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Good Morning Bakery

3.3 (20 reviews)
InexpensiveBakeries

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Jurn L.

With things slowly getting back to normal (yay!), we were able to celebrate my Dad's birthday with the family yesterday. Ordered this Blueberry Cake from Good Morning Bakery, located in Hanin Village in Coquitlam. This bakery came highly recommended.. and it was absolutely delicious! Always nice to find another spot to order cakes from! Their pastries also looked really good when I went in to pickup the cake. Will definitely have to try in the future.

Interior
Kit Yee Y.

I was here the first time to buy bread. It is a Korean bakery plus a small cafe. The space is small, so i felt packed everywhere. However, the buns, bread and cakes looked very delicious. I bought a coffee bun, a small loaf of mocha bread, soboro bun (crispy peanut butter on top) and a bun with some almond pieces on top (sorry I forgot what it is called). The coffee bun had some custard inside. It was okay. The soboro bun was very light that I was eating air (which means it was not filling). The bun with almond pieces on top tasted very sweet. Probably it was not my favourite bread. The mocha bread was okay or average. I may try their cakes next time, but won't buy their bread anymore. Pricing is reasonable. There is a share parking lot outside the bakery.

Joelle L.

really soft and fluffy whipped cream cake! Paid $31 for it and it's such a cute cake for birthdays :)

Henry C.

I was close to the neighbour, and did some Korean grocery shopping. I decided to drop by this little Korean bakery and saw various amounts of baked good and cakes. I wasn't in the mood to stay and eat and decided to take some home. The lady that was working there was eager to help us as this location wasn't busy during 8:30pm. I decided to get a sample of the cream fruit cake, tiramisu, and cheesecake - and also saw some dark chocolate cookies there - and might as well pick them up as I can share them. After sharing this with family - here was the consensus. The cookies were very dry and hard. The cheesecake was better quality and was actually not bad - a little average. The cream cake was also average - not the best. I don't think this place deserves 4 or 5 stars. In my opinion the quality needs to be corrected to wow the customer.

Storefront view.
John P.

A stop for us one morning recently, during a walkabout after breakfast in Hanin Village. We dropped in for a look-around, checked out the various offerings, and enjoyed the very friendly and helpful service. From our look, the bakery had a fine selection of bakery stuff & such, with a few tables to sit and enjoy with a coffee when/if desired. We were told that later each morning, they also offer a selection of freshly-made sandwiches (we were shown the board listing the kinds and prices) - handy for those in the area seeking something to take-out for lunch. We had just finished breakfast so were really not looking for much, but did end up purchasing some red bean buns to take back to our hotel for a lunch or afternoon snack (enjoyed - found them to be very fresh and tasty!!). Cute and attractive little place, with very friendly service. Wish we had tried more of what they offer - suspect that will come the next time we stay in the area!!

I actually didn't take these photos, I took them from here: http://tinyurl.com/6yhxgq9
Bryan D.

An Asian bakery right across from H-Mart. I never really frequented Asian bakeries as a kid, but since a couple years ago I've been going to 85 degrees a lot and now I'm hooked. There's just something about a slight Asian twist on western food that runs the fine line between disgusting and surprisingly tasty. This place was kinda meh all the way around. This might have been due to the time that my aunt and I visited. The selection was pretty weak and nothing was fresh. My aunt thought is was weird that the cashier didn't take American coins. Is that weird? I wouldn't know. My Canadian aunt said that being so close to the border coins are no big deal. But whatevs. Yes I know that the review of food here was slightly lacking, but there really wasn't much to say. I thought it was surprisingly funny that I spotted sprinkles cupcake mix in the shop, seeing as how I'm local to Sprinkles cupcakes back home. If anyone is ever tempted to buy it, my suggestion is to don't do it. The home made ones never taste the same as the actual location. Last note: If I knew that this place didn't have a yelp while I was there I would have taken pictures. credits to the original photographer.

We took a bite before snapping this pic. So light and lovely!
Regina T.

Just tried the sweet potato cake today & it was delightful. Light, subtle, creamy & not sugary. Quite a sophisticated little slice that tastes like something you'd pay big bucks for in Vancouver. They sell whole versions of this for around $35.

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Pourquoi Pas

Pourquoi Pas

4.6
(10 reviews)
7.4 km

First time here, and I must say it's a small and cozy spot. I love that they offer both indoor and…read moreoutdoor seating. I asked the server/barista what the popular savoury items are to try. She recommended: Rosemary garlic pull-apart, and that was REALLY GOOD. Definitely a 5/5. French onion pull-apart, 4/5. Fig, brie, and prosciutto croissant, 4/5 (wife's favourite). Croque monsieur, 4/5 (kids' favourite). I also ordered an oat milk latte with vanilla syrup, which was 5/5. Really good latte!!! They source their coffee beans from "Honest to Pete," located in Vancouver. A 1 lb bag costs $25, and I'm planning to pick one up on my next visit!

I visited Pourquoi Pas Patisserie to try some cakes which I never tried. I have been this bakery…read more many times, however, I never tried cakes. What I tried Hazelnut roasted banana choux - Hazelnut monte, roasted hazelnuts, candied bananas and house made praline. Mango and coconuts cake - coconut mouse mango cremeux almond dacquoise and white chocolate crunch. Choux was very delicious! Choux dough was nicely crispy exterior and filling was not overly sweet, strong hazelnut flavor, really delicious. The house made praline and hazelnut cream paired so well. I really love this item. Mango and coconuts cake was also good. Coconut mouse was light texture and not overly sweet. It paired with Mango creameux well. And I like to have them with chocolate crunch. I have always thought this place's pastries were high level. Highly recommend.

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Hazelnut Roasted Banana Choux
Hazelnut Roasted Banana Choux
Selection
Selection
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Maison Mori

Maison Mori

4.0
(14 reviews)
0.2 km

I've been to Maison Mori many times and have purchased a variety of items, from cakes to Swiss…read morerolls to bread... Nothing really stood out in my mind. I've long heard about Korean salt bread and had been wanting to try. Maison mori offered a couple of salt bread selections. I didn't know which to get so I asked for recommendations. The staff wasn't helpful at all. "They're all good." She also said the bread is Korean style bread that is popular in Korea. Then I asked why use the Japanese word for salt, i.e. "shio". She then responded that the bread is Japanese style. Like, which is it? Korean or Japanese? After consulting Gemini AI, the two styles are fundamentally the same but the texture is different. Regardless of Japanese or Korean style, I got the original and black (squid ink). I honestly don't see what the hype is. It's essentially just butter roll with salt sprinkled on top. Lol.

Maison Mori is my regular go to bakery. Since they opened, I don't know how many times I visited…read morehere. My favorite is Soboro chestnut cube, sweet potato cube, Shio pan, mugwort mochi bun, mochi mochi bread and roll cakes. Cube breads are excellent items. Dough is very soft and fillings are great, especially Soboro chestnut cube's small chestnut pieces and crunchy soboro topping makes it addictive. Shio pan is very buttery , one of the best in town. I also liked Mochi mochi bread which had very chewy texture like mochi, but this time, I felt the one I had in the past tasted better. However, Rich bread was very good. The dough is similar to brioche with very rich, buttery flavor. This one is definitely better than before. Overall, I really liked their products. Highly recommend if you have a chance to visit North road

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Maison Mori
Maison Mori
Maison Mori

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Mundy Park Bakery

Mundy Park Bakery

3.5
(17 reviews)
4.4 km
$

The bakery is now under new owner. Due to inflation, price has increased substantially for my…read morefavourites such as cinnamon buns, cheese biscuits, pies and all. Service is still good and my favourite baked goods still taste similar as before but in smaller portion now. That is the reality when we are facing inflation. One suggestion I told the serving clerk to perhaps put a sign to separate freshly baked ( such) cookies from days old products. I went there on a Tuesday morning around 10 am and I bought a pack of shortbread cookies. I took it to the car and my husband tried one right away and found the supposedly crisp cookies were quite soft. He said these were not freshly baked. So I went right back to the bakery and told them what my husband said. The manager agreed to give me back the refund and the serving clerk told me the fresh cookies will be ready in late afternoon and the one I bought was baked over the weekend. I believe it is important for the bakery to separate the daily baked fresh products from the rest.

I had an appreciated, and much-enjoyed visit to 'Mundy Park Bakery' during some early-morning…read moreshopping in this area of Coquitlam yesterday. The stop at the bakery had been placed high on my to-do shopping list, and provided the opportunity for daughter and I to browse, and get a good first look inside the bakery, and check out the various products. Plus, at this time, it was a very special stop as well -- I was seeking some treats for Mom's birthday. We had a great look around - with the wonderful sights and aromas really tickling our senses! I purchased an 'Apricot Torte' (colourfully-decorated, white cake, with an apricot brandy flavouring), and a 'Blueberry Ring' (so appealing, large, 'fruity' pastry). Service was friendly and cordial, and the bakery products nicely-displayed and reasonably priced. 'Mundy Park Bakery' provided some great-looking bakery goodies to celebrate my lady's birthday 'weekend'. Looking forward to the first unveilings, and tastes coming up later today! p.s. Sorry to bakery for my mis-spelling of the bakery's name in my first review.

Photos
Mundy Park Bakery
A quick in and out shop stop this morning - daughter added a 6-pack of hot cross buns to her purchase as a treat for us.
A quick in and out shop stop this morning - daughter added a 6-pack of hot cross buns to her purchase as a treat for us.
Recent lunch sandwich - poppyseed strudel w/tuna for me, w/meat pate for her, each w/Shanghai bok choy & dressing, piece of brie cheese.

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Recent lunch sandwich - poppyseed strudel w/tuna for me, w/meat pate for her, each w/Shanghai bok choy & dressing, piece of brie cheese.
Cascadia Bakehouse

Cascadia Bakehouse

4.4
(10 reviews)
4.4 km

Lovely little bakery in Port Moody, they seem to sell out fast as there wasn't much selection left…read morearound 2pm. The ambiance instead was quaint with limiting seating We got the last rhubarb tart to try and ofc a pain au chocolat! The rhubarb tart was more fibrous than I anticipated but I enjoyed the lemony mousse under it though my taste buds were a bit confused by what might've been a date jam base (a structurally complex treat!) Though the pain au chocolat was executed well so I'd recommend that if you're in the area

THEY DELETE GOOGLE REVIEWS. Good pastries and discriminatory service. There were two men working,…read moreone bald and one with hair (he was nice). This is regarding the racist behaviour of the bald one. Before I get gaslit, this happened to myself and my friend and we are both people of colour. I lined up first, a white woman came in while I was already in line, instead of taking my order he looked straight at her and helped her. The lady turned to me to check if it was ok and I said yes because I gave the bald one the benefit of doubt. He then takes her order then leaves. Whatever, I get helped by the other guy a minute later. After 10 mins, my friend goes up to order, she is in line when another white woman walks in. Instead of taking my friend's order, he skips her and helps the white woman who sounded surprised (clearly my friend was ahead of her). Don't know what to make it this as it happened to us both and we are both visible minorities. It can't be a coincidence. I've worked as cashier for years and you can always see/get a feel of the line (mind you the line had max 4 ppl at peak) so it shouldn't have been a coincidence to skip us so blatantly both at different times. The pastries tasted sour by the end when we both recollected how we were treated. Racism is well and alive I guess, no matter how subtle. If you have melanated skin, beware.

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Cascadia Bakehouse
Cascadia Bakehouse
Cascadia Bakehouse

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Bjornbar Bakery

Bjornbar Bakery

3.6
(33 reviews)
2.1 km

My favorite season has arrived -- the Vancouver Croissant Crawl Festival! I visited Bjornbar bakery…read morein Burquitlam. What I got Banana Bread Croissant Flaky layers wrapped around rich banana bread, dark chocolate, and a sprinkle of toasted coconut. I visit here very often, however, I haven't bought croissant for a while. This special item's dough was not buttery and crispy texture as before. It was a bit too light and airy. And Banana bread filling was very thin slice.. Not sure their patisserie chef or recipe has changed I can't judge based on only 1 croissant, I must try other croissant item to compare.

I got the Cheesy Bar, Fruity Bar, Lemon Meringue Bar, Mango Bar, Matcha Bar, Spumoni Bar, and…read morePistachio marzipan croissant. I love almond croissants and I also love marzipan. Unfortunately, its quite hard to find marzipan in the lower mainland. So you can imagine that I was quite excited when I saw they had one on the menu. At first glance the chocolate drizzle on top looked too little, but it was just the right amount. The all butter croissant was perfectly flaky. I heated mine up in the toaster oven for a few mins. The amount of filling that was inside amazed me. However, it would have been more enjoyable if it was more spread out, instead of a "log" of filling. Also, after warming up the pastry, the bottom was extremely oily. So oily that it was literally dripping. The meringue on the Lemon Meringue Bar was a bit deflated and dry. The lemon flavor wasn't overly powerful. The Mango Bar, mango flavor was very mild. I would have liked to taste something a bit more prominent. Also, I didnt like thay they added so much sugar to the Graham Cracker crust. The Spumoni Bar tasted mostly of coconut, but the bar was super flavorful and tasty. The Cheesy Bar cheesecake texture was nice and light. The Fruity Bar was very tasty. Although I wouldn't say that it tasted like strawberry. I liked the crunchy texture from the white chocolate covered rice krispies. I liked the Matcha it could have used a touch more matcha, but I know not everyone likes a super strong matcha flavor. My top picks would be SpumoniBar, Matcha, and Fruity Bar. However, I feel that all of the bars could use more flavor. Additionally, I would like to note the fantastic customer service that I received. I had a dog with me and she has major separation anxiety. One of the staff members noticed us and was kind enough to offer to watch the dog while I quickly ordered inside. I would rate the croissants 4.5 stars, the bars 3.8 stars and the customer service 5 stars.

Photos
Bjornbar Bakery
Ham and Cheese Croissant
Ham and Cheese Croissant
Meringue are huge :)

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Meringue are huge :)

Good Morning Bakery - bakeries - Updated July 2026

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