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    Grill City

    3.6 (27 reviews)
    Open 8:00 am - 9:00 pm

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    GRILL CITY ATMOSPHERE

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    Crispy fried tilapia from seafood department paired with dipping sauces from Grill City
    Vicky L.

    This is tucked inside Seafood City supermarket where all the Filipino goods are at! Parking isn't a problem and there are plenty of dining tables inside. The Grill City line is usually quite long whether you're there for lunch or dinner. They serve Filipino breakfast (longanisa, garlic rice, etc) as well as desserts/sweet treats like buko pandan, ube champorado, and more. The staff are usually okay fast in assisting every customer in line where you can pick out all the foods you desire from their heated trays. As soon as an item is almost gone, they call into the kitchen for them to make more as replenishment. I could see why the lines grow longer than one would prefer...because many customers do not know what they actually want and can't decide on the spot vs there are too many customers and only 1 or 2 staff members assigned. I've also experienced having only one register open at the end where they account for all you've ordered and pay, which leads to longer lines as well. The same staff member at the register also goes back and forth to grab items if the customer trying to pay wants to add an additional item to their meal. The food is pretty good for fast food/fast casual Filipino cuisine. There are many signs overhead indicating sizes and pricing too, though it can get confusing for those who aren't familiar with Filipino food or the language, as most menu items don't have further notes on them besides their name. What some folks don't know is that you can actually goto their seafood department and ask the staff to clean and fry some fish to crispy or extra crispy so you can take it to go for later or eat it right away in the food court area. This way, you have to pay at the Grill City counter or at their regular supermarket check out registers before digging in. The fish has been fresh everytime I've had it and they are nice enough to give me a few dipping sauces at Grill City to make the meal even better. A few times the fish is overfried and hard to chew, but I still get it in hopes it isn't. Overall I recommend their grilled pork skewers, palabok, pancit, laing, pompano, tilapia, sinigang, footlong turon, and adobo. I have a lot more to try but so far these have been hits. Portions have been consistent. Pricing also has increased a tad since opening, but still reasonable for most items. Its a solid 3 star rating for me with room to improve with both wait time/line efficiency and flavor of food.

    Jennifer V.

    I was headed towards Baso but saw this long line and jumped in it impulsively. I got the pork adobo with rice/pancit and 1 pork adobo skewers for $12 and 6" Turon for $2. The pork adobo portion was a bit small but decent The skewer was overwhelmed by the sauce that was too sweet for my liking. The Turon was decent! Overall, like other reviews say, very much food court food that is not worth the wait.

    Drink of some sort
    Lou C.

    I was skeptical about Grill City because it was hard to find. It's on the map. But being inside of Seafood City Supermarket, they need signs outside of this building. The place is so popular on social media. Even my friend who has never had Filipino food wanted to try it. He said, just grab a plate and go to the serving line. Ok. The "just" was an overstatement. I came here during a weekend day and the line was wrapped around the food court to the supermarket entrance. The menu is so far away and small. When I saw that, it immediately turned me off. This restaurant has been open for almost a year. If they haven't worked the kinks by now, there is something wrong with it. I actually ate here once. We came here during the Wednesday commute hour. There were a few people eating and no line. We took our time talking to the employees about the dishes. I am only familiar with few Filipino dishes without help of Google Translate or friends helping. I ordered Pancit Palabok ($5.99) and Pork Adobo (This was my final month consuming pork). He got 2 Grilled Squids and a pound of Salt & Pepper Shrimps. Well, he had better foodie adventure than me. Food was fresh and tasty. Again, I am not familiar with Filipino food. I can't compare with others. It's just a hot deli within a chained supermarket.

    Eating area.
    Thomas S.

    Grill City located in the food court of Seafood City grocery store had a special. The special was buy two grill plate and get the third one free. So my wife decided to get the special and eat one plate there for lunch, then take the other two plates home for dinner. Each grill plate contained a grill protein of your choice with white rice or grilled protein of your choice with half white rice and half noodles. The cost was $8.99 per plate with the exception of grilled fish which costed $13.99. My wife ordered pork adobo skewer plate, pork belly plate, and fish plate. In addition, the brown sugar syrup soft tofu desert was only $2 with the puchase of any grilled plate. All three plates tasted good. The amount of foods were about right for the price since one plate was free. The sofe tofu desert was delicious, definitely for anyone that loves sweet tofu desert. Counter employees were friendly and quick. They were very patient with my wife's questions. We will return for a quick meal if we are in the area.

    Christopher S.

    SUGAR LAND, TX 77478 / FILIPINO / 03-17-24 / LUNCH +Various plate offerings and group/family meal options as well. -The grilled whole squid did not taste all that great. -Too much sodium and MSG in all of the barbecued meat. What we ordered: 1 Grilled Whole Squid Plate $18.99 1 Calamansi Juice $3.99 1 Tropical Fruit Punch Jelly Drink $3.99 1 Sago at Gulaman $3.99 1 Pancit Palabok $6.99 1 Lumpiang Shanghai [4 pcs] $2.99 1 Longanisa A La Carte $4.50 1 Iniwow Meat Platter $34.99 Total: $87.07 post-tax

    Variety of good food
    Kat L.

    Went to visit this place and the line was so long. Not only did we have to sign up so we can be in the queue. After 30mins we got a text and stand in queue. It was a busy day for grill city and we enjoyed our time standing and watching them grilling those bbq. The food tasted good and we will definitely be back.

    Ada J.

    As a Filipina I'm happy to see more Filipino restaurants popping up in the Greater Houston area. Grill City is located inside Seafood City supermarket and operates like a food court kiosk. It's been open for a few months now and the lines are still long especially during peak hours so expect to wait. My friend and I came Sunday afternoon and waited in line for about 30 minutes. One thing I will say is that the prices for their combos are reasonable considering they don't skimp on their portions at all. We each ordered the 2 item value meal which gets you a main entree, white rice, and a "side" which is a small portion of their other dishes. Some of the more specialty items have an additional upcharge but still reasonable again because of the portion. I ordered the 2 item plate with pork bbq and kare kare. This was my first time dining here so I wanted to try other items and ordered them a la carte. I ordered their grilled tilapia and the lumpiang Shanghai. I also ordered calamansi juice for my drink. The pork bbq was delicious! It's already marinated when it's grilled but they dip it in the sauce again before serving it for added flavor. I'd give the kare kare a 3.5/5 but I'm biased because I don't think anyone can top my mom's version. I'm also not a fan of tripe in my kare kare. The tilapia was good on its own but I like dipping it in a soy sauce and vinegar mixture. Make sure to ask for sauces at the end! I'd give the lumpia a 4/5. It's hard to really mess up lumpia but I think the pork mixture needed just a bit more seasoning. My friend ordered the grilled pompano, palabok, and laing. I sampled the palabok and laing and they were both pretty good though I think the laing needed more spice to represent the true laing from Bohol. I definitely ordered way too much food and had to take most of it home but that's why I think what you get is worth what you pay for. Next time I come here with a bigger party I'll definitely order the party pack because it seems like an even better deal. I'll also have to try the desserts too since I didn't have room in my stomach this time around.

    BBQ pork skewers 3/5
    Carey W.

    BBQ pork 2/5 Palabok 4/5 Chicken bbq 3/5 Grilled pork liempo 3/5 Grilled Tilapia 5/5 Turon 5/5 Halo halo 5/5 The highlight of my meal had to be the grilled Tilapia. It was tender and juicy and tasty on its own. It came with a lemon juice dip and it instantly elevated it to a 6/5. The only thing to be aware is that it does come as a whole fish with all the bones, so you just have to be careful with it. The desserts are also AMAZING! The halo halo was flavorful with varies of different surprises as you eat and turon is not too sweet (in a good way) and The low light was the pork bbq and to some degree chicken bbq. It tastes overcooked and is a little too chewy for my liking. The sauce is the only saving grace but it also covers up the flavor of the meat, so much that I can't really taste the difference between the two. The pork liempo also tasted a little flavorless compared to other dishes. I came here on opening week and was greeted with a 1.5 hour wait. I probably wouldn't wait again for this good but ultimately mixed experience. But the grocery store it is attached to has plenty of great stuff, and if there is no line I'll definitely grab some of the desserts after my shopping session!

    Menu
    Angelica C.

    Looking for bomb Filipino food? Go here! Must haves are the bbq sticks (chicken and pork), adobo, pancit palabok, lumpia and halo halo. The line gets pretty long especially around noon so come a little earlier or later to beat the lunch rush. If you're ordering halo halo be prepared to wait- you won't regret it. It's so good!!! I really enjoyed this place. Lots of seating and great customer service. Will be coming back.

    Turon and Chicharron
    Rob R.

    Update to my previous review: I finally made it in line early enough to get a good spot. Maybe about a 10 minute wait. Was it worth it? I could've waited an hour and it would still be worth it. This food is so heavenly delicious! My mouth was already watering as I stood in line watching the meat being grilled to perfection and as I got closer to the food, my head was spinning trying to narrow down what I should choose. Since it was 9 am, I decided to get a breakfast plate, the Grilled Silog value meal with two meats, garlic rice and two eggs. For the two meats I bordered longanisa and corned beef hash. I also ordered a foot long turon and a pound of chicharron. Oooohweee! Everything tastes so good and my belly feels like a stuffed pig. No complaints. I couldn't even finish everything, so I took some to go. My advice? Come soon and come hungry! Why are you still reading this review? Go get in line now! Disclaimer*** I did not eat here yet. I tried! I really tried!! The line was outrageous!!! I'm not mad at them. The food looks and smells delicious. Located inside of Seafood City Grocery Store. I came for lunch...line out the door. Came back at 2:30 pm. Line still out the door! The atmosphere is vibrant. Lots of families eating and enjoying themselves. Lots of conversation in the air. Very friendly and communal vibe. I'll be back soon. Hope I can get there early and find a good spot in line.

    Emy A.

    Since it opened in December, the line has been long so I never lined up. This time I want at 11 am on Saturday and it took 30 minutes total from waiting to completing my order. We ordered the mixed platter, grilled squid, and ginataang langka (green jackfruit in coconut milk). All of it was delicious. I'll come back to try their other food, especially the footling turon (banana egg roll) and halo halo (shaved ice with milk and different fillings).

    Grilling fish
    Sandra K.

    We went to Grill City the first weekend it was open, the line was super long, and we had to wait an hour before ordering. The establishment is run like a food court, where you get in line, pick up your food, pay and choose your own table to dine at. We watched them grill the meats, and it did not seem very sanitary. Once we were next in line to order, the staff skipped us and helped the people behind us, thus creating more chaos and waiting for everyone. The pork skewer was well marinated and tender, but the noodles were lackluster. I enjoyed the halo halo overload and the amount of ingredients they include. There was a ton of tables to dine at. Overall, the food was decent, but I would not go again if the line is still super long and the staff is not trained on how to effectively manage a line of customers.

    Grill station
    MC F.

    I was so excited to see Seafood City in the Houston area after hearing so many rave reviews from friends and family who drive 4 hours to the Chicago location from Michigan. Our experience was a bit of a letdown, but here's hoping things will get better. First of all, the place is incredibly busy: when you walk in, you immediately see the long line just to get your food. This would be ok if the wait time truly was due to exceptional food and overwhelming demand against otherwise efficient service. Alas that was simply not the case here. 1) So, you don't get in line when you arrive; you check in, and only when you receive a text much later do you actually get in line. 2) The line is slow-moving for one reason: the clueless and slow-as-molasses serving team exercised zero organizational skills. Some were crowded in one section of the serving counter, leaving just one person to cover the later stations alone. 3) You end up with several people bottlenecking at the front because most of the crew is standing around at the back with people who have already been helped. The food? We ordered several classics: pork liempo, pork adobo, kare kare, pancit palabok, longaniza, fried chicken skin, fried lumpia. The 2 standouts were the chicken skin and the adobo. The chicken skin is a DREAM COME TRUE, and is literally reason enough to return, because I just don't know where else you'd go to get this! Flavorful, crispy, pieces of real chicken skin... it is perfection. The adobo had a wonderful flavor that brought me back to some wonderful childhood memories of many Filipino parties and picnics. The quail eggs were a lovely addition. The rest of the dishes were just okay. We've had just as good or better at Houston Filipino restaurants that have actual dining rooms with actual plates and silverware that allow you to dine without the hassle of the loooooooooong and annoying wait-time. Will we be back? I will probably try to find a less busy day/time to go back... and only for that chicken skin. It's that good ;)

    grilled squid, lechon, fried chicken skin

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    Amazing Filipino food- would highly recommend for people visiting seafood city. A great addition to Sugar Land

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    Ask the Community - Grill City

    Hows the wait these days? Is it less than 15 mins? Thanks

    We were there on a Saturday around 2pm and it was maybe 10 mins wait but no wait on a Wednesday around 11am.

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    Mama Wu’s Kitchen 吳媽媽 - ig: @whatsviveating  |  pepper bun

    Mama Wu’s Kitchen 吳媽媽

    4.7(37 reviews)
    1.2 mi

    Came to Mama Wu's Kitchen for a quick dinner and it was exactly what we needed. It's a small…read moremom-and-pop shop located inside Jusgo Supermarket, serving Taiwanese-style comfort food that's perfect when you're in a time crunch. I ordered the rice combo with the chicken leg. The portion was solid and it came together as a simple, balanced meal. Nothing about the chicken really wow'd me, but it was still a healthy and satisfying option for a quick bite. Overall, it's a good grab-and-go spot if you're in the area and want something quick, affordable, and home-style without a long wait.

    I used to get Mama Wu's bento box once a week when I lived in Sugar Land, and even though I no…read morelonger live in the area, I still make a point to stop by whenever I'm visiting family. My favorites are the fish fillet and the braised pork. I remember when the boxes were around $6, and now they're about $10 each, but the flavor is still just as good as before. The portion size has gotten a bit smaller (inflation sucks), but the quality remains solid. I especially like the few slices of sausage and some pickled mustard greens, which help balance out the richness of the braised pork belly. If you dine in, they offer unsweetened black tea that's actually quite tasty. It's a no-frills spot--simple, quick, and dependable whether you're grabbing food to go or eating there. They also sell items like mung bean cake, which I love, and I usually take a couple home. They got a few tables to dine in and the staff are friendly.

    Photos
    Mama Wu’s Kitchen 吳媽媽 - Front

    Front

    Mama Wu’s Kitchen 吳媽媽
    Mama Wu’s Kitchen 吳媽媽 - Ig: @whatsviveating  |  rice with soy braised chicken leg quarter

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    Ig: @whatsviveating | rice with soy braised chicken leg quarter

    Kilani Food Hall - Lit Wingz at Kilani Food Hall

    Kilani Food Hall

    4.3(6 reviews)
    3.1 mi

    absolutely love this place!! everything on the menu is great and the customer service is…read moreoutstanding...i highly recommend to anyone who is in the area to stop by and give a try..the dining area is also very comfortable & spacious....my new favorite restaurant in missouri city.

    Came here August 9th for there grand opening weekend. Located inside of the store of a gas station…read more An interesting concept of a halal food hall, with an assortment of styles of food. But from the looks of it it didn't seem like seperate businesses, just 1 kitchen crew working all of the menus. Not sure if that's how it will always be or not? They had free food when they opened at 10am'ish, but by the time I got there around 3p all the free food had been sold out. Too bad. But I was lucky enough to catch there other give away, 50% off everything. Food- ecided to go with there smash burger and there parmesan wings. I ordered at there kiosk, which was pretty easy to do so. They have a ton of add on's. The burger was yummy from cheeky buns. The wings were alright. Service- originally when I ordered I got a text saying 18 minutes wait time, but it was ready in less than 10. I guess they wanted to over estimate rather than under, I respect it. There was a steady amount of people there for there opening. Overall pretty nice to open a food hall in this suburban area of town, wishing them well!

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    Kilani Food Hall - Inside

    Inside

    Kilani Food Hall - Gyro Bros at Kilani Food Hall

    Gyro Bros at Kilani Food Hall

    Kilani Food Hall - Taco Nova at Kilani Food Hall

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    Taco Nova at Kilani Food Hall

    Noodle Street

    Noodle Street

    4.1(7 reviews)
    0.0 mi

    Inside this grocery store is a little spot called Noodle Street serving Filipino comfort soups, or…read more"mami." I went with the bone marrow bowl..simple, hearty, and packed with flavor without trying too hard. It's affordable too, just be careful because it comes out piping hot on a working sterno. Best part? After you eat, you can wander the store and keep the food trip going with Filipino desserts, breads, and bakery finds everywhere.

    I saw so many posts of their hotpot on IG so I knew I had to try. I stopped in at 6:45 PM and noted…read morethere was no line. I ordered the beef bone marrow hotpot. As I was waiting for it to be prepared, I noted there was a lot of back and forth communication between the person working on filling my pot and another employee behind her, seemingly about the bone marrow. I couldn't understand what they were saying and was getting a little nervous. I decided to step away and grabbed a few pieces of shrimp and calamari tempura as my sides. When I finally got the hotpot, it was placed on a wooden stand warmer. It looked scrumptious! I happily dug in and noted that the warmer went out within 5 mins of starting. The corn cob pieces were soft on some parts and very soggy on other part. The noodles were ok, too soggy for my liking. The beef brisket was really good and that was the only part of this soup that was more than decent. The bone marrow was very firm, tasted undercooked, not even warm. I felt like I overpaid for the hotpot $15.99. I added in the 6 min eggs for $1.50, these were good, tasted like regular eggs. The tempura station looked really good with fried veggies and seafood. Even though they sat under a warmer, they were still room temperature when biting into the shrimp or calamari tempura. I opted to take this home so I could reheat in the air fryer. I would come back and try the braised beef noodle hotpot next time. Service was friendly and quick. The dining food court area was clean, plenty of seating available.

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    Noodle Street
    Noodle Street - Beef Bone Bliss, $15.99.

    Beef Bone Bliss, $15.99.

    Noodle Street

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    Pinoy Gourmet - Tofu sisig

    Pinoy Gourmet

    4.3(89 reviews)
    2.6 mi

    With several Filipino restaurants in the Houston area, blessed to have found Pinoy Gourmet. We…read morewere introduced to this restaurant when a party had the delicious pork belly (pictured), which had the perfect blend of crispy skin and flavorful meat. During our first visit here, we tried the bangus sisig, the long anise breakfast, lumpia, lumpia gulay, pancit, and pork bbq. All dishes were served fresh, all with the traditional flavors of authentic filipino cuisine. The service was top notch, and all staff were friendly. Would highly recommend this restaurant for those wanting to experience a laid back filipino dining experience.

    I came here with my husband and my mom for brunch. When you first come in, you can just grab a…read moretable. The menus are at the checkout counter. When you know what you want, go back to the checkout counter and order all your food. Staff will come with utensils and water. The food was very filling. I'm pretty sure we over ate. The food are more on the Sweet side and focus on pork meats. The drinks are behind the checkout counter and not on the menu. If you want condiments, it's by the checkout counter too. As you can tell, most of the stuff is kind of self-serve, which is normal for this kind of establishment. We came on a Sunday around 11 AM. It was a steady crowd. Tables and chairs are very clean. The light took a little bit to get used to. I think we picked the bad spot because the fan above us had a light above the fan so it kind of got stroby. The breakfast plate is garlic rice, one meat, some tomato slices, and two eggs. (The breakfast plate is served all day.) If you have a friend, get two breakfast plates and a street food (3 sticks of one type of meat only). And share that. It's very filling. The pandan dessert was a refreshing after dish but I think it would taste better cold. (I'll ask for some ice next time to put on top of it.) Parking is free and out front. There is a lot of space. This place is in a new looking plaza with plenty of shops ready to rent out.

    Photos
    Pinoy Gourmet - Customer area

    Customer area

    Pinoy Gourmet - Ig: @whatsviveating  |  halo halo

    Ig: @whatsviveating | halo halo

    Pinoy Gourmet - LECHON belly

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    LECHON belly

    Grill City - food_court - Updated September 2026

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