We stopped at Danver's while in Tupelo good food, fast and courteous staff. Salad bar was…read moreoutstanding with plenty of fresh vegetables and fruit . I would highly recommend it to anyone.

Customer service advise: If your doors are open and…read morecustomer enter before the actual restaurant closes, you don't, in a rude and condescending voice, tell the customer that you close in a few minutes, and act like you're not helping any more customers. Terrible customer service, leads to customers not returning, and worse, telling others about their experience. Bye Danver's, there are plenty of other places to spend my money from now on.

The Staff is fabulous! Very focused in getting your order and the food to your table quickly…read more They answer your questions and they are cheerful. The Steaks are super. You can go from 10 Oz Ribeye to over 20 Oz and the steaks increase by 2 Oz each steak you get larger. They are delicious! You will enjoy these steaks and I like Ribeyes. The Kitchen must be huge. If a bus comes in, then your food comes right out quickly...just like you are the next customer. The decoration of the dining room is simple but I am there for the steaks. The food is important to me and it will be important to you after you try their steaks. They have other dishes, fish, etc. Enjoy!k

Look at the steak. Don't think they ever flipped it. Not much seer. I should have known not to…read moreeat someone else's steak but never flipping it or searing both sides is ridiculous. Price was typical of a steak house but someone really dropped the ball. Well. Don't have to go There again. Waitress was friendly enough.

Took my parents. Small fish plate. Basic burger and fries. Nothing impressive. Won't be back.read more

A quaint little out of the way place if you like a quiet place without the loud music. Our party…read morehad catfish and hamburger steak. Both were cooked perfect. Service was great and the prices were very reasonable. We will go again.

The oldest restaurant in Tupelo and Elvis was a customer! Excellent service. We ordered the…read morecheeseburger, blt and both got onion rings. All very good. Loved the retro theme and the Elvis booth!

Very nice people. A piece of history and probably the best bang for a buck lunch we have had in a…read morelong time.

Stopped while in town due to CHOPs being named by Food Network for beat ribs in the state. Due to…read morethe fact I am a rib snob I am qualified to judge these ribs. I will say the ribs are excellent the best I have had in a while. The ribs had the right amount of pull so it left the bite Mark's, great flavor. I got the Memphis sauce which was good had a little spice finish. I ordered the bbq "medium" potato...medium? More like xxlarge! It's enough for 4 people. This was excellent as well, full of pulled pork, cheese, sour cream, jalapenos etc. The portions are large and very reasonably priced. I would not wait to go late as they run out of proteins. I got there at 4 on a thursday and they were out of chicken and had 2 racks if ribs left...tell tell signs of great food!!

This is a legit bbq dive, in the same bait and tackle shop I used to visit when I was a kid. One of…read morea kind unique vibe. Only in Tupelo. Love this place. Best rib tips in town. The whole menu is amazing. Staff is always friendly and service is great.

I have not had authentic Mediterranean food this good since visiting the Middle East. Honestly,…read morethis was better than many of the Mediterranean restaurants I've eaten at in San Diego and Las Vegas. Who knew there was such a hidden gem tucked away in rural Mississippi? From the moment you walk through the door, you're welcomed by an incredibly warm and friendly staff. After being seated, you're served fresh pita bread and homemade toum made by the owner -- and it was amazing. The flavors were bold, fresh, and perfectly balanced. Everything tasted homemade and full of authentic seasoning, not watered down or overly commercialized. The portions are HUGE as well. I highly recommend the vegetarian mezza platter. It could easily feed 2-3 people and lets you try a little bit of everything. Every dish was packed with flavor and beautifully prepared. Excellent food, generous portions, and genuine hospitality. We will absolutely be back.

Somebody help meeee! Too much food but I am not complaining. Why am I just now trying them after…read morethey have been on my list for a while now. I ordered online and my food was ready in 18 minutes. It was fresh and piping hot. I had to use paper towels to carry the tray. They have platters, wraps, seafood, veggies, traditional kids meals, stuffed grape leaves, lamb, chicken, beef. I ordered a platter with yellow rice and garlic potatoes. Lots of carrots, bell peppers, onions and mushrooms!! I also ordered 1/2 dozen bread and they gave me 10 pieces. When you order the platters you can choose from a list of optioned side items. I ordered the lentil soup. Needless to say, I will be eating this for three days. I definitely wont be eating all of the bread (need to stay in calorie deficit) Most importantly, the food was very good!

Food Superior. Service awesome. Make sure to go before dinner because they charge less…read more Mmmmm.... Yes

The food is good, restaurant looks nice and the prices are affordable!…read more The guy on the hibachi is the BEST!!! I ate there 3 days in a row getting the to go Hibachi and it was delicious each time!

Took a friend here as a farewell dinner. Small and quaint eatery surrounded by trees. The dining…read morearea only has about six tables and three booths. Very dark decor/lighting. I ordered the vegetable red curry. I loved the fact that the veggies were crunchy. The sauce was pretty good but wasn't spicy enough for my liking. I also ordered a glass of pinot grio. Our waitress was super nice and friendly. We even chatted a bit asking her about the restaurant. They offer a long menu of items and I like the fact you can opt for veggies or tofu as a sub for any of the menu items.

Stopped in on a Wednesday, early evening around 5:30-ish. It was busier than imagined, but still…read morehad seating available. It's a small/quaint setup, with charming, yet admittedly unexpected decor; it's a mix of cozy meets eclectic, with dark woods, vintage photos, and a surprising mixture of clocks around the room. With pot stickers to start, I finished with the Ground Chicken entree. Overall the food was excellent. The only downside was the wait, as service was a bit slow once ordered, both for the appetizer and the main course.