We had an absolutely outstanding experience and I can't say enough good things about this place…read more We placed a large order to help feed our church after service, and from start to finish everything exceeded expectations. My wife initially connected with Anna, who was phenomenal. I later met with her in person to place the deposit, and she was incredibly warm, accommodating, and welcoming. She even took the time to offer us a few samples of their prepared foods, which was such a thoughtful touch. Before leaving, I decided to grab about 2 pounds of pork pastor for dinner, and asked if they could cook it for me. I was genuinely shocked in the best way at how affordable it was. The price for the meat plus the cooking fee came out to less than $10. When I got home and tried it, all I can say is wow. The pork was incredibly flavorful, tender, and absolutely delicious. The next day when I returned to pick up our large order, everything was ready right on time. The team went above and beyond by helping load everything into my car and even placing napkins underneath the trays to prevent any spills. That level of care really stood out. At church, everyone kept talking about how great the food was. The chicken and steak were both big hits, the beans were very good, and I was honestly surprised at how fresh and flavorful the guacamole was. All in all, this was a top-tier experience. I highly recommend this place for both your meat needs and catering. Special thanks to Anna and her daughter for taking such great care of us. We will definitely be coming back!

Super friendly service, everything was amazing and fresh! The pricing is really great as well!read more

The selection here is amazing the meat is amazing quality the staff are friendly and welcoming and…read morevery helpful!!!

Drove to get some meet today as I only prefer prime asada but this wasn't it the marinade is a…read moremiss. I'll stick to my go to spot for prime asada

When I first saw that the premium baby goat back quarter (the leanest and most protein-rich part of…read morethe animal) was $15 per lb, I honestly thought that it was a bit exorbitant. However, I heard that baby goat was even healthier than chevon so I decided to purchase about a kilo. I made a fry with it (pictured below) and I was blown away by the quality of the meat. Despite being leaner than its older counterpart, it was still extremely tender and it didn't have much of the chewy connective tissue and silver skin that older goat has. It was also extremely mild and absorbed spices incredibly well and, as a result, the fry felt just like a restaurant style pulao or biryani. Highly recommend and definitely worth the price.

Recently, I had a bad experience at this business.I purchased a 30 pound whole piece of goat, the…read moreguy did not weigh it in front of me but simply declared its 30 pound. I requested to make it in pieces and then requested to weigh it in front of me, it was 27 pound. he insisted the three pound has been lost just by sticking to the knives for which he is not responsible, he had already charged for 30 pounds. I believe he was not transparent and tried to make money inappropriately.

For all you bill meat needs! If your having a get together or family event don't go to your local…read moremarket go to Jim's for better quality and better price ask forBig Vic or Gabe the Babe they'll take care of everything, tell them Gus sent you!

I found this Gem through my nephew! I love it because I order exactly what I need and it's ready to…read morepick up the next day. The prices are great and the meat gets cut to my satisfaction no more searching grocery stores looking for what I want on sale. Good prices great service!

I stopped by Don Peters' Carniceria and overall had a solid experience. The ambience is very much a…read moretraditional neighborhood carniceria. It is simple, busy, and focused on the food rather than aesthetics, which honestly adds to the authenticity. You can see the fresh cuts on display right when you walk in and it gives that real local butcher shop feel. Service was quick and efficient. The staff knows what they are doing and keeps things moving, especially when it gets busy. It is not overly interactive but it is straightforward and professional. The quality of the meat is what stands out the most. Everything looked fresh and well prepared. The carne asada in particular was well seasoned and consistent, perfect for grilling or making tacos at home. Overall, if you are looking for high quality meat and an authentic carniceria experience, this is a solid spot to check out.

We've been buying picana exclusively at Don Peter's Carneceria in Rialto for the last year or so…read moreand it NEVER disappoints. Smoked on the big green egg for an hour and a half. HEAVEN. Cook: because it was so big, I smoked it at 250 until it hit 115, then opened the vents and let the vents go to 425 to get the fat crispy. Then cooked it until it was 122 internal. Pulled it off and let it rest 15 mins because it's so thick it's gonna carry over. If you only cook it at 250, the fat will be that rubbery fat. 1000000000/10

My favorite jerky place. They have so many flavors. The people are super nice. My go to spot hands…read moredown.

Not the best, quantity is lacking. The pineapple teriyaki is good though. Location is not the…read morebestand storefront needs some refinement

The meat was outstanding! The marinade used on the Beef was tender and tasty, would definitely…read morereturn for our next BBQ. Service was very helpful, they explained the process of the marinade and what was used, they also suggested cooking ideas. Ambiance was very clean

This place is super cool! I'd been seeing posts about it on social media and knew I needed to check…read moreit out! I browsed the shelves and grabbed some chimichurri seasoning as well as some duck fat cooking spray. They have a TON of seasonings, rubs, and sauces. I was also looking at the meat counter and wasn't sure what to get! I got the chance to meet Willie and he said I picked some great items. He also recommended I try the picanha. He took the time to tell me about the cut, how to cook it, season it and serve it. I really appreciated his time and service! I've already used the duck fat cooking spray and chimichurri seasoning on some chicken and veggies and it's amazing! Can't wait to cook the picanha and post pics of that! I will definitely be back!

WA Prime Meat Market has become one of our favorite local butcher shops. The quality of their meat…read moreis consistently excellent, and it's our go-to place whenever we're looking for high-quality cuts. We also buy our cooking tallow from them, and it's been great. The shop itself is small, but don't let the size fool you--they carry the cuts of meat we love and always have what we're looking for. The prices are fair, and the customer service is always friendly and welcoming. Our butcher is knowledgeable, helpful, and makes every visit a pleasant experience. If you're looking for quality meat and great service, I definitely recommend checking them out.

Finally tried out this neighborhood butcher and I'm so glad I did! Normally get my steaks from…read moreeither Costco or Stater Bros but didn't feel like driving far in the rain. So I decided to try this market. I think they opened about a year ago. It's in a small strip mall across the Arcadia county park. As soon as I got in, I was greeted by a very friendly lady behind the counter. I told her it was my first visit there and she talked briefly about what they carried. I said I wanted steaks I can cook easily on the stovetop and perhaps finish in the oven. I'm used to getting ribeyes or sirloin but she showed me the Picanha. She was very informative about the different cuts of meat and told me the Picanha actually can be more tender than the sirloin. So I purchased 2 packs (4 pieces total) for $29. Priced reasonably since Vons across the street is about the same with less quality cuts! Omg I just finished cooking them and yup! They are so good! Will definitely go back here! The place is clean and everything is packaged neatly. They even have beef tongue (lengua) and oxtail! Woohoo!