A fun little brewery with a lot of atmosphere. Several different beer choices, and BBQ or firepit…read morestyle of food. The food is really good but can come across a little salty on some of the items. We would definitely come back here when we're in town though.

Stop in to check out this place on a Saturday night. We sat down at a table. No waiter or…read morewaitress. Order at the bar. Beer brewing atmosphere. They seem to be a local hang out spot for those that know about this place. Business is hidden from main road. You probably won't know to come here unless someone told you about it. They do serve food and drinks here. We just came in for a drink tonight and ordered their old fashioned. Drink was decent and pricing reasonable than other places. They also have outdoor patio which would be nice in warmer weather. Location is also next to a man-made pond. TV screens for sport viewing and music playing in background.

First off - our service last night was great! Waitress pointed out that a 20% gratuity will…read moreautomatically be added during June /July due to World cup. Ok, cool. However, the food was lacking. We have had the pot roast nachos many time before, and this visit, it was lacking several toppings (Cheese, corn) and very little pot roast and peppers. Looked like they tried to cover it with sauce thinking we would not notice. We did run into issues with Service in previous visits - waitress cursing about the soda machine, forgot to add an entree and offered "well, i have a couple extra carrot cakes in the back". Oh gee, I'm glad we are getting scraps for her lack of ability. We haven't seen that waitress since out last awful interaction with her, so hopefully she is no longer there.

We went here for Mother's Day and it was pretty busy. We had the butter board appetizer which was…read moreokay. The butter was super fluffy and light and the bread was a great crunchy texture, but other than that I feel like it lacked that extra flavor to take it up a notch. We also tried the calamari which was pretty good. For my entree I had the Romano chicken alla vodka. It was genuinely so so good! I feel like the ambiance was okay, it was packed and really loud but I figure that's just because it was a holiday. It was also weirdly dark in there which I'm not a fan of. Our waiter was nice but smelled like he just got back from smoking a cigarette every time he came to the table.

Is eaten here before and was generally happy. In fact, gave it 4 stars. It had been awhile, so…read moredecided to return during restaurant week. Needless to say, it was not good. Service - so this was the first point of failure. Our waitress was attentive, but very loud. Additionally,she kept saying "perfect" to every response we had. Even the negative ones. I can't blame her, but some coaching is needed. Too many of our interactions were of the "hit and run" variety. She's programmed for certain questions and follow up, but doesn't really process the responses. Continuing on with the service, there were two of us, both ordering from the restaurant week menu. Well, one entree comes, not the app, nor the 2nd entree. This was delivered by what I assume was a manager (how he was dressed). No questioning about why he'd deliver one entree to a table with 2 people, so I had to ask about the rest and he was walking away. Again, a "hit and run" interaction. We did eventually get the app and other entree. Food - so we got the salmon dip app, two of the meatloaf burgers and the beignets dessert. The salmon dip was ok. Not especially flavorful, but not terrible. The pita with it was not good. It was overcooked as greasy tasting so it distracted from the dip. The burgers were mixed. I liked mine. It was flavorful, and juicy. My partner did not like hers. I chalk this up to personal preference, so would give this 4 stars on its own. The beignets. Wow, these were, in a word, awful. First, they were not as described as there was supposed to be some sort of fruit dip with it and it was missing. What we got was greasy blobs of cooked dough. These heavy, flavorless things were nothing like actual beignets. They were drizzled with this cheap chocolate syrup and this white, maybe vanilla stuff. This was a miss all around by this location. Hopefully a one off, but they've been around long enough that these issues should happen.

I have been to Red Door multiple times and honestly it's always been an average time. Everything I…read morehave tried has been good but not really great. I most recently went on a weekend and it wasn't packed for once which was good. My mom got the steak salad which I tried and that was yummy. I tried the Baja tuna tostadas which had a decent flavor but they were so coated in overly salty sauce or seasoning that I couldn't really enjoy them. There was so much going on I feel like it was to distract you from the $16 that the dish was definitely not worth. Our waitress was very nice and all the other times I have been there they have been nice and helpful as well. The ambiance is good and there is lots of seating so you don't feel cramped up against other people which is good because the restaurant can get very busy on the weekends.

This is the best soul food I've had in awhile... cornbread so good, it'll make you mad. Highly…read morerecommend!

I will absolutely never be attending The Patio Restaurant & Lounge ever again in my life. They had…read morethe audacity to serve me spoiled Cajun rice. Instead of immediately owning up to serving spoiled food and taking the meal off the bill, they offered weak excuses and inadequate fixes that I completely refused to accept. Serving spoiled food is a massive health hazard. Save your money and go somewhere that actually cares about food safety.

1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

I liked the Korean steak noodle salad- I think if more of the noodles were noodley (not fried) and…read morethe pears were cut one more time. Staff was terrific. I'd love to see them eliminate plastic straws- they just bring them out with the waters without asking.

Always love the drinks and the atmosphere here. Tried the food for the first time and it was decent…read moreat best.

This was our 2nd timing coming here. First time we only got drinks so needed a full experience…read more Both times we had fantastic service! We went for Trivia and had a blast! Again service was top tier. Our sever was very attentive and friendly. Burger was cooked very well and was fresh and juicy. Bun was fresh and toasted. All together was delicious and I'm looking forward in going back. Fries you could select multiple options. We had the pub fries and they were crispy and delicious. Beer selection is honestly probably the best in Lees Summit! They had a 4 hands on tap and it was fresh and delicious. Atmosphere was typical Irish bar and it was perfect. Bar is huge with 2 bar rooms and huge patio. Plenty of space for trivia too. We will definitely be going back!

Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

As soon as my wife walked in for lunch we were treated like we were regulars even though we had…read morenever been here before. The restaurant was clean and had an energetic feel. We were immediately greeted and we sat at the bar since nobody was there at 11:05. Our waitress was Giovanna, who was happy, energetic and engaging. I ordered the special; pork tenderloin with tater tots and my wife ordered the chicken sandwich. While we were waiting we talked with Giovanna about sparkling waters that we each liked and she went out to her car and got a La Croix Lemon Cello drink to try while we were waiting for our food. (She normally doesn't do this but it pertained to our conversation and was a gracious gesture). The food came out quickly and was presented beautifully. Both sandwiches were tender and juicy and cooked to perfection! We had no complaints, only compliments. We highly recommend this and we will be back! Thank you Giovanna for such great service and conversation.

This was a fun place to grab dinner and drinks with friends. The service was a little slow but we…read morewere there during peak hours when it was crowded.

Great place for dinner or lunch. We are always taken care of. Love the pickles and wings!! It is a…read moregreat looking place with plenty of nostalgic things.

Greeted quickly, food was STEAMING HOT and fresh, service was great. Love!! Queso and waffle fries…read morewere fire. So was the Cajun chicken pasta. Yum!

I finally checked out Catrinas Tacos & Tequilas and I'm so glad I did -- this place was so cute!…read moreUpon arrival, the outside decor was fun and colorful, including a flower wall and swings (perfect for pics lol). From the second we walked in, the vibe was upbeat, colorful, and welcoming. We started with some chips, salsa, and queso. The tacos and other dishes were delicious and came out hot with generous portions. There's a nice variety on the menu, so whether you're craving classic tacos, a burrito, or something a bit more creative, you'll find something great. The service was good as well. I would definitely come back.

I recently tried Catrina's for the first time and really enjoyed it. The decor caught my attention…read moreright away, it's so fun, from the swings out front to the pink tree in the middle of the restaurant I ordered the shrimp enchiladas, and they were delicious filled with nice size shrimp, topped with spinach and avocado, and covered in white queso. I also ordered a margarona (a margarita with a Corona) to wash it all down. The guacamole appetizer is made fresh at your table. We didn't order it since I was the only one in my group who would've eaten it, and the portion looked large enough to share. I'll just have to return to try it. The service was average, but I'll be back to try more of their menu.