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    Gregorio's Trattoria

    4.1 (529 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Order Gregorio's Trattoria Takeout or Delivery

    Gregorio's Trattoria Photos

    GREGORIO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Gregorio's Trattoria

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    Calamari
    Paul J.

    Our first time at Gregorio's Trattoria in Cabin John found us ordering classic Italian fare. We started with the fried calamari, crisply breaded and tender on the inside. I got the Gamberetti Fra Diavalo, aka shrimp in spicy red sauce over noodles. Delicious! Nicely cooked noodles and plump, tasty shrimp with lumps of crab meat, under a chunky, bright and spicy tomato sauce. Lots of noodles and shrimp, and plenty of remaining sauce to mop up with table bread. A tasty and filling meal, and no room for dessert this time. Just means I gotta go back, which I definitely will!

    Clam Linguine Vongole
    Linda Y.

    Had a reservation and came for a family dinner. Plenty of parking on the right of the restaurant (the left is the grocery store parking lot). For apps we ordered calamari and a charcuterie board. They served various types of bread with house marinara sauce. The bread was lovely - just be mindful not to eat too much to not get too full before the food comes! Calamari was battered and fried nicely - not chewy at all. It was served with the same house marinara sauce as the bread basket. Wouldn't get the charcuterie board again for the price. I ordered the lamb chop and asparagus special. Lamb chops were cooked perfectly. My only qualm was that the fat could have been trimmed more. The asparagus came out burnt! I asked for less char and they provided another side free of charge. The clam linguine was VERY buttery. A good portion of clams with NO sand but the dish had a scary amount of butter at the end. The tiramisu was a lot lighter than what I was expecting. Would have preferred a more intense espresso flavor and cocoa powder on top. There was also an interesting addition of cinnamon or nutmeg (warming spice) that I didn't care for.

    Spinach
    Fred L.

    My wife and I came here on a date night. It was our first time here and were greeted warmly and well taken care of by the staff. For dinner we had: - Mussels Verdicchio - A shrimp Dish - I forgot the name (Special) - Branzino (Special) Everything was really good. The Branzino, though it had lots of bones, had great flavor. The mussels were really good. We picked 3 of their desserts to take home to the kids which they devoured. Overall great experience and would definitely come back.

    Chicken Parmesan
    Sara L.

    This place is adorable and the atmosphere is what makes it. It was hopping on a Wednesday night, which took me by surprise. They welcome you with a bread basket that comes with the most delicious red dipping sauce. Our meals came out shortly after we ordered. The chicken parmesan is massive and delicious. I was starving but was only able to eat half. Two gentlemen working there, one older and one younger, stopped by our table at different times to check in on us to make sure the meal was meeting our expectations. It's rare that you get that kind of service at restaurants in this area. My friend and I are already talking about coming back to try more.

    Salmon, broccolini, and pasta.
    Mike R.

    Company event. Strong drinks. Got here at 3p. Left at 5: 30p. The interiors are lovely. Bathroom is nice. Admittedly I'm not a huge fan of Italian so there's that....but I enjoyed the service here. Had some calamari (which was delicious) and lots of buffalo wings. Frankly, I filled up on appetizers so I didn't even order an entree. I tasted a couple of my colleagues' dishes and the food was pretty tasty. I had three Long Island Iced Teas so I was feeling nice lol. Parking lot on the premises so everything was everything.

    Michael J.

    First... we had 7 people with no reservation. They were accommodating and graceful even though they were busy. We got seated in 19 minutes. The hostess was very nice. The waiter took our drink orders and served our wine with grace. The food was amazing. As we settled in, the owner came up and greeted us with cheer. The restaurant decor was old school Italy meets modern comfort. I recommend a visit. You will come back.

    Pepperoni pizza
    Chris K.

    We decided to try Gregorio's instead of the usual Domino's or Papa John's and we were very glad we did! We ordered two XL pepperoni pizzas to go and were blown away by how fresh they tasted. It's very obvious that they make the dough fresh each day. The quality of the ingredients is very obvious compared to chain brands. Another nice aspect of the pizza is that it wasn't dripping with grease (check out the photo I uploaded). We went inside briefly when picking up the pizzas and it looked like a nice atmosphere. We will try dining in next time. Easy 5 out of 5 if you are looking for quality pizza in the Potomac area.

    Spaghetti served with Eggplant Parmigiana
    Aarti B.

    Delicious Eggplant Parm and complementary scrumptious garlic knots! The complementary bread basket of soft thin breadsticks and pipping hot garlic knots hit the spot! I had at least 3 knots! The Eggplant Parm was juicy and tender, and a generous portion served with spaghetti. I couldn't contain my gluttony and devoured the Eggplant for lunch! It could have easily doubled over for dinner (I managed to save 1/2 spaghetti for leftovers). The side of sauteed garlic mushrooms was bursting with flavor, highly recommend getting it! I enjoyed my meal and excited to visit the other location in Reston!

    I ordered takeout but it looks like a nice venue to dine in at. The food was great and service was excellent.

    Seafood Asparagus

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    6 years ago

    Always delicious pizza, pasta and fish. This place has been a staple for us during Covid for delivery and takeout!

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    4 years ago

    We ordered lasagne n penne vodka, the food are okay, the price is decent, service is good. Not that good, not that bad neither.

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    4 years ago

    I wish I would have just made my own spaghetti at home... it was terrible! But the Tiramisu was everything

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    6 years ago

    The chicken parmigiana never disappoints. It is delicious and always is hot. It puts a big smile on my face whenever it comes out.

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    7 years ago

    Have eaten here many times and gotten carry out. The food is wonderful and the staff are very nice. They try to make customers happy.

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    Page 8 of 14

    Ask the Community - Gregorio's Trattoria

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    Gregorio's Trattoria - italian - Updated September 2026

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