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    Baklava Factory

    4.1 (291 reviews)
    Open 9:00 am - 9:30 pm
    Updated over 3 months ago

    Order Baklava Factory Takeout or Delivery

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    Recommended Reviews - Baklava Factory

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    Reviews With Photos

    Pamela G.

    If you like baklava, you will love the Baklava Factory. Very fresh baklava, lots of choices - all are delicious. A must-visit every time I'm in LA. Nice people at the counter and you can have a coffee and treat right there if you can't wait to try some baklava. I wish it was in SF because it's a long drive down here!

    Wendolyn M.

    All so delicious!! So very helpful and very patient. Super friendly and great prices. They can make you gift boxes or sale individually. We wanted to try anything that was recommended. We loved it all and shared with our family. Now we know where to go for Baklava!! Recommend I was too exited, that forgot to take pics of menu! Next time!

    Outside view of the bakery
    Anthony Y.

    First time to try this shop of Baklava. Everything looks so good and fresh! I made a sampler tray of all sorts of Baklava. The Server was very helpful and nice! Come support this local shop in Glendale. They also have 2 other locations.

    Our Custom Box of Baklava
    Scott L.

    Baklava Factory is like Heaven or Paradise if you're a big Baklava fan like me. Many different types and flavors where you can buy pre-packed or pick and choose your own and buy by the pound. I'm more of a fan to the traditional Baklava of pistachios, honey, and layers of flaky filo pastry. For you adventurous types, they have chocolate, walnuts, rose hip, etc.... Tight spaces in the parking lot while the factory, more like a bakery, will get busy near Easter and Christmas.

    Sofya P.

    Very sweet place, literally. My fave and go to is the chocolate baklava, it's perfectly sweet and nutty. Highly recommend if you like baklava. Service is always friendly.

    Jayme P.

    My family and I are big fans of Baklava and this bakery was conveniently across the street from where we were getting gas ! So many different types of Baklava to choose from ! They price you by weight, so we were able to get 7 huge pieces all for $9.00. They have espresso and array of unique types of cookies / treats as well. Really neat spot !

    Pistachio

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    2 months ago

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    7 months ago

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    10 months ago

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    4 months ago

    They have so many different styles and flavors. Best Baklavas west of the Mississippi. The only problem is that I can't stop eating them.

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    1 year ago

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    1 year ago

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    4 months ago

    Great product, friendly people and great customer service. Our go to Baklava place. Give them a try, you won't be disappointed.

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    2 years ago

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    10 months ago

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    4 years ago

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    2 years ago

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    1 year ago

    The most delicious Baklavah I've had in a really long time. It is my go to when I asked to bring dessert for any gathering.

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    2 years ago

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    3 years ago

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    6 years ago

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    Page 1 of 8

    Ask the Community - Baklava Factory

    Cajun Craving

    Cajun Craving

    4.3(6 reviews)
    3.3 mi

    Bloody hell -- Cajun Craving is the spot. I walked in expecting solid seafood. I walked out…read morewondering how the hell they haven't been handed a Michelin star already. Let's start with the Cajun shrimp: perfectly cooked, tender, and absolutely drenched in a sauce so flavorful it should come with a warning label. Not salty, not greasy -- just balanced, bold, and outrageously addictive. You taste it once and immediately know someone in that kitchen actually gives a damn. And the crab legs... my god. HUGE, sweet, and steamed to perfection. You crack into them and it's like opening a treasure chest -- except instead of gold, it's pure, buttery, Cajun-kissed heaven. Now the sausage -- whoever seasons that deserves a raise. It doesn't just sit in the bag like an afterthought. It has its own flavor, completely over the top in the best possible way. Smoky, spicy, rich... it punches through the boil like it's auditioning for its own dish. But the real sleeper hit? THE GREEN SAUCE. Off. The. Chain. A straight-up flavor knockout -- bright, herby, tangy, and absolutely lethal in the way good sauces should be. It elevates everything you dip it in. I could drink it. I won't -- but I could. The whole experience? Different -- but in that rare, memorable, "I need to come back tomorrow" kind of way. Cajun Craving is easily one of the best seafood boils in LA. No nonsense, no shortcuts, just pure, serious, crafted flavor. Five stars. Easy. Gordon Ramsay approved.

    Doesn't exist ? Came here and there's no sign that this place even exists ? There's a pizza spot in…read morethe address that it's supposedly supposed to be at. Very disappointed drove an hour just to find out this place doesn't even exist

    Photos
    Cajun Craving
    Cajun Craving
    Cajun Craving

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(314 reviews)
    1.8 miEagle Rock
    $$

    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

    Fondry - Cappuccino

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    Cappuccino

    Baklava Factory - bakeries - Updated August 2026

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