Disappointed to say the least. I should've went to the guy at yaad style Jamaican food on MLK. The…read morefood wasn't as good as the other place. This was the darkest curry chicken I have ever had. I asked for some extra cabbage; which I understand that's up to their discretion; but it looks like they gave me less instead. The curry chicken and gravy is extremely over-seasoned. You don't even see the yellow in the curry. I asked for a side of pepper sauce, I open it and it was just a blob of pepper sauce on top of my rice. I removed it and used my own Habanero sauce. The guy at the other place is very friendly and will always add in extras if you ask. This place has just gone down from years ago.

As much as I loved the conversation with the owner, the overall welcoming and friendliness; I am…read moreall about transparency and honesty in my reviews. I ordered the Jerk meal and it did not hit the way I was intending for it to. They got the spice level spot on however there were a couple of flavours missing. The ginger drink was lacking that ZING!! You know taste so good make you wanna slap your momma... lol Overall I would definitely go back to try other things on the menu.

I am originally from Philadelphia and have tasted Jamaican food all along the east coast and in…read moreJamaica many times. This is hands down the best Jamaican food I've ever had. It is a bit pricey but well worth it. The Brown stew snapper will live in my dreams for many years! Truly authentic experience in Portland. Much respect! The food takes a while to come out but it's made with love. Worth the wait!

I was charged $45 through Uber Eats and never got the food! I called the store and asked the man if…read moreI could come pickup the food myself and he refused, sending me back to Uber. The store got the money and would not give up the food. Terrible experience! I got robbed.

Very cozy spot - it's literally in a house, hence the name. Service is casual and the food…read moredelicious! Lots of flavors and spice. The Jerk Chicken was tender and packed quite a bit of heat. I loved it with a side of super fluffy Coco Bread. The Oxtail was also nice and flavorful with lots of caramelized tender meat. The portion of the rice is a bit small on this one though. Don't skip out on their Patty as well! So fresh and flaky, honestly a must get.

My son suggested we try this spot. I've had home cooked Jamaican food before, this was the best…read moreI've ever had. The restaurant is charming and dressed in full Jamaican colors and vibes. From the front gate to the front room, you can feel the calm, one-ness of Jamaican hospitality. We were greeted at the gate and lead to our seats by a wonderfully positive gentleman who welcomed us to our first visit and took our order with a smile. We tried the Jerk Chicken with Bread. Served with rice and cabbage. All very flavorful and well portioned. Couldn't pass up trying several Pies. The beef patty was solid...but that Jerk Chicken is SOOOOO good, it was the Chicken patty that edged out above the veggie and beef. All were baked with the best patty crust any hand pie could offer. We're going back and this time we're bringing the girls because the other folks dining there were raving about the Ox tail. Wife loves Ox tail and we had no room in our belly to give it a go. Also, recommend the Watermemlon juice. It was perfect with the spices of the Jerk Chicken.

Omg! My taste buds didn't know they needed this or that some…read moreof these seasonings existed. Wow! One of my top dining experiences of my life! Go. Just go there. Baked Haiti dessert- just next level.

Lively, colorful, loud and flavorful. This upscale Haitian-inspired open kitchen is not without its…read moreflaws, but cooks up some memorable dishes. Professional staff managed us through a "running behind today". Odd that they texted me to be sure we were on time, while they were not. Through the beautiful medium scale open dining room, we walked to our table. The wine list favors local Oregon wines alongside French wines. We were not familiar enough with Oregon wines to pick a $100-$350 bottle so one of the waitstaff team offered that we speak to the sommelier. That would have been helpful except that (remember our reservation was delayed) after another 10-15 minutes we were informed the somm was too busy to speak to us and we were left to fend. We chose poorly. The expensive bad tasting wine was a lasting "miss" through the night. Next we were instructed to order everything at once. I feel like this is a practice that favors the kitchen over the guest experience. We ordered far too much food. Some plates were tiny, others generous, and there is no way to gauge portions. A $17 per person amuse bouch had me confused when it arrived as to whether the one-bite was a free pre-dinner treat or a dish we ordered. It was the later. We split the single bite and it was yummy crunch spicy creamy and crabby. It had a distant familiar similarity to homemade tuna and crackers with every aspect reimagined. We then had shareable (plantain/peanut/apple) soup and some kind of root fritters which were both great. We had made some new friends while waiting in line, and they tried the cauliflower which is known to be very spicy -a test of your heat tolerance. For mains we shared chicken and fish, avoiding the $150 wagyu strip steak. GET THE CHICKEN! The steelhead trout was infused with deep flavor but by now we're hitting a wall. So much food and terrible wine. So many bold flavors. So many loud conversations. Lastly we had a play on Baked Alaska -Baked Haiti. Stunning presentation, but didn't really enjoy the odd tart fruitiness. At the end of a meal so bold, diverse and inventive, I could have used a piece of chocolate cake or a simple creme brûlée to anchor the journey back to comfortable. Speaking of comfortable, we had the exotically named beans and rice which was delicious and comforting, but in my view, should have been a free side for every table. You can easily run a high tab with the local or French pricey wine and the unknown portions ordered "all at once". The skilled chefs and bold flavors inspired by Haitian roots made it unique and memorable, and the staff and circumstances made it imperfect and fun.

We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

We decided to stop by this place after always driving by it and wondering how it was. The place was…read morenice and cozy and had like a local relaxed vibe to it. We ordered the Tenderized Steak Marinated in a Garlicy Vinegar sauce, the Mofongo with roasted pork, and empanadas to share. The standout dish for me was the Mofongo. It was a unique dish that I hadn't tried before. It came in like one of the mortar shaped bowls with like smashed plantains and the slow roasted pork in the middle. It was pretty good. The Marinated Steak was decent and had a good flavor to it, but the Mofongo would be my recommendation.

Coming from Miami and being married to a Haitian it is a must to always look for Haitian Cuisine…read morewhenever we travel. As soon as we found out about Tap Tap Cuisine, my husband and I were super excited to come by and try it. I ordered the legume and my husband got griot. It was pretty delicious and the staff was super nice and friendly.

During my recent birthday celebration road trip to Portland, Oregon, I had the distinct pleasure of…read moredining at Tap Tap Cuisine. The culinary experience was truly remarkable, and the customer service was exceptional. The restaurant's location is also highly favorable, contributing to its overall appeal. As a Jamaican who grew up in the Miami neighborhood known as "Little Haiti," I have had ample exposure to Haitian cuisine, particularly griot. My childhood memories include saving my allowance to purchase griot from a Haitian lady's house on Fridays, with the assistance of a neighbor who spoke her language. My first taste of griot occurred when I was 11 years old. I felt compelled to share this background information to establish my credentials in assessing the quality of Haitian cuisine. Tap Tap Cuisine proved to be an exceptional gem in this regard. Plus, my 2 friends who accompanied me are of Haitian background. We all gave it a 10 out of 10! In all areas. From the moment we arrived, we were warmly welcomed by the owner, creating an immediate sense of camaraderie. By the time we departed, we felt like part of the restaurant's extended family. Tap Tap Cuisine operates as a family-run establishment. The ambiance took me back to an island setting. I will most DEFINITELY be back again! If you are in or is visiting the Portland area. Do yourself a favor and check them out!

WHAT!?!? Love…read moreBelizean is an absolute hidden gem in Portland! From the moment my wife and I walked in, we were greeted by the warmest couple running the place. Their kindness and friendliness made us feel right at home, and they offered wonderful insights into the food and culture of Belize--a destination we're eager to visit. The menu is delightfully simple, featuring chicken and rice, but don't let that fool you. This isn't like anything you've tasted before! The chicken is bursting with flavor, and the rice is simply to die for. They serve the food in take-out containers, which adds a casual charm to the dining experience--it's actually quite brilliant. Portland, you absolutely need to check these folks out and tell all your friends. Love Belizean is a culinary treasure that deserves all the attention it can get. Thank you both for such a memorable meal!

This is legitimately my favorite chicken spot in Portland. Very simple menu, which is great and…read morespeaks for itself. I love seeing people who have been coming for so many years, all as equally as excited as me to come here and grab lunch.

I found this truck while leaving the Milwaukee Farmer's market - he was serving Dahl, Jasmine rice…read morewith 2 charred brined drumsticks - SO STINKING GOOD Sooooo yum The chef was really nice, personable, and charismatic without laying on the hard sell. His truck was in the truck pod a block away from the farmers market - the eating area was nice, fine - Would have liked more shade but the tables and area were clean which was nice. (My mouth is watering remembering how good it was - lol !)

The lady/team who run this cart, wow! They are so confident in their flavors and quality, they give…read moreyou samples just for looking. Very refreshing at a food cart. And once you try, you'll buy. Found this place through a YouTuber I follow. Want to see their food before you go? Check it out. https://youtu.be/EO2yiVLxOxM?si=Go7M35awipxafnPA. Got two bakes, the Chana and the Nutella. Both were amazing. I love how for just 11 bucks, two for sixteen, you can travel across the world and visit another culture. If you love fry bread (this is similar), well-seasoned, unique flavors, this is the move at this pod. Everything is made to order, and their hot sauce...omg! Show this place some love, they deserve it, maybe the best cart there. And, their friendliness (just so many smiles) and their packaging and presentation is so nice. Real paper bags, sturdy, environmentally-friendly containers, and look at that cute sample spoon. Really shows that while its about the food, sharing with the community is also about hospitality and the little extra care. Thank you so much, Chef!

This food was the bomb! My Union Rep Anna ordered lunch in for our team today! I had never heard…read moreof this restaurant. It was really good! I had the chicken bowl. It had brown rice, black beans, marinated shredded chicken, fresh mango and avocado. I ordered the plantations on the side. I will definitely go check out the restaurant and tell my friends about it!

Stopped in for a quick bite and cocktail. Cute little spot with indoor and outdoor seating you…read moreorder at the counter. We shared the Cuban sandwich with sweet potato fries added a margarita and a beer.. the sandwich was good a little on the dry side tho..I'd probably stop in again and try something else if I was in the area just to give it another shot.

I came here for brunch a while ago and it was so lively and lovely! The decor inside of the cafe is…read morecute and there's a bunch of tables for small groups. I got the croissant triple 'B' and my partner got the oeufs au benedicte. Although both dishes were good portions, I do believe that the prices were a bit pricey for what they are. Moreover, I thought that the service was okay. When we first came in, they said they were cleaning a table for us but it took about 15 minutes for us to get seated. In addition, the dishes took about 30 minutes to come out, so it was a bit longer than I expected for brunch. However! We did get a change to meet the owner, who came in as we dined. You could tell how involved he is in the business and he is so lively. It made the whole experience very fun, and we even sang 'Happy Birthday' for a couple people who were celebrating their birthdays that week! Because of that, I think the experience of the bistro itself was one of my favorites. Aside from that, I thought that the food and service were alright.

What a lovely spot! Met a friend here because it was halfway between her new house and mine. We had…read moredelicious apps, soup, drinks and dessert. The savory beignets were amazingly delicious as was the cheesecake with berry compote. Mmm, thank you!! The restaurant is filled with beautiful orchids and plants, cared for by the owner, who was a pleasure to meet. I'll be back and can't wait to try brunch too!