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    Grezzo Raw Chocolate

    4.4 (59 reviews)
    Closed 11:00 am - 11:00 pm

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    Grace L.

    I got the pistachio gelato, which tasted pretty normal for being vegan. For 3€, it was definitely on the pricier side though.

    Cheesecake and other chocolate yummies. Doesnt matter the name. Just put them in your belly.
    Alicia T.

    How can you not even 5-star raw chocolate that comes without its evil, nasty, stomach irritating cousin dairy?! They have mousse, chocolate treats, and even little rich cakes to take away and share with your posh friends. All with rich, lovely ingredients you can pronounce like: almonds, coconut oil, agave...yes! If you need to splurge on chocolate, this is the place to do it.

    Josh N.

    I don't think Five stars enough my wife and I fell in love here. Everything is gluten free and everything is amazing. We went here 3 out of 4 nights in Rome. We couldn't get enough. You must stop here and enjoy their treats.

    Grace C.

    Wow. Wow. Wow. Nothing else to say. 10/10 wholesome . "I wish I could teleport here at any point in time." -sad girl from

    Mango and Gianduia

    Small place, very cool. The location is nice, near to many stores. The ice cream is delicious and the staff is very friendly.

    Grey R.

    Grezzo Raw Chocolate is insane. Not only do they have great tasting chocolate, but nearly all other sweets, truffles, miniature cakes and pastries, smoothies and ice cream come in flavors you wouldn't expect, in addition to the traditional kinds. Everything is dairy free, gluten free, and sugar free, made without the use of preservatives, colors, or any other additives. The ingredients used are based on almonds, coconuts, and natural sweeteners and colorants that come from veggies and fruits. All of it processed at low temperatures below 42 degrees Celsius to keep the nutrition and flavor intact. Dolci Freschi, freshly made truffles and mini brownies interchange flavors right before your eyes, as they get bought and consumed, new ones come in their place on display. Rich chocolate brown decor everywhere. Their signature raw chocolate comes from Ecuador and is handmade from sun dried cocoa beans. They also have raw cookies dried for 24 hours at low temperatures. Tavolette di Cioccolato Crudo 50g €5, 100g €10 and has various cocoa content like 40%, 60%, 70%, and 80%. All Smoothies (Frullati) are €6, and there are some amazing varieties I've never came across in the U.S., with ingredients like avocado or dates, just seems quite unusual. They use almond milk for smoothies, too! Fatti con latte di mandorla fresco. CacaoMaca Energy Green Detox RedMint Antioxidant Piña Colada Tropical Rawpuccino Healthy Power Milk €4 Gelati Ice Cream, realizzato con latte di mandorla fresco, made with almond milk, starting with €3 per cup, respectively higher for every additional scoop at €4, €5, €6. Flavors come in Mandorla (Almond), Nocciolo (Hazelnut), signature Cioccolato Crudo (Raw Chocolate from Ecuador), Bonet (Coffee flavor), Pistachio, Giandija (hazelnut and raw chocolate), Frutti di Bosco (Wild Blueberry, Mango, Fragola (strawberry). Cheesecakes with almonds (mandorle), coconut sugar (zucchero di cocco), cashews (anacardi), coconut oil (olio di cocco), agave, Mango or Wild Blueberries (mango o mirtillo selvatico). €6 Crostatina Alla Zucca - Almond flour (Farina di Mandorle), coconut flour (Farina di Cocco), Coconut oil (Olio di Cocco), Agave, Raw chocolate (Cioccolato Crudo), Pumpkin (Zucca), Ginger (Zenzero). Everything is truly delicious. I had chocolate and hazelnut ice cream gelato, creamy and tasty as hell.

    meh
    Laura C.

    After eating dinner at a near by restaurant. I walked into Grezzo craving some ice cream. I must admit I was expecting a unique chocolate flavor experience but it wasn't anything to go crazy over. It wasn't bad but it wasn't all I hoped for.

    Inside Grezzo
    Erin K.

    I really appreciate just walking along and popping into a shop and being pleasantly surprised. Grezzo is a Raw Chocolate bar and everything about this place is just awesome. The staff was super friendly and gave us great service. We went twice while in Rome because it was so delicious. The biggest highlight for me was the chocolate tarts. These little cookie cups filled with liquid chocolate are amazing. We also had the carrot cake, a light and fluffy cake, and a few pieces of chocolate with some nuts. Everything was great and it is a wonderful treat after dinner. I highly recommend checking this place out when you are in Rome!

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    5 days ago

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    3 months ago

    Very good vegan gelato! It's a bit "dark" for my taste as I don't believe they add real sugar, but it's good nonetheless.

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    2 years ago

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    10 months ago

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    2 years ago

    The best hazelnut gelato that I have ever had, we kept coming back to this place just for that ! Without a doubt one the best in the city !

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    2 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    3 years ago

    Amazing gelato! Friendly service with air conditioning and chill environment. Great place!

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    7 years ago

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    8 years ago

    The chocolate is incredible. It's dairy free and organic. It's a bit pricey. However, you get what you pay for. You must try to believe!

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    8 years ago

    Absolutely delicious. Genuine products of very high quality, rich flavours, an intense experience. Highly recommended

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    Page 1 of 2

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    Giolitti - Inside seating

    Giolitti

    4.4(1.1k reviews)
    1.5 kmCentro Storico
    €€

    In the past, I knew of Gelateria Navona, just a few doors up from the actual piazza, and that was…read moremy go-to place for gelato in Rome. Expecting it to be there one year, I walked over to Piazza Navona and Gelateria Navona had evidently closed. I would then get gelato here and there. I then learned that Giolitti is a long standing gelateria and it's also in the historic center. I filed the name away in my head. Then, one day, I happened to walk right in front of it without even looking for it, so I went in. Giolitti is popular and it can be crowded. I'm going to say that I waited about 10 to 15 minutes. You pay at a counter first, deciding on what you want and how much of it, such as scoops and whether it will be in a cup or a cone. Once up at the counter, they don't rush you, which surprised me. I don't take that much time since I don't experiment much, but I still appreciate the courtesy. The price is roughly what everyone else in the historic center is charging. I always opt for the gelato it in a cup so you can "control" the dripping. The gelato - a mix of dark chocolate and two citrus flavors - was "molto buono." That said, just because it's so popular, I'm not going to downgrade Giolitti for it and complain about the crowds. You downgrade gourmet donut places in the U.S. where their fame has gone to their heads. There is also a spacious salon with nicer decor in which you can eat inside. At this point, Giolitti is really the only gelateria in Rome whose name I remember. I would gladly go back and I recommend it.

    Amazing!!!! Wanted to update with pictures because it's simply delicious and we truly miss the…read moreambiance.

    Photos
    Giolitti - One of the few gelato shops where you can have a seat indoors

    One of the few gelato shops where you can have a seat indoors

    Giolitti - Baked goods

    Baked goods

    Giolitti - Pistachio gelato

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    Pistachio gelato

    La Cannoleria Siciliana - Chocolate Chip Cannoli

    La Cannoleria Siciliana

    4.2(25 reviews)
    2.4 kmAppio San Giovanni, San Giovanni

    Made the extra trip here from the Vatican just to try cannoli because I love cannoli and I heard…read moregood things about this place. Everything was amazing! Delicious and creamy filling with crispy shells. So so good! Love the large size too. Chocolate Chip Cannoli was the best thing here! Balance of the chocolate chips and the ricotta filling with the shell was perfect. The mini ones were perfect for trying out different flavors. Husband tried the classic, chocolate chips and pistachio. Also got the Pistachio Lover. I think this was a bit too sweet. It had a white chocolate with starsheo coating around the shell, pistachio filling on the inside and more chopped pistachios on top. So I think overall it just got too sweet. Sister also ordered the Arancini and it was nice. Crispy and warm and quite big as well!

    I came here EVERY DAY for a taste of their delicious gelato, which is the one daily indulgence I…read morepartook in when I was in Rome. Beautiful cafe very close to my hotel. They had a good, large selection of gelato for me to choose from. The service here was quite prompt and friendly, so I didn't have long to wait even though there was a language barrier and I was concerned about being snubbed when I first came here. So I was much relieved when THAT didn't happen. Very good, refreshing gelato. My favorite was definitely the hazel and tiramisu flavors. I also really those adorable little mousse cakes. Light, fluffy, airy, these desserts are not like the massive bombs of sugar you get in the States. It reminded me of a Kinder Bueno candy bar...but in a mousse cake form.

    Photos
    La Cannoleria Siciliana - PIstachio Lover

    PIstachio Lover

    La Cannoleria Siciliana - Mini Pistachio

    Mini Pistachio

    La Cannoleria Siciliana - Aranchini

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    Aranchini

    Mr. 100 Tiramisù - Number 5 (chocolate and pistachio). So good!

    Mr. 100 Tiramisù

    4.4(118 reviews)
    1.6 kmCentro Storico
    €€

    Just as its name says, this spot offers 100 tiramisu flavors, which is A LOT of options. When we…read morearrived, there was a long line which was apparently for takeout. Since we decided to dine-in, they were able to seat us at a table outdoors right away. Note that the prices are €6 for dine-in and €5 for takeaway. I did like that they presented the tiramisu on a plate to dine-in with a nice presentation. I was also seated next to the conveyor belt of tiramisu, which was fun to watch for a bit. I will say that service was a bit slow for dining it. I ordered the #8 Pistachio with Coconut while the husband had the #95 Whiskey & Dark Chocolate flavor. That whiskey was definitely strong in there. Their flavors are on point and the tiramisus are delicious. I just felt the service was lacking a bit with how busy they are. It's definitely a fun spot to try all the unique variety they can make into tiramisu though.

    For background, I am typically not a tiramisu fan. However, the tiramisu at Mr.100... was life…read morechanging. I dream about it. I can still remember every bite. It was not too sweet and was super fresh. We got two flavors, the original and the butter pecan. It was absolutely perfect. Although the menu is a little overwhelming, I wish I had tried the 98 other flavors haha. It was a small homey spot and the service was great. They were very kind and quick with the service and kept checking in on us asking if we wanted another round (should've said yes after all the walking!) The people of Rome will be forever lucky for this gem! Maybe they can bring a franchise to LA?

    Photos
    Mr. 100 Tiramisù - Pistachio

    Pistachio

    Mr. 100 Tiramisù - Storefront IG: @whatschriseating

    Storefront IG: @whatschriseating

    Mr. 100 Tiramisù - Classic Tiramisu

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    Classic Tiramisu

    La Romana

    La Romana

    4.8(361 reviews)
    1.3 kmTermini

    Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

    If you've had gelato in Rome, you already know the standard is different--and Gelateria La Romana…read moreis one of those places that actually lives up to it. Everything tastes super fresh and creamy, and the flavors feel really authentic without being overly sweet or artificial. What I liked most is how consistent it is--whether you go for classics like pistachio or something more indulgent, it always tastes rich and high quality. It's the kind of spot where you can tell they really care about what they're making. The vibe is simple and focused on the gelato itself, not anything flashy, which honestly fits perfectly for a place like this. Always worth stopping by if you're in Rome and want proper gelato.

    Photos
    La Romana
    La Romana - Chocolate, Tiramisu & Lemon with melted chocolate lining the inside of the cone!

    Chocolate, Tiramisu & Lemon with melted chocolate lining the inside of the cone!

    La Romana - Flavours top to bottom: dark chocolate, fiordilatte, cremina al cafè. Hot fudge in the cone and cacao whipped cream on top.

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    Flavours top to bottom: dark chocolate, fiordilatte, cremina al cafè. Hot fudge in the cone and cacao whipped cream on top.

    Grezzo Raw Chocolate - desserts - Updated June 2026

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