Cancel

    Open app

    Search

    Culinary Dropout

    4.2 (307 reviews)
    ModerateNew American
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

    Order Culinary Dropout Takeout or Delivery

    Culinary Dropout Photos

    Business Info

    From this Business

    CULINARY DROPOUT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

    More like Culinary Dropout

    Recommended Reviews - Culinary Dropout

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    BBQ Pork Belly Nachos
    Dinese M.

    I dropped in for an early solo lunch and the service was amazing. I had a nice quiet seat on the patio and my server was so delightful. I had the BBQ Pork Belly Nachos and an overly priced mocktail but it was delicious. The nachos were wonderful! The bbq sauce on the pork was perfect and had a little sweetness to it.

    Tomato soup
    Tiffany N.

    Drinks were all pretty good food was cooked to the perfect crispy texture but some of the seasoning missed the mark by a bit or wasn't what I expected Soup of the day was tomato and it very sharp tomato which i liked (I think the server split a bowl into small cups for all of us bc we all wanted to try which was super nice) 9.5/10 Appetizers were decent, we all had diff favs. My order: popcorn shrimp brussel sprouts Wagyu pigs in a blanket truffle deviled eggs truffle fries My groups fav was the pigs in the blanket My Caesar salad was more savory and lemony almost like a lemon vinaigrette dressing Katsu sandwich 7.5/10 They said they make their milk bread in house, and the bread and chicken was so crispy, I would like a bit more sauce on this The spicy rigatoni was not spicy for me but the truffle was there. Pasta texture was al dente chewy 6.5/10 Fish had crispy batter 8/10 Coleslaw and tartar sauce were solid Apple Monkey bread -/10 I don't really like apple pie so biased Mud pie 7.5/10 Banana bar 7/10 very creamy and almost fudgey but more peanut butter than banana

    Andrea P.

    Counter service restaurant with so many options to pick from. From sushi, to sandwiches, soup to salads they have a very extensive menu. I got a vegetarian wrap, and was very pleased with the flavor. Service was good, and it's very bright and welcoming inside. I'm curious to try some different entrees. Every thing I saw come out looked yummy.

    Felicia D.

    Stopped in here last week and had an overall good experience! The strawberry lemonade mocktail was delicious. The sushi roll we had was surprisingly solid. The Brussels sprouts were good - a little kick to them, so if you're sensitive to spice, be careful. The burger was good, and the service (can't remember her name) was perfect and she was attentive. The mud pie was the only disappointing part of the meal. I'd skip that next time. The vibe was cool - not too loud, so we could actually hear each other.

    Daviana C.

    I've heard so many great reviews about this spot so I wanted to give it a try with my family. We ordered the following: Kids meal Mac and cheese with fries: nice size bowl of Mac and fries Kids meal cheeseburger: burger was a nice size, had to order another side of fries because they were eaten quickly Fish and chips: a lot more batter than fish. Fish was on the dry side. Fries had a good cook and a hint of sweetness. Tempura Shrimp sushi: one the smaller side of for $17 Charred Brussel sprouts: I'd compare them to buffalo Brussels because they were served in a hot sauce which was a different experience as I've only had Brussels in balsamic glazes and such. They were also topped with mint which I'd ask to be left off of visiting again.

    Soft Pretzels & Provolone Fondue
    Jared C.

    Came here with friends and got the soft pretzels and burger. Burger was nothing special, but the pretzels and cheese sauce were delicious and worth getting. Inside was very modern and unique, server was nice and helpful

    Roasted Salmon*
    Ashlee S.

    I cant say enough great things about this place. First, I love love LOVE the personal style expression of staff. Btw thanks to everyone for the outfit inspos! And speaking of the staff... coolest group of individuals that let their personalities shine while providing the most exceptional service. Today the manager James came by to say hi and check that everything was good...and no it was Great! He was super nice and that was greatly appreciated. The atmosphere is always a vibe! Lighting? Yass!! **insert snaps** Music? live and amazing cover of classics! Another star of the show ..THE FOOD!! Today I had the Roasted Salmon and no words for the fiesta happening in my mouth (thats what she said). Yall today I had water because I'm unbig backing in early 2026. But you cant go wrong with any of their signature or classic cocktails and mocktails. Supremely divine! If you're looking for a quick bite at the bar, brunch with the homies and homettes or a date night. Make a reservation and thank me later.

    Kale & Butternut Squash & Kale Salad
    Shannon N.

    Culinary Dropout is intriguing just by the name itself. The first time I was here was sometime last year but returned this past week. They make a mean espresso martini that left a lovely lasting impression. Since it's NEW year I've been on a health kick and had a craving for a kale salad after working out. Naturally, I pulled up Yelp to see what was available at 9:30 PM on a Monday evening nearby. Culinary Dropout was the first result to appear. The hostess, Kaylee who took my order was super sweet and helpful. She was able to answer all my questions and seemed very thoughtful and thorough. She even told me about the gorgeous custom chandeliers that were designed just for the restaurant when she saw me admiring them. I liked that the salad consists of shredded kale as opposed to BIG leafy greens that are heard to eat gracefully and with dignity lol The butternut squash and dates are a nice touch too. Bartlett pears, ancient grains, pistachios, toasted mulberry, white cheddar, maple tahini vinaigrette all help the restaurant live up to its name with the unexpected pairing combinations. Yum! The white truffle deviled eggs are delicious as well. They are made with crispy prosciutto and chives. We waited at the bar for a bit chatting up the bartender who is also a native to Southern California. He was very sweet and genuine and didn't seem to mind me taking photos. I'm planning to return for their lunch specials soon!

    The Pub Burger
    Jonel Y.

    It was a good sunny day when we came here in Feb but they have no outdoor seating during warm weather, but they have really big windows that I'm assuming, will open on good weather days. Started with crispy popcorn shrimp and soft pretzels with provolone fondue. The former was very enjoyable, the batter was flavored. The latter was good but it was the provolone that made it enjoyable. Normally pretzels buns on their own will hold up but not this one, it was very plain in taste. Main courses were their Famous Fried Chicken and The Pub burger. Boy, the former was crispy. The breast was tender and flavored. The latter was also very good, the burger meat was tender with hint of crunchiness. Overall, it was a good lunch experience. Service was great and unintrusive.

    Soft Pretzels & Provolone Fondue
    Katherine C.

    A few of my friends and I made a reservation for Culinary Dropout on a Wednesday night and had a great experience. We were seated promptly and our server was very friendly! We ordered the pretzels and fondue cheese beforehand and I ordered the steak frites--both were delicious! Apparently the pretzels are made in house. Pretzels were much bigger than we expected and you get 12. However, the inside of the pretzels were kinda dry. It helps that the cheese is VERY delicious! Food was above average in price, I'd say above average in taste, but it still felt like we could've had more for the price. Not sure what was missing, but it just needed something more. Not a bad option for dinner, but if you're taking your family out, it can get pricey!

    NYEve & 58th Birthday?!!  Gracefully handled!  My 22 YO daughter was impressed!  #NuffSaid
    Doug R.

    Great food, great drinks in a great setting! Been there a couple of times and the service was friendly & efficient, warm and inviting each time! And we were there for New Year's Eve and my birthday on one of them. The menu is eclectic but grounded in the Midwest. Preparation is uniquely well-done and the flavors are really good. I highly recommend! A little expensive but worth it. We will be back!

    Menu
    Christian C.

    I made reservations for my mom's birthday dinner - it was a total of 10 of us. We went on Super Bowl Sunday at 2pm ...... there were only 2 or 3 other tables full in the entire restaurant. Although our server was nice, he needed help!!! For this restaurant to call themselves culinary dropout, I'm not sure what I was expecting but popcorn shrimp on the appetizer menu was the only good thing! *mindblown* I wanted to love this restaurant so bad & was so excited for my mom to try as she had been mentioning it for awhile. Once all orders had been placed we sat for 1hr for our food to come to the table - my uncle complained to our server after about 30 min but he seemed very unsure about the ETA. Almost as if the kitchen doesn't communicate well with the wait staff. Food finally came and we all (outside of my granny) were underwhelmed I want to give it another try but I'll need to be sure I go not starving because the wait could be pretty long. I'll attach pictures - the food LOOKS amazing but lacked flavor. I will say the decor and space planning was gorgeous!

    Menu
    Ellen F.

    Culinary Dropout is just like. Super cool. I felt cool being there. Immaculate ambiance, with all the wood paneling, chandeliers, and other wall hangings. Good news, there's mocktails! I got the Sicilian lemonade stand, which is like an elevated strawberry lemonade. I approve! Our service was super fast. We were in and out in 45 minutes, our appetizer was served within 15 minutes. Speaking of which! We got the wagyu pigs in a blanket, which has wagyu beef franks with poppy seed adorned over the encapsulating pastry. These were absolutely delicious and very much worth it. For dinner, we split the 36 hour ribs. This rather piqued my interest based on the name. They were definitely tender. Something that threw me was that the sauce wasn't really reminiscent of a traditional BBQ, which is my preference. Maybe that's what makes it unique. I don't know the story of Culinary Dropout, but my impression is that they try and do things a little differently.

    See all

    4 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Wayne G.
    0
    502
    11

    1 day ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Josef W.

    Josef W.

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Josef W.

    Josef W.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Business owner information

    Photo of Josef W.

    Josef W.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Josef W.

    Josef W.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Business owner information

    Photo of Josef W.

    Josef W.

    Helpful 8
    Thanks 1
    Love this 5
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Business owner information

    Photo of Kaytee K.

    Kaytee K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 8

    Ask the Community - Culinary Dropout

    Do they offer fountain drinks?

    They have a fridge with cans

    Does anyone know what time the brunch menu ends on the weekends?

    3:00 pm

    View All 4 Questions

    Verify this business for free

    People searched for New American 18,017 times last month within 15 miles of this business.

    Verify this business

    Flower Child

    Flower Child

    4.4
    (113 reviews)
    0.1 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    I've been here a few times with different groups of friends. We all liked the bright and attractive…read moredining area, however it was very noisy inside so each time we chose to sit on the patio. I've ordered and sampled several different menu items. I really liked the green chili queso, the roasted broccoli, smashed potatoes, and the other roasted vegetables. On the last visit my friend ordered the salmon entrée. It was a very, very, small piece of salmon. I don't know if that is the usual size or not but definitely not what we expected for the price. The only thing I have tried here that I didn't care for was the Mother Earth Bowl. When I ordered it the employee mentioned that it was their most popular item, but I thought the greens were very bitter and the dressing didn't complement the vegetables. But apparently everyone else loves it. The parking lot was congested each time I have been here. Traffic flow is difficult so next time I will park farther away and walk rather than navigate the small lot in front of the restaurant.

    Photos
    Flower Child
    Flower Child
    Flower Child

    See all

    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (67 reviews)
    5.1 mi

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    Photos
    Freeland's Restaurant
    Loch D' Art Salmon
    Loch D' Art Salmon
    Sakura Farm Pork Belly

    See all

    Sakura Farm Pork Belly
    Juniper on Main

    Juniper on Main

    4.4
    (593 reviews)
    4.6 mi
    $$

    What's not to love about Juniper on Main. We sat outside on a warm summer day for lunch. It was…read morecol enough and our server was attentive, knowledgeable about the menu, the sweet tea was excellent, food was to die for. I love low country fare and they get it right. Carb cakes - killer. Cornbread - on par with best I've ever had, blackened catfish - chefs kiss, scallops and shrimp- I just wanted more!!, and a desert that was decadent. I'll keep coming back as it's so close to home.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

    See all

    Indoor dining
    Provision

    Provision

    4.4
    (468 reviews)
    1.1 mi
    $$$

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    First, this entire Ironworks area is so cool with awesome restaurants at all around. Provision is…read moreat the top of that list. Cocktail menu is outstanding. Food amazing. Cool vibe but not too loud. We sat on the balcony on a lovely early spring evening. Our server was attentive and made sure everything came at a proper cadence. Nothing rushed. We enjoyed the oysters Rockefeller and crab cake to start. Shared the charred Romain salad which is sjmply amazing and I get it every time. For dinners, we had a halibut special and the scallops. Both were very good. Provision is one of our favorite spots. It never disappoints.

    Photos
    Dining room with bar in the background.
    Dining room with bar in the background.
    Amouse Bouche
    Amouse Bouche
    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    See all

    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette
    101 Craft Kitchen

    101 Craft Kitchen

    4.2
    (185 reviews)
    3.5 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

    Photos
    A hairy bone
    A hairy bone
    Fish & Chips - now gluten friendly!
    Fish & Chips - now gluten friendly!
    Roasted Beet Salad

    See all

    Roasted Beet Salad
    Big Lug Canteen

    Big Lug Canteen

    4.3
    (716 reviews)
    0.1 mi
    $$

    I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

    Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

    Photos
    The Big Lug Patio
    The Big Lug Patio
    Nashville Hot Chicken salad! So addicting!
    Nashville Hot Chicken salad! So addicting!
    They made a Pirate Cat beer!

    See all

    They made a Pirate Cat beer!
    Late Harvest Kitchen

    Late Harvest Kitchen

    4.3
    (399 reviews)
    1.8 mi
    $$$

    My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

    Food was excellent. Service was the best we've had in Carmel (and everywhere we've been has been…read morequite good). We sat outside on a very nice evening and had a great time.

    Photos
    Late Harvest Kitchen
    Sticky toffee pudding
    Sticky toffee pudding
    Chocolate Mousse

    See all

    Chocolate Mousse
    Aberdeen Social House

    Aberdeen Social House

    4.2
    (118 reviews)
    1.5 mi

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

    The Easter Brunch Buffet at Aberdeen Social House is a "must" for those seeking an "elevated"…read moreholiday experience. While the restaurant is known for its upscale American food and extensive bourbon selection, the Easter buffet shifts the focus to a high-end spread. The buffet Isn't your typical brunch fare offering: - carving stations that had selections like lamb, ham along with prime rib and glazed salmon. - brunch staples included blueberry stuffed French toast and chorizo biscuits. The service was amazing and our server made sure we were taken care of. Eventhough it was a bit pricey we did enjoy the atmosphere and service.

    Photos
    Tuna Tartar
    Tuna Tartar
    Patio
    Patio
    Chicken & Chorizo

    See all

    Chicken & Chorizo

    Culinary Dropout - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...