Nicely appointed hotel lobby restaurant featuring a quiet ambiance. A limited, but excellent menu…read morewith something for everyone. The house made chicken salad is great. The crusted edge burgers are both tasty & toothsome. I had the one with peach bacon jam. Both sandwiched came with excellent crisp seasoned fries. Rapid service and an environment where you could talk.

Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

King Jugg is one of our favorite places in Fishers to relax with friends. The patio is…read morefantastic--it's spacious, welcoming, and has a great atmosphere, especially on a nice day. It can get pretty busy, though, so if you're planning to bring a larger group, I'd recommend visiting during non-peak hours. One of our favorite things is their great pricing on buckets of Sun Cruisers, and we love that you can mix and match the flavors instead of being limited to just one. It's a small touch that makes the experience even better. If you order the wings, don't skip the signature sauce. We've become huge fans of it, and it's one of the reasons we keep coming back. Overall, it's a great spot to grab a drink, catch up with friends, and enjoy the patio. Next on our list is trying the giant pretzel, which is served with your choice of queso or mustard. Looking forward to giving that a try on our next visit!

I saw this restaurant on my drive. I decided to go because of my co-workers' gathering…read more Fun place with the courtyard activities. Open to the inside like a garage. Lots of sports playing on the TV. Limited nearby parking is a down side but some further away to walk. This time I tried the kids meal of 2 chicken tenders and plate full of homemade chips. Chicken could be crispier. It was just the right size for my dinner. Not wow by the food for the second time. Great service.

Parks place is always a solid option for dinner and a game. The patio a great spot and the staff…read moredoes a great job attending to everyone outside. Per usual, the staff is always super friendly and prompt. Don't miss out on getting the cheese curds beforehand! They are FANTASTIC! Truly. Caesar chicken wrap was okay but not show-stopping.

I stopped into Park Place Pub yesterday around 4:30 p.m. for the first time. I had several people…read morewaiting in the truck while I went inside to find out how seating worked and whether there was a table available for our group. Since I had never been there before, I politely asked the manager for more information. He was very rude and acted frustrated that I had even asked, saying, "Don't you see? Just get a table that's open." I looked around and did not see any available tables, so I asked another employee for help. She was also dismissive and basically told me the same thing: just find an open table. I was the one trying to get information for the rest of my group, and instead of being helpful or welcoming, two employees made me feel like I was bothering them. After that, I laughed, left, and took everyone to another bar where the staff were much friendlier. This was a terrible first impression and very poor customer service. I will not be back.

I was in town for a few days and found myself here for lunch with a coworker. We had to take a work…read morecall and were starving and the team here set us up perfectly at a table tucked away in a corner so we could do what we had to do. Once that was over I ordered the blackened salmon salad with what I thought was a side of fries but could honestly have been a full entree. Legit I was shook when it came to the table. Had we known, we wouldn't have both ordered one. That said, everything was delicious. The salad had cherry tomatoes, red onion, red pepper, cucumber, avocado, and feta with this creamy lemon feta dressing. I could have done without the red pepper, it was just a weird texture thrown in with everything else, but I would order this again in a heartbeat. And the fries were indeed fire. I took them back to my hotel room and munched on them later. Overall, they were really accommodating and the food was delicious!

I recently decided to pop in for lunch recently while it was pouring rain. The staff at the host…read moredesk were so kind and seated my colleague and I upstairs where it was quieter, so we could jump on a meeting. Once seated, we let our server know we'd be in meetings and would order shortly. When we had a small break, I ordered a Caesar salad with salmon, and, following my colleague's lead, a *side* of truffle fries. When our food arrived (both salads and fries) we were shocked by how large the side of fries was! It was basically appetizer-sized and enough to share. I was so surprised our server didn't mention the generous portion size or suggest sharing. That was a bit disappointing, but overall, the food was tasty!

Yesterday, I went to partake in their Devour Indy lunch menu…read more They had several affordable options. I chose the Hamilton, my choice was the bucatini bolognese, Caesar salad, and fries. The food was excellent and very tasty. The pasta was made with a spicy sausage, plenty of meat and sauce. The salad was fresh tasting but had grated Parmesan on it. A nice surprise was the 2 jumbo shrimp with that St Elmo sauce. The fries came in a fancy holder and were fresh out the fryer. Now, the service at 1pm was exquisite for the lunch time crowd. My waiter, Cameron was very attentive to all my needs. Price: $21 without my tip This is one of my favorite spots to eat! Take the plunge and go for lunch or dinner with those Devour Indy prices!!!

Stopped by for dinner with a group of friends. Appeared to be a classy upscale place. The service…read morewas professional but did take a while due to how busy the restaurant was. I loved the unique appetizers. The waygu corn dogs were delicious and piping hot when they came out. I decided to go with the special of the day which was a lobster grilled cheese and tomato soup. It sounded something I could not get anywhere and went with it. Delicious but definitely a comfort/hearty meal. I would come back here to try something else.

Overall experience was good when we went couple days ago…read more We were seated right away on a Sunday evening around 6pm for 3 people. Food was overall good. I have mentioned the watermelon, that came with bahn mi, looked too white and they brought out a whole bowl of freshly cut watermelons. Berry mix mocktail was excellent. We enjoyed our food. Service was good mostly. Checking out part felt like it took some time. Other than that it was great.

My partner and I went here for the first time during lunch on a Saturday. They have indoor and…read moreoutdoor seating with plenty of tables! They seated us quickly and servers were fast! The food was fresh, hot and delicious. I wasn't really sure what most of the stuff was on the menu so tried something new to me and it was delicious! It's also a really cute spot. I'm not a beer drinker but I do remember seeing the bar and they have a list of beer recommendations listed largely to see plus a beer menu. So many options, you will definitely find something you enjoy! We've been talking about it since and plan to have dinner this week there! Cute spot!

Love the menu and the chandeliers. We traveled through for our grandson and loved it. Will be back!read more

I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

Chef Levi Kinney has something truly special going at this intimate spot at Fishers Test Kitchen. A…read morechef's tasting counter for io to 12 lucky guests where you experience a 6-8 course tasting menu featuring Iberian and Latin American inspired dishes. The flavors as you move through the courses, starting with a fresh ceviche, moving to carrots and beans with a unique tamarind spice, salmorejo, lovely saladchicken in pastry with chorizo, an incredible tri-tip, and building to the dessert crescendo - the night we were there it was the most elevated and elegant banana pudding I have ever tasted with a persimmon caramel drizzle. The menu changes seasonally. Really special addition to the Indy dining scene.

Outstanding flavors, freshness, and presentation. Great to learn history of the dishes,…read morereflecting the traditions of Spain and the Americas. Fantastic blend of old world/comfort dishes with new techniques and preparation, ending up with a terrific flavor journey in every dish. An intimate dining experience unlike any other in Indy. Great for special celebrations with dear friends, family and colleagues - or anyone you want to impress!

My friend and I needed last minute Halloween plans. After scouring Facebook events, we saw…read moreMashcraft was having Halloween trivia. I haven't had the chance to dine here before, but drive past it often. Service was top notch from the moment we walked in. Our server was so friendly, welcoming and eager to ensure we had a wonderful time. The menu isn't huge, but they have a lot of unique items. The chicken sandwich I had was delicious, but it was a bit messy. My friend also enjoyed her burger which was the special of the month. We ordered the special drink from Halloween, and it was tasty. I did think $10 was a bit high for what was essentially a vodka and sprite. Trivia was also a blast. They had cute prizes for the holiday and we even ended up winning a gift card. Not bad for free trivia. The host did a great job and made everyone feel welcome. The pickleball court also looked fun if the weather was nicer. Can't wait to come back.

Nice atmosphere. They have lots of TVs so ideal for watching a game. They have a big beer selection…read morebut I didn't try any tonight. We had a couple of the burgers. Mine was dry and I would rate it average. I would return and try some of the other food.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.