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    Olive Dolci

    4.6 (25 reviews)
    Closed 3:00 pm - 11:00 PM

    Olive Dolci Photos

    OLIVE DOLCI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

    Recommended Reviews - Olive Dolci

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    Delicious unique flavors
    Mi N.

    This place offers a number of unique flavors that you don't see often in other parlors. I went for watermelon and tamarind and honestly I wish I bought a bigger size because they were downright amazing!! It tasted so fresh and it felt like I was eating the fruit!! The texture was also fantastic. The best part is that it isn't as busy as the more popular places so you don't have to wait to enjoy a cup (or cone) of gelato.

    Ice cream without milk. They use olive oil instead. Some like it others don't!
    Vicky K.

    Whenever I visit my aunt we drive around in the evening and get a little portion of ice cream at her favorites. She's told me about this gelateria, which makes ice cream with olive oil instead of using milk. I was sceptical but it turns out to be as creamy and tasty as normal gelato! They have special tastes - creamy ones and very good fruit ice cream. I tried Mango ice cream, which was super good. Moreover, it was Italian mango which they produce in the South of Italy. Moreover, pistacchio was amazing and we also chose nocciola! All in all, I really loved this place and nice to try something vegan!

    Mint
    Kacie A.

    LOVE that I found some vegan gelato in Rome! Definitely stop by here real quick if you are vegan or avoiding dairy. They make theirs with olive oil? I don't really understand how, but it was pretty good but melted fast. I loved the mint and caffe flavors! 2.50 for a single scoop cone, and free wifi!

    Chilli chocolate and Caffè

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    9 years ago

    WOW! I've tried a ton of gelato, and this is definitely one of the best! You would never be able to tell that it's not made from milk.

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    10 years ago

    Awesome and surprising vegan gelato

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    Olive Dolci Reviews in Other Languages

    Review Highlights - Olive Dolci

    So far, this is the best vegan gelato I've had in Italy.

    Mentioned in 3 reviews

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    Rifugio Romano - 3-d printed steak

    Rifugio Romano

    4.3(207 reviews)
    1.9 kmTermini
    €€

    I stumbled on this delicious vegan restaurant while wandering the streets of Rome. I would've never…read moreguessed that the dish was vegan had I not read the menu more closely. The cheese was creamy and delicious, and the vegan bacon was crunchy with the perfect texture - just like real bacon. The owner stated that it was made from pea protein, which I also would never have guessed. PRO TIP: The they close the kitchen between lunch and dinner (at 3:30) so be sure to get there earlier for full access to the menu. Even though I arrived late, the waiter asked the kitchen to make me carbonara, and I'm so glad they did! I will definitely be coming back here again to try their other vegan dishes. The bruschetta was also phenomenal. The tomatoes are so much sweeter and the olive oil so smooth, much better than in the U.S. And of course, I can't forget the noodles - perfectly al dente and fresh. I feel so spoiled when I eat pasta in Italy!

    Rifugio Romano served the best vegan pizza I've ever eaten! Tbh, I haven't sampled too many other…read morevegan pies prior, however this one certainly beat them out, though they could also work on their technique and flavors a little more. Searching for a place to eat, this place caught my eye for its good reviews on Gmaps and optimistic take on Roman classics turned plant-based. On a Friday around 1pm, right after we sat down, the restaurant sudden filled up with additional customers to about three-quarters full. Approximately two dozen seats inside and another dozen street side tables outside. Inside it's got a mom and pop traditional restaurant feel--a handful of two and four tops, a drinks fridge/wine chiller, a small corner bar, with medium-toned wooden tables and chairs. We checked in with the staff inside and they gave us the option to sit in or outside, we chose outdoors. Menus are scanned via QR code and if I recall correctly they have mostly Italian with some English. We ordered: - seasonal artichoke and vegan bacon pizza €16: first of all, the scale isn't obvious from my photo--it was a 12 inch pizza, for an individual pie--HUGE! Glad I saw the table over receiving their pizza first so I didn't make the big mistake of ordering more than one. Flavor--the artichoke, cheese and crust were a great combo, and the plant-based cheese stood out as one of the most strikingly similar cheesy textures out there. The bacon was visually and texturally dissimilar to the real thing, it looked dry though wasn't, and it wasn't bad, but it wasn't bacon. At least they hit one out of two on this pizza. It was a satisfying pie. - ratatouille €6: which ended up being sautéed beans, peas and asparagus. If there is one thing I noticed eating at a few different Italian restaurants in Italy--they overcook their vegetables, and this was on trend, a tad over, though still edible. The flavor was good but needed to tone down the salt a notch. Food arrived in about 15 minutes, the pizza was hot and crisp at the crust. Staff was friendly and checked in once during the meal. Cash and card accepted. Bathroom available though I didn't use it to comment.

    Photos
    Rifugio Romano - Outside seating

    Outside seating

    Rifugio Romano
    Rifugio Romano

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    Origano Trevi

    Origano Trevi

    3.9(91 reviews)
    2.6 kmCentro Storico
    €€

    Got hungry after visiting the Trevi Fountain? This place is just a stone throw away from the hustle…read moreand bustle. It's a small entrance down a cobblestone street but the outside is deceiving. Inside there's a bakery with all sorts of treats, and behind that, the restaurant opens up into a large dining area with big brick arches. It looks grand but is very casual. All the staff are super friendly and speak English. We tried a margherita pizza with mushrooms and prosciutto, tonnarlli cacio e Pepe with artichokes, and carbonara. Both pastas were fantastic with cheesy and creamy with a hint of spice from pepper. The pizza was awesome. If you enjoy thin crust or are carb sensitive this is for you. For dessert we tried maritozzo, basically a cream filled baguette which wasn't my favorite.

    A cute little restaurant close to several tourist attractions with lots of vegetarian and vegan…read moreoptions! Service is friendly and quick here; our server spoke English, which was helpful. Overall, the food was quite good here and they had decent sized portions. Our favorite dish there was an artichoke carpaccio which came with shavings of pecorino, olive oil, arugula, and lemon juice -- surprisingly good! Pasta was thick and chewy, so it was quite filling, and it came with plenty of sauce. They have a decent selection of coffee, beer, and wine as well. The space is nicely decorated so it's fine if you're looking for something casual or for something a little nicer as well.

    Photos
    Origano Trevi - Inside the restaurant

    Inside the restaurant

    Origano Trevi
    Origano Trevi - Inside the restaurant, was nice and cool!

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    Inside the restaurant, was nice and cool!

    Origano Campo de' Fiori - Carciofo allá romano -- perfect!! Amazing!!

    Origano Campo de' Fiori

    4.3(63 reviews)
    2.9 kmCentro Storico
    €€

    A restaurant featuring very vegan friendly versions of Roman cuisine…read more Vegan friendly is not that common in Rome. They offer carnivorous versions as well for the people who are not thrilled about the prospects of soy cheese and tofu. My non-dairy-eating wife marveled at the huge selection of offerings she could have. She never could have gotten these Italian offerings at most other trattorias. * * * The actual pizza she got was no great thrills. She had not found El Dorado. But she had found lunch. There had been choice on the menu. * * * i ordered Gnocchi Sorrentina in a meat version. It would have been no better and no worse in a vegan version. Each individual gnocchi was like bubble gum. I chewed and I chewed and I chewed and I chewed. The sauce did not make endless chewing a gastronomic delight. * * * I would have gotten out of Origano like a bat out of hell. My wife strolled out of Origano like a fire elemental leaving hell. For her, the flames were not all that interesting. But they were not unpleasant either.

    I've been vegano for 13 years and this is my favorite restaurant globally. For context I live in…read moreLos Angeles California, land of vegan food and vegan restaurants there should take notes. I am sitting at Campo de Fiori as I write this for the second time in two days. There are plenty of other options but I can't bring myself to go anywhere else. All the pasta dish's are amazing. The pizza is heaven. I personally love the Roman artichoke and suppli. Additionally, the owner Steffi is just the sweetest person in the world. I cannot wait to com back here.

    Photos
    Origano Campo de' Fiori - Gorgonzola pizza

    Gorgonzola pizza

    Origano Campo de' Fiori - Spaghetti alla Carbonara Vegani - Vegan Carbonara

    Spaghetti alla Carbonara Vegani - Vegan Carbonara

    Origano Campo de' Fiori

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    Olive Dolci - cakeshop - Updated September 2026

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