Great Italian food and the service is amazing. It's a little pricey but it's kinda romantic setting…read moreso worth it.

Best Italian food in the state. People are awsome there. Very nice. Meatballs are huge. Servers…read moreare beautiful

One of my favorite Strombolis and pizzas in the county in my opinion. Highly recommend the hot…read morepepper cheese.

The good was good but for 2 tiny tiny almost personal size pizzas and 4 pepperoni balls it was…read more44.10. That's pretty expensive! The food was good but I'm sorry that's probably the most expensive pizza I've ever bought. I guess they saw me coming

They have great food and their pizzas are delicious. Their Strombolis and subs are also great,read more

Every time I come to Conneaut, I must have Franco's pizza! It's the best of the best! I cannot find…read moreanything that compares back in Fredericksburg VA.

While visiting my cousins in Ashtabula, they said that we had to try Alessandro's since it's the…read moremost delicious and authentic Italian in the area. They were right. We loved it. The service is also amazing. They're always so warm and kind. We have been there a few times and have had nothing but delicious meals. One time they had a bruschetta sampler that was fantastic. I wish they'd have it again. I've had the gnocchi Gorgonzola and it was good but not as flavorful as I would have liked. I much prefer the tortellini. Love the red sauce and the pasta is soft and delicious. My cousins also like the chicken Parmesan. Anything is delicious. Next time, I'm going to try something else. It's so great to have such an authentic restaurant in the area.

I cannot speak highly enough about the work Alessandro (and his team) have done here for so many…read moreyears. My wife and I came to this spot over a decade ago, and just recently introduced it to a group of friends while we were up in the area on a winery weekend excursion. A super small and intimate space, it is really fun to watch Alessandro perfect his craft in such a small kitchen...honestly it is amazing! Service was very pleasant and attentive, although meal prep time is longer than normal due to the unique nature of this restaurant...but trust me, it is worth the wait! We each started with a small house salad while we sipped our wine and munched on fresh bread. Then came the calamari, served in a small bowl of herbed rich tomato-based broth with chunks of crusty bread for sopping up the delicious sauce. For my main dish, I chose one of the nightly specials which was veal osso buco. It was so meaty, so rich and full of flavor that it was hard to put my fork down! Everyone around the table raved about their meal choice, and we all left with full bellies and smiles on our faces. Definitely don't sleep on this place and don't let looks deceive you from the outside...because inside is the real deal!

Had the flatbread Calabria last night outside at the Lazy Pineapple and it was delicious! The blend…read moreof fig, goat cheese, caramelized onions and bacon was perfect! Made a meal on half! Such a hidden gem in Saybrook!

I had a lovely solo dinner here. I did make a reservation on a June Friday, but it was actually…read morepretty quiet. I had a table in the corner and got settled in with a book and ordered a Hugo Spritz. The cocktail was refreshing and light, and I really enjoyed it. I decided on a Cesar Salad, nothing too special there, but it was a generous size and fresh greens. I ordered a bowl of mussles, again, generous sized portion, and I liked that they had 2 preparations - garlic and white wine (always a good choice) or Diablo, and I went with the spicy tomato! The sauce was great, kind of spicy, with good crusty bread to dunk. The mussels themselves were OK, not the best quality seafood I've ever had, but still a nice dinner. And I also had the fried ravioli, which I cannot resist, ever, and dunked it in the spicy sauce. The house bread was a really nice foicaccia, with a confit garlic and butter to smear all over it. Really great. The service was excellent! She was knowledgeable about the menu, attentive, and also great at timing, kind of letting me hang out and enjoy my dinner. I'd probably go back to try some other fun menu items, and their chocolate and cocktail (and chocolate cocktail) menu is intriguing.

Small footprint in a quiet neighborhood. Saw at least 6 waitresses for dinner…read more The mozzarella is made by the chef. The mozzarella tomato spinach salad with thick Balsamic was a great start to the meal. We learned our lesson. Don't get refills on the bread/oil. You won't be able to finish your meal. The chicken Alfredo was a hit. The pasta with not heavy white clam sauce over linguine was delightful. We were seated in a corner. Seriously considered getting more bread to sop up all the clam sauce. WIN we were comfortably full. Last time, we rolled out of the restaurant. The late night tiramsu and chocolate cake to go orders were decadent. Highly recommend. Street parking only.

Seems to be a popular spot tucked away in a residential neighborhood. Was unable to seat us at 5pm…read morewhen they opened, not even the bar! Would suggest their reservation system be put online and this info listed on their website.

Hit up Mi Scuzi for the first time since they moved to the mall for my partners birthday dinner…read more We got an incredible little Tuscan loaf of bread with two very good spreads. An artichoke and cheese spread which was tasty, cheesey, warm and near perfect. As well as a fig mascarpone spread that might be worth more than gold per ounce. Sweet and creamy. So fricken good. I went with the tour of Sorrento All three sauces were distinctly varied and all three very much to my liking The basil Alfredo sauce being my personal favorite. Both red sauces had a level of heat that were perfect for the sampler I received. Ravioli Arancini And the stuffed pepper were all near perfect. Our bartender was attentive, polite, and competent. If I have criticisms- It's busy. It's Christmas time - at the mall. So I get it. But the tables here are more on top of each other and the bar area then they were at the old location. I think less clunky chairs would make it feel a bit more light, airy, open and less crowded. The other thing I would like to see a bit different is how reservations work. We walked in at 6:00 and the hostess asked if we had a reservation We did not She acted like -oh this might be terrible- we might not have a seat for you- so you think you can sit at the bar? Actually we prefer to sit at the bar - Better for people watching and hearing all the gossip - so it was not an issue for us at all. The issue is we sat at the bar for an hour... and all around us tables sat empty. One of the things I enjoyed about going out to eat in Europe is when you walked in- they would say - we can seat you- but we will need that table by X time. To get it ready for the next reservation. They had us sat and beveraged in 3 minutes. Fat, happy, and ready for bed less than an hour after walking in the door. The experience was very very good in my opinion. A bit pricey 120 for 1 glass of wine, 2 beers, an app, and 2 right sized portions of excellent food and tip - but less than you'd spend in most other cities. It's efficient and very very good. A bit more finesse and it would be incredible. And sorry - I start eating and then remember - oh I'm a famous food critic- I should take a picture of this before it's gone... And I'm a terrible photographer for a decent artist.

We stopped in for dinner tonight! Overall experience: 6.5/10! The service was great. She was super…read morepatient with us, and we really appreciated that. The appetizer we ordered was the Fresh Tomato Pepperonata... this was a 10/10... it was amazing and gr8 way to start the meal! Perfect way to get in your vegetables. Was a little disappointed that the server picked it up without asking us... since almost half the plate was still left. We also ordered the "Sicilian" with Chicken Pizzette. This was also a 10/10! Our favorite of the night. The artichoke, Spinach, and tomato combo created blast of flavor in your mouth. The Carbonara was a 3/10. The server mentioned it would be more creamy and saucy and we were ok with that. For us it was WAAAY to salty. Not sure what happened there. Could have been the prosciutto as mentioned by the chef, but unsure. They were gracious enough to take it off the bill. We'll be back for sure. If you're in the Erie area and craving Italian food, definitely worth checking it out especially if you're near Peach street.

First time here and will not be the last. LOVE their form of 'filet beef wellington' I could eat…read morethat every day. Loved the pasta sauces as well as the decor. The service was great and I cannot wait to come back.

The food isn't bad, not great. Service is okay. Pricing is pretty high, and they charge to pay with…read morea credit card. Pretty disappointing paying almost $200 for two to dine for what we got.

I live on the west side of Cleveland. To get this pizza, it would take me 3 hours to get (to and…read morefrom). I went to pick this up on my day off so that should already let you know how yummy this pizza is!! We never have ate at this location, usually do take out when staying in Geneva but wanted their pizza for the holiday so did the drive! First time we tried the Mozz sticks. They were good and came with two different sauces. The workers were kind and gave me everything additional I had asked for (parm cheese, oregano, and red peppers)

I was looking for a place for a funeral luncheon on a Saturday…read more This restaurant/deli is normally closed on saturdays but will open for special events. From the first contact with Chris or Wynona,,,,everything went very smoothly. The food was great....bathrooms were clean....parking was adequate. Everyone wanted the meatball recipe. They simply could not have been nicer or more accommodating.