Great staff--on task, very knowledgeable and always eager to help in any way. Highly recommend for…read moreboth butchering services and over the counter meat sales.

Went in recently to purchase a few items of Buffalo. I…read morewill start off by saying the Italian Sweet Buffalo Sausage was horrible. No Italian spices to speak of. I stuff my own sausage from time to time and these expensive sausage links didn't make the grade. These sausages were very dense and flavorless. Truly disappointing. I purchased a few other items that were absolutely stellar. Just what I expected. Top cuts of Buffalo. My Buffalo T-Bone steaks were amazing coming off of my smoker. Take a pass on their Italian Sweet Buffalo Sausage. It was just Buffalo meat in a casing, no seasoning at all. That's were they lost one star.

I needed Flat Cut meat for Carne Asada and purchased Thomas Cattle Company (Idaho raised) meat from…read moreChoice Cuts Inc. I went all in with 12lbs of Flat cut. It was a big hit with everyone. The meat is always the star of the meal. I have been using Choice Cuts for over 5yrs and have never been disappointed.

A small venue which produces big tasty bbq ribs, sausages, mouth water bbq sandwiches. Our kind of…read moreplace. A cooler stocked with all kinds of goodies: sausages, jars of Omar and Eggs. Take it or sit down and enjoy the food. Saturdays are the burnt ends, will be there again soon. Well done.

Dear Andy. * I am appalled at the bad representation you are…read moreadding to your game processing community; though I do hope this review gives your competitors with professionalism and integrity the chance for some new business. We, unfortunately, are no longer able to extend the trust needed to turn over another animal to a game processor. Elk is too hard earned, too precious, rare and valuable a resource. A concept which seems to have been lost on you, a fellow hunter. Strange. * From the start, you had terrible and unprofessional communication. Short clipped, angry toned texts and calls that I would never imagine coming from a small business owner. I kept my temper and calmly communicated with you because you held our game in your "hands". o When we came to pick up the remainder of our order, and asked your employee if we owed any final fees, he called you over and you asked why we didn't pick up the order ourselves. You seemed upset, thinking we were on vacation (not that it matters where we were) but when we explained we are at work overseas for a month, you seemed more accepting of our "excuse". Later, speaking with our neighbor (who picked up the part of the order you had ready) revealed the shortfall, it warranted an inquiry. At this point, we were met with false accusations of intimidation (perhaps as a little CYA) from that final pick-up visit. He, at our request, had picked up most of the order immediately, to make sure not to take up limited storage space at your business during the active season. He had no way of knowing the weight/amount to expect because you said you still had to process some of the order. Side note, he is a hunter as well, a small business owner, our long time friend and trustworthy, so we know he did not keep any of the game. * ~190 pounds of game meat total. That's what we received from a full-grown bull elk ~700lbs, and cow elk, ~400lbs live weight. And you just repeated this was the post-processing yield from these two animals turned over to you within 48 hours of the cow being harvested and within 24hrs of the bull. Probably didn't help that you admitted you didn't start processing until 3 weeks later...and on the note of processing: o Terrible brats, dry, not enough fat, no flavor. o NO GROUND BURGER, though requested, you said there wasn't enough left...really? o Breakfast sausage and pepperoni stick are good flavor. o Cuts were clean for steaks, roasts, etc., for the small amount we got back. * It is a common practice, to include my own, to share meat with friends and family who no longer have the opportunity to hunt due to age or disability. I did share, but did not have enough to share as much as I normally do. * You offered no refund with a ~$1,200.00 price tag. I considered a small claims suit to get some of my money back, but I just don't have the time. In the end, I guess this was a hard learned lesson not trust good review ratings...since yours was a 4.9 when we chose your business over only one other business with a similar rating. I guess we chose unwisely. * I understand you are an archery hunter, and you were gone hunting when we turned our animals in; so hunting in the season is reasonable and expected. But if you are going to run a WILD GAME PROCESSING BUSINESS, I would suggest your plan for accepting meat from the hunters in the community while you are absent is rock solid before you head out to secure your own animal. I no longer have any desire to have communication with you. There is no fix possible any longer at this point. Though I do see you redid your Yelp to get rid of the reviews from the other hunters on our trip with us that posted last year! Though not honest, it's understandable! To quote the first text I ever got from you "Are you serious?".

Once in a Lifetime Idaho Moose Hunt-2025: It took me 30 years to draw a Idaho Moose tag and I took…read moremy Moose Quarters (4) into get processed at Get Your Meat LLC because I didn't have the time to do them myself due to Work. I asked the owner & filled out paperwork to Steak everything possible and hamburger the rest. So when I went to pick up my meat after 14 days, they showed me my meat in the freezer, and I was really surprised on the quantity. There were only 3 smaller boxes worth of meat for me. Something didn't seem right, so when I got home, I weighed the meat, and it came out to 109.0 lbs of Meat and 13.28 lbs of pepperoni. We had 80.0 lbs of Hamburger, 29.0 lbs of Steak/Roasts and 13.28 lbs of pepperoni (20.0 lbs of meat for pepperoni). The owner assured me that they were able to save a lot of the meat. So, after hearing that, I was really shocked to only get 29.0 lbs of steaks/roasts back. Studies show that a person should get over 500 lbs of processed meat off a Shiras Moose, so less than a quarter of that off 4 quarters blew my mind. Plus, I asked the owner & filled out paperwork to Steak everything possible & hamburger everything else, but we got 4 front quarter roasts which were included in those totals, but we didn't ask for any roasts at all. poor communication. One of Get Your Meat values from their website is that they thrive on giving you the most amount of meat possible from your game animal. That seems odd in my case. When I went inside to pay before going home, The Owner asked me if I had CASH, (Odd) and I told him that I had a Personal or Company Check or Debit Card. He was like; Debit card is fine, but seemed upset about it. On the drive home, I noticed that he charged me an additional $25 for Non-Cash Adjustment which I wasn't aware of, and he didn't say anything to me about it at the time of checkout. Not very Honest. Plus, when I cooked my very first pack of hamburger, I found a human hair in the meat. So overall, not a satisfied customer. A few days later, I was talking with a Idaho Fish & Game Warden, and he stated that it seemed very odd and something didn't seem right. He encouraged me to write a Review to make others aware of my situation. Something seemed very Fishy. It's no surprise as to why they charge by the animal and not by the pounds of meat. I could barely lift the quarters out of my vehicle when I dropped them off so to get 122.28 lbs of meat/pepperoni off 4 quarters; It was a total shocker and bad experience with my once in a Lifetime Idaho Moose! He doesn't have to worry about my game meat ever again, but wanted to warn or alert other people/hunters. Very disappointing! Proverbs 25:21-22 If your enemy is hungry, give him food to eat, and if he is thirsty, give him water to drink. For in so doing, you will heap burning coals on his head, and the LORD will reward you! Luke 23:34 "Father, forgive them; for they do not know what they are doing." I have already forgiven them!

Food was tasty (clam chowder and side salad). Generous and well seasoned…read more Service prompt, attentive and friendly. Especially appreciated quiet enough didn't have to yell to hear or be heard Prices on par with similar eateries.

Incredible steakhouse hidden in downtown Meridian, Idaho…read more Our son and daughter in law were in town for a visit and we decided to brave a place new to us. We were not disappointed. The steaks were delicious and well cooked. I was a little disappointed in my steak that was supposed to be served with a crab and hollandaise sauce. The chef forgot the hollandaise sauce with the authentic crab so when we pointed that out they gave us a cold side of hollandaise. Otherwise- appetizers were incredible and our whole party enjoyed their entrees. Too bad that the portion sizes were so filling because none of us had any space left for the mouthwatering desserts! We will definitely be back and hope that they can redeem themselves for the hollandaise/crab topping issue.

Everything is great! Employees are very nice and helpful! Great selection and fun things too!read more

Pros- Bulk food and Restaurant Supply open to the public…read more If you've got a big family or a big event, then this is a location to come and shop. Store is medium sized with well described aisle labels. Produce,dairy, meats and frozen foods. Largest selection of coffee syrups I have ever seen! See my photos. . Cons - Staff not overly friendly, as no one said hello, or offered to help. Produce, meat and dairy are refrigerated rooms, so bring a jacket or coat.

You've got a returning customer, my friend. Had the platter this time. Your staff were friendly and…read morefast. The food was outstanding. This time we were given a new mustardy sauce that wasn't present last time. It's my favorite - I hope you keep it!

Was so excited to try this place. The potato salad was…read morereally good. The brisket however was super disappointing being thick cut and half of it being fat and really chewy. The ribs were good and so were the sauces on the side. I would definitely not choose the brisket again but would maybe try other items.