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    Baklava Factory

    4.1 (289 reviews)
    Closed 9:00 am - 9:30 pm
    Updated 2 months ago

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    Reviews With Photos

    Michelle C.

    My friend and I stopped here by accident while in Glendale. This place was hands-down the best baklava I've ever had in my entire life. I definitely recommend ordering a sample platter with different varieties. Everything is made fresh and the owner is a super sweet lady.

    Wendolyn M.

    All so delicious!! So very helpful and very patient. Super friendly and great prices. They can make you gift boxes or sale individually. We wanted to try anything that was recommended. We loved it all and shared with our family. Now we know where to go for Baklava!! Recommend I was too exited, that forgot to take pics of menu! Next time!

    Outside view of the bakery
    Anthony Y.

    First time to try this shop of Baklava. Everything looks so good and fresh! I made a sampler tray of all sorts of Baklava. The Server was very helpful and nice! Come support this local shop in Glendale. They also have 2 other locations.

    Sofya P.

    Very sweet place, literally. My fave and go to is the chocolate baklava, it's perfectly sweet and nutty. Highly recommend if you like baklava. Service is always friendly.

    Our Custom Box of Baklava
    Scott L.

    Baklava Factory is like Heaven or Paradise if you're a big Baklava fan like me. Many different types and flavors where you can buy pre-packed or pick and choose your own and buy by the pound. I'm more of a fan to the traditional Baklava of pistachios, honey, and layers of flaky filo pastry. For you adventurous types, they have chocolate, walnuts, rose hip, etc.... Tight spaces in the parking lot while the factory, more like a bakery, will get busy near Easter and Christmas.

    Jayme P.

    My family and I are big fans of Baklava and this bakery was conveniently across the street from where we were getting gas ! So many different types of Baklava to choose from ! They price you by weight, so we were able to get 7 huge pieces all for $9.00. They have espresso and array of unique types of cookies / treats as well. Really neat spot !

    Pistachio

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    4 months ago

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    1 month ago

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    4 months ago

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    3 months ago

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    1 month ago

    They have so many different styles and flavors. Best Baklavas west of the Mississippi. The only problem is that I can't stop eating them.

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    1 year ago

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    7 months ago

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    1 month ago

    Great product, friendly people and great customer service. Our go to Baklava place. Give them a try, you won't be disappointed.

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    1 year ago

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    5 months ago

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    7 months ago

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    1 year ago

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    3 years ago

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    4 years ago

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    Myra A.

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    1 year ago

    The most delicious Baklavah I've had in a really long time. It is my go to when I asked to bring dessert for any gathering.

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    2 years ago

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    3 years ago

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    5 years ago

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    Page 1 of 8

    Ask the Community - Baklava Factory

    Cajun Craving

    Cajun Craving

    5.0(5 reviews)
    3.3 mi

    Bloody hell -- Cajun Craving is the spot. I walked in expecting solid seafood. I walked out…read morewondering how the hell they haven't been handed a Michelin star already. Let's start with the Cajun shrimp: perfectly cooked, tender, and absolutely drenched in a sauce so flavorful it should come with a warning label. Not salty, not greasy -- just balanced, bold, and outrageously addictive. You taste it once and immediately know someone in that kitchen actually gives a damn. And the crab legs... my god. HUGE, sweet, and steamed to perfection. You crack into them and it's like opening a treasure chest -- except instead of gold, it's pure, buttery, Cajun-kissed heaven. Now the sausage -- whoever seasons that deserves a raise. It doesn't just sit in the bag like an afterthought. It has its own flavor, completely over the top in the best possible way. Smoky, spicy, rich... it punches through the boil like it's auditioning for its own dish. But the real sleeper hit? THE GREEN SAUCE. Off. The. Chain. A straight-up flavor knockout -- bright, herby, tangy, and absolutely lethal in the way good sauces should be. It elevates everything you dip it in. I could drink it. I won't -- but I could. The whole experience? Different -- but in that rare, memorable, "I need to come back tomorrow" kind of way. Cajun Craving is easily one of the best seafood boils in LA. No nonsense, no shortcuts, just pure, serious, crafted flavor. Five stars. Easy. Gordon Ramsay approved.

    Where to begin? The cajun sauce somehow feels creamy and it's perfectly spiced for my taste buds. I…read morecouldn't stop myself from stuff my face with the shrimp cause it was just so good. The shrimp itself is plump and perfectly cooked. I will 100% be ordering from here over and over again when I get the craving for seafood.

    Photos
    Cajun Craving
    Cajun Craving
    Cajun Craving

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(301 reviews)
    1.8 miEagle Rock
    $$

    Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

    Fondry - Cappuccino

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    Cappuccino

    Baklava Factory - bakeries - Updated May 2026

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