When you're craving greens, this is the place to go. From their signature salads to the thousands…read moreof ways to build your own bowl, you pretty much can't go wrong. The salads are super fresh and come loaded with tons of toppings--and you can substitute items as you please. The grain bowls basically add in some rice, but it's the same concept. The staff are nice and move quickly, and the space has been clean each time I've stopped by. I'll be back!

I had family visiting and we had a large order for pick up. It was terrible! We ordered several…read morethings. The ceviche salad was a bowl of lettuce with half frozen shrimp. There were 5 thin slices of half frozen cucumber, and no corn. It was missing most of the pictured ingredients. We asked for Tofu instead of chicken and they didn't get that right. The BBQ chicken bowl was so bad we didn't eat it. I do not recommend this place.

Food is great, the line servers are always very rude they should just get robots. The Deli is great…read moreI give that 5 stars

I really do love Casetas, even though politically sometimes the owner can be problematic on Saint…read morePaul issues. One of my favorite things about them is the gelato. It's the best I've ever had outside of Italy. You can have your ice cream, I will take Cassandra's gelato any day of the week. We stopped by a few minutes before they were closing down, but they allowed us to go eat it up on the rooftop. We had to watch the sunset over the Saint Paul Cathedral well enjoying the most amazing gelato. A wonderful way to spend an evening.

Very fresh and delicious! Long wait and smaller portion, but overall satisfied !…read more It was definitely a healthier choice for sure and made me feel good when I left knowing I had eaten a nice healthy, and filling lunch! I ordered the miso salmon, which came with the rice, avocado, cucumber and pickled onions.. I also added broccoli on top and it was yummy ! Ambiance was busy and loud, but that's what was expected in a quick sit down place ! Overall, I would return !

I'm obsessed with Sweetgreen salads! Fresh ingredients and many toppings make these salads extra…read moreappetizing. The open and bright esthetic of the restaurant is inviting. Service is friendly and efficient.

Came in for a weekday lunch and had the chicken sandwich with fries. Both were delectable! The…read morechicken was incredibly tender and flavorful, served on a perfectly soft brioche bun. The natural cut fries had the perfect texture and just the right amount of saltiness. We were busy yapping away, but our waiter was so patient with us, and our food still came out quickly. Great food and great service. Your food also supports a great cause - yet another reason to return. Side note they do have a small parking spot of about 6 spots if you're lucky enough to snag one.

Already wanting to go back!…read more This review is for the Sunday brunch that includes some live jazz music. Beautifully elevated decor and really nice that the tables are not too close together in what seems like a small space. We did not have reservation as we came around 12 PM on Sunday. Service was prompt and I absolutely loved our waiter who was quite eccentric and explained items on the menu very well. The cinnamon roll had a very good cinnamon flavor and was very soft was not overpowering. The gravy was very flavorful, not too salty. The biscuits are quite large, but you could definitely see the lamination and are super tasty. The salmon Benedict was really good. The hollandaise was not too rich and had a great acidity level. The hash on the side included some sweet potatoes which was a nice surprise for such a rich dish. Prices reflect the what I would consider to be larger portions, but no shame in taking home leftovers!

Ran out of food at home so I stopped by for take out using the drive up window on a weekday night…read more I had the Mediterranean protein bowl. It was okay, I was not impressed. I just felt like it lacked flavor. I liked the rice in it. I didn't notice much of any cauliflower as listed in its description. I thought the lemon oregano vinaigrette was boring. The size of the bowl was good though, I couldn't eat it in one sitting so I had it for my next meal as well. I bought the S'mores strawberry cup, this was an impulse buy, completely unnecessary but delicious!! It is pretty rich though so I had to eat it in multiple sittings but that was kind of nice to have a little treat a couple times a days. I'd return for that, maybe If try another item on their menu, but otherwise I just don't think it was that great. Decent price point though!

Was glad to have a Zupas open up in this part of town. This one is also nice as it has a drive-thru…read moreoption as well. The interior space is open and airy. Everything else here is pretty standard across Zupas, nothing out of the ordinary here. I do recommend checking take-out orders before leaving to make sure everything is included as I've had a couple instances here where items have been forgotten.

Food delicious- Seoul Bowl Service incredible…read more Ambiance- too loud. Crew was chopping food prep LOUDLY. Knife banging. Loud echo chamber. Hard to hear clerk upon payment.

I visited Crisp & Green on a Sunday afternoon. I had never been but was looking forward to having…read moresomething healthy and fresh. Upon entry I was met with a bright open space. Unfortunately things went downhill after that. We stood around with no one behind the counter offering a greeting or taking our order. I finally asked "how do we order?" And was told oh please wait. I ordered a chicken pesto parm salad, the chicken was cut to large and I wasn't given the proper rice instead a mix of old brown rice and quinoa, I was also didn't get much lettuce in my salad... imagine that! I can't say I was impressed with the customer service at Crisp & Green or the overall quality of what I ordered.

We went there before they closed down for renovation…read more Stuffed tofu is definitely my favorite item out of everything on their menu. It was crisp and vegetables inside felt fresh. The sauce that came with it is also a perfect pairing to the dish. The 4 pieces really fill you up so definitely good for its price. Portions are definitely good at this restaurant and you can easily find street parking in the neighborhood behind. Mohinga was okay. It was behind the first two times I came here. The fish cake in Mohinga was tasty as well as the fried peas. The boat noodle has very rich flavor. Broth was good and they gave generous amount of bean sprouts. La Phat Ye was good. They normally don't offer iced but we asked them to change. Overall, it's a great restaurant with decent prices and we hope that we can get back into business ASAP.

I feel blessed to say that one of the best restaurants I have ever been to in the United States is…read moreliterally right here in the Twin Cities, because the food here is heavenly to the point of me consistently returning despite living far from the establishment. In terms of food, there is a mixture of Burmese, Thai, and Karen dishes, and each one that my friends and I have ordered has been a hit. The tea leaf salad has amazing texture because of peanuts and fried garlic, which provide crunchiness, and has amazing flavor because of lemon juice, fish sauce, and tomatoes. The noodle salad has a light taste without adding the given lime piece, and then the rich nutty taste gets evoked and elevated upon adding lime juice. The zaap crispy has very well-seasoned fried chicken pieces, and medium spice level gives it a good amount of flavor. The shan khao soi is so creamy and tasty that even tasting the curry broth itself is a sensational experience, and the chicken leg included literally has "fall off the bone" meat. The boat noodle has a mixture of sweetness and savor, while the sweet flavor does not overpower anything at all. Finally, the mohinga clearly has fish cake flavor and texture fully infused, making it authentically delicious. We also ordered the knyaw iced salad, which was a mixture of ice along with crackers and other types of sweet ingredients. I thought it was very similar to a type of Vietnamese dessert called chè ba màu (three color pudding), and fully enjoyed it. The establishment only had one dessert, and I thought that was sufficient. While the street contains many excellent restaurants, I personally believe that this establishment stands out in terms of taste. I must also mention that since my friends and I arrived when barely anyone else was there each time we had gone there, we never experienced any service delays that some have mentioned in their reviews. I probably will give this place a 5 rating anyway even if I experience slowness, although I hope I don't.

Not everyday that you can have a great meal for not a lotta cash. But what sets this place on a…read moredifferent level is the CHOICES! Really good choices: vegan - vegetarian - organic - seasonal - local - or meat-lovers! I appreciate a menu that reflects non-meat based entrees, not just a salad or entree with the meat missing. Chef

I stopped here on my way to the office and was blown away by the quality of the food and the great…read moreservice. This is a much better option than my hotel's offerings.

My new favorite lunch spot in the Saint Paul skyway. Prices are reasonable and the space is clean…read more My favorites are the grilled chicken sandwich and the beet salad. The grilled chicken is always cooked to order so expect a wait if you are coming at peak lunch hour (12). I love the smoky flavor and the chicken is never dry. I also tried the salad with strawberries and chocolate bacon. The chocolate bacon was really good. I liked the sweet and savory flavor combo.

Ben Neumann has been around for about 10 years. If you love a variety of pies this is your place…read more My favorites are the thaw and serve and many have a pretzel crust or a cookie crust. Most are seasonal and I'm glad it's fruit pie time. I recently got the Margarita pie. Two of us go through it in 3 days. Nothing better to do than eat pie all weekend, especially these. My other favorite is the tiger striped chocolate cream. He does savory and also hand pies if you want to sample or eat it on the spot. He started a variety of ice creams, too. All your ordering is on line then you arrange a pick up time. So get on the list. He has set up his garage for all the sales. If you ever want a pie in your face, better hope it's from here.

Amazing! I am so glad we found Ben the Baker ... although I'm afraid my husband will turn into a…read moreregular and I'll turn into a whale! We started with the Key Lime. And we need to try the savory pies too. (The ice cream is to die for too.)