the fresh shrimp and balsamic-glazed avocado salad. * Dessert: We finished with the Strawberry Cheesecake on a chocolate crust. It was the perfect, decadent end to a beyond-delicious meal. Between the world-class steaks and the legendary hospitality from Shannon, Manning's is a 10/10. Do yourself a favor and check it out!

Very large restaurant. Tiny parking lot but can park in the neighborhood streets…read more Old school bar restarurant vibe. Ribeye- very small. Asked for medium rare- it was burnt/black on the outside and completely tasteless on the inside. It was super oily as well and lots of fat on it. The side of cheesy potatoes was drenched in oil- my partner didn't even finish it. Steak Bachemel sandwich was tasty but very messy. The fries were over fried so unenjoyable. Service was extremely slow even though they weren't busy. We waited around after we finished eating- for 15 minutes until I gave up and went and asked someone to ask our server for the check. I remember eating here once before many years ago but I forgot to review. I did remember it was about the same quality of food and service. Now I am documenting it and reminding my future self (and others?) to not come back!

I was really shocked when I visited. They have a great selection of sandwiches that made it hard to…read morechoose. I decided on the PB&JC, it was really good but overlay sweet once you got to the last bits of the sandwich. I also got a charcuterie to take home. I was disappointed when one of the cheeses I had was mostly rind and too hard/dry to eat. I feel like they save the more expensive cheeses for the large boards because I just had the hard cheese and a cheddar for mine. The shop is really cute and ladies working were super nice. Overall, really great place to grab a snack and a midnight cheese snack.

Went here for birthday fondue with my mom and was such a good experience. The staff was super…read morefriendly and the atmosphere was incredible can't wait to come back

Wow, I've been in Colorado for 17 years and this is my first visit to The Fort. We came for a…read morebirthday party, great choice. Located in the red rocks south west of denver, this restaurant has been around for over 60 years and seats over 300 indoor and outdoor with tons of space and room to seat large groups, events or intimate twosomes. There is a Cantina which was recently remodeled but we never went in there. Seemed like a popular spot as well. Service is great and personable. Not too much and not too little. It's modeled after a real historic fort in southern Colorado and brings a definite southwest vibe. Service is very spot on for a restaurant of this caliber. Food is great and priced to come with high expectations for quality and taste which I think they delivered on. Steaks were huge and cooked perfectly. Sides and any number of options available but I just like horseradish with my ribeye. Salads and appetizers were great. Table was swamped at one point and staff was great to help manage things so that you were not feeling awkwardly limited. Drinks came fast and delivered on expectations including ordering a Jim Bridger which is no longer on the menu but available for locals who care. Dessert was so good and wow, enough for four people to share. Also, bread was on the table and delivered hot and fresh. From start to finish we had a fantastic experience. Highly recommend The Fort.

My wife and I came to the fort with her parents for dinner on a cool evening in July and sat on the…read moreback patio. The music, ambience and views of the range were absolutely fantastic. Our server was attentive, knowledgeable and made recommendations for nearly everyone at the table. However, some of the presentation options are less than satisfactory, specifically the Gonzalez strip, which I ordered medium rare. The steak was perfectly cooked, but it was topped with cold hatch chilies, which were very wet and cooled the steak before I was halfway through. My wife had the Incorrect steak, which was seasoned and cooked a perfect medium rare, and was far superior to my own. Paired with my entree was the prickly pear margarita - it was delicious and flavorful, but on any hotter of a day the crumbled ice will water down your drink before you get to enjoy it. Mine was significantly watered down even on a 75° evening and I did not order another. To cap it off, the server inquired about a zero dollar tip, (a fair ask) which was determined an open check from previous guests that sat at our same table earlier in the evening. Call me nitpicky or particular, but at $80-100 per person, sans dessert, there some missteps in execution. There is nothing about the quality of food or friendliness of staff that is lacking, but I would evaluate other options before deciding to return.

The wings are small so go ahead and get the 9 piece! The food was great flavor, the service is very…read morefriendly & great!

got food to-go which was a simple and easy process; staff were very kind and accommodating…read more got a plate of chicken tenders and fries -- went with medium and the smoky chipotle sauces. The buffalo was GOOD, but the chipotle was disappointing. It was just very one note of spice - I would've preferred if you mixed it with a little honey or some kind of sweetness to help balance it out. The tenders themselves were very large and great quality for the price. The fries were good (a little soft from being in the to-go container, but I'm sure they're fantastic fresh), and the ranch was superb for dipping. Overall, I'd go back again, but I'd switch up my order.