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    Love Belizean

    4.7 (193 reviews)
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

    Order Love Belizean Takeout or Delivery

    Love Belizean Photos

    Business Info

    LOVE BELIZEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Love Belizean

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    I'd opt for two pieces of chicken for just $3 more.
    Andrew A.

    Popular during lunch as it's a stone's throw from PSU. The tender chicken pops with flavor and I love the clumpy-textured rice. The four sauces/condiments were good too. Only the salad was meh, not bad, just unmemorable. Service is robotic, but pleasant. Atmosphere is sauna-like, no frills.

    This is the current menu.
    James M.

    Found this place on Yelp. The chicken is flavorful and cooked to perfection. Their rice and salad round out the meal. Owners are friendly and take pride in their service and what they serve. Place is small.

    Single Chicken
    Karen P.

    Stopped by here for lunch. I got the single chicken dish with arugula greens and coconut rice beans. I felt like the chicken was little dry but I did like the crispness of the chicken skin. Mine was pretty burnt though and that taste came through. The rice was delicious, super moist and I finished all of it! The greens were nothing special. I got the orange sauce, which wasn't spicy at all. Just like it sounds, it was a sweet sauce that paired well with the chicken and rice.

    Stewed Red Beans a la Carte Belizean Chicken a la Carte
    Amanda N.

    Wowww yummy! I love soul food. This was something different. We ordered then picked up. Parking is street. It's a small place but packed with flavor. I asked for the top sauces. Everything was delicious. I just wish the chicken was a bigger portion. I'm not a huge rice person, so that's why. But loved the sides.

    Chicken lunch!
    Tricia O.

    Ok this place is fire. For $11, you can get the most perfect lunch of chicken, rice, salad and fresh sauces. I was a vegetarian for 21 years so I get kinda weird out about eating meat sometimes, by which I mean if I get one bad bite, I'm off chicken for a month +. I was nervous that they serve thigh, as I've had bad experiences in the past, but man! This was hands down the best chicken thigh I've ever eaten. Yum! 10/10 recommend!

    Double Chicken
    Ploy N.

    They aren't the biggest spot in town nor do they offer the most variety on their menu BUT they di what they do soso well. The Chicken Thighs were as juicy as they come. The rice with red beans was also super delicous. I like how balanced their plates are with the green salad and side slaw and sauces. Also, huge fan of their Coconut Curry. Slightly sweet and reminded me of Japanese curry. Would go for a bowl of that and some thighs next time. Quick and easy. Perfect spot for a nourishing lunch!

    Double chicken just before adding the sauces.
    Jim H.

    I love places that do a few things incredibly well and that is Love Belizean. I could eat this every day.

    Tiny piece of chicken (quarter for scale)

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    5 months ago

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    7 months ago

    I had the double chicken with tons of hot sauce. The food was very good and the owner was very nice.

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    2 years ago

    This is a takeout-first joint, by the look and feel. Decent, if a bit overcooked, chicken. Mushy rice & beans. The salad is fine.

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    9 months ago

    Great food. Good prices and portions. I stop by here a few times a month. Highly recommend.

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    2 years ago

    Very good. I really liked their cuisine. the dishes were delicious. I haven't eaten food like this for a long time. bomb

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    Page 1 of 5

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    Jamaica House

    Jamaica House

    4.5
    (245 reviews)
    6.2 mi
    $$

    I never write reviews but Jamaica House is just THAT good! My family and I were warmly greeted at…read morethe door (like family!). As we stepped inside, I immediately felt like I was transported to Jamaica. The vibes were incredible. The food was equally as amazing. The best jerk chicken I've ever had! Authentic, fresh, and made with love. Left us talking about it for days afterwards. We will definitely be back!

    My son suggested we try this spot. I've had home cooked Jamaican food before, this was the best…read moreI've ever had. The restaurant is charming and dressed in full Jamaican colors and vibes. From the front gate to the front room, you can feel the calm, one-ness of Jamaican hospitality. We were greeted at the gate and lead to our seats by a wonderfully positive gentleman who welcomed us to our first visit and took our order with a smile. We tried the Jerk Chicken with Bread. Served with rice and cabbage. All very flavorful and well portioned. Couldn't pass up trying several Pies. The beef patty was solid...but that Jerk Chicken is SOOOOO good, it was the Chicken patty that edged out above the veggie and beef. All were baked with the best patty crust any hand pie could offer. We're going back and this time we're bringing the girls because the other folks dining there were raving about the Ox tail. Wife loves Ox tail and we had no room in our belly to give it a go. Also, recommend the Watermemlon juice. It was perfect with the spices of the Jerk Chicken.

    Photos
    Bar and ordering area
    Bar and ordering area
    Beef Patties and Jerk Chicken Patties
    Beef Patties and Jerk Chicken Patties
    Main entry

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    Main entry
    kann

    kann

    4.4
    (588 reviews)
    1.2 mi
    $$$

    Kann was a tough reservation to get - you have to jump on it right when the reservations open up on…read moreResy. It's rare to see a place packed at 4pm midweek, but that's what Kann is like! The space is very open and light, which was surprising given the wood fire theme, but I really like the space, and there's a full view of the kitchen. Cocktails: - Jungle mist: rum based, with guava, garlic, sour orange; loved the foam on this - Dife Sosye: tequila based with hibiscus They had a great wine list with lots of local options, and they have an impressive zero proof program too. Food: - Plantain brioche: with vegan butter. We brought our young kids, and they were happy just eating this brioche - Griyo twice cooked pork: the national dish! Roasted and fried pork shoulder - a bit crisped but not dry, great flavor. It came with bannann peze (like a plantain cake), avocado, pickled cabbage and radish. Eat everything together for tons of flavor and textures - Peanut creamed greens: collared greens with peanut and coconut cream. This was definitely the most interesting dish of greens I've had - Head on prawns: I wish I could buy the grilled pineapple and African pepper sauce it sat on. I wiped up every last bit of that sauce - Epis brined chicken: wood fired half chicken, served over fresh grilled corn and a corn puree. The chicken had great smoke flavor, even on the breast. We were too full for dessert, but we saw multiple people ordering the their version of the baked Alaska. Staff were friendly, and pacing was good. All the flavors were bold but cohesive, and it was a great opportunity to try live fire Haitian cuisine. All of kann's accolades are well deserved!

    You should not trust everything you read on Yelp. The more reviews I read on Yelp leading up to my…read morereservation, the more apprehensive I became about my visit. Numerous reviews warned that kann's atmosphere would be loud, parking around the area would be difficult, the double cooked pork dish would be dry, service would be abysmal, tips could even be manipulated, items could go missing when leftovers are packed away by the staff -- the list of complaints go on and on. I am happy to report that most of the aforementioned criticism are not substantiated, and additionally, if you come having done a little bit of research, you can definitely have a great meal. To address the elephant in the room right away, kann is loud. You'll have to speak up in order to speak to party members sitting across the table, but you're certainly not yelling. The acoustics of the restaurant are simply poor, and there's nothing that can be done about it. That said, it's not loud enough to the point where you'd want to consider noise-cancelling headphones or any nonsense like that -- that's just grossly exaggerated. Our server about our spice tolerance before going over the menu, warning us of any items that may be too spicy for us. My party only enjoys mildly spicy food so we were advised to avoid the stewed eggplant, the cauliflower, and the akra. Although we skipped the first two, we ultimately went with an order of akra. Alongside the akra, we also ordered the plantain brioche, griyo, diri ak sos pwa, peanut creamed greens, carrots, chicken, and baked Haiti. This ended up being plenty of food, with leftovers to take home. I would advise ordering a little bit less than you might have planned because you'll definitely want to save room for dessert. I won't dive into each and every one of the dishes, but my favorites of the night included the coffee rubbed carrots, epis brined chicken, the peanut creamed greens, and the plantain brioche with the epis butter. $22 for a few roasted carrots may sound crazy, but this dish will seriously change your mind about the humble carrot. The carrots were roasted to absolute perfection. The ends of the carrots were charred and shriveled, yet the body of the carrots were still juicy and had a satisfying amount of bite to them. The spiced cashews provide a sweet crunchy contrast to the salty, savoriness of the carrots. If there's one dish off the hearth section of the menu you have to order, it's this dish. One order of the epis brined chicken is more than enough for a party of four to share. Every bite that I had was moist and tender, and the chicken skin is incredibly crispy. The chicken is great on its own, but the roasted corn on the bottom is a great complement to the flavor profile of the chicken. Kann really does a great job contrasting roasted items with an accompanying item that's refreshing. The plantain brioche arrived first and takes on the form of a cornbread muffin. It's not the moistest piece of bread that I ever had, but I thoroughly enjoyed the subtle flavor of plantain. The brioche had a bouncy, spongy texture to it that made it the perfect vessel for the epis butter. Make sure you guard your epis butter because our waitress actually took ours away (without asking) after each person had moved their piece onto their individual plate. The dish I was most hesitant on ordering given the extremely mixed opinions on Yelp was the griyo twice cooked pork. Dubbed the national dish of Haiti, it was hard to pass this up since it was specifically recommended by our server. This starter is plated beautifully and is visually stunning between the red hue of the pikliz, the vibrant green of the avocado, and the yellow of the bannann peze. With the pork, the fattier pieces are melt in your melt tender while the leaner parts have a bit of resistance to them. That said, I didn't have any pieces that I would truly consider dry. I would urge you to take a chance on this dish as I did because you may end up being pleasantly surprised. Besides, when else are you going to be able to try out the national dish of Haiti? Last but not least, their baked Haiti was an absolute star. The attention to details in constructing the dessert is seriously impressive. The charred meringue carries bitter notes that you would find with a fire-roasted marshmallow. This flavor is a wonderful contrast to the spiced pineapple chunks hidden in the center of the dessert. The dessert is definitely on the sweeter side so sensitive palettes may want to enjoy the dessert with a coffee in hand. It's true that the tip options at the end of the meal are unlike anything you've likely seen -- with pre-calculated amounts of 25%, 30% and 35%, but I wouldn't feel pressured to select one of these options; tip whatever amount you feel comfortable with. Overall, my party and I had a fantastic meal at kann.

    Photos
    Kann kitchen view behind us
    Kann kitchen view behind us
    Half Chicken
    Half Chicken
    Peanut Creamed Greens

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    Peanut Creamed Greens
    Boriken Restaurant

    Boriken Restaurant

    4.4
    (460 reviews)
    6.3 mi
    $$

    We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

    We decided to stop by this place after always driving by it and wondering how it was. The place was…read morenice and cozy and had like a local relaxed vibe to it. We ordered the Tenderized Steak Marinated in a Garlicy Vinegar sauce, the Mofongo with roasted pork, and empanadas to share. The standout dish for me was the Mofongo. It was a unique dish that I hadn't tried before. It came in like one of the mortar shaped bowls with like smashed plantains and the slow roasted pork in the middle. It was pretty good. The Marinated Steak was decent and had a good flavor to it, but the Mofongo would be my recommendation.

    Photos
    Alcapurrias
    Alcapurrias
    Yuca stuffed with pork
    Yuca stuffed with pork
    Mofongo with conch!

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    Mofongo with conch!
    Tap Tap Cuisine

    Tap Tap Cuisine

    4.9
    (27 reviews)
    2.7 mi

    Coming from Miami and being married to a Haitian it is a must to always look for Haitian Cuisine…read morewhenever we travel. As soon as we found out about Tap Tap Cuisine, my husband and I were super excited to come by and try it. I ordered the legume and my husband got griot. It was pretty delicious and the staff was super nice and friendly.

    During my recent birthday celebration road trip to Portland, Oregon, I had the distinct pleasure of…read moredining at Tap Tap Cuisine. The culinary experience was truly remarkable, and the customer service was exceptional. The restaurant's location is also highly favorable, contributing to its overall appeal. As a Jamaican who grew up in the Miami neighborhood known as "Little Haiti," I have had ample exposure to Haitian cuisine, particularly griot. My childhood memories include saving my allowance to purchase griot from a Haitian lady's house on Fridays, with the assistance of a neighbor who spoke her language. My first taste of griot occurred when I was 11 years old. I felt compelled to share this background information to establish my credentials in assessing the quality of Haitian cuisine. Tap Tap Cuisine proved to be an exceptional gem in this regard. Plus, my 2 friends who accompanied me are of Haitian background. We all gave it a 10 out of 10! In all areas. From the moment we arrived, we were warmly welcomed by the owner, creating an immediate sense of camaraderie. By the time we departed, we felt like part of the restaurant's extended family. Tap Tap Cuisine operates as a family-run establishment. The ambiance took me back to an island setting. I will most DEFINITELY be back again! If you are in or is visiting the Portland area. Do yourself a favor and check them out!

    Photos
    Tap Tap Cuisine
    Legume $5
    Legume $5
    Tap Tap Cuisine

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    Bake on the Run

    Bake on the Run

    4.9
    (210 reviews)
    5.1 mi
    $$

    The lady/team who run this cart, wow! They are so confident in their flavors and quality, they give…read moreyou samples just for looking. Very refreshing at a food cart. And once you try, you'll buy. Found this place through a YouTuber I follow. Want to see their food before you go? Check it out. https://youtu.be/EO2yiVLxOxM?si=Go7M35awipxafnPA. Got two bakes, the Chana and the Nutella. Both were amazing. I love how for just 11 bucks, two for sixteen, you can travel across the world and visit another culture. If you love fry bread (this is similar), well-seasoned, unique flavors, this is the move at this pod. Everything is made to order, and their hot sauce...omg! Show this place some love, they deserve it, maybe the best cart there. And, their friendliness (just so many smiles) and their packaging and presentation is so nice. Real paper bags, sturdy, environmentally-friendly containers, and look at that cute sample spoon. Really shows that while its about the food, sharing with the community is also about hospitality and the little extra care. Thank you so much, Chef!

    I found this truck while leaving the Milwaukee Farmer's market - he was serving Dahl, Jasmine rice…read morewith 2 charred brined drumsticks - SO STINKING GOOD Sooooo yum The chef was really nice, personable, and charismatic without laying on the hard sell. His truck was in the truck pod a block away from the farmers market - the eating area was nice, fine - Would have liked more shade but the tables and area were clean which was nice. (My mouth is watering remembering how good it was - lol !)

    Photos
    Bake on the Run
    Food truck at SE Stark and 11th.  Behind Fracture Brewing.
    Food truck at SE Stark and 11th. Behind Fracture Brewing.
    Bake on the Run

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    Ovation Caribbean Bistro

    Ovation Caribbean Bistro

    4.7
    (174 reviews)
    5.3 mi
    $$

    I came here for brunch a while ago and it was so lively and lovely! The decor inside of the cafe is…read morecute and there's a bunch of tables for small groups. I got the croissant triple 'B' and my partner got the oeufs au benedicte. Although both dishes were good portions, I do believe that the prices were a bit pricey for what they are. Moreover, I thought that the service was okay. When we first came in, they said they were cleaning a table for us but it took about 15 minutes for us to get seated. In addition, the dishes took about 30 minutes to come out, so it was a bit longer than I expected for brunch. However! We did get a change to meet the owner, who came in as we dined. You could tell how involved he is in the business and he is so lively. It made the whole experience very fun, and we even sang 'Happy Birthday' for a couple people who were celebrating their birthdays that week! Because of that, I think the experience of the bistro itself was one of my favorites. Aside from that, I thought that the food and service were alright.

    What a lovely spot! Met a friend here because it was halfway between her new house and mine. We had…read moredelicious apps, soup, drinks and dessert. The savory beignets were amazingly delicious as was the cheesecake with berry compote. Mmm, thank you!! The restaurant is filled with beautiful orchids and plants, cared for by the owner, who was a pleasure to meet. I'll be back and can't wait to try brunch too!

    Photos
    Enjoy outdoor seating
    Enjoy outdoor seating
    Open safely during covid
    Open safely during covid
    Social distance seating outdoors

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    Social distance seating outdoors

    Love Belizean - latin - Updated August 2026

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