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    Grant Park Bistro

    3.6 (265 reviews)
    ModerateNew American
    Closed 6:30 am - 10:00 pm

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    GRANT PARK BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Reviews With Photos - Grant Park Bistro

    Steak and eggs
    Linda P.

    Stopped here for lunch during Pokémon Go Fest. Surprisingly there was no wait. Service was fast. We enjoyed the beautiful patio. Food was fabulous! The homemade steak sauce was the BOMB. I will say I'm used to getting a bigger piece of steak on these types of meals. It was cooked perfectly though and the price was reasonable. My only comparing was I wished they'd had the full menu available at noon on a Saturday instead of just brunch.

    Michelle W.

    This a great location. On a corner, close to hotel, outdoor seating, view of Grant Park. Nicely decorated inside. Waitstaff super pleasant, but S-L-O-W. They are not in any hurry to check back with you once your order is taken. And, that is the reason for the 3. They weren't super busy when we were there. All three of us had burgers. All were good.

    Vegetarian Omelet
    Kristen D.

    3.5 if that was an option. This was a very quick walk from our hotel, so that was a big plus. Good breaks at menu but expensive. I wouldn't go back for that reason even though the food was pretty good. Recommend: veggie omelet and potatoes, French toast. Don't recommend: pastry basket- the croissants were so dry they just broke into crumbs everywhere. Sounds like their happy hour is probably worthwhile.

    American burger
    Ailin J.

    Great restaurant with a nice patio and super close to Soldier Field! Even though our server was the only one for the entire patio, he was attentive and really good at this job. I think what made this work was that other people brought the food out from the kitchen so that allowed him to focus on the customers which was a good strategy! The burger was juicy and very tasty! I was a little disappointed in the chicken for the salad because it was very bland and squishy but overall we had a great time for dinner!

    Lake Benedict
    Scott S.

    Food and service were good. Convenient to lake front hotels. The Salmon Benedict was tasty & served with breakfast potatoes (a little on the sweet side). The Crouque Madame was different with pickle in it. French Press decaf.

    American Breakfast with supposedly over easy eggs
    Shereen S.

    Why do I keep coming here and expecting a different result? Over easy eggs were hard and burned on the bottom. Potatoes were overdone and tasteless. Weirdest English muffin I've ever had. And the Bloody Mary I ordered when I first sat came 15 minutes AFTER my food and only when I asked about it. No one checked on me or asked how my food was. I finally just flagged the waiter down for the check and paid.

    Salad with shrimp
    Casey S.

    Great place for salads. Fresh lite and I had grilled shrimp on top. Take a look at pic. Very nice

    Deamontria R.

    We were walking and saw that they had a happy hour menu on Sunday so we popped in. The staff was really nice and welcoming. We ordered drinks and really liked them. I got i think the lakeside punch which was BOMB! Then we ordered the corn & cheddar fritters and yall they were really yummy. We didn't see any pics of them on here so were kinda skeptical but pleasantly impressed. The fries were fresh and so crispy. The salad was good and my friend said her pasta was tasty. Everyone was checking in on us frequently and made sure we were set. Definitely will be back. Really enjoyed our time.

    Coffee
    James W.

    First off, the service was 5 stars amd genuinely friendly. From the hostess to our server. Wait was short even in a busy Saturday. Prices were average. Better than your average hotel restaurant. My 17 year old said this was the best burger he'd had in recent memory. I had the standard American breakfast.

    Well... I was going to post BOTH our breakfasts but... apparently it was delicious
    Briana M.

    Eat here!! Would change absolutely NOTHING! I was going to post about both my husbands and my breakfast but by the time I whipped out my phone his was pretty much gone. He agrees it was delicious.

    Fries
    Vivi Z.

    I came here with some friends to enjoy their HH specials. We didn't make a reservation but asked if we can be seated by the window where there were booths available. This was on a Thursday around 5pm and the place was basically empty except for 2 tables that were occupied by 2-4 people each. The server said no because they're reserved and that high tops were the only option so I went on open table and made a reservation. I told him I made a reservation and he was able to seat us at a booth. I thought this was a bit ridiculous because they clearly had a ton of empty tables and it took an extra step to get to the same result. The ambiance is nice if people wanted to come here and chill. Basic food that you can't really mess up on. We had a couple rounds of drinks and each ordered a burger plus 2 fries. The price is decent for the amount of food you get in this economy. Might come back for HH, but other than that I don't see myself paying full price since service nor food were top notch.

    Hot coffee on a cold Chicago morning
    Patrick S.

    Chicago The restaurant is located at street level in Le Meridian Essex Chicago hotel. It's bright, holiday shiny and feels sleek and inviting. We sat at the window and loved the street view. Everything feels new and fresh here which makes me think they have done a recent renovation. We were served professionally and in a friendly way. Chicago is not exactly a hub of smiles and high-level customer service n the winter but our waiter was exceptionally warm and welcoming. Coffee came quick with refills when needed. We ordered off a brunch type menu and had the sausage scramble and the croissant breakfast sandwich. Both came with twice-"baked home fries which were ok but nothing to put in your recipe book. I'd say the food was like 3.5 stars, ambience was 4 stars but the service was 5 stars which weighed heavily in my review. Great ambience. The place was busy all morning and the service was really the standout here. Definitely exceeded my expectations.

    American Burger  $8 happy hour Price   Huge burger. Very tasty. 10/10 for the price.
    Roland S.

    Great service. They check on you often. Place is very nice and comfortable. Is really good. Happy hour prices are amazing.

    Steak Frites

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    1 year ago

    Sara is awesome. Helps us every time. Great with the little one. Couldn't ask for better service! Thank you Sara!

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    Thanks for your great review and the recommendation!

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    Page 3 of 7

    Grant Park Bistro Reviews in Other Languages

    Ask the Community - Grant Park Bistro

    Do they serve brunch on Saturdays too? Or only Sundays?

    Hello! We do serve brunch every Saturday and Sunday from 10am-3pm. We hope to see you soon!

    It's Sunday evening, our last day in Chicago, and we wonder, do you take reservations?

    Thank you for reaching out! We do take reservations-they can be made by visiting our website at https://www.grantparkbistro.com. We hope to see you soon!

    Do they accept reservations?

    Thank you for reaching out! We do not accept reservations at this time with the exception of groups of 10 or more. If you are looking for private dining space please contact our Private Dining Manager at mandy@lmrestaurant.com

    Don’t See Your Question? Ask Away!

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.5 mi
    $$$

    An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

    This restaurant is popular and super packed. It's a bit loud but the ambiance is nice and…read moreupscale-ish with the dim lighting, open kitchen concept, and interior decor. Service was a bit slow. It took 45 mins to get our first dish, which was the halibut. First, just want to comment that the portion size is quite small relative to the price of the dishes. The halibut. This was very delicious. Somehow the blueberry nuoc cham works? The fish was tender and flaky. The sauce was salty and full of umami with a hint of blueberry sweetness. This fish dish made me crave for a bowl of steaming hot bfluffy white rice. The string beans. Unless you are allergic to nuts, this is a must get dish. Perfectly cooked string beans (still crispy but not raw) sautéed with fish sauce vinaigrette was an absolute delight. It's also on the salty side which made me crave rice but it's such a flavor bomb. The cashews provided a contrast in texture but yet complemented the seemingly simple dish. I wish the portions were bigger. The galbi. It's was good but compared to the first 2 dishes, didn't really wow me. The meat was one rib strip (4 rib bones) cut into 4 pieces so it's a rather small portion for the price. The stone fruit slices was a nice pairing in that it provided a sweet and tart contrast to the heavier meat flavor. After trying this dish, I felt I personally prefer the LA galbi marinade flavor and preparation for short ribs. Overall, I'm glad I got to try this place. Would come back for the string beans on a splurge day .

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.7 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    The Chicago Firehouse Restaurant

    The Chicago Firehouse Restaurant

    3.8
    (916 reviews)
    0.5 mi
    $$$
    26 years in business
    Family-owned & operated

    Wonderful experience! Everything was stellar. Excellent, friendly, and attentive service from…read moreDianna and Megan! The venue is gorgeous! Beautiful brick building with elegant wooden furniture, and a piano in the main room. Chic atmosphere. Multiple dining rooms and lovely bar too. Very spacious interior and beautiful outdoor patio. We are outside and loved it. It was a cooler evening but we're so happy we sat outside. Romantic lighting, lovely heat lamps, and we were offered blankets as well. There is also an upper level rooftop area that was hosting a wedding. I love how much space this building has. I had the blood orange Paloma cocktail, which was good but I didn't really taste the blood orange. My boyfriend enjoyed his Manhattan. The food is high quality and fabulous. I ordered one of the specials, the Heirloom Tomato Panzanella. It was a beautiful and fresh salad with tomatoes, nectarines, red onion, croutons, and stracciatella cheese as the bottom base instead of lettuce. It was delicious! I paired it with the lobster bisque, which was epic. It has this magnificent puff pastry baked over the top and it's so tasty to dip in the bisque. Truly special. My boyfriend loved his meatloaf entree. We also really enjoyed the Wagyu meatballs as our appetizer, which had a perfectly spicy marinara sauce with it. We were also given delicious complementary rolls and butter. The Brussels sprouts were very good too, and the potatoes at gratin were creamy and fantastic. For dessert, I loved the homemade chocolate iced cream, drizzled with olive oil, and sprinkled with sea salt. We definitely had a feast and enjoyed every bite. It was a very special evening!

    As a loyal customer of Firehouse Restaurant for many years. I have dined in more than a dozen times…read moreand have also ordered carryout on numerous occasions. Because of my long history with the restaurant, I was especially disappointed by my most recent experience. Tonight, I ordered the meatloaf for carryout, a dish I have enjoyed several times in the past. While eating, I discovered a bone chip in the meatloaf. Concerned, I immediately called the restaurant to let them know about the issue. I simply explained that I had found a bone in my meatloaf. The response I received was, "Okay, I'll let the kitchen know," and then the call was ended. Finding a bone chip in a meatloaf is concerning enough, but what was even more disappointing was the lack of concern, apology, or effort to make the situation right. As a longtime customer who has supported this restaurant for years, I expected a more professional and customer-focused response. I am sharing this feedback in the hope that management takes food quality concerns more seriously and provides better customer service when loyal patrons bring legitimate issues to their attention.

    Photos
    Signature Lobster Bisque with puff pastry
    Signature Lobster Bisque with puff pastry
    The Chicago Firehouse Restaurant
    104 Old Fashioned!

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    104 Old Fashioned!
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    1.3 mi
    $$$

    Discovered this little gem after I couldn't eat any more Chicago pizzas, hot dog or beef…read moresandwiches. The place was packed on Tuesday night so make sure to book a reservation. I ordered the item charcuterie and chose coppa, prosciutto, and a French Brie. The meat and cheese were good as expected but that quince spread really took the dish over the top! It was the perfect complement to the fatty meats. Next was the Mushroom dish and while the mushroom purer wasn't a looker, it was a huge umami bomb! Really good pairing with the other mushrooms on the plate. Lastly, I got the milk braised shoulder and it was so tender and flavorful. Good size portion, too! Took leftovers and made a breakfast sandwich the next day and it was still good! I regret not ordering the beef marrow, the table next to me did and I had food envy the whole time but honestly, I had no more room, I was so stuffed! Drinks and service was great, too! Highly recommend you go here if you are in downtown Chicago.

    The first bite in Chicago... and what a delicious welcome!…read more My culinary adventure began at The Purple Pig, a Mediterranean spot in the heart of Chicago's Magnificent Mile. A James Beard Award-winning restaurant and Michelin Bib Gourmand honoree. The star of the meal? The divinely delicious Spanish Octopus. Cooked to perfection, so meaty and tender. And paired with marbled potatoes, sambuca, chimichurri, and Spanish chorizo. Every bite was beautifully balanced and flavorful. This octopus dish will be remembered. Service at the bar was attentive. And the restaurant was nice.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra

    Grant Park Bistro - newamerican - Updated July 2026

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