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    Grand Lux Cafe

    4.0 (2.1k reviews)
    Open 6:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

    Grand Lux Cafe Photos

    Business Info

    GRAND LUX CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Grand Lux Cafe

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    Lance F.

    So this one was not at the Venetian this was the one at the Palazzo I never been here before I've been to the one of the nation it's wonderful basically same food it was delicious we bought an array of items and shared it was delicious everything was great service was great Sunday sauce was outstanding and the cafe Beef Wellington was delicious I thought the garlicky shrimp dish was okay the shrimp was a little overcooked but all in all wonderful service good food large portion so I definitely recommend here in town you happen to be here check it out.

    Complimentary Sourdough Bread & Butter
    Dennis T.

    On our latest trip here for another late dinner, we began with fine Sourdough Bread & Butter, along with a Bowl of milky Cream of Chicken Soup with Mushrooms. The bread was porous; the soup very creamy. My entree of Salisbury Chopped Steak was medium well and very large. Besides the steak were Broccoli, Green Beans, Carrots, and Mashed Potatoes and Brown Gravy. Fried Calamari was crispy and well made for Diane. Service was really slow this time. But cooking of dishes was uniformly excellent.

    Krista K.

    Been coming here for many years and the quality has remained the same. They give huge portions for a good price. The restaurant is so huge that there was no wait on a Sat night despite it being crowded inside. Spicy vodka pasta - 5/5: Vodka pasta is my go to and this is one of the better ones I've ate. I'm not usually a fan of spicy pasta, but this one was really good. I also liked the pieces of sausages in there. Shrimp scampi- 3/5: The pieces of shrimp were big and good flavor. The noodle were kind of bland. Tasted better with some lemon on top.

    "Roast Turkey And Brie Sandwich With Fresh Apple, Sun-Dried Cherries and Apricots, Arugula and Mayo"
    Elizabeth M.

    My friend and I were staying at The Palazzo and came here to eat lunch around 11 am. Ambiance: Decor was nice, warm tones that made it feel cozy. Seating was comfortable. Service: We were seated right away and given menus by the hostess. The dining area we were in was full, but not crazy packed. A couple of minutes after we sat down, our server greeted us and asked if we wanted to put in any drink or starter orders. We knew what we wanted, so we put in our order. Got our drinks within a couple minutes and got our food in less than 10 minutes. Food & Drink: One of my favorite things from the meal was my drink! I got a "Passion Fruit Ginger Crush" So delicious! It even had some candied ginger as a garnish. I got a roasted turkey & brie sandwich with fries. The fries were good, seasoned well, nice and crisp on the outside, but soft on the inside. I wish the sandwich was served warm and toasted, would've been so good if that brie was warm and the bread was toasted. I don't know if they'd be able to do that for you, can't hurt to ask. Overall, we enjoyed our quick lunch here! I'd come back again if at the hotel again.

    Potato spring rolls minus bacon
    Lisa G.

    The happy hours are the same hours, but the menu continuously goes up in price...it is still reasonable, but a once impossible happy hour to get into is rather easy now because of the price jump. We got there about 4:30 and got a great table and an equally great server to take care of us. We both ordered a beer, now 7 dollars on HH, but better choices. Hub got a Stella and I got an Atomic duck IPA. Hub got chicken spring rolls again, his favorite at now 12.50 and I tried for the first time some potato spring rolls and asked for no bacon. They over compensated and put extra cheese on that was not needed, it was still very good, but I scraped off some cheese. Ambience in here is amazing...they play great music and it is oh so pretty inside. Our waiter also gave a bread basket that helped fill us up. That was as good as always.

    Spicy Rigatoni Vodka Pasta
    Jazmine O.

    This was absolutely a dreamy experience! We went late night and the food was absolutely amazing!! The best pasta I've ever had! It definitely was similar to Cheesecake Factory. I love love the staff they are so nice we had Mabel. She is such a sweet lady she had great recommendations. The cocktails were delicious.

    Sarah L.

    Chose this place for breakfast and made a good choice! We arrived around 9:00 and we were the third group in line and were seated in about 5 minutes. The gal at the hostess desk was not very friendly. No eye contact, no conversation or updates but other than that it was a great experience. Brandi was our server and did a fantastic job. Her service and timing was impeccable! Hubby had eggs, hash browns and bacon while I had the Belgian waffle with fruit along with a side of bacon. We also ordered some beignets (because we love them at Cafe Du Monde in New Orleans) because we couldn't pass them up! We both enjoyed our meals. The syrup for the waffle was DELICIOUS! The bacon was cooked perfectly and the portion size was generous. The beignets were also good and came with a chocolate sauce and a honey bourbon sauce (which was AMAZING!) to dip in. We have leftover beignets and bacon to nibble on this afternoon. When we left there was a long line waiting to be seated and the gal at the hostess desk still wasn't smiling but Brandi brightened our day by her great service and delightful conversation.

    Madeline S.

    I always find a way to stop by and visit The Grand Lux Cafe when I'm in Vegas. If I'm not mistaken, it's owned by the same company that owns The Cheesecake Factory and has similar vibes. The restaurant is huge and there's rarely a wait. It's a great spot to go if you're unsure what you want to eat, because they have a mix of everything. Make sure to ask for the free bread! Also, I highly recommend the fried pickles!

    Omelette
    Paige A.

    What a diverse menu! Came in on a Sunday afternoon and it was pretty packed. The hostess wasn't the most welcoming, but we headed straight to the bar area and were greeted immediately by our server. She brought water right away and we were able to place our order quickly. It was a tough decision since they offer so many options, especially during that in between time when you're choosing between breakfast and lunch. I went with the steak tacos, which came in a huge portion and were sooo good. Honestly, I was pleasantly surprised. My boyfriend ordered the omelette and added extra veggies, and he said it was really good as well. Overall, a good experience. The restaurant is huge with tons of seating and a darker, cozy ambiance.

    My dinner
    Leanne C.

    Had a late dinner with Maddy after seeing Shim Lee. This cafe is an upscale Cheesecake Factory (which we love) they brought fresh hot bread and butter to start. So good I had to move the bread basket away. We shared a spinach dip. I had the salmon 3 ways- AMAZING- Maddy got the garlic chicken. This is a very good spot to have a quick dinner that you don't have to dress up for. Service was fast and friendly. See my pics

    Vicky B.

    I was today year's old when I learned that Grand Lux and Cheesecake were the same family. In my defense living in Vegas the longer I've lived here the less I frequent the Strip. I do remember coming here years ago post an evening at Tao. This dining experience occurred post an event at the Sphere. We arrived just in time to order from the Happy Hour Menu. We sat immediately in the bar at a high top. Everything on the menu food wise is $12.50. A member in my party said those are not the normal prices but this is the Vegas Strip so to be expected and I thought still fair given the amount of food you receive. We were even given complimentary bread. I ordered the lettuce wraps as my meal. Can't really go wrong with that. It was a large size and enough to package up leftovers. I tried the butter cake, a new to me item. It was good, topped with ice cream and whipped cream. What stood out to me was the service. The wait staff is amazing, attentive, and on top of it. The kind of service you'd expect at a regular table and not at a bar top. I only wish they would have packed up my to go for me as the table was rather small to maneuver that.

    LL B.

    Yummy! I love the desert. All the deserts and nothing but my sweet tooth by the casino floor deserts, yummy!

    Menu
    Pui Y.

    We came with a big group. We stayed at Plazzo and logically met up here for brunch. It took a while to get seated but it's worth it. Service was superb and the food tasted great. We got the waffle and chicken, and 2 of the lunch salad and pasta meal. The ceaser salad cost $1 extra. Everyone loved their food and we all seated comfortably. The showed that a 20% tips was automatically added but that's quite normal for big group.

    Grand Club Sandwich with fries

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    Grand Lux Cafe Reviews in Other Languages

    Ask the Community - Grand Lux Cafe

    Is buffet available everyday? What's the pricing?

    Breakfast buffet was $25 not including tax and tip. It's available on weekdays not sure about weekends.

    Is there a dinner buffet? If so, how much per person?

    I just spoke to the restaurant over the phone and they are still offering their breakfast buffet that they had when we visited and they said that it currently ends at 12:00. However, they do NOT have a dinner buffet nor a lunch buffet, ONLY… 

    Do they take reservations?

    Some of their locations do, but the one in the Venetian does not. If you were not asking about this location, then you need to look up and call the particular location in which you are interested. Those are the instructions on their website, which… 

    Do they have Happy Hour?

    Yes, they have a happy hour menu- Monday through Friday.

    Parking free or fee?

    Free

    Do you take reservation for breakfast? If not, is it just walk in?

    No reservations, just walk ins. But, if you go to the Grand Lux inside the Palazzo instead of the Venetian, there is usually a much shorter wait time. Just FYI :)

    Do they have buffet? How much is per person for adult?

    There is a breakfast buffet. Currently I think it cost $21.95 and comes with coffee and juice

    Are you able to charge to the room?

    Yes

    Will they be open on Christmas day?

    Yes! Normal business hours!

    Do we have to make a reservation or are there walk ins?

    No reservations needed. Walk ins are 95% of customers

    Do you guys have Lava Cakes here?

    Yes they molten chocolate cakes

    View All 15 Questions

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    Eat.

    Eat.

    4.2
    (3k reviews)
    3.4 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
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    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    3.5 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    3.4 mi
    $$

    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    @endoedibles on Instagram 11/24/24
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    Bacon Nation

    Bacon Nation

    3.8
    (495 reviews)
    3.5 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
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    Therapy

    Therapy

    4.3
    (2.7k reviews)
    3.5 mi
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

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    The Smash. So good!
    The Smash. So good!
    The Smash!
    The Smash!
    Interior

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    Interior

    Grand Lux Cafe - desserts - Updated July 2026

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