The food and service was amazing! It was a great experience and I would definitely go againread more

Let's start with the good. We went on a full Saturday night. Our waitress and waiter, despite their…read moreeerily "The Menu-esque" mannerisms, were very friendly. The waiter very enthusiastically brought me a perfectly chilled beer and a perfectly chilled glass. I dug that. The Tokyo White beer was delicious. One of the best beers I've had. Our waitress did - on at least two occasions - tell us the chef recommends that we eat the dish faster and immediately after it is placed in front of us. To her credit, she said it in the nicest possible way and we obliged. Now let's talk about the food. The first course was an oyster. Tasted like eel sauce and wasabi- but a good balance. The second course was some sort of Tataki. It was also pretty good. Tasted like eel sauce and wasabi- but a good balance. The third course was some sort of seaweed salad. It was pretty good. Tasted like eel sauce and wasabi (you might be starting to recognize a pattern). The fourth course I don't fully remember the name of. It did NOT taste like eel sauce and wasabi. It was a warm dish, temperature wise. It kind of tasted like a thick seafood/corn chowder, but it wasn't a soup and it has a shredded consistency. It was alright. The next course was what they described as some sort of chef specialty soup that had to "cook for hours and hours".. It was miso soup. It was good miso soup. As good as any $4 miso soup I've had at any good, local, non-Omakase sushi restaurant. Was it better? No. And it was served in a plastic cup. It really should've been served in some sort of a stone or ceramic cup/bowl. I don't even eat out of plastic in my own home when I'm throwing together a quick $10 meal. There may have been one more starter course- but if there was, it certainly wasn't memorable. Now we're onto the "main course" dishes. This might be the fault of my own ignorance, that I expected the dishes to be very unique and make us "oooh and ahhh". But the next five courses are just single pieces of sushi roll. The staff and the chef would show us pictures of the fish and the chef would hold up the actual fish they were using- as well as showing us the JFK shipping label to confirm that it had been flown in recently. I believe you! But these next five dishes are where the immeasurable disappointment really kicks in. Each single roll was from a different type of fish- and I'm sure it was some of the highest quality, freshest fish they could source. Unfortunately, every single piece tasted exactly the same. This is not hyperbole or an exaggeration- all five of the next courses tasted exactly the same- like an average sushi place roll but with eel sauce SATURATED rice and a big glob of wasabi. That was the only flavor profile- eel sauce and wasabi. Some of them were seared with a torch. The ones that were seared with the torch had a slightly different flavor profile- the torched ones tasted like eel sauce, wasabi and butane from the torch! Again, this is not hyperbole or exaggeration- the main course sushi rolls from this high-end Japanese restaurant all tasted exactly the same. If I had bought those rolls at a regular sushi restaurant for $20 per six pieces I would've been disappointed. It's just not good. It's boring. All you can taste is soy sauce, eel sauce, wasabi, and butane.. I truly felt like they were playing a joke on us- seeing how pretentious they could act while serving us beyond overpriced and mediocre food and watch us all eat it up both figuratively and literally. Every single $15 roll I've had from Sushi Ichi or Mt Sinai Sushi (two other local Japanese restaurants) is preferable to what they're serving at Sora Omakase. We had the option of adding on a single piece Wagyu beef roll for $30. Thankfully, I didn't fall for it. I'm sure it would've tasted like eel sauce, wasabi, and butane. Now let's move on to the last course. They called it a "dessert" - but it's another salty fish dish of some sort. I don't fully remember what it was, but I do remember that there was a little piece of plastic on top of it. So I have to awkwardly ask the chef if this piece of, what I clearly know is plastic garbage that shouldn't have made its way to my plate, is edible.. the chef feigns a language barrier and pretends like he doesn't know what I'm saying. He tells me that it's seed garnish. I say "no not the garnish- I'm asking what this little piece of plastic is" and pointed it out to him. He says " oh that's paper" and he plucks it off my dish before I had a chance to take a picture of it. I didn't expect them to give me money back or even remake it- but they barely acknowledged it and didn't even apologize for the mistake. I couldn't help but I think about the waitress, reminding me that the chef recommends eating each dish immediately for the best culinary experience. Well, I have a suggestion for the chef- for the best possible culinary experience - I recommend you make sure you don't serve a customer plastic garbage.

I'll be honest in that I did not choose this place. My friend wanted a local dive pub to catch up…read moreand chill. Unknowingly, she picked the same night as Trivia Night on a Tuesday. The place was super packed with people and very loud. It was hard to hear each other talk with the Trivia Night and music. Clearly this is a local town favorite!! I was very surprised at how hopping this bar is. Our food was good but they were clearly shorthanded for the amount of people there. So service was very slow and sometimes confusing, but the staff remained very pleasant, friendly and apologetic. There was also a mix up with our bill that was immediately rectified. Seems like a really fun bar scene place. So it that's what you're looking for then this place is for you!

I really enjoy coming here after my sparring classes with my friends. I don't typically drink, but…read moreI really enjoy their food. My go to order Is their country corner burger and onion rings. The owner and their staff are extremely friendly. They also host a bunch of different events throughout the week. The bar is in a great location situated on the corner of 25 a. Overall I highly recommend coming here if you are in the mood for a late dinner or drinks.

Best hot dogs and popcorn in town, enjoyed by the roaring fireplace. Owner is friendly and beer is…read morealways ice cold.

Chill spot to hangout with friends, the owner is the best- super personal and cares about his…read morebusiness. So much space to invite all your friends to meet up. Love to support local spots and can't wait to go again

Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

Service is horrendous. Staff are clueless. Get seated, wait 10 minutes for water, then wait 20…read moreminutes for someone to take your order. Not sure how this place is still in business. With the right staff and people who know how to run a restaurant, it would do well.

Bartender Tevin is the best in the area. Personable. Makes a great drink. Service is always quick…read more Bar area is clean and decor is nice!!

We stopped in for an early lunch, yes w/ drinks. Don't judge me . It's very clean and good vibes…read more We sat at the bar and were greeted immediately. She was kind and attentive. We ordered a frozen Paloma, and a frozen Paloma shot, also got a Oaxaca mule(not pictured). The mule had hints of artichoke and ginger that made you feel like you were tasting heat but not hot. Different but a must try. We ordered the carne asada, ahi tuna, jerk shrimp and the Baja fish tacos. The jerk shrimp and the carne asada were the stars. Shrimp was sweet and spicy and the carne asada melts in your mouth. The ahi was our least favorite, but the baja was pretty good as well. Great place overall

Small but cute restaurant in the heart of Port Jefferson. We enjoyed the homemade guacamole, and…read moretried most of the tacos. We especially enjoyed the carne asada and fish tacos with the least favorite the fried chicken one. To us, it tasted like a chicken nugget with hot sauce. The service was excellent and the restaurant was clean. We like it spicy and our server requested fresh jalapeños and brought out our fav hot sauce (el jucatan sp?), so it was delicious.

Had the pleasure of visting Elaine's this past Sunday night. Everything was spectacular . Great…read moreenergy and service was the same. We will for sure be back soon .

Went on Resy to find a different restaurant to try further East from where I live and Elaine's came…read moreup. So glad it did, first they have a separate bar area from the restaurant where they have the happiest hour served from 4-6. not a large selection but the margarita pie was delicious for $15 and glasses of wine for $10. Elaine's has a great vibe and has Jazzy background music at just the right volume. Continuing to dinner service and food was delicious. Shout out to our waiter James, very professional and knowledgeable. Pork Chop Scarpariello was amazing as well as the chicken Milanese. We ended with Italian cheesecake good but not the best but the pistachio martini was a game changer best I've ever had. Definitely will go back, highly recommend.