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    Grill & Vine

    3.3 (71 reviews)
    Closed 7:00 am - 11:30 AM, 5:00 pm - 10:00 PM

    Grill & Vine Photos

    GRILL & VINE ATMOSPHERE

    What's the vibe?
    Quiet
    Touristy
    Good for kids
    Good for groups

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    10 oz Cab Striploin
    Ceci L.

    This restaurant is part of the Westin Resort & Spa Whistler. If you're staying at the hotel I'd suggest settling the bill at the restaurant rather than signing it to your room. We charged it to the room and they added an additional food & beverages tax on top of our overall bill. The hostess and servers were friendly and welcoming. Salt Spring Island mussels: we loved the white wine broth, it was light and flavourful. BC Spot prawn spaghetti: we enjoyed the pasta, which was cooked al dente, but we weren't expecting the prawns to be so small. 10oz cab striploin: cooked perfectly rare and paired well with the roasted potatoes & veggies.

    Burrata & Beet Salad Best thing I ate there!
    Nisha B.

    Surprised after reading the ratings from others but we had a really great meal here! The hostess was kind enough to seat us without reservation when it was packed! We loved the service and the food! We got the beet burrata and focaccia to try For the main course we shared a burger (also very good)! Great hotel restaurant!!

    Tina M.

    The service in this place is top notch, very attentive servers.we have the mushroom ravioli with fennel, tomato, mushroom broth, parmesan , the sauce was watery, it was ok but not what I expected,then got the Firerock Chicken Wings with honey garlic dip. That was really tasty. For the kids we got the fish tacos, i was surprised that was on the kids menu, it was really good, the mango salsa was yummy, adults will enjoy it too . The ambience is really nice here with a very high ceiling and nice chandeliers that give the room a very nice lighting.

    Crispy cauliflower

    Had 2 meals here Breakfast buffet - great service from waitress, good variety of food, quick service at the egg station. Dinner take out - food tasted good, pizza was large enough to have leftovers, portions good in general. Salad was fresh, however the added steelhead portion seemed on the small side. Cauliflower was tasty.

    Tenderloin
    Edward S.

    We were staying in Whistler Village and decided to have dinner at the Grill and Vine (which is in the Westin). The interior is modern and inviting. Service was really excellent. They have a good wine list although it is quite pricey. We ordered the Rodney Strong cab which was excellent. I had the mussels for an appetizer. They were really excellent. The mussels themselves were good--they were a little smoky and the white wine broth was great. I really loved the chorizo sausage and the bread them came with it--an excellent dish. For the main course I had one of the specials, tenderloin and scallops. The steak was cooked perfectly and was very good. The scallops were a little on the small side, but seared and seasoned perfectly. It came with a butternut squash puree--where I would have loved a bigger portion. For dessert I had some fruit sorbet. The mango and strawberry were both really nice. Grill and Vine is definitely worth a visit.

    Jennie L.

    So this place is hit and miss. The service is excellent. The patio was lovely. The food was okay and inconsistant. The menu was fairly plain. The price was high. We went there two times because my friend owns a suite here and the dining room is 50% reduced. But after the second time we decided to grab some seafood and cook in our suite. So here is my breakdown at half off. The seafood pasta, and the mushroom pizza were really tasty and filling. We also loved the beef caparcio. What was a waste was the halibut ( it was tiny and overcooked, and the caprese salad. Honestly we felt ripped off at half off ... full price would have been 18 bucks. We barely got two spoonfuls each. And the menu was really simplified. 6ish pizzas, a hand full of of appetizers and mains and three desserts. We would have gone more but we didn't see much we liked. Get your act together Westin. For those prices you should be producing innovative and delicous food.

    NO crab in this $19 crab cake.
    Heidi K.

    Service was good; food was NOT! We ordered the tomato burrata salad, crab cake, and ahi tuna poke with chips,. The burrata in the salad tasted old and the tomatoes were bland. There really was no flavor to this small $21 salad. The crab cake was HORRIBLE. If there was any crab you certainly couldn't taste it with all of the filler- a huge $19 disappointment for one 'no-crab' cake. The ahi tuna poke was delicious however it did not pair well with the tortilla chips. Very disappointing.

    Menu
    Neal E.

    My first morning at The Westin started off with a visit to their resident restaurant - the Grill & Vine - for breakfast. They offer a breakfast bar buffet - which includes a custom omelette bar and looks good - but is also VERY expensive - $32 to eat off the buffet! So I ordered an Omelette off the menu - the Smoked Salmon omelette - which also comes with Asparagus and goat cheese - I asked them to throw some spinach and mushrooms in - which they did. The food took a little while to come out - they were not very busy when I arrived. It took 15 minutes from the time I ordered until the food arrived. Which is not bad - but when you are hungry - it seems longer! The omelette was outstanding! About $19 and change for breakfast. While my omelette was very good, we opted for other places the rest of the week to eat breakfast that were a bit more affordable.

    Caesar Salad
    Marnie E.

    As always Whistler Village was busy. We were lucky enough to stay in Westin and they have this for a restaurant. Awesome restaurant, with great food and great service. During our overnight stay, we pretty much ate here from breakfast to dinner. Oh and their Margaritas was awesome too. Their server Danielle, was uber awesome, she even took our photo.

    Amazing soup and salad. Carrot ginger is wonderful

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    The Grill Room

    The Grill Room

    4.6
    (7 reviews)
    0.9 km

    Overall fantastic experience. Please make sure you have a reservation as they tend to get booked…read morefar out. We tried their 4 course meal which was an experience in itself. Every dish was perfectly made and tasted fantastic. To start with, their bread basket - freshly made and warm with butter. The Ceasars salad was fresh and the dressing was freshly made which made the salad great. You could taste the anchovies while you have the salad. The shrimp cocktail was good, just the right amount. Our entrees were steak (don't recollect the cut) and some chicken dish. The steak was perfectly cooked to desired level and juicy. The chicken was juicy and flavorful. The oysters were great with all the usual condiments. We also tried the mac and cheese and grilled chicken (which they made for us and was not on the menu - Thanks to their awesome service!). The date pudding dessert is a must try. The ambiance is quiet and cozy. Perfect for family and business dining. Now over to the service, I can tell this is the best service that we have experienced in a while. The person who helped us was awesome. We would visit Whistler just to dine again at this restaurant. Overall a great experience with great people! Thank you!

    I was surprised to see their Yelp rating is only 3.9, but after experiencing their dinner menu, I…read moreunderstand why. I had high expectations for the tomahawk steak, but it ended up being disappointing. The steak was not well-marbled, with a lot of fat around the edges, and it wasn't grilled very well. The side dishes were small in portion and tasted fairly average. For a restaurant located inside the Fairmont, I don't feel it lives up to the reputation--only the prices seem to match the "high-end" level. The environment is nice overall, although our table felt a bit crowded. That said, the service was quite good. Our server was efficient and friendly.

    Photos
    Inside
    Inside
    Inside
    Inside
    Kale, Prosciutto and Cream! Must have!

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    Kale, Prosciutto and Cream! Must have!
    Barcelona Tapas & Wine Bar

    Barcelona Tapas & Wine Bar

    4.2
    (29 reviews)
    85.9 km
    $$

    Ambiance and Decor: Quite quaint and dark. Try to get a seat near the front window; they'll light…read morethe table tealight once it get a bit darker outside. They have some bar-height tables made out of some barrels - I would not sit here. Service Quality: Staff was attentive and knew the menu well. They recommend getting a wide variety of dishes since it is tapas. Menu Variety: Great selection of spanish tapas. There's fish, meat, seafood, veggies - there is something for everyone. You won't find the lesser known tapas here - just the main popular ones we all know. Food Presentation: Simple, nothing crazy here. Plated with intention. Food Taste and Quality: Food came to the table hot and fresh out of the kitchen. Some of the patatas bravas were a bit undercooked - for me there was a bit too much sauce here. They also have the shishito peppers here - even though 1 out of 10 are spicy, it was more like 5 out of 10 were spicy. Luckily they were all grilled to perfection. The cod fritters were great, would order again. Portion Sizes: You'll need to order at least 5 dishes for a table of 2. Drink Selection: Simple cocktail menu with a spanish twist to them - if you really want to call it a "spanish cocktail". Price and Value: Good value for money, priced just right. Overall Experience and Recommendation: Make sure you make a reservation cause if not you'll be waiting and by the time you look for another restaurant for dinner - everything will be closed (cause its Bowen Island). I tried it, I would try the other restaurants on the island first before coming back.

    Pretty fantastic! I was in Bowen Island for a yoga retreat…read more Most places were closed limited options. We were happy this place was open, we were not disappointed. Spanish tapas style, we ordered about 6 dishes and bread and we were pretty full. Also sangria. Food was fantastic, everything we ordered had so much flavor, my favourite was the orzo salad and the shrimp. A little surprise that Bowen Island had this little gem. Due to Covid protocols only patio was open, which worked fine for us, also set up socially distance. Great service. Recommend you making reservation, we didn't but came right when they opened lucked out with a table. It got pretty busy 15 minutes after we arrived. Overall, I was very impressed. We will be back!

    Photos
    Mackerel
    Mackerel
    Left: Stump gin and tonic
 Right: the Barcelona
    Left: Stump gin and tonic Right: the Barcelona
    Patatas bravas

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    Patatas bravas
    Provisions

    Provisions

    4.5
    (73 reviews)
    0.3 km

    Provisions is definitely a popular, buzzing spot in the morning! I noticed tons of people ordering…read moretheir breakfast sandwiches--which looked great--but for me, the tater tots were calling my name. I am so glad I went with my gut because they were incredible! They came out perfectly hot, nice and crispy, and were tossed in a seriously flavorful sauce that took them to the next level. The space itself has a few tables if you want to sit and enjoy your food, along with a super convenient self-serve water station. Definitely a great, lively little spot to kickstart your morning--don't skip the tots!

    Another 1 star review for the laptop issue. It's their prerogative to have whatever policy they…read morelike, but they could not have handled it any worse. They have a tiny sign hidden behind the water faucet, so small that I didn't see it in two visits to the place. About 20 minutes in, I was made aware of the no laptop rule and put it off to the side. At this point I hadn't even finished drinking my coffee or eating my pastry. As soon as I was done with them, the same boss lady came over and basically asked me to leave because "there were families looking for a table." She even had the audacity to tell me to "read the room." At this point it had been 42 minutes since I entered the establishment and about a half hour since I received my order. I was seated at the smallest table in the place and not taking up much space at all. It would have been tough for even two people to squeeze in to the table where I was seated. Adding insult to injury, in between my two interactions with the boss, a customer rudely asked when I would be leaving. It took all my strength to politely offer to share the table with her, but she just said she wanted the whole thing to herself. So in the span of about 20-25 minutes I had 3 separate conversations trying to justify my existence at this tiny table. It was unreal and I honestly thought I may have been on some hidden camera television show. This place basically wants to take your money and then rush you out so they can get more people in there. I understand the obvious dollars and cents motivation for this, but it's crass and callous and completely unbecoming of even a small town coffee shop. I travel about 200 days a year and I've been to literally hundreds of terrible coffee shops, but I've never in my life been treated this poorly as a paying customer. Maybe just place a big sign informing everyone of a time limit on how long they can sit. Or at least tell the guy who walks in with a laptop bag and blatantly sets up his laptop that he can't hang out there (like I said I was unaware of the policy so obviously wasn't hiding anything). I would have paid double, even treble, to just be informed in advance so I could patronize a different local business in Whistler and avoid that experience.

    Photos
    Executive Pastry Chef Rachel Nicholson's signature desserts.
    Executive Pastry Chef Rachel Nicholson's signature desserts.
    Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!
    Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!
    Matcha latte

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    Matcha latte

    Grill & Vine - tradamerican - Updated July 2026

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