Nice environment. Very clean and organized. Service was good. They remained polite and quick to…read moremove the line. Food was good. I had a muffin and a spinach roll. Only wish the parking lot was bigger to accommodate the large amount of business they get.

Went to one of my old favorite places because I have not been there in a long time. I was so happy…read moreI stopped by! Of course I ordered my favorite Chippi Light and it was delicious as always. The staff was extremely attentive and helpful. It was great to see and hear "thank you for coming". They even gave me a free computer sticker which I completely appreciated. While the old hippie vibe of the original cafe is gone for a more sleek design, I still enjoyed the vibe. I don't know why I stopped going for a bit but from now on every time I am in Dartmouth, I will make it a point to make sure I grab one of my favorite coffees. I highly recommend Mirasol's Cafe and the Chippi Light! If your have never tried one, you have to!

I've had some good iced coffees here, but the last 3 times it was soured. I called the owner and…read morehe said he'd give me a new one. When I arrived he was there and didn't even ask any questions, I had to tell him. He was more interested in the line of people behind me. The coffee was just as bad, I left it there. How can you solve the problem if you don't really want to know. It tastes like old,dirty coffee, sour. $3.99 for a medium decaf iced. The ambience is a run down look. No seats or bathroom. They never order enough donuts especially the Boston cream. I've also had a spring roll there and the rice covering was stale and hard to chew. I would not recommend this place because it's not fresh coffee and the staff is always turning over. Help wanted sign up again. Lack of knowledge by management.

Pretty solid cafe in Mattapoissett. It's very small, more like a stand than a coffee house. Staff…read morewas kind and my coffee was good.

I'm going to give this a 5 star rating because I love the chippi and their cookies. The staff is…read moregreat too! I am a mirasols girly for life! If I'm having a bad day, this is my go to spot for a pick me up. However, I'm not going to lie, I miss the way mirasols was pre pandemic. I miss my favorite breakfast quesadilla, the cranberry white chocolate smaller cookies and the cozy couches/old ambiance of the OG. I feel like this space is like a more colorful Starbucks. I was hoping when they built it they would bring in more cozy seating again, and they did not. I go here to grab and go from the drive thru. I miss the days of cozy breakfast dates at the adorable original Dartmouth mirasols tho!

This is very hit or miss. Sometimes the coffee and service are amazing. Sometimes you wait 15…read moreminutes for a coffee. I haven't tried the food yet. Last time I went I just wanted a quick afternoon drink so I downloaded the app and ordered ahead. When I got there it wasn't in the pickup area and it took a few minutes for a staff member to come to help me. They hadn't even noticed the order come in. I'll go again when it's convenient but it's not consistent.

Ive been to 55 coffee shops in the last 15 days via the RI Food Fights Iced Coffee Passport…read moreChallenge. The employees here have got to be the nicest people Ive encountered at all 55 shops. I got a Large Pistachio Iced Coffee, a Knead Chocolate Chip Donut and a Spinach and Artichoke Pie from Babe Pie Co. This place is small and dog friendly. Lots of seating outside. Such a pretty setting.

I live a bit away from this coffee shop but have made the drive a few times for the beautiful area…read moreand good coffee. This Saturday my girlfriend & I decided to take the 45 min drive to have our Saturday morning coffee. We both ordered a latte, she liked hers (medium vanilla latte). I ordered a Large uncranky yankee latte with almond milk. It was good but a bit strong. So maybe 1/2 way through it was getting a bit strong so I thought a little extra almond milk would be perfect. So I patiently waited for one of the barista's to come out with an order & I nicely asked if she could just add a splash of almond milk for me. Immediately I was treated with a rude attitude. She grabbed my coffee without saying a word and just brought it inside & closed the door. i was waiting outside for about a good 5 minutes (while they still brought out other orders) and still no coffee. My girlfriend assumed maybe they just forgot, so she goes Inside to ask about the coffee & they just responded with I know as they continued to go clean and do other things. A few moments later. I finally get my coffee, she came outside and said my order with an annoyance in her voice & placed it on the table Avoiding eye contact. Now I finally get my coffee and it is extremely melted & pretty much filled all the way up with almond milk. Frustrated I walked away with my coffee. At this point the coffee that I paid over $8 for was disgusting and I probably had at least 2 shots of espresso less. So now I go inside and still trying to be nice explained the situation and asked if they could remake my coffee, even just a small this time so I could enjoy my caffeine. They took my order, said okay. They go in the back and I could see them whispering & making dirty looks clearly complaining about me. She finally comes back & tells me I can wait for it outside. Once again as they bring it outside, they do not acknowledge me or apologize, just put my coffee on table & quickly walked away. I don't normally write negative reviews and I have been talking highly of coastal roasters for years. I just cant believe the awful customer service & experience I had there this saturday. Especially when I never complained and just nicely asked for a little bit more almond milk.

Exceeded my expectations. I got the breakfast bowl special which has farro, peppers, onions,…read morepotatoes, and topped with an egg - it was a really tasty bowl. The ingredients were actually cooked together and well seasoned making for a cohesive dish rather than one of those bowls that just dumps separate ingredients into a bowl that lacks flavor. Would get this again for sure. My only complaint is that my egg was covered in black specs which appeared to be burnt cast iron residue. The honey lavender scone was also great - nice texture - almost biscuit like tbh, and the lavender flavor was a little too subtle for me to really taste, but I still enjoyed it. The place is cute as well but be warned they don't let you use a laptop here which I'm not a fan of. I didn't have a laptop on me but I know a lot of people like to go to cafes and do some work. My friends got sandwiches and they rated them 10/10. The bread looked like they had the perfect texture.

Groundswell feels like the Farm Coast distilled into coffee, cultivation, and restraint. It is rare…read morefor a modern business to bring glamour to a timeless community without making the establishment feel overdressed. In a region defined by salt air, stone walls, and inherited understatement, Groundswell gives the landscape a beautiful new chapter. I have been coming to this part of Rhode Island and Massachusetts for close to four decades, and its magic has always been its refusal to perform. Little Compton, Tiverton, and Westport have an old New England intelligence: practical, coastal, and allergic to excess. The mood is L.L.Bean utility, Patagonia values, and Helly Hansen competence, with a little yacht club literacy and none of the theater. Groundswell respects that world, then adds candlelight, espresso, and French mischief. There is practical brilliance in having a venue this chic nearby, because city slickers inevitably visit, and family members must sometimes be kept happy even when their taste tests our patience. The cafe is the heart of the experience for me. The building was previously The Provender, which we loved, and Groundswell deepened our fondness for that chapter rather than simply replacing what came before it. There is a French ease to the venue, patio, and food, as though someone raised between Paris and Saint-Jean-Cap-Ferrat came to New England, fell hard for its privacy, then built the dream cafe they wished existed. It has continental polish, but the soul is still Rhode Island. Even when the cafe is busy, it works beautifully. The line moves through the building in an intuitive U-shaped flow, showing that someone thought carefully about summer traffic while preserving intimacy. The food comes quickly, but not instantly, and that distinction matters; do not come here in a rush. I am hazy on the full menu, but the yogurt parfait, cinnamon toast, and Caesar salad have stayed with me, and I am pretty sure someone in my family had a turkey and pesto sandwich that looked exactly right. The pace is deliberate, and the point is to savor the coffee, the patio, and people-watching. The pricing feels appropriate, especially for a seasonal business with only a few intense months to make the year work. Nothing feels careless here, which is rare for an experience built so carefully around atmosphere. That sense of intention is what makes it feel polished without becoming stiff. I deeply respect seeing David on site in early July. He is the designer, owner, and operator I recognize as the face of the business, though I am sure many talented people are involved. He is warm, kind, and hands-on, with experience and wisdom evident in a subtle, understated way. He embodies Groundswell's soul and upholds the brand standard in person without making it feel rigid. The broader Groundswell property also makes the whole experience feel original. The shops and garden spaces are intensely charming, with a level of discernment that makes you slow down and look harder. The home goods, gardening pieces, and table settings are so tasteful that I always leave thinking I would be thrilled to have David and his team design my home. I can imagine that eye in the city or near the beach, and just as easily in a country house or alpine retreat. What Groundswell brings to this community is the perfect amount of change. This region is timeless, but every timeless community benefits from careful progress when sprinkled with respect, proportion, and self-awareness. I have not yet been to David's Bristol restaurant, The Franklin, but after seeing the pride he pours into Groundswell, I want to go soon. I do not know the full Groundswell Design Group portfolio, but I suspect this Tiverton project is a crown jewel: something he loves deeply, almost like a child, and the culmination of decades of work, research, and self-criticism; it gives this community French flair, northeastern discernment, and a welcome venue to gather: Très bien!

Stopped into Farm & Cup for a refreshing drink and a healthy lunch option, and it did not…read moredisappoint. I ordered the Mediterranean chicken salad--everything was incredibly fresh and full of flavor. My friend went with a poke bowl with brown rice, fresh veggies, and chicken, which looked just as delicious. We paired it with a mango slushie, and it was the perfect finishing touch--absolutely delicious. Great spot if you're looking for something fresh, light, and satisfying!

Bright and warm atmosphere. Staff were super friendly. Huge food and drink option variety! They…read morehave opportunities for trying new things as well!! They also offer little trinkets, toys, and misc. great place to go if your looking for a good time either solo or with friends!!!

I have been coming to Custom House Coffee for years and it continues to be one of my favorite…read morecoffee spots on Aquidneck Island. The staff is always friendly, the coffee is consistently delicious (and strong!), and the seasonal menu never disappoints. Thanks to their monthly specials, I've become a cold brew lover (instead of iced lattes) and always look forward to seeing what's new. Whether I'm meeting friends for a casual catch-up or a "work" meeting, there's always a perfect spot to settle in, both inside and outside. What makes Custom House even more special is their commitment to the community. I love seeing them partner with local organizations and offer food-sensitive options so more people can enjoy what they do. Their recent giveaway with Friends of Newport Skatepark is another great example of how they continue to give back. Thank you for being such a wonderful community staple. Here's to many more years of great coffee and great people!

I was looking for a good coffee shop on my trip to Rhode Island and stumbled across Custom House on…read moremy way to check in to my hotel. The baristas were so friendly and knowledgeable. On our first trip we got the iced honey bee and iced matcha. The honey bee was delightful and sweet but not too sweet. While the matcha was probably some of the best matcha I've had. We came back the next day and ordered 3 of the matchas. It is veteran owned and they offer military discount. I'm a little sad there isn't a location close to me because it would easily be my to go coffee shop.

This is one of my favorite spots! I've been coming here for years with no plans of stopping. There…read moreare delicious crepes, beautiful scenery, and great coffee. What more could you ask for? It's a small space, especially now that it has to compete for room with Chomp next door; so it's pretty lively. You enter the cafe through the porch, which is screened in in winter for year-round dining. Once inside, you place your order and sit either on the porch or at some tables near the parking lot. The lot is made of seashells and is on the water so the ambiance is actually very nice. They'll call you when your drinks are ready so you can add cream or sugar yourself, but they usually bring food out to you. First of all, their chai is amazing. So good. They have different flavors; I'm a big fan of the vanilla chai. My dad LOVES their cappuccinos. I've had bit sweet and savory crepes here, and they're all great. They have some you can order on the menu but there is a big make-your-own menu with a whole slew of options. Usually I get the Brie, fruit, and honey crepe, it's so light, sweet; and summery!

We love it here !!! The best Chai and Crepes around !!!! With an amazing view and outdoor seating.read more