So far it's been great! I"m a picky eater, and I've had no problems. Everything feels healthyread more

I've been using bee-anka for the past year now and it's the only reason my fitness / weight loss…read morejourney has been sustainable and worked! Love the variety of food and they have amazing service. They're also very accommodating when you have allergies and need substitutions. Cannot recommend them enough!

Great food! Simon was very helpful, clean business with many options to choose from open late!read more

From the owner: Welcome to Brand Grill Bites, your go-to destination in Glendale, CA, for a taste of the…read moreMediterranean. Dive into our curated menu featuring succulent grilled meats, vibrant salads, and tantalizing wraps that you can now relish at home.

Hands down best chicken quesadillas and Tacos I have had in a while. Order was through door dash…read moreand It was so good, for sure Next food trip is going to the actual spot.

Love tiny pitas , they have a pita for anyone and everyone. You want a pita? Craving a pita? They…read moreprobably have the pita for you. I had the chicken pita and it was delicious. Highly recommend this new spot!

Walking into this establishment is a baklava lover's dream! The smell transports you to sweet filo…read moredough heaven. We ordered the Assorted Baklava Large Tray 3 and everything was absolutely delicious. Nora, who helped me with my order was as sweet as the pastries they sell. highly recommended

The Baklava Factory is a place that someone has recommended to me a long time ago now, but I don't…read moreget to Glendale to often. Finally a reason came up that we had to pick something up in Glendale near the galleria and everything in Glendale is usually within five minutes from each other, so finally Baklava Factory, here I come. Did I mention that baklava is one of my all time favorite dessert pastry. Upon entering through the doors and I saw sheet pans of a variety of freshly made baklavas, my mouth was literally watering. Because this place is no where near my house, I had to get a one pound variety of different styles. The kind lady was so sweet and helpful and explained the different kinds of baklava. I had to take it home and the minute I had a chance to try some, man how I wish they were a lot closer to me. Only sampling a couple and they were exactly what I was hoping for, I have a lot more varieties to try. All I know is anytime I am in the Glendale area, I have to stop by and grab a sampler.

Bloody hell -- Cajun Craving is the spot. I walked in expecting solid seafood. I walked out…read morewondering how the hell they haven't been handed a Michelin star already. Let's start with the Cajun shrimp: perfectly cooked, tender, and absolutely drenched in a sauce so flavorful it should come with a warning label. Not salty, not greasy -- just balanced, bold, and outrageously addictive. You taste it once and immediately know someone in that kitchen actually gives a damn. And the crab legs... my god. HUGE, sweet, and steamed to perfection. You crack into them and it's like opening a treasure chest -- except instead of gold, it's pure, buttery, Cajun-kissed heaven. Now the sausage -- whoever seasons that deserves a raise. It doesn't just sit in the bag like an afterthought. It has its own flavor, completely over the top in the best possible way. Smoky, spicy, rich... it punches through the boil like it's auditioning for its own dish. But the real sleeper hit? THE GREEN SAUCE. Off. The. Chain. A straight-up flavor knockout -- bright, herby, tangy, and absolutely lethal in the way good sauces should be. It elevates everything you dip it in. I could drink it. I won't -- but I could. The whole experience? Different -- but in that rare, memorable, "I need to come back tomorrow" kind of way. Cajun Craving is easily one of the best seafood boils in LA. No nonsense, no shortcuts, just pure, serious, crafted flavor. Five stars. Easy. Gordon Ramsay approved.

Doesn't exist ? Came here and there's no sign that this place even exists ? There's a pizza spot in…read morethe address that it's supposedly supposed to be at. Very disappointed drove an hour just to find out this place doesn't even exist

Chef Natalia will not only give you quality meals and service, she will go above and beyond and…read morehelp your guests and make them feel like family. I hosted a brunch with friends and family and she made all guests feel welcome, server and taken care of. Her presence and attitude is very warm, kind and energetic. Words cannot express how amazing the set up, food and service was. If you're looking for someone to not only provide a great quality menu and superb service I would highly recommend her for any event, big or small! If I could give more stars I would! Thank you so much for making my event a big hit!

20/10 I've never had such great service and hospitality when it comes to private catering. I would…read morehire her for every event/party I ever throw if possible!

Haven't been to Foxy's in years! (Used to be our go to for brunch/ breakfast all the time.)…read more Their menu hasn't changed, just added some things. Coffee fresh and fast on the refills. I ordered the Chilaquiles with Carne Asada, extra sauce on the side and a grilled jalapeño. Still delicious and good as I remember! My daughter ordered the Patty Melt with cheddar cheese - she loved hers as well. Burger was juicy, fries cooked just right. Will definitely start coming here more often. *So glad we decided on Foxy's - service is still the same- fast and friendly. 9 out of 10 for me, enjoy!

After a long, exhausting four-hour dialysis session, my friend Maria picked me up because I had a…read moredoctor's appointment immediately afterward. I was starving and had been craving a tostada salad for years, so we stopped at Foxy's, a place I'd been going to off and on since the 80s. Both Maria and I ordered the chicken tostada salad, and what arrived was incredibly disappointing.!!! The chicken was bland, tasted like frozen chicken with fake grill marks, and there was barely any of it. The salad itself was mostly lettuce and baby spinach. Seriously, who the hell puts baby spinach in a tostada salad? We were so dissatisfied with those salads that we told the waitress to take them back because we didn't want them. The waitress, who was also the cashier, suggested that we order something else instead. Maria ordered a cheeseburger that came with fries. Since she used to come to Foxy's about 20 years ago when her kids were in junior high, and because she knows I like carne asada burritos, she suggested I order the carne asada burrito because she remembered them being huge back then. Well, not anymore. The burrito was much smaller than what she remembered, and after I took literally one tiny bite just to taste it, I immediately noticed bell peppers in it. Wtf? What kind of idiot puts bell peppers in a carne asada burrito? I asked Maria if they used to put bell peppers in them years ago, and she immediately said no. Maria tasted it herself and was disgusted by it too. When I say I barely touched it, I mean it. I literally took one small taste, Maria barely had a bite herself, and there was still approximately seven-eighths of that burrito left sitting on the plate. To top it all off, the burrito also came with stale-ass tortilla chips! Since I couldn't stomach the salad or the burrito, I ended up eating only half of Maria's dry, tasteless, cardboard-like cheeseburger and exactly four fries because by that point I was disgusted with the entire meal. The final bill came to $41.90. I'm on a fixed income. Paying $41.90 for half of a dry cheeseburger, four fries, and food we barely touched because it was so bad is frustrating enough. Being asked whether I wanted to take home a box for a burrito that still had seven-eighths left felt downright insulting. No thank you. I don't take home food that I thought was crap! When I was paying, I told the waitress/cashier, "I wish I could speak to your manager." She told me he was right there, but I explained that I was already going to be late for my doctor's appointment and didn't want to have to reschedule until next week. I spend three days a week at dialysis and use my other days for specialist appointments and medical visits, so my schedule is already difficult enough to manage. I told her I would call the manager when I got home. When I finally spoke with the manager later, he asked me, "Why didn't you tell them you didn't like it? They would have taken it off the bill." That response left me confused because the waitress already knew exactly how dissatisfied we were from the moment the salads went back untouched. She knew we rejected them. She knew we ordered replacement meals because of them. She knew I barely touched the burrito. She knew Maria disliked it too. She knew there was almost an entire burrito left sitting on the plate. If taking it off the bill was an option, why wasn't that offered at the time? Why wasn't there an offer for a discount, partial credit, or some kind of accommodation? At the very least, after watching customers send back meals and barely touch the replacements, comping a dessert to go would have been a nice gesture. This experience was disappointing from beginning to end, especially because I remembered Foxy's so fondly from years ago. Ewww!! Never again!!!!

We've hired Marbled LA several times over the last few years for company event / production…read morecatering. The food is always great and the service is even better. Communication is fantastic and the team is easy to work with.

First time using catering service for a holiday meal.Not going to lie I was a bit skeptical when I…read morewent to pick up the food. Location wasn't really in a place I would think of when picking up food. The service staff was very friendly. Brought out my order and gave me instructions on how I should reheat everything. On Thanksgiving day we were able to finally eat and I was blown away. Especially the turkey, I'm not a fan of turkey but this was the moistest juiciest bird I ever had. Every item was amazing. I would definitely cater from them again. Thank you for an amazing meal.