Fantastic food, small menu. Hidden gem located at Mountain Edge Resort & Spa on 103B right next to…read moreMt Sunapee. Across from Salt Hill Pub. We had prime rib sandwich with fries $12 ....excellent,hot sausage sandwich with fries, $12 no complaints on this one, nice spices and the Cobb salad was huge, yummy and was big enough for $13. Great selections of beers on tap, wines were good choices & margarita excellent. Chef Bryan came out and what a great guy! Hoping they start their prime rib night again. Beautiful view of lake from patio Open We'd-Sun 4-close. Check it out http://www.mountainedgeresort.com/dining.html

It's hard to find a place to have nice food. This place might be my choice when I come next time…read more Comparing to the restaurants around the area. It worths 3* and a half rating. They have 16oz prime ribs for 2 for only $29. In addition, they are well cooked and tastes nice. The bartender makes nice drinks. They don't give a drink menu, but definitely try White Russian. It's good. The service was also good when I visit. I highly rate this restaurant.

Had a delicious dinner here on a busy Saturday night. We got seated right away and our main server,…read moreSophie, was excellent. The place is well staffed and they work well, like a team. There's a handsome bar and plenty of seating upstairs and the downstairs dining area was busy too. Our meals were delicious and the portions generous. Looking forward to returning soon!

Never had bangers and mash before so wanted to try it since this is their specialty. It was…read moredelicious! The restaurant is housed in brick building and the interior looked inviting. The staff were pleasant and friendly. Would order from them again when we visit Newport!

Small place with good service. Very Scottish with interesting decor. The chicken salad with corn I…read moregot on my garden salad was tasty and definitely interesting. Hubby reported his roast beef sandwich was great although the roast beef looked overcooked to me. What was dubious, however, were the French fries. They had a sort of mealy texture and a very odd taste--I thought they used coconut oil to fry but hubby thinks they coated them with baking soda, then fried. Either way I wasn't a fan.

It's slim pickings for restaurants open "late" (after 7:30 pm) in this area, so we were happy to…read morefind, and be able to make a reservation, at MacLaomainns. The inside is charming and has that old wooden bar smell that I like. This would be a great place to grab a drink on a cold winter day. Very Scottish, lol. We were seated immediately for our 6:30 dinner reservation. We each ordered appetizers, which took nearly 45 minutes to arrive, even the cup of soup. Mozzarella sticks were nothing special, the cheddar tomato soup was really tasty. My mother in law loved the cock-a-leekie soup, and my father in law liked his scotch egg. It took another 20-25 minutes for our entrees to arrive. For a restaurant that closes at 8 pm, it was surprising at how long the food took to come out. They must have a very small kitchen. Everyone in our group liked their meal. My "loaded vegetarian baked potato" was just a full cup of sour cream and cheese on top of a potato with lukewarm broccoli on the side. A bit disappointing, with there were at least chives or seasoning. Basically nothing else vegetarian on the menu so this was what I was stuck with. Desserts were good, especially the sticky toffee pudding. I would call this place a step above average in the area, but service leaves a lot to be desired.

I was waiting on my turkey dinner to-go from next door. Wanted to sit down instead of being tempted…read moreto buy stuff in the gift shop, so I strolled over to the bar at the Copper Kettle. If you Park in the lot, the closest entrance to Hart's Restaurant is through the tavern. So I waited about 20 minutes for my food. The bartenders were friendly and warm. So nice, I decided to open my meal and have a few bites there. I was brought silverware and water and had a lovely experience. The food was so good! Warm and totally how you want a home cooked Thanksgiving style meal to feel. Highly recommend both Hart's and Copper Kettle.

Wonderful Thanksgiving dinner at the Inn. It was a buffet, nice cheese assortment to get started,…read moreand both turkey and ham for dinner. Like the buffet style as you could choose what you wanted. The salad was a bonus. The scalloped potatoes were amazing! Both smoked turkey and regular, sweet potatoes, green beans, side sauces added to the meal. Coice of Apple & Pecan pies... marvelous dinner! Service for drinks & tray refills was good, lots of parking , will be going back.

This location has changed names a number of times over the years but still remains the same. Great…read morefor large functions, it is the quintessential new england pub atmosphere, food and decour. The staff and most of the people that eat here are either local or fit with the esthetic. Easily the best option for a real meal and a beer after a day of skiing down the road at crochet. Anything that sounds wholesome and warming is and will likely be delicious. On occasion, recently for a couple of larger parties we rented the function hall which is the perfect size for weddings and events. In the winter the have a warm cozy feel and in the summer and fresh exciting buzz.

What a quaint and inviting place! I worked nearby for years and never went. Now that I'm working…read moreaway, I'd come to visit friends and they're regulars here. Now I see why. The ambiance is fantastic - usually a live performer on Thursday night. The staff is friendly and lots of fun. The food? Well, if you like a REAL Reuben, come here. It's a hunk of a Sammie and absolutely one of the best I've ever had. Side of crispy fries. Yummy. lol. What's not to love? Oh, and a nice draft IPA. Their selection is nice. Overall I give them a 10. Fantastique! I'll be back! Thank you!

Cute little place in the heart of Warner. Service is fantastic, food is terrific, and the craft…read morebeers are hand picked by the owner on a rotating basis. They have nightly specials, an egg roll of the day, and craft cocktails that change depending on the season, plus a craft cocktail each day. Lots of really good food, but you wouldn't necessarily expect from a small town pub, but you gotta go try it out.

Great local pub with great burgers and beer selection. The staff was great, felt fight at home…read more Older decor in the place but still quite nice, I've been a few times now lunch and dinner.

DO NOT get the Ahi tuna salad. The tuna was absolutely disgusting. Chewy and fishy. It was very…read morelikely old and shouldn't have been served - it also had white streaks in it. It's served with a TINY side of lettuce, chickpeas, a couple tiny tomatoes, and 3 slices of cucumber (which I ate since I was incredibly hungry). For $26, I expected a little more. The manager reimbursed me after I told the waitress I shouldn't have had to pay for it. My kids got the burgers and hot dogs and liked them! The waitress also brought them crayons and coloring books which was very sweet.

We loved talking with the owner while enjoying a nice lunch. Many funny stories and history about…read morethe area. We would definitely visit again!!!

Stopped in to pick up a prize I won on Facebook for St. Patrick's Day and decided to stay for…read morecocktails and dinner. The cocktails were absolutely top-notch. My favorite was the miso cauliflower. The service was absolutely wonderful. This was our first time there and they went above and beyond to make us feel welcome.

We had a lovely girls weekend in Brownsville, Vermont, topped off with a cozy reunion dinner at…read moreSkunk Hollow Tavern in nearby Hartland. Luckily, we didn't have reservations on a busy Friday night and scored a seat downstairs near the fireplace. Parking was a bit tight, but we managed to find a spot close by. The interior was beautifully decorated with string lights and barn wood beams, creating a warm, inviting atmosphere. Our waitress was very kind and clearly tried her best to accommodate the entire front of the restaurant on her own - for her first evening on the job, she did a great job. We both enjoyed the specials - salmon with broccoli and rice pilaf, plus I had a delicious beet salad. I enjoyed a refreshing raspberry mocktail, while my friend had THE RUBY SLIPPER--Absolut Ruby Red, elderflower liqueur, grapefruit juice, raspberry puree, and a sugar rim. We waited a bit for our check since I was in a rush to leave to take antihistamines; unfortunately, I discovered there was mustard in the salmon sauce, which I'm allergic to. I should have asked before ordering, but I only realized after my symptoms started following my last bite. Overall, it's a cozy, quaint place with limited parking, and reservations are recommended for a smoother experience.

Food, service and ambiance all excellent. In the summer, there are a lot of tables in the garden…read morewith little cozy areas away from other tables. Live music on certain nights, but not the two times we went. We tend to have dinner early though. Starter salads and soups were delicious and homemade. I had a Spanish onion soup on one night and a caprese salad variation another night (fresh mozzarella and summer tomatoes with a basil aioli)! Mains were equally delicious - herb wrapped tenderloin cooked to rare perfection, Carlos Chicken (a brined half chicken then coated with Cajun seasoning and deep fried). We have also had the pork loin and another chicken dish that had a creamy, sublime sauce. Definitely indulge in the bread basket and desserts; all of which are made by Heidi, one of the several family members that have been running the Skunk since the mid-80s. From-scratch delicious food, really lovely garden seating, and great cocktails! And last but not least, really friendly, attentive and professional wait staff. All the reasons why locals come often and vacationers come back year after year!

We've been several times and enjoyed it. I particularly liked their escargots but it wasn't on the…read moremenu last visit. We shared an Asian flavored calamari dish that was delicious but my main course of steak tips was a huge disappointment. They were dry, tough and overcooked. The food is plentiful .. perhaps too much. My wife could only manage a quarter of her shrimp pasta. Desert was excellent.

My entree was interesting (chicken marinated in pickle juice, fried, over a waffle, and truffle…read morefries.) My partner had what the waitress referred to as a "restaurant staple" which was short rib stroganoff. He got food poisoning and was vomiting for 16 hours starting the next morning and had a 102° fever. Not going back.