Some of the best carne asada fries I've had…read more Portion is shareable BUT you can definitely eat them all yourself(cause they are soo good). Mix drinks yummy as well! Lennon was our bartender and took good care of my group and I! I tried the tamarind/guava/ and can't remember the others ! lol Parking: street / meters parking around.

Despite what others said, the service was HORRIBLE. After we sat down, no one came to check on us…read moreand we had to wave down a server to be able to order. Not only that, but the food took MORE THAN AN HOUR to come out. During that, no one came by to check on us and again, we had to try to hunt them down to check on our food (at this point, it had already been an hour). Everyone else around us also seemed to be waiting for their food. We sat down at 2pm and the food finally came out at 3:20pm - around 20 mins after we asked them to check on it which makes me think they didn't even start making our food until then. The drinks were good but the food was mediocre at best - not worth the wait.

came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

What a fun place! Came on a Saturday night and they had a live DJ. We had reservations thankfully…read morebecause this place gets packed. The service was pretty solid but did fall off towards the end. The oxtail was fall off the bone and cooked to perfection. We left no crumbs (with the exception of tres leches - wasn't a fan). Drinks were delicious and strong.

Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

Asada Burrito 2.0 Beans, cheese, choice of meat, all blended…read morereally well together. Surprisingly packed burrito. Had to take smaller bites so that my mouth wasn't over overwhelmed (pause) with food. 1 cabeza Taco Tortilla super soft, good contrast. nice fatty parts, some part of crispy. The cabbage is great mouth feel. Green salsa with a bit more on the acidic side while the red sauce was a lot more refreshing would definitely go for a second red sauce next time. You can get cheaper and more quantity at other taco places but you'll be missing out on how high quality it is. Would recommend

What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

I made reservation few weeks in advance for Saturday 5:30pm dinner to try out Chef Antonia Lofaso's…read morerestaurant. Upon arriving at the restaurant block, I was so surprised to see it was in a spooky area. I was literally terrified to leave my car parked on the street. They had valet parking for $15 also. The restaurant itself looked super nice, beautiful interior and a huge bar in the middle. Some tables were in outdoor patio area too. The menu had bunch of small and large plates, alongside lots alcoholic and N/A drinks. I ordered the Strawberry Daiquiri Mocktail that almost tested like a smoothie. The fried calamari, corn, empanadas, short rib tostada and chicken taco, all were good dishes but none of them were mind blowing. Prices were mostly fair. The service was really good. Our server did a wonderful job. All the dishes came out in short intervals. Overall a good location to have relaxing dining experience with friends and family.

Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

El Compadre is an LA staple, we've been coming here for years. The dim lighting, cozy vibe, and…read morelayout make it feel intimate, even though it's bigger than it looks. The bar sits right in the middle and is truly the star of the show. Service, drinks, and food are consistently great and clearly made with love. The margaritas and micheladas are easily some of the best in LA, hands down. This time I went with the chicken and shrimp fajitas and they did not disappoint. And the guacamole? It tastes like your grandmother made it. Portions are huge, so definitely come hungry. From the parking attendant to the servers, bartenders, and bussers, everyone delivers amazing service, it genuinely feels like family every time. Perfect spot for any occasion, or even just to chill and enjoy some authentic Mexican food.

Stopped by after a Dodgers game with a friend and her mom (she's the one who recommended it). The…read moreinterior has that classic older hacienda-style kitchen feel, and there was a trio playing traditional songs while we ate. The space is pretty small, so the music ended up being a bit too loud for easy conversation, which was the only downside. Food-wise everything was good. Chips and guac were a good start. I had the chicken enchiladas and my husband got the shrimp enchiladas, both were pretty good. My mango margarita was also nice and came with a fun, unexpected presentation for a simple drink.

I recently celebrated my wife's birthday at Mirate restaurant with 12 guests, and I must say the…read moreexperience was exceptional from beginning to end. We all enjoyed authentic Mexican cuisine, with each dish offering a unique taste and beautifully prepared flavors. The restaurant has a warm, welcoming atmosphere and is clean, comfortable, and beautifully maintained. The food, service, and overall experience were outstanding. Most importantly, my wife was extremely happy with her birthday celebration and very pleased with our choice of Mirate. I highly recommend Mirate to anyone looking for an exceptional Mexican dining experience. We will definitely be coming back!

My friends and I had all heard great things about Mírate, but I'll admit I had an extra reason for…read morewanting to check it out. I recognized it from Season 1 of Nobody Wants This, and apparently seeing a restaurant on TV is all the encouragement I need to add another dinner reservation to the calendar. Parking in Los Feliz gave us a little pre-dinner challenge. A friend and I eventually went with valet, while another friend circled a few times before finding street parking. Consider this my future self taking notes: next time, Uber. Walking inside was probably my favorite first impression. Mírate unfolds across multiple levels with warm lighting, greenery, tucked-away lounge areas, and that huge tree in the middle of the courtyard. We were seated upstairs near the top of the stairs by the restroom, which gave us a view down into the main space. Admittedly, I spent a little time admiring the tables around the tree and understanding exactly why that area is such a draw. Something to aim for on a future visit. We ordered several dishes to share. Some of the starters were a little smaller than I expected, but there was plenty of flavor packed into them. The ribeye taco was one of my favorites, with Chihuahua cheese, salsa verde, and a little heat from the Yahualica chile. The octopus taco was right up there with it, paired with Chihuahua cheese, frijoles puercos, and pineapple pico that brought in a nice sweet-savory contrast. Both disappeared quickly, which is generally a good sign at our table. The cocktails were another highlight. Everyone ordered something different and there wasn't a disappointed person in the group. Our server checked in throughout the evening without hovering, which gave us plenty of time to eat, talk, and inevitably compare everyone's drink choices. By the end of dinner, I had already figured out my strategy for round two: Uber there, explore a little more of the cocktail menu, and see if we can snag one of those coveted tables near the tree. Even if we don't, I'd happily come back.

Grace is the best! Ask for her. Great food great service. I got the protein bowl and my girlfriend…read moregot the chicken tacos. 5/5

Oh my goodness! That was absolutely delicious! I came for the food and left with a contented…read morestomach. The service was also fantastic. A big thank you to our server, Felipe, who made the entire experience truly remarkable.

My family has been coming to El Tepeyac Café since before I was even born, and they've never once…read moredisappointed us. This place isn't just a restaurant -- it's culture, it's history, it's meaning, it's family love all wrapped into one. Every time we walk through those doors, it feels like coming home. The food is incredible every single time. From the small big burritos to the huge big burritos, everything hits with the same flavor and comfort we grew up on. The portions are legendary, the taste is unforgettable, and the consistency is something you don't find everywhere anymore. El Tepeyac gives so much to the community. It's one of those places that holds memories for generations -- birthdays, family gatherings, late‑night cravings, comfort meals after long days. It's a spot that brings people together, and you can feel the love in the food and the atmosphere. This café is part of my family's story, part of East LA's story, and part of the community's heart. I love coming here, and I'm grateful for a place that still feels like home after all these years.

Smiling that the burrito tasted homemade and hearty!…read more El Tepeyac Cafe had a small line but it moved fast. If it is just you, grab the counter. The Hollenbeck de Pollo had a huge filling of guacamole, and chicken!!! Mini $12.99. What a great deal in this economy. The portions were large and the wet burrito just had so much flavor. I loved how everything came together. Ordered the half basket of chips and boy was it worth! Thanks Eric for the recommendation and tips!! Will be back if in the area!! And there was a line when I left! The guy behind the counter was great!

A Michelin-recognized gem tucked inside a marketplace in the heart of Los Angeles. The food was…read moreabsolutely exquisite, with beautiful presentation and incredible attention to detail. Every dish felt thoughtfully prepared and full of flavor. The atmosphere was lovely--elegant yet inviting--and made the entire experience even more enjoyable. Such a special find in the middle of LA. Definitely worth experiencing!

On Friday evening, September 4th (yesterday) after work, I went to Holbox with my mom and my two…read morebrothers. I think I've been to Holbox about four or five times now. The last time I went was on October 3rd and September 12th of last year, so it had been almost a year since my last visit. The very first time was last summer with about 10 members from my Korean community group. We all thought the food was really delicious, and that's why I kept coming back. As you would expect from such a popular restaurant, there are always a lot of people here. Yesterday was no exception, and there was a pretty long line outside. Fortunately, the line moved fairly quickly, so it didn't feel too bad. After we decided what to order, I was reminded again that the prices here are quite expensive for a restaurant located inside a food court. Last year, I ordered for all four of us at once, and the total came to almost $200. So this time, we decided to pay separately for my mom and myself, while my two brothers each paid for their own meals. I ordered two of my absolute favorite dishes here, the Tostada de Kanpachi & Uni. This is something I really love because it tastes so fresh and delicious every time I have it. It's definitely a must-order dish for me. I also ordered two Taco de Pescado al Carbón. Those four items alone came to about $70. I also remembered that I had tipped way too much here last year, so this time I only left a $5 tip. (It is the food court system, even they bring the foods to our table) That brought my total to $75. My brothers ordered the large Brazilian fish, the Tostada Uni, and ceviche. Everything we had was delicious overall, but honestly, the tacos I ordered yesterday were not really for my taste at all. So next time I come here, I don't think I'll order the same tacos again. On the way to the restroom, I noticed people at another table eating lobster. I asked them where they ordered it from, and they told me they ordered it from Holbox. It looked absolutely delicious, so I'm definitely going to try the lobster next time I come here. I also really like that they have a water station near the section where people line up outside. There are cups available there, so you can help yourself to water while waiting, which is very convenient. One downside is that the restroom always has a noticeable smell. Fortunately, it's located quite far away from the dining area, but it also doesn't look particularly clean or sanitary. Another thing is that you have to eat certain dishes, especially the tostadas and tacos, with your hands. I personally don't really like eating food with my hands, but with tostadas and tacos, there's really no other way. After washing my hands in the restroom, the smell of the liquid soap is also quite unpleasant and strong. Unfortunately, I can still smell the soap on my hands while I'm eating, which bothers me quite a bit. And because Holbox is always so incredibly popular, finding a table can be difficult. Luckily, we were able to get a table pretty quickly yesterday. Overall, I still really enjoy coming here for the fresh and delicious seafood, especially the Tostada de Kanpachi & Uni. Even though there are a few things I don't love about the experience, the food itself is definitely why I keep coming back.