I had a good experience overall. The food was enjoyable, the service was friendly, and I liked the…read morerelaxed atmosphere. Everything was pretty comfortable during my visit, and I'd be happy to come back again and try something different next time.

What an absolute gem! Swingin' Door Exchange has such an incredible vibe, bringing together a fun…read moremix of tourists, folks grabbing post-work drinks, and pre-concert crowds. The service was top-notch from start to finish, highlighted by a super nice bartender who made me feel right at home. They also have an amazing selection of craft beer choices to go around. I ordered the prime rib dip, and it was out of this world. The shaved prime rib was cooked to perfection, and the au jus was intensely peppery, savory, and comforting--it honestly tasted just like something my grandma used to make. Shoutout to the roll, too, which achieved peak "soakability" without falling apart. If you're in Milwaukee, do not skip this place!

TikTok made us do it, and we just had to get a reservation! I have never been to a speakeasy…read morebefore, so needing a password and everything just to get inside was such a fun experience. Plus, a 1:30 pm brunch reservation is definitely my kind of brunch. The atmosphere inside is awesome, with old school TVs with built in VCRs lining the walls. Our server was very attentive and super helpful in showing us the new menu. He even promised satisfaction with our Hawaiian roll cinnamon bun or he would get us something different, which was so nice of him! We came specifically to try the Dad's 2 cents Weekend Brunch. That is right, 2 cents! What a deal for a can of Spotted Cow. Just a heads up for anyone going, don't forget that you have to buy an entree to qualify for the beer special! As for the rest of our order, my wife got the Salted Caramel shake. She said it was a little too sweet with loads of whip cream, but she really liked the Hawaiian roll cinnamon buns. We split the Fried Chicken & Old Fashioned Gravy Buns. It was good, not amazing, but the vibes and the drink specials totally make up for it. Someone else in our family got the brunch burger and it looked amazing! Bottom line: come for the atmosphere and drink specials, not necessarily the food, but we still enjoyed it lots. Next time I am definitely going to try a smasher, maybe on a 99 cents Wednesday smashburger special!

After wanting to try Don's for ages, I finally went for brunch with my spouse and some friends…read more People think of this place as a pure burger joint, but they do have a few notable vegetarian offerings, both sweet and savory. We knew the password since I read a lot, plus we made a reservation and they tell you if you do. We were the second table seated in the main dining area. We sat in the Gremlin section - the whole place is a nod to 80s pop culture, with memorabilia and big screen projections of stuff like Scooby Doo and the Power Rangers. Star Wars fans will also like it here. Our service was friendly, Isabel took good care of our group. I had a mimosa to start and it was good, but not huge. They have a 2 cent beer special at brunch where you can get up to 3 Spotted Cows with each entree purchased - a bargain for sure! They also have a martini special - go to the website for details. We started with the churro doughnut holes - decadent and so, so, soooo sweet, served with whipped cream with jimmies. They were good, but not for the sweet intolerant. I had the house vegetarian breakfast burrito with bespoke veggie sausage, It was huge and good, a comfort food for sure, but no one flavor stood out in it. It was sort of generic comfort, like a hug from an acquaintance. Spouse had a new dish to the menu - chilequilies with pulled pork. He really enjoyed the dish, finishing the whole generous portion pretty quickly. Our friends had variations on breakfast sandwiches - chicken with gravy and the big breakfast sandwich, which they seemed to enjoy quite a bit. They definitely wanted to return. I hear that the tots were good. I enjoyed the place and would certainly come back if there wasn't so much competition in the market. Everything was solid, just not as special as the locale promises. You won't be sad you ate here. And the theme is fun.

I have been wanting to try this place for so long and it was really good! I went for brunch and got…read morethe pork belly and grits which came with crispy pork belly, sunny farm egg, cheddar grits, red eye gravy, and scallions. The grits were super flavorful, and I never had any type of gravy with grits, but the flavor was excellent and complimented the dish well! The pork belly was cooked to perfection and was nice and crispy. The drink I got was called the Sconnie Mosa and it was like a mimosa, but with a cranberry liqueur added to it. This drink was delicious! The service was super friendly and I loved the classic diner vibes. I highly recommend this place and can't wait to go back for lunch!

Food, service and vibes were really good! Got the spinach and artichoke dip, which was probably the…read morebest we've ever had hands down. To eat we got Vegan Salisbury Steak, which was very yummy but just needed some salt. Meat eaters got the meatloaf which was yummy and a good portion and the chicken sandwhich which was also good and way to big to fit in your mouth.

Always good food and great atmosphere. The only place I'd go for gumbo. Drinks are excellent too.read more

Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

Came back to Camino after my wife tried the Beet Reuben last time and really liked it. Today we…read moretried the steak & egg burrito and the Brussels sprouts grinder, and both were really good! The Brussels sprouts grinder was an explosion of flavors. The combination of nuts, vegetables and different textures creates a great balance and makes it a great option for non-meat eaters. It's always nice to find a place that puts the same creativity into their vegetarian options. Another great visit to Camino!

I went here as part of a party of 10. This is a small restaurant but they were able to accommodate…read moreus by pulling together several tables. Our server, Maria was very attentive and did a great job. I ordered the CBR wrap. It was good but the bottom was soggy, I guess it was a sauce or dressing in the wrap, but it made the wrap less appetizing. I also ordered a side of Brussel sprouts. These were made different than I am used to. They were shredded brussel sprouts. They were fried and crispy, however, you really don't feel like you ate the core of the brussel sprout.

Goodkind has some of my favorite appetizers in Milwaukee. They also feature a very refined cocktail…read moremenu. The cocktails are so good that their menu has been awarded for being outstanding. The restaurant does get a bit crowded on the weekends so plan ahead. They do have a large bar to sit at. The service is excellent. The only thing I haven't found to be to my liking are their main dishes. The flavors aren't a hit for me but I can tell they are well thought out. I simply skip out on the main dishes and go straight for the fried oyster mushrooms as an app, and then pair those with a delicious cocktail. The have a wide variety of adult beverages available.

I went to Goodkind for dinner on a Friday evening with a friend who was visiting me from Chicago. I…read morechose Goodkind because of the warm, eclectic atmosphere, cocktails, and creative & delicious food. Our experience did not disappoint! The cocktails were refreshing and well-balanced. My friend ordered My Darling Amadeus, which I wasn't sure I would like, and I ended up loving it! It was so good. Our waitress, Michelle, was very friendly and knowledgeable, and our food was outstanding! The duck was decadent and cooked perfectly. The Barramundi Fillet was amazing! I loved the crispy top, English peas, and Green Goddess Puree. If we had room, we would've ordered dessert, but we were so full! 10/10 experience!! Can't wait to go back.

Came by for dinner the other night and it was an excellent world class experience. Story Hill BKC…read moreis located in the suburbs in the greater Milwaukee area. Parking was plentiful on the street. Venue seems to be a wine bar with an open kitchen. Opted for a table with a view of the open kitchen. Staff throughout the evening was excellent. Started off with the seared Maitake Mushroom and it was tasty. It was served over a bed of aioli and topped with some cilantro. The venison was a special and requested medium rare. It came out towards a medium. Venison tends to be extremely lean. This dish was served perfectly with beets and squash. Ended the meal with a dark chocolate pie which was also excellent. Presentation was fantastic and the pie was super fresh. Portions were generous and perfect for sharing! $79/head after tax, gratuity and 3% credit card surcharge

I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

Service was outstanding, extremely friendly and attentive. I hadn't been to their new building yet…read moreand was pleasantly surprised to see some really cool retro pictures, hand stitched artwork, and classic wallpaper. It's a fun space and felt very welcoming. The chilaquiles were fantastic! They make their own hot sauce in house that was a good addition to the dish, along with chorizo. Highly recommend this one. It was also a huge portion and ended up feeding me for two meals. Make sure you get here early to avoid the extremely long lines; we planned to be there right when it opened and by the time we left, there were already people having to wait outside. Worth the wait though!

Huh. I've heard good things about Honeypie and I'm confused now. I tried to get brunch with my…read morefamily at another area spot, but the wait was too long so we opted to try Honeypie. We reviewed the menu while we waiting for seating, which took far longer than we wanted, more than 30 minutes standing in the cramped lobby area with a bunch of other people. Hats off to their host for being friendly and even a little entertaining and I like that you can order coffee at the register area and drink it while you wait. Too bad you can't get a cocktail out there. The menu sounded great and we were ravenous so we were excited to order. By the time we were seated we were limited to about 40 minutes to get to a ticketed event, all in. I told that to our waitress so she could pace the meal accordingly. While I understand that she can't control the kitchen time, I don't think she showed any expediency or attention to my statement. Spoiler alert - we were late. Two of us ordered the biscuits to start with jam. I was happy to try them and they were good. My coffee based martini hit the spot, but it was spilled a little when it hit the table and our server didn't say anything or wipe it off. My mom liked her bloody Mary and it was decent. When our food came I was immediately disappointed by the appearance. My chilaquiles looked like they had sat under a heat lamp for ages - the egg was dried and over firm. My chips were spicy, but 100% soggy and nasty. My black beans were - meh. Not a good dish overall. My mom actually didn't find fault with her Honeypie Benedict. I tried the hollandaise and it was fine. My cousin did not enjoy her Hopple Popple skillet at all. (Potatoes, bacon, caramelized onion, mushroom, bell pepper, cheddar, two scrambled farm eggs) She found it difficult to find any egg, as it was apparently shrunk into tiny bits. The potatoes were like fries and it was overall bland. Not a winner. We certainly won't be back. The dishes don't live up to the interesting descriptions of them and the hype seems to be from an earlier, better time for this restaurant.

This spot was recommended while I was in town. It's in a food court. Not sure about parking as I…read morewalked from my hotel. The owner was friendly and welcoming. I just got sides. I ordered Mac and cheese and greens and a samples the yams. All the food was good. I enjoyed what I ordered. I would return to try other menu items. Good customer service. Nice menu variety.

I had some time to kill before an appointment and decided to stop into Coach's for the first time…read more. and I'm so glad I did. I was honestly blown away by the hospitality. As soon as I walked up to the window, I was warmly greeted and asked if it was my first time there. I was offered a sample (which alone is a win), and she even asked about allergies, food sensitivities, and whether I minded my food touching..which made me laugh because my sister is that person. That level of attention really stood out. I sampled the mac and cheese, greens, and yams, and while I was eating, she took the time to walk me through menu options and current specials without rushing me at all. Once I placed my order, the great service kept going, she asked if I wanted ice in my drink, checked how much sauce I wanted on my rib tips, offered condiments, hot sauce, and made sure I had everything I needed. I usually don't tip on takeout orders, but I absolutely did this time because the hospitality and customer service were that good. The food was delicious, but the experience is what really sold it for me. It's hard to find genuinely good customer service these days, and people are quick to leave complaints but slow to give praise. So this is my shout-out. I enjoyed the food, the hospitality, and the overall experience, and I can definitely see myself coming back.

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.