Fantastic food, small menu. Hidden gem located at Mountain Edge Resort & Spa on 103B right next to…read moreMt Sunapee. Across from Salt Hill Pub. We had prime rib sandwich with fries $12 ....excellent,hot sausage sandwich with fries, $12 no complaints on this one, nice spices and the Cobb salad was huge, yummy and was big enough for $13. Great selections of beers on tap, wines were good choices & margarita excellent. Chef Bryan came out and what a great guy! Hoping they start their prime rib night again. Beautiful view of lake from patio Open We'd-Sun 4-close. Check it out http://www.mountainedgeresort.com/dining.html

It's hard to find a place to have nice food. This place might be my choice when I come next time…read more Comparing to the restaurants around the area. It worths 3* and a half rating. They have 16oz prime ribs for 2 for only $29. In addition, they are well cooked and tastes nice. The bartender makes nice drinks. They don't give a drink menu, but definitely try White Russian. It's good. The service was also good when I visit. I highly rate this restaurant.

Always excellent. Owner present. Staff friendly and food great. Try there stew, burgers and fish,…read moreyou will never be disappointed

Had a delicious dinner here on a busy Saturday night. We got seated right away and our main server,…read moreSophie, was excellent. The place is well staffed and they work well, like a team. There's a handsome bar and plenty of seating upstairs and the downstairs dining area was busy too. Our meals were delicious and the portions generous. Looking forward to returning soon!

Small place with good service. Very Scottish with interesting decor. The chicken salad with corn I…read moregot on my garden salad was tasty and definitely interesting. Hubby reported his roast beef sandwich was great although the roast beef looked overcooked to me. What was dubious, however, were the French fries. They had a sort of mealy texture and a very odd taste--I thought they used coconut oil to fry but hubby thinks they coated them with baking soda, then fried. Either way I wasn't a fan.

It's slim pickings for restaurants open "late" (after 7:30 pm) in this area, so we were happy to…read morefind, and be able to make a reservation, at MacLaomainns. The inside is charming and has that old wooden bar smell that I like. This would be a great place to grab a drink on a cold winter day. Very Scottish, lol. We were seated immediately for our 6:30 dinner reservation. We each ordered appetizers, which took nearly 45 minutes to arrive, even the cup of soup. Mozzarella sticks were nothing special, the cheddar tomato soup was really tasty. My mother in law loved the cock-a-leekie soup, and my father in law liked his scotch egg. It took another 20-25 minutes for our entrees to arrive. For a restaurant that closes at 8 pm, it was surprising at how long the food took to come out. They must have a very small kitchen. Everyone in our group liked their meal. My "loaded vegetarian baked potato" was just a full cup of sour cream and cheese on top of a potato with lukewarm broccoli on the side. A bit disappointing, with there were at least chives or seasoning. Basically nothing else vegetarian on the menu so this was what I was stuck with. Desserts were good, especially the sticky toffee pudding. I would call this place a step above average in the area, but service leaves a lot to be desired.

I was waiting on my turkey dinner to-go from next door. Wanted to sit down instead of being tempted…read moreto buy stuff in the gift shop, so I strolled over to the bar at the Copper Kettle. If you Park in the lot, the closest entrance to Hart's Restaurant is through the tavern. So I waited about 20 minutes for my food. The bartenders were friendly and warm. So nice, I decided to open my meal and have a few bites there. I was brought silverware and water and had a lovely experience. The food was so good! Warm and totally how you want a home cooked Thanksgiving style meal to feel. Highly recommend both Hart's and Copper Kettle.

My husband and I celebrated our 21st Wedding Anniversary at the Tavern at Blue Bear Inn in…read moreFrancestown. This beautiful Inn has stunning views and property. We sat in the bar area where we were promptly greeted. We started out with drinks, which were refreshing and flavorful, the food was amazing, fresh and flavorful. My husband had Ribeye with potatoes and vegetable and I had the Green Goddess Pasta. For desert we share a Key Lime Pie. We loved our food. The service was excellent. We will absolutely be returning to the Tavern at Blue Bear Inn.

What an amazing venue owned by an even more amazing couple! They were so accommodating and…read morewelcoming! The brunch was top tier! The rooms were very well kept and very cozy and welcoming. The property was nothing short of perfection!

Convenient location off Rt 89. Great burger, cole slaw and fries. Can't go wrong with this American…read moreclassic. Worth the stop!

Super friendly and great simple food. Reasonable prices and…read morean inviting atmosphere. Jeans and a T Shirt place. Had the Caprese sandwich and ate it all which I never do. Met my sister in law for lunch as it was a happy medium between Nashua and Charlestown. Wonderful day!

Very nice lunch while passing through with friends. Service was friendly and quick. Owner stopped…read moreby the table and was friendly and personable. For was good, we had burgers, salads, and more. The ambiance was nice, we sat in a big booth in the bar area, dark wood but lots of windows do it wasn't so dark. Honestly writing this review a week later, but remembering we thoroughly enjoyed it!

When our food arrived the runner didn't bring any condiments for the food. We also didn't have…read morenapkins or silverware. I could not find our waiter and after watching 5 employees on their phones in the server station, I finally went and asked the hostess for help. The server never checked back with us. The pork sandwich special I ordered was very bland and I had to ask for more sauce because there wasn't hardly any on there. We ordered tiramisu, which came in a plastic to go container, was clearly old. It was soupy and soggy. It was extremely slow and service and food took too long. It was our first time there and probably the last. A hostess asked us on our way out if everything was okay, which we said, not really. She said "did you know our restaurant is for sale?" Very odd thing to say.

Last week I went to Murphy's for a date night with my fiancé. It was amazing. We sat in one of the…read morefront window tables. Our server was Molly. She was friendly, attentive, and had great recommendations. I don't drink, so i loved that they had NA beers and delicious mocktails - I went with the Lavender Lemonade. They also have one of the best daught beer menus in the upper valley. We split a Caesar salad and the summer harvest burrata, and oh my gosh, the burrata was incredible! We should have ordered 2, and not because of the size but because we were fighting over the last bite! Then we split the short rib risotto and the wild mushroom gnocchi with chicken (Molly's recommendation). They were both delicious! We're still thinking about them. And we had to finish it off with dessert, so we decided on the brownie with ice-cream...it was a perfectly warm and soft brownie - the kind you hope for! 5 stars for the food, the service, and the experience. The location speaks for itself - right next to the Dartmouth green. 10 out of 10 - would recommend for family/friend gatherings or date nights! We also usually stop there before walking to the dartmouth hockey games!

As a longtime local, I've seen Murphy's through its many incarnations. One thing has always…read moreremained constant: it has the best atmosphere in town. Whether you're in the mood for the buzz of the front bar or the quieter, more relaxed vibe of the back room, Murphy's lets you choose your scene. Sometimes though, particularly under the previous chef, the menu strayed too far from its pub roots, offering dishes that didn't match the spirit of the place - with the weak reviews to match. Thankfully, the new chef has struck the right balance. The current menu delivers all the classic pub favorites you'd expect alongside some more adventurous options. It's got that classic pub energy again; warm, welcoming, and food that feels right at home.

We ate outdoors, in a lovely garden. Our server Wesley took great care of us, including patience…read morewith my two little kids making noise and mess. I had the halibut and salad, which were delicious and both made great use of locally grown blueberries. The kids didn't appreciate the pasta with butter and cheese having homemade pasta; they didn't like that it was a more difficult shape to eat than a standard penne-like pasta. But I tried it and thought it was unusually delicious for that standard kid dish. And very reasonably priced, too. Several menu items I didn't get to try sounded great, too. Sorry that I won't have a chance to go back on our trip.

The worst thing about Skunk Hollow is how the bill is padded…read more They CHARGE TEN DOLLARS ($10 )for a small basket of BREAD!!! Next , they will charge you for a glass of water. I like the place and the food is not great but it is usually at least okay. But the meal starts off with a bad taste when they charge for bread which is FREE almost everywhere else. And there's nothing special about the bread! Come on Skunk Hollow, you are treating customers like airlines do! Will you have to pay to use the toilets soon? How about charging for use of the forks and knives? You take advantage of the fact that people are most hungry when they arrive and more likely to give in to your unforgivable greed. I know others who don't want to go there just because of the obscene BREAD CHARGES! It's insulting

We've been several times and enjoyed it. I particularly liked their escargots but it wasn't on the…read moremenu last visit. We shared an Asian flavored calamari dish that was delicious but my main course of steak tips was a huge disappointment. They were dry, tough and overcooked. The food is plentiful .. perhaps too much. My wife could only manage a quarter of her shrimp pasta. Desert was excellent.

My entree was interesting (chicken marinated in pickle juice, fried, over a waffle, and truffle…read morefries.) My partner had what the waitress referred to as a "restaurant staple" which was short rib stroganoff. He got food poisoning and was vomiting for 16 hours starting the next morning and had a 102° fever. Not going back.