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Grape Leaves Restaurant

3.9 (343 reviews)
Closed 11:00 am - 8:00 pm
Updated 2 weeks ago

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Grape Leaves Restaurant Photos

GRAPE LEAVES RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Grape Leaves Restaurant

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Reviews With Photos - Grape Leaves Restaurant

Incredible seafood!

This is the absolute best Moroccan Lebanese food that I've ever had. Great people. Comfortable space. I brought sparkling wine. You must try them out!,

Kefta kabob

Tasty food and great service. We truly enjoyed our lunch. We are coming back with more friends.

Rizzo M.

You need to book your table ahead. It's small restaurant . Since we had reservation we got the table.the menu is pretty decent. The food came out in a flow. It was nice. Ordered mint hot tea which was very good. The food on the whole is good. The service is also not bad but they got kinda slow I assume because of how busy it was since it was a weekend night. The place is aestheticallydone. Very Moroccan.

Lamb chops
Suhasini G.

We loved Grape Leaves!! It is such a cozy spot in downtown Oak Park that I highly recommend. It has a very warm, intimate, family fun feeling, and the food is quite affordable and delicious. I've gotten takeout from them a few times as well, and their pita with babaghanoush never disappoints, with falafel. We loved the lamb chops as well, they were the perfect texture and quite smoky, and were complimented very well with the side of the flavored rice, smoked veggies and yogurt sauce. The waitress is also very kind and the service was great! Overall cannot recommend this place more, so sad that we didn't get to try a Tagine, but we will be back!

Hummus and pita, SM Falafel 4, Jerusalem salad

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5 years ago

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Karim B.

Thanks for the 5-star review and please come back to see us again.

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8 years ago

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Karim B.

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6 years ago

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Karim B.

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4 years ago

My favorite middle eastern restaurant! The staff is great and they always greet you with a smile and great service.

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Karim B.

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6 years ago

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Karim B.

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8 years ago

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Karim B.

Thanks for your rating. We look forward to serving you again.

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15 years ago

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14 years ago

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8 years ago

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Karim B.

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5 years ago

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Karim B.

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10 years ago

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Karim B.

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8 years ago

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Karim B.

Thank you, Ishita! Come back soon.

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7 years ago

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Karim B.

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5 years ago

Fave restaurant in Oak Park. I love the chicken tagine, the salads, mint lemonade, and the shwarma.

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Karim B.

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8 years ago

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5 years ago

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3 years ago

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10 years ago

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8 years ago

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9 years ago

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Karim B.

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6 years ago

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Karim B.

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8 years ago

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Karim B.

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8 years ago

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Karim B.

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4 years ago

Authentic food with a real fresh flavor, and real mint tea. A little gem in Oak Park.

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Karim B.

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7 years ago

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6 years ago

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9 years ago

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8 years ago

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9 years ago

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8 years ago

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7 years ago

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9 years ago

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Karim B.

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10 years ago

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7 years ago

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7 years ago

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8 years ago

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7 years ago

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Karim B.

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7 years ago

Food is good, portions are enormous, but I'm not entirely sure what country this place is themed after.

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Karim B.

Thank you for rating our restaurant. We hope you'll be back soon.

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7 years ago

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Karim B.

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5 years ago

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Karim B.

Thank you for being our customer!

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Page 3 of 9

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Suda’s Lebanese Cuisine

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Suda is one of my favorite Mediterranean Restaurants in Chicago. Even though it is pricey, I…read morerecommend it as I enjoy some of the dishes a lot. First-Their free bread is served hot and fresh, and the sauces they come with are so flavorful! I will always get seconds because they're just that good. -Their Baba Ghanoush was one of the best Baba Ghanoush I have ever had (I don't say this lightly). It was very smokey and savory. The pomegranate on top perfectly complements it. -Arnibit (Cauliflower): People like this one a lot, but I personally think it's just the presentation that is appetizing. It tasted like a regular cauliflower, and I wished the sauce complemented and infiltrated the cauliflower more. It felt like I was eating two separate things. -Mixed Grill: the chicken and the beef were juicy and well made. The kefta was the star. It was soft and so well seasoned, and every time I order it I wish we could have more. My only comment would be that we wish the portions are bigger, considering the price was pretty expensive. This could only fill one person in my opinion. Nevertheless I love it. They also have very specific and unique dishes that you don't normally see at bigger restaurants. We have tried some before and they were not bad (but again just wished the portions were bigger) Overall we recommend this place. Baba Ghanoush and the Kefta are musts!

Can't express how much I enjoyed this place…read more Everything from the service, the food, and the feel in the restaurant was great. You can tell this place is family owned and run with care. Me and my gf had the hummus, mixed grill plate (with fries), and a chicken schwarma sandwich. We also really enjoyed the arak lemonade drink. First time trying Lebanese food, was not disappointed. Highly recommend!

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Beity - West Loop

Beity - West Loop

4.2
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Pretty great food throughout. Our party tasted a decent chunk of the menu and the only item I…read morewasn't fond of was the tabbouleh sardine salad. Everything else was delicious. Also Olivia on the cocktails was excellent- she offered us some unique choices. Will return.

Yes, 2 whole stars. You know when you see someone that looks really nice and you go, "oh wow", but…read morethen you get to know them and you're like "oh, cringe"? Yes, cringe. See, the place looks great, the food looks great, the service is great. But the food just isn't. And, pay attention now: there is hardly any food. And it is way, way overpriced. Example 1: Wagyu Shawarma. First, it's not shawarma, it's a kebab. A teeny weeny kebab. Second, there are four tiny pieces of meat. It's barely an appetizer. It's a tapas for 1. You could easily eat 4 servings of this. But it's $32. And it's just not that tasty. Kind of tough and fatty, actually. Example 2: Shish Barak. There are 5 dumplings. They are tough. They have a fingernail of lamb each. The sauce is grainy. And dull. It's barely an appetizer. It's a tapas for 1. But it's $42. Forty-Two Dollars. Plus tax and tip means $55 out of your pocket for a dull appetizer. We had two cocktails and $12 bottle of Evian. And walked out with a bill over $175. BUT WE WERE STILL HUNGRY. Down the street we had smashburgers and fries for DINNER - now those were really good. You can tell I'm still salty. Now you can go somewhere better.

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The bar
The bar
Beity - West Loop
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Falafel & Grill

Falafel & Grill

4.3
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Good "bang for buck" would be an understatement when describing this place. The quality of the food…read moreat Falafel & Grill is absolutely OUTSTANDING, and comes at a beyond reasonable price. As typical for a counter serve, this facility is no thrills but it's kept very clean and the service is straightforward and great. We've gone back here a few times and have never had an issues with wait time, which is impressive as it can get pretty busy with orders. We've tried both the Chicken Kabob Plate and the Kifta Kabob Plate and both were fantastic. They truly make the meat here the PERFECT tenderness - probably the softest and juiciest chicken I've had in the city!!! The hummus and falafel that the Plate meals come with are also delicious. 10000% recommend for a casual Mediterranean meal or takeout

I lived in Chicago ten years and always wanted to try this place. Sadly it took me moving away to…read morefinally give it a try! This place is a local gem: simple, quick, casual, but packed with flavor. The falafel is crispy crunchy and herby served with two sauces (the red is bright and spicy - my fav), and you can see that juicy shawarma rotating in the window as you pass. Though unassuming on the outside, this place serves yummy Lebanese food at high ROI. Of the two shawarma plates I tried, I fancy the beef, but I tend to lean beef. The chicken was clean and flavorful. The hummus is creamy and delicious and the plates are served with a balsamic fresh salad on the side. The guys behind the counter are working hard and if you're picking food up to-go, you're likely in and out of line with hot fresh food in under 10 minutes. Definitely a spot to try if you've never had shawarma or Falaffel, or need a quick bite while on your lunch break. Also wouldn't be a bad late night snacky

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Kofta Kabob Plate Baba Ghanoush

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Kofta Kabob Plate Baba Ghanoush

Grape Leaves Restaurant - moroccan - Updated July 2026

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