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    Gotta B Crepes

    4.8 (184 reviews)
    Closed Closed

    Gotta B Crepes Photos

    GOTTA B CREPES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    strawberry & banana crepe with all the works (Nutella, whipped cream, caramel, etc)
    Ethan Y.

    [Soar Farmer's Market] Local shops and stalls at the Farmer's market in front of the MCA in Chicago every Tuesdays Amazing strawberry & banana crepe with all the works (Nutella, whipped cream, caramel, etc) from Gotta B Crepes located in Evanston, IL. They also go to other farmer's market such as the Saturday Evanston location and even their own store is located in Evanston Met the owners, very friendly organic people Features a Nanouk Wandering Plant Definitely recommend going if you are looking for organic products or even just good vibes. Amazing people and conversations 220 E Chicago Ave Chicago, IL 60611

    Fruit crepes
    Tony G.

    Gotta B Crepes thank you very much for making us crepes this morning at the Mount Prospect Farmers Market. You and your team are the best! We look forward to seeing you weekly now Ryan in MP. You guys never disappoint! BTW thanks for the extra fruit crepe's in addition to our order of the Swing Belly Skillet! Everything was yummy!

    River Valley Florentine with chicken.
    Shih C.

    I had such a wonderful time last night, I decided to come back for a quick lunch with my coworker today. I ordered the same River Valley Florentine with chicken because it was that delicious. The freshness of each ingredient spoke volume and it was prepared perfectly as it did yesterday. The strawberry lemonade was refreshing and paired wonderfully with my crepe. Ryan and Kathia were again so gracious and friendly. I would definitely come back to try others.

    Oat-chata (with coffee ice cubes)
    Bina P.

    This crepe place will have you coming back for more! Ryan, the owner, makes crepes, asks customers how they liked their food while wiping down tables. One of the customers feedback was she and her son were waiting for them to open up again post-lockdown and were so happy to be back. My friend was telling me about this place, and it lived up to the hype! Ryan, the owner, knew my friend by her name. The decor was equally warm, and welcoming as the service. I loved the Bee theme decor and the optimistic quotes all over giving it a positive vibes only feel! Thry have a chalkboard banner in the wall that wraps around which is at children's height for a fun, kid-friendly touch. They have outdoor seating with 4 sturdy wood picnic tables and each having 4 stools. They have ample seating inside and are well prepared and organized line to handle high demand ( like the dmv and airports)! This was my impression before I even had a taste of the food! When my friend and I made it to the line, we have 3 menu boards of delicious savory and sweet crepes to choose from, with entire boards dedicated to each. I became guilty of waffling...So many yummy choices! I settled on a seasonal one of Ratatouille in buckwheat batter for my savory pick. My friend and I shared a Cinnamon Roll sushi style one made in buckwheat batter (It makes a difference is what I told myself to ease the guilt)! Ryan, the owner, is a magician who works magic with juggling multiple orders simultaneously that you fell like it's brunch and a show! Once we got to the counter, there were drink options and the Oat-chata, spin on the Horchata, was worthwhile because it even had ice coffee cubes in it and was refreshing on a hot day! We had eagerly awaited our crepes, which were fresh and instantly ready to be devoured. And just when we thought it couldn't get any better, Ryan brings us half of the seasonal sweet crepe of peach cobbler to try and it was like summer in a bite! You could actually taste the fresh pie crust bits he had mentioned as we had been drooling while the crepes were being made live in action!

    Strawberry & Banana
    J. H.

    I added an extra star because some businesses just fricken deserve more stars and this business definitely deserves it. Simply put this place is absolutely amazing! I'm just pissed at myself for not trying it sooner. We were happily greeted by Ryan who went over the menu and suggested something for us the parents and three kids. Everyone loved their food and found it suited each of our differing tastes. Everything tasted fresh and made with care and attention to detail. Ryan was so helpful and even brought us a sample to try. The kids are already begging to go back tomorrow. Maybe not tomorrow but we will definitely be back very soon!

    River Valley Florentine (yummy mushrooms)
    Asparagus S.

    Mmmmm. The Mamacita's Chicken Enchilada crepe with homemade mole sauce is delicious. I've eaten it twice and I'd eat one right now if I could. They'll add jalapeños for you too. The sweet banana nutella crepes are also excellent and a kid favorite, especially with the homemade raspberry sauce on the side. Just ask for a squirt of it next to your crepe. The vibe is welcoming, usually with bob marley playing. Just good food in a place that has a nice energy. The hours are limited. Only Thurs-Sun 7am until 2pm right now. But I'm hoping they expand them soon. Great place! Nice staff. So glad they're here.

    Strawberry and Banana Crepes
    Nayara L.

    If I could give this place 10 stars I truly would. I visited their spot in the Logan Square farmer's market and honestly... life changing. Their sweet and savory options all sound so good and their options cater to everyone. They use local and fresh ingredients in their crepes too. Ryan who was making the crepes has awesome hair and is an extremely cool dude. Normally my expectation for quick service food spots is that the person behind the grill/stove/cooking object is sweating, tired, and just trying to put out all the orders. It makes sense because I can imagine it's HARD to be working in hot weather with a hot stove and tons of people constantly placing orders. But Ryan was energetic, smiling, and took the time to make conversation with my fiancé and I and introduce himself. He's a pro at making crepes too! We got the B K T, chicken florentine, and strawberry banana Nutella crepes. Each one was PHENOMENAL. Tastes so fresh, and they top each one with various sauces/toppings according to your preference. The fillings were generous, and the outsides of the crepes were crispy and perfect. Truly the best crepes I've ever had. I wish I had tipped them more but I will say I will ABSOLUTELY be back and will tell everyone about it! Thanks for a 10/5 experience!

    Angela N.

    I absolutely 100% loved this little family owned crepe restaurant! From arriving, the place is just so inviting and had a cozy feel with beautiful wooden tables and accents. Also, the owner Ryan is such a nice man and I enjoyed hearing about how they got started. He and his wife started working from home serving breakfast on their porch to working at farmers markets till they could get their own store. I love the drive! My friend and I had a wonderful breakfast. She got the banana and hazelnut and I got the O Cinnamon rolls. It was fun being able to see them whip up our crepes. Both were amazing and we were totally satisfied. Actually, mine was on the larger side so I ended up taking some of mine home for my kids to try. They loved too! Self serve coffee and tea are available with all reusable utensils including glass straws. Nice way to save the environment! I really loved the beautifully designed mugs to use. Also, they had delicious cucumber water too. I encourage you all to get there asap! I can't wait to come back and try something else out.

    Huevos a la Mexicana
    Ashley D.

    Grabbed a bite here for our last meal in Chicago and boy were we happy we did! The owner himself was cooking up the crepes and was extremely kind. We were blown away by the Huevos a la Mexicana and Strawberry banana crepes! One of my favorite breakfast spots in Illinois that has that local family touch. There's ample seating inside, but we opted for a nice wooden table outside because- why not on a beautiful Sunday morning?!

    The cutest branding with bees everywhere!
    Angela S.

    Gotta B Crepes is a great example of what a successful startup business is all about, in addition to the dedication, hard work, and patience it can take to get to the next stage. From Magic Pan to their front porch, to the Evanston Farmers Market to their very first official storefront space in Evanston, Ryan and Kathia made it happen. I recently had the pleasure of dining in their new space on Central and doing a little work from there as well. Here are some things to consider on your next visit... The space itself is warm and inviting with lots of natural light and plenty of custom seating (I'd say you can get around 60 people in there at a time). The decor is adorable! I was surprised at how busy these guys got around the lunch hour. I looked up from my computer and realized it was time to go. Since I was done eating, I didn't want to take tables away from other patrons. Not sure if they have free WiFi, but it was pretty slow. I wouldn't recommend coming in to do any work, unless you have patience. In truth, I didn't get any computer work done. I just couldn't get anything to load fast enough during my stay. These guys are pretty busy, and they may have the Internet set up that way to keep from people like me sitting for a long time (ha!). Perhaps a kink they are working out? On to the food. The ingredients are quality and locally-sourced and a real treat (though I personally couldn't afford to dine their daily on my budget). I was surprisingly REALLY full from what I did order, so the value factor is totally there. I had the Jake's Country Meats Ham & Cheddar crepe with an egg on top. The ham was deliciously thick and cut into large cubes. Co-owner Ryan, said this is one of his favorites...so take note if you're reading this ;-) Loaded with fresh greens and cheese, I opted for the sauces on the side. My dining partner ordered the Bigger Bacon Maple crepe cut into sushi style rolls. It had cheese, bacon, scrambled eggs, and local maple syrup in it. It was truly my favorite, because who doesn't love bacon and maple? We also tried a lemon crepe and cinnamon crepe (these were delivered to our table as an unexpected surprise :-) They were delicious! Complimentary cucumber water for the win. Excellent customer service, and everyone was working soooo hard! My only suggestion is to keep up with the bathrooms, because the paper towels filled up quickly :-) This is a business worth your support. I wish these guys the best!

    Meggie B.

    Adorable and delicious crepe shop in Evanston! We tried a sweet crepe (banana Nutella) and a savory crepe (mamasita chicken enchilada). These were super delicious!! They were a little on the pricey side (8-13$) but they were packed full and very filling. The ingredients were delicious and the add ons they suggested (mushrooms and greens in the savory) were totally right on. We went in the afternoon, but I will definitely be returning for a breakfast and brunch spot.

    Charisse B.

    I can probably count with one hand all the times I've had crepes. If you're like me and you don't eat crepes that often, Gotta B Crepes might just change that. They've been on my radar for some time because I've heard the story of how they got started and the following they've built from selling at different farmer's markets. I was lucky enough to check them out one sunny Friday morning. The restaurant had lots of windows so it contributed to the vibe of the place - bright, airy and cheerful! They have an open kitchen, and you can see their crepe makers lined up behind a glass partition. The crepes vary in taste, texture and shape. I was feeling indulgent so I went for the Bigger Bacon Maple. Not only was it the perfect combo of sweet and savory, but the preparation/plating was nothing I've experienced before. First, it was rolled up like a burrito then cut up into 7 pieces. It was "sushi style" per the menu. Pretty neat. I was also able to try Jake's Country Meats Ham & Cheddar and some of the sweet crepes. The ingredients tasted fresh (you can actually see some of them lined up on the counter). The savory crepes were a bit thicker than the sweet ones. Loved the consistency. They have homemade sauces that you can douse on the savory crepes - my fave was the mushroom sauce! I suggest sharing a couple of their sweet and savory options with your dining companion/s so you can get the best of both worlds. They have plenty of seating, and parking isn't too crazy. Some other perks include the complimentary cucumber water, bottomless custom-roasted coffee and bottomless hot tea. The staff was extremely friendly and their hot pink uniforms were a nice touch :)

    Tables and benches made by one of the farmers and seasonal decorations give this space a home-like feel.
    Maricar T.

    Such a great atmosphere to be in for breakfast or lunch! I came here around 8 a.m. and loved the warmness throughout the space. Nice decorations and even tables and benches made from one of the farmers adds a delightful touch! Crepe expert, Ryan, was helpful with the questions I had in regards to the menu. What was even better was the crepe-making process: they will cater towards your tastebuds and you can add (or remove) ingredients to your crepe. They'll ask you questions throughout the crepe-cooking which is amazing. Veggie Pesto Scramble was sizzlin' in flavor. Microgreens were on point and fresh and the mozzarella was crunchy on the sides, yum! Got to learn about where each ingredient came from and remember this: lots of love and hard work goes into each and every crepe because of the stellar ingredients. I got to try the sweet choice sweet crepe in lemon. Zesty and sweet make for a great combo. It is as simple as a crepe can be but sometimes simple is the best way to go. I'm itching to go back!

    Spring Feast Crepe with Egg

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    Page 1 of 5

    Ask the Community - Gotta B Crepes

    Are they open?

    Yess they are open! Friday Schaumburg farmer market 7-1pm Saturday Evanston farmer market 7am -1pm… 

    Don’t See Your Question? Ask Away!

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    La Crêperie - Soupe a l'oignon gratine

    La Crêperie

    4.0(791 reviews)
    18.6 miLakeview
    $$

    fantastic staff! fantastic crepes! get the La Romantique it was delicious, and well priced for the…read moreamount of crepe :) as someone living on blue line i would make the journey for this place. the back patio was spacious, comfy, and very relaxed. great amount of shade for a sunny day. interior is beautiful and clean and homey

    Super cute restaurant. Feels very cozy. Got the chicken curry crepe and it was salty! If I wasn't…read morewith people, I might have complained but it was borderline fine. So...not sure the food is good. I just happen to think the attitude is a little worse. Came with a group and someone in our party ordered the French Onion Soup and then a Croque Monsieur. No one else in our group ordered a starter. What's weird is for some reason they decided to course the soup with everyone's mains. Normal restaurants, including like....your local suburban Chile's, know not to do that but this place thought that was normal. So already, my friend is a course behind everyone because they didn't serve his starter first. What's worse is when he finishes his soup...he doesn't get his main. We actually FINISH our mains and he still hasn't gotten his. He makes a comment VERY NICELY to our waitress like hey! Just wanted to check on my meal! She responds, "all our meals are timed perfectly." What!! My buddy goes, "Okay...I've just been waiting for 15/20 minutes so I think I'm ready for my sandwich." She responds, "okay....let me alert the kitchen." Wait? You didn't even tell them he needed his meal?? We wait another 15 minutes. We flag the waitress again and ask where his meal is and she responds "everything is made to order so the kitchen needs some time." Okay. This is a Croque Monsieur. Are you....rising bread right now? What is happening? So I get frustrated and jump into this and say, "Ya but we've been waiting over 30 minutes for his main. We've all finished so now you're asking my friend to eat alone." She responds, "everything is served hot so what is the problem??" !! I get annoyed because up until this moment, we've been pretty nice. But this waitress not acknowledging any issue or trying to make it better and talking back to us like this is weird. So I just say, "Bring a manager over." Well...it didn't matter. This lady learned her attitude from somewhere and it was probably from the manager. The manager immediately is on the offense like, "you ordered a soup and we wanted you to have the soup hot. And we want your next meal to be hot. We make everything fresh and we clean our dishes in between." The heck? All we want is for my friend to be able to eat his main. So I say, now rudely, "just bring the food. We have waited 30 minutes now. Everyone is done with their meal. If you haven't made it, cancel the order and we'll go somewhere else." She responds, "we usually serve the starter first. If you didn't like that, then don't order a starter." SERIOUSLY!? What is happening!? I think about telling her that USUALLY even if only 1 person has ordered a starter, that gets served first before EVERYONE gets their mains TOGETHER. Instead I say, "listen, cancel the order or give us the food but we aren't waiting any longer." And she goes, "we can't cancel it. The kitchen has been working on it." So I say "this better be home baked bread because they've been working on it for 45 minutes by now." IT STILL takes another 5 minutes to get this meal. It is cold. It is an average Croque Monsieur. And they probably all spit in it. At the very end, the waitress comes over and says, "I see what you mean and there were coursing issues but we take pride in our food and we weren't going to degrade that so we could serve you faster." This place literally lives up to a Parisian stereotype, I guess.

    Photos
    La Crêperie - Vibe

    Vibe

    La Crêperie - Side view of Croque Madame

    Side view of Croque Madame

    La Crêperie - Signage

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    Signage

    Patisserie Coralie - Smoked salmon quiche

    Patisserie Coralie

    3.9(315 reviews)
    11.2 mi
    $

    Wonderful ham and cheese croissant kissed with just enough bechamel to make the whole thing melt in…read moreyour mouth...and a pretty darn good capuchino, too.

    Came in looking for a sweet. Saw the chocolate raspberry in the case and could not resist. I also…read moregot the gluten free chocolate cookie filled with cream, chocolate chip cookie and coffee. I had no intention of eating all three at the same time. Loved the top two layers of the raspberry dessert. Would have preferred the bottom to be soft vs the chocolate crunch. In fact, it was so hard I could barely get my fork through. I took a bite of the double chocolate gluten free cookie. Kind of like a shortbread cookie with filling. Not much to say about this. I like gluten. A chocolate chip cookie. Not a tough one. It was dry and I swear it was sitting in that jar for 4 days. Total bummer. I threw it away. The piece of cake and coffee came right away to counter. I sat down. Then about 5 minutes passed and my two cookies just showed up. I went back up to ask the guy at counter for them. Wouldn't you think he could have brought to me since it was not busy and he made me wait or maybe just forgot about me. It is time to repaint and tidy up. As for the baked goods. Needs a major step up to make it. If I can't get a chocolate chip cookie that I would eat. Total loss. I pride myself of being positive for reviews. I just can't with this one.

    Photos
    Patisserie Coralie - Tomato and mozzarella quiche

    Tomato and mozzarella quiche

    Patisserie Coralie - Napoleon

    Napoleon

    Patisserie Coralie

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    Crepe Cafe - Açaí Bowl

    Crepe Cafe

    3.6(34 reviews)
    13.9 mi

    Crepe Café is a nice, cozy place to relax and enjoy a meal or coffee. Their Cortado is strong,…read morerich, and full of flavor--definitely a great choice if you like a proper coffee. I highly recommend the tuna croissant sandwich. It was fresh, delicious, and one of my favorite items on the menu. The waffles are also very good, especially when they're served fresh and hot. The only thing I wasn't impressed with was the crepes. They were a little undercooked for my taste, so the texture wasn't quite right. Other than that, the café has a pleasant atmosphere with comfortable seating, making it a nice spot to meet friends or take a break.

    We had a couple hours to burn this past weekend so what better way than grabbing a quick bite to…read moreeat before walking around a mall? Enter Crepe Cafe. I ordered the Cafe Special, a type of crepe loaded with cream and adorned by various fruits and Nutella. It was fairly pricy but delicious all the same. If you like sweet, this menu offering will do the trick. For the cost, I could've used a bit more food (you only receive a single crepe with your order). The presentation of my food was appealing. However, the server placed the crepe atop a piece of tissue paper on the plate. While eating, this tissue paper was a distraction and I ended up cutting through it multiple times. Crepe Cafe isn't a standalone restaurant but rather a kiosk in the mall (just look for the scale-accurate red whales hovering from above if you're lost). While I can't expect extraordinary ambiance owing to this place's location, cleanliness should be a given. One of the tables I wanted to sit at was visibly dirty. A different high-top had a pair of gloves (without a human owner) atop it. Overall, Crepe Cafe was a nice (if unexpected) treat to find. The price could just be a little lower and the tables a little cleaner.

    Photos
    Crepe Cafe - Sit area

    Sit area

    Crepe Cafe - Strawberry banana Nutella crepe.

    Strawberry banana Nutella crepe.

    Crepe Cafe

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    Gotta B Crepes - streetvendors - Updated September 2026

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