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    Manning's Steaks and Spirits

    4.2 (452 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:30 pm

    Manning's Steaks and Spirits Photos

    MANNING'S STEAKS AND SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Manning's Steaks and Spirits

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    Bee G.

    Emily was our server. We came in today for lunch. We ordered the Mango salad the Monday, French Onion special with a baked potato, fully loaded. Also the Monday steak, special 7 oz. with frys and house saled with Baltic vinegar dressing. All was cooked to perfection. We asked if they could make a chocolate Martini, which was not on the menu. Which the bartender was able to accommodate with one of the most amazing chocolate Martinis I've ever tasted. This is a must try you guys, if you're looking for a great steak place this is it. Check it out...

    Out of this world chocolate creme brulee!
    Samantha B.

    In town for a wedding and decided to try Manning's and we're so glad we did. Despite being busy, it didn't feel too loud and conversation was easy to have. Our party included two kids who take dining seriously and our waitress Haley was so helpful and accommodating. From the spinach and artichoke dip to the scallops to the rib eye and chocolate creme brulee, the food was fantastic! Definitely worth the stop if you are in the Denver/Red Rocks area. Make a reservation.

    Boneless ribeye with lemon orzo and vegetables
    Amber H.

    We went to Manning's for dinner last night and had a great experience. Jaxon was an excellent server, very friendly and knowledgeable, and anticipated our every need. You sadly don't get service like that around Denver very much these days. I had the boneless ribeye steak with lemon orzo and vegetables. The orzo was just ok, I would love to see more vegetable options on the side menu. My husband had the New York strip with au gratin potatoes and we shared the Caesar salad. Our steaks were cooked perfectly medium rare and were so flavorful. My husband also had the Mezcal old-fashioned, which was a delight! My only critique would be that the hostess could be a little more friendly and welcoming. We would definitely come back again!

    Dinner at Mannings
    Jim D.

    Had a nice meal with family while I was in town. My sister made reservation and we were seated right away on a Saturday night. Only criticism was dinner salads were served b4 our appetizers that we order separately 10-15 min earlier. Boys all had steak, fish and pasta for the ladies All reported to be yummy and a treat. We had a wonderful evening as you can see below.

    Spinach artichoke dip

    Great service and amazing food! My husband and I went in for our wedding anniversary and was promptly greeted by a very sweet server. We ordered the spinach artichoke dip, (which was Devine) And then i followed up with bbq bacon burger with fries. Mannings has the best fries, hands down!

    Outside
    David C.

    SEP2024 We came in for a friends outing. Everything was in high chairs where we were seated though we did have a tv on nearby for the game. Service was friendly and helpful with any questions, water refills infrequent. Since there wasn't really much of a vegetarian meal specifically and I didn't feel like a salad, I got practically everything else on the menu side wise. My partner's order was much easier as she got the ribeye. Between us we got the mac n cheese, the orzo, broccoli mornay, brussel sprouts, along with happy hour shishito peppers, truffle tots, and the beef tips for good measure. Everything was pretty good I'd say. Ribeye was a little overdone, but the different vegetable dishes were cooked well. Needed a bit of salt overall to round out the taste, but that's easy to fix at least. The one I liked among them was the orzo. Nice light on the butter, and would be a great addition as a side.

    Entrance
    Jed M.

    Manning's came highly recommended by a talkative and friendly Uber driver. Maybe I built up too high of expectations, but my experience was marginal. Or pretty "mid" as the kids would say. Maybe it was a bad first impression- I made a reservation on the restaurant's linked Resy site days before. Saturday, 6 p.m. for 2 in the main dining room. However, when we arrived (on time), the kind host had no such reservation. Luckily he had a high top table in the sun/patio room in an otherwise packed restaurant. The patio room had overhead heaters and was comfortable, moderately loud from the busy atmosphere, and offered a casual, low frill, bar and grill environment. Service was good- very friendly server and attentive staff. Food was decent but not extra ordinary. We ordered the Caesar salad (split), 12 oz NY strip ($30) with lemon orzo pasta, and 7 oz filet ($30) with order of scallops ($12) and side of asparagus. Of these, the best item was the Caesar salad which for $16, it should be. Dressing had excellent flavor and accompaniments were fantastic, and salad was fresh. The steaks came cooked as ordered but were average. I question the quality of cuts. Definitely not prime or choice, suspect select cuts based on the tenderness and flavor. Scallops were cooked right but tasted fishier than they should- probably should have known better than ordering fish in Colorado. Asparagus and orzo was cooked appropriately and had good flavor. Whiskey cocktails ($14 each) including the old fashioned and peach sour, were enjoyable.

    Tiramisu

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    8 days ago

    Service was kind and attentive. My steak was overcooked. This place also looks less comfortable than a Texas Roadhouse.

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    4 months ago

    Great server, food was on point. Felt high end without the high end price. I would definitely recommend if your in the neighborhood

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    4 months ago

    I got food poisoning from their Alfredo. I subbed the chicken with shrimp and I woke up at 3am puking and feeling like I got hit by a truck.

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    Page 1 of 12

    Ask the Community - Manning's Steaks and Spirits

    What time is happy hour?

    2-5pm everyday. Happy hour is SO good!

    Do you take reservations or call ahead seating?

    Reservations through Resy app

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    The Keg Steakhouse + Bar - Colorado Mills

    The Keg Steakhouse + Bar - Colorado Mills

    3.9
    (465 reviews)
    2.5 mi
    $$$

    Steak & Lobster superb Service impeccable. A little on the…read morehigher end as price goes, but we'll worth it. The Ambiance fantastic.

    We visited The Keg at Colorado Mills in Lakewood for dinner and had a solid, if unspectacular,…read moreexperience. The vibe is classic cozy steakhouse--dim lighting, comfortable booths, good for a casual night out. We kicked off with the shrimp cocktail, which was good: decent-sized chilled shrimp with a tangy cocktail sauce. Asked for extra raw horseradish to really make it pop! The new bread offering was much better. Super-soft sweet rolls were an upgrade over the previous offering. For mains, we tried the ribsteak (bone-in) and the sirloin with mushrooms and truffle from the Winter Grill menu. Both were cooked to our requested temps (medium-rare), juicy enough, and the grilling was competent with a nice char. The ribsteak came with sautéed mushrooms that added some nice flavor. The sirloin featured cremini and shiitake mushrooms in a creamy truffle sauce, which was rich and indulgent--the sauce was probably the best part of the plate. That said, the quality of the meat itself felt a bit questionable; it was tender but lacked the deep, beefy flavor or marbling you'd hope for at this price point. More disappointingly, there wasn't much discernible difference between the ribsteak and the sirloin in terms of taste or texture--both felt pretty similar, which made the higher-priced ribsteak seem less worth it. We finished with the Billy Miner Pie, a classic here: mocha ice cream on chocolate cookie crust, topped with hot fudge and caramel. It's rich and satisfying--definitely a highlight of the meal. Our server was friendly and efficient, no complaints there, and the place wasn't overly busy. Overall, it's a reliable chain steakhouse option if you're in the area--good enough for what it is, but the main reason we come here is proximity. Solid, but room for improvement on the star of the show: the steaks.

    Photos
    The Keg bar
    The Keg bar
    Prime Rib
    Prime Rib
    The Keg Steakhouse + Bar - Colorado Mills

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    Simms Steakhouse

    Simms Steakhouse

    3.5
    (780 reviews)
    1.2 mi
    $$$

    Went with my wife to brunch for our anniversary. Incredible food variety on the brunch buffet like…read morePrime rib, crab legs, everything. The views were spectacular with a long distance view of downtown Denver. Lastly, the staff were incredibly well trained and professional, and I rarely had to wait long for a coffee, water, or mimosa refill. This was a fantastic experience and I can't wait to go back.

    Visited Simms for Valentine's Day with our family - two kids, 14 and 12. We had a nice evening but…read moreI'd say it probably skews closer to 3 stars vs 4. We made our reservation over a month prior - our table was set back from the windows even when several tables were available with views (which they quickly filled with other parties seated almost simultaneously). Not that big of a deal really - we didn't request a specific table, but feel like they should seat parties first come/first serve according to reservation time and best table availability. It took some time for our server to get to us - it was pretty clear they had been run pretty ragged through the evening. They really did nothing to help the evening feel special - mentioned the prix fixe menu but spent no time walking through the à la carte menu, didn't offer suggestions on the food or wine list (a sommelier no less). They were clearly over it - we could read, so went through the options on our own. Took some time but they finally got back to us with our kids' drinks, to take our wine order and we were ready to order our food. Well - go figure- the prix fixe menu option we were all going to order was now sold out (surf and turf - a Valentine's Day must!). Super disappointed. We had to pivot to other items. My wife and son ordered à la carte (which of course was meaningfully more expensive). And my daughter and I split the Chateaubriand. Why they couldn't replace the prix fixe option that was sold out with another similar option is beyond me. Our appetizer salads (Caesar) were good but obnoxiously large (annoying when you have kids). The lobster bisque was good, average. Unfortunately an inordinate amount of time passed between appetizers and entrees - so, appetites weren't what they could be. That said, entrees and sides were delightful - steaks (Filet, NY Strip) were cooked perfectly and the sides (Brussels Sprouts and Mac and cheese) were great. Overall the food was good, execution is summarized by a restaurant just overwhelmed. We probably won't be back anytime soon - there are so many steakhouses in town. Valentine's Day is an opportunity to reinforce a special night out and this just felt average even though the price tag was not.

    Photos
    Dining room with a view
    Dining room with a view
    Créme Brûlée
    Créme Brûlée
    Tomahawk

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    Tomahawk
    Hungry Goat Scratch Kitchen & Wine Bar

    Hungry Goat Scratch Kitchen & Wine Bar

    4.5
    (447 reviews)
    5.3 mi
    $$

    The little town of Morrison consists mainly of a few restaurants and bars and a couple of gift…read moreshops. I am sure they all subsist off the Red Rocks crowd. This restaurant is absolutely excellent. I would come here regardless of whether I was seeing a concert or not. The attention to detail, from the decor, to the drinks, to the food, to the service, is darn near perfect. We tried a mocktail and a cocktail, both cucumber-based. They were basically slightly different versions of the same drink and they were both wonderful and very refreshing. This place absolutely hits home runs with their cheese and charcuterie boards. They are stunningly beautiful. We went with two meats and two cheeses and our server provided excellent recommendations. We probably didn't need to have any more food other than the cheese and meat board but we decided to split a filet mignon and it was excellent. The food, drinks, decor, and service were all top-notch. I would return here again and again. I would eat and drink my way through the whole menu like a hungry goat, I guess.

    I assume this is one of the better spots for a before red rocks meal but the food and drinks really…read moremissed the mark. We tried three cocktails and two were undrinkable. We were excited to try them because they said they made their own juice, which I believe, but it may have gone sour or something. The goat cheese appetizer was not for me, it was just hot liquidy cheese. Maybe it would be better in the winter. The salmon was decent but not what I expected. It was almost prepared like an Asian dish. However the service was awesome. The ambiance is cute but I wouldn't recommend it for a super hot day because the restaurant is indoor/outdoor

    Photos
    Bar
    Bar
    Mussels
    Mussels
    Cauliflower

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    Cauliflower
    Ted's Montana Grill

    Ted's Montana Grill

    3.4
    (274 reviews)
    2.5 mi
    $$

    Taking away one star for the super super salty hamburger. Chef is heavy-handed on that salt! Don't…read moresit near the bar if you don't want to have your noise level raised by the very very loud potato slicer right next to the bar. The screws on that thing need to be tightened down so it will be a little quieter. I love that they hand cut their potatoes but can they do it somewhere else?! See yourself on the other side of the bar if you don't like that loud noise going off constantly. We ordered two of their hamburgers and the salmon. The hamburgers were well-dressed and beautifully plated. Their onion rings are to die for, crispy yummy. Our server, Leif, was superb and we enjoyed our meal. We had apple crisp and a cheesecake for dessert, which were delicious but the crumb crust on the cheesecake was so incredibly sweet I could not eat it. If they used a lot less salt and a little less sugar, everything would be perfect.

    We have eaten at this location many times, the service is usually good & the food is almost always…read moreconsistent, and the restaurant is always clean. Having said that, I feel very strongly that this location has been dropping the quality ball on our last several visits. We typically order chips and dip and lately the portion size & quality of the appetizer has taken a sharp nosedive, while the costs have increased. The order we received were about 2/3 the size of what we would get a few months ago, were paper thin, broke every time we tried to dip them and were so over salted, they were barely eatable. My spouse ordered a cobb salad that would almost qualify for a side salad -size wise, with the cost of a meal sized salad remaining. I ordered cedar plank salmon, and the portion size was normal. It just feels like they have really leaned into smaller portion sizes but are charging premium prices and the bang for your buck has again taken a sharp downward slide. I prefer the Teds that built itself on higher standards.

    Photos
    Ted's Montana Grill
    Bison ribeye
    Bison ribeye
    Coca-Cola Classic

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    Coca-Cola Classic
    The Ranch at West 40

    The Ranch at West 40

    4.3
    (215 reviews)
    2.2 mi
    $$

    We absolutely love coming here! The Reuben is the best! I can no longer get a Reuben anywhere else…read morebecause it does not compare. The Ranch is definitely one of our favorites. And if you can make it the first Friday of each month, they have an excellent prime rib. Romana, Shawna and Becca are amazing servers/ bartenders as well. And the music is always on point. Never had an entrée we didn't like.

    I had high hopes based on reviews so convinced wife this was the spot for one breakfast during our…read morerecent visit to Denver. Unfortunately, we were both disappointed. There was nothing horrible. And the server, though very, very busy, kept us attended to. The decor is quaint and befitting a breakfast spot and we enjoyed studying the pear tree just outside, which was loaded with pears. But then came the food & beverages. Wife really likes her coffee & she said it was run of the mill - at best. My breakfast tea was a basic tea bag & a small mug for steeping, which was fine. They did supply a little pitcher with extra hot water (but just the one tea bag). She ordered a waffle that was quickly cooling & couldn't melt the butter, eggs & bacon, crispy. I got the cinnamon swirl pancakes, eggs & bacon, crispy. Mine was ok though the pancakes were fairly flavorless. At least one of her bacon strips was soggy & undercooked, however the scrambled eggs were overcooked & dry. They also charge the extra amount for using a credit card, which is not unusual these days but still, given the relative disappointment, we didn't want to spend more, so left cash on the table.

    Photos
    The Ranch at West 40
    Breakfast Tostada - Yum!
    Breakfast Tostada - Yum!
    The Ranch at West 40

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    240 Union

    240 Union

    4.1
    (392 reviews)
    0.8 mi
    $$$

    10 STARS!! Made arrangements to have the rehearsal dinner for my son's wedding here. We had around…read more25 in our party, some showed up maybe 15 minutes early - and yet 240 Union was ready, and started seating them in a private room. The staff were awesome, everywhere when you wanted them, and yet somehow never intrusive or in the way. Very friendly, polite, and attentive. The food - Divine! I don't think is too strong a word. - Angus Top Sirloin, Salmon, and Chicken breast were the three options we chose for our guests to choose from - I didn't hear a single negative comment, and I didn't see any food left on a plate anywhere. The mashed potatoes received so many positive comments, its hard to believe a meal staple could garner such love (possibly from buttermilk). It's a shame I live 1000+ miles away - I will make an effort to go back when I'm in the area.

    Ambiance: White linen table cloths and real napkins. Very clean Restaurant. We were immediately…read moregreeted by a host who led us directly to a table. Everybody including our waiter and others were helpful and prompt. Service: our waiter Kevin made the lemonade and he did a great job. We had a little discussion about lemonade. We liked Kevin a lot. Food: we shared a gem salad and a pizza. The salad was totally fresh and delicious. The pizza is made in house (I believe from scratch). It was also quite good. Why aren't more restaurants as good as this one?

    Photos
    Main Dining
    Main Dining
    Quarter Kilo Cheeseburger*
    Quarter Kilo Cheeseburger*
    Lobster roll

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    Lobster roll
    Columbine Steak House & Lounge

    Columbine Steak House & Lounge

    4.0
    (415 reviews)
    5.3 mi
    $$

    This no frills, (cash only) little hole-in-the-wall has been grilling steaks for over 60 years! And…read moreit appears to me that the furnishings are the original (rather worn) as well as the old school awesome restaurant sign. Note, this was the only photo I took, we ate our meals so fast before I realized I didn't take any food pics. Almost immediately as you enter thru the front door you place your order at the counter & pay. We ordered our steak meals to go. The counter staff was very busy & the place was crowded. We had the 10 oz NY Strip Dinners, that came with a small Salad, Texas Toast & a Baked Potato or Fries for $24. They were out of fries when we arrived. The salads were plain & just okay, we liked the potatoes, (served with butter and/or sour cream) as well as the toast. The steaks were cooked perfectly & quite flavorful, especially since we ordered them to go & it took about ten minutes to get home. This was an affordable meal that was simple & good.

    Still Cash Only, there is an ATM on site…read more Couple decades later Columbine is still a solid place for reasonable steak. It's not a fancy place, more of a whole in the wall, but the flavor has been consistently good with that fire-grilled finish years later. Creamy baked potato, side salad and Texas toast is still their signature sides. This place is not for the bougie, as long as you can overlook the decor, I'd recommend giving it a try as a Denver long time staple! We always either get the Porterhouse or the New York, just really depend on appetite of the day. Always got their iced tea too, really refreshing with the steak. If you want a beer with your steam, you'd want to go to the lounge side. Great service on the lounge side. Feel free to add a jalapeño to your steak at no extra cost!

    Photos
    Busy busy on a Saturday night. Getting steaks to go.
    Busy busy on a Saturday night. Getting steaks to go.
    Strip Steak...$21
    Strip Steak...$21
    Columbine Steak House & Lounge

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    Manning's Steaks and Spirits - steak - Updated August 2026

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