The food was so good we talked about it the whole way home…read more First time visitor here, we tried the chopped salad, fettuccine Alfredo, and margarita pizza. My daughter didn't care for the pasta as it tasted very strongly of garlic, but the texture was amazing and the portion size was filling. The pizza was so good!! It was just the right amount of crispy, chewy, cheesy, and saucy. The chopped salad was the hit of the night and plenty big enough to share. Our server was great and I loved the interior, my only complaint would be that it was so loud.

Went to the Fernadale location with a group for brunch. The restaurant is a large open space with…read moresome interesting decorations. The way our table was set up was not convenient, we were by the wall with one entrance point, so the people on the booth side, had a long way to slide in and out with 6 people to a side. The restaurant was not busy and the service was slow and inattentive. Sometimes it seems that when the tip is included for a large group, the server doesn't feel the need to exert any effort. For the most part, everyone enjoyed their food. The lobster avocado toast was the standout. I had the farmers veggie skillet and it was just ok: Eggs were barely cooked and the potatoes were over cooked and dry. I did like the cheesy veggies. As a final note, any restaurant that can't split a check in our day and age, loses points for me.

First visit to Romolo was a good one…read more I like the small, intimate feel of the place. Almost wish it was a little darker so it'd be a better date spot. I tried to order the seafood fettuccine and the server came back a few minutes later to tell me they were out of shrimp so they couldn't make it, period. I would've accepted it with just the other ingredients (e.g., clam) and maybe some chicken, but she said that wasn't an option. Weird. She was otherwise friendly and quick, though. I ordered the rigatoni lucanica instead and it was really good and perfectly al dente, though perhaps it had too many crumbs to enjoy the rest of the flavors. For dessert, I had the tiramisu affogato and it was good -- I really just wanted the coffee but it was a fun way to drink it. The wine list was just okay, though I'm a bit of a wine snob. I'd probably just bring my own bottle and pay corkage next time, if that's an option.

A good social media presence will drive traffic. I wanted to check out Romolo's happy hour because…read moreinsta made it sound real good. The wine deals were nice. I liked the red by the glass on deal. It had a twist too but it was nice. Appetizers are part of the happy hour deal. I wasn't the biggest fan. It was good not fantastic. Great space and the bar was the place to sit if you were lucky. It's a real neighborhood vibe.

I ordered delivery, so in all fairness my opinion is skewed…read more However, they should note on their menu the Caesar salad is KALE, which I had to throw away. I also ordered Carbonara because I was craving that and didn't want to make it at home. They put CREAM in their Carbonara, which is a culinary SIN. They might know how to make fresh pasta, which is easy, but to destroy that dish by adding cream shows they have zero skills with regard to Carbonara. The silkiness of the sauce is created by adding small amounts of pasta water, parmesan, stirring constantly until it's creamy. Suffice to say, I won't be dining in their restaurant. If diners in MI were more discerning, maybe one day it would be feasible for a restauranteur to receive a James Beard award. Don't hold your breath though.

Seated by the window. Izzy is waiting on us tonight. All of…read moretheir pizza and pasta is made in house. The bread here looks rather carb worthy. Looks dangerous. It was quite tasty. Ordered the misto salad, cucumber gimlet, misto frita, grilled octopus, pizza fungi, pesto beets, eggplant Parmesan, gnocchi Roma and chicken piccata. I didn't end up getting the salad requested, but the fritta misto with calamari only. $192.49 for the 4 of us. The grilled octopus was good, the garnish was better. I didn't offer the fried calamari. The only thing on the menu close was the fritta misto, but that has eggplant and shrimp. This was just fried calamari. Either way it was okay, the dip is tomato sauce, was a tad bland. The pizza fungi is so yummy. I could have eaten the whole pie on my own. The eggplant Parmesan was super light on the breading, it was quite good. The gnocchi wasn't too bad, the pieces were small cylindrical shape and not the gnocchi shaped I was expecting, it was cooked al dente, maybe a tad too hard for my liking. The pesto beet was quite good. Big beet chunks. Slippery, lost one on the floor: Then chicken piccata was okay, sauce was good, nice balance of lemon and capers. I can't say it blew me away though. The pizza fungi was definitely the best part of the meal. Service was really good here, definitely take good care of you during your visit.

My family and I went here on Valentine's Day. We had a…read morewonderful waitress. It didn't take a particularly long time for the food to come out, however the members of our group that ordered salmon did mention that it was terribly overcooked. I, personally, got the vodka pasta, which was absolutely divine. It is definitely a pricey place, so it's disappointing not everyone enjoyed their food. One other thing I want to note, if you have a big group, maybe look for some other place to eat. They really squeezed me and my family in-people kept running into the back of my chair, which was irritating, to say the least. Overall, It was very expensive for something average.

Tried a few different dishes but the standout was the gnocchi... Get the gnocchi!!! It melts in…read moreyour mouth and is delicious. That is all

Food was absolutely amazing! We were the first ones there so pretty quiet when we arrived. Food was…read moreamazing, my drink was amazing, service was amazing, will definitely come back

I met a group of friends here for dinner. Most of the group got zucchini noodles with various…read moretoppings. I had the honey-peppered beef angus brisket. It was a bunch of things I would never think to put together (the brisket, orzo "mac" and cheese, fried onions & molasses bbq sauce) and it was really good. My only real complaints are that they charge for bread and for salad. I guess charging for bread is becoming a thing; this is the second restaurant I've been to recently where they've done that. If their menu prices were lower, I could understand it, but with entrees at $20 - $40, I would expect at least a piece of bread and an accompanying vegetable.

Food and service were fantastic! Very nice vibe as well. Our server was engaging and funny.read more

The atmosphere was great and the food was amazing, which made this experience especially…read moredisappointing due to the service. There was another couple seated next to us, and after 20 minutes, no server had come to take our order. We eventually had to call someone over for assistance. The woman who helped us was very kind and said she wasn't actually our server, but was more than happy to take our order anyway--which we appreciated. Unfortunately, we saw our assigned server more when it came time to cash out than we did before or during the meal. That lack of attention really took away from what could have been a great dining experience. I've dined at Bigalora before and have never experienced such a long wait just to place an order. Because of this visit, I won't be back anytime soon.

Super friendly staff and cute small seating area inside. Outside looked fun for summer/ nice…read moreweather. It looks like large garage window doors open up which would be fun vibe. I was surprised at the menu when I arrived as it was mostly sandwiches because I had seen several posts of different food items on social media. After reading reviews on yelp when I got home, I realize now the menu changes often. I had the dill potato soup and serving size was large which I appreciate!! It was really good and warmed me up. The sandwich was good but I think isn't what I was looking for. Will have to come back another day to try dumplings!

The staff are very friendly. Such a cute establishment. The bathroom has a beautiful mural on the…read morewall. Food was delicious and very well priced. Menu is clearly marked with gluten free and/or vegetarian items. Do yourself a favor and give this place a try!