Great food! Well prepared and fresh. Love, love, the home made soup specials! You will not be…read moredisappointed. Not a lot of seating. But I always seem to manage getting one.

The place to get your smashed burger fixed. Tasty! Onion rings excellent. Hometown atmosphere,…read morelocally owned

It's top notch in food and service and the hospitality is outstanding. You must try and you want be…read moredisappointed

We used to go here every year. Now they have changed to only guests that are a member of their golf…read moreclub. It's $50k incandescent then an annual fee. They should let previous guest with multiple stays at the inn.

They have a wonderful breakfast buffet! It's small, but the atmosphere is friendly and service is…read moreprompt! Also, they make homemade desserts that are decadent!

Fantastic food! Donut French toast was delicious! The cook is fast and can make things just how you…read morewant them.

Food was okay. They were a little understaffed. It's a nice quick meal if you live or vacation in…read moreLand harbor (or like to golf). I had a burger (no bun--I'm doing low carb) and a brat (also no bun). Burger was pretty good but the brat had a hard piece (possibly a piece of bone?). My son had the 5 taco special for 9.99 and enjoyed them. My husband had a bacon burger and chili cheese fries and liked it also.

The service and the food was outstanding! The manager Tyler Fox is amazing at what he does, so nice…read moreand checked on us to make sure we had what we needed! He is doing an excellent job! Thank you Tyler!!! We will definitely be back!

Our first time to Americana and it will NOT be our last! Exceptional food and fantastic service…read more(thank you Victor!)....simply amazing. We can't wait to come back! Hawaiian Ribeye, spinach, brussel sprouts, baked potato, and OMG the Carver chocolate cake! Everything was fantastic!

Our first visit to Americano Steakhouse over a year ago was a positive one, and we looked forward…read moreto dining there again. Last night we ate there with the same couple who dined with us the first time...and we all were quite disappointed, unfortunately. My husband and I shared the NY strip steak. There was a surprising amount of fat for this cut of meat, and the steak also had none of that delicious char you expect. It was a bit underdone for the medium we'd requested, but not too far off. Our friends fared worse. The husband ordered a rib eye and deemed it "just ok." The wife ordered a filet cooked medium and it came out completely rare. She tried eating around the edges but left most of her steak untouched (I would have sent mine back to the kitchen if I were her, but my friend is wary of sending meat back; she said she was afraid it would then be overcooked). Her broccolini side dish was so undercooked that it was basically raw, so she didn't eat that either. The french fries and baked potato were fine, and our server was capable and pleasant. However, given the overall experience, we won't be back. That type of meal is handled much better by Stonewall's in Banner Elk.

On vacation at Sugar Mountain over Memorial Day Weekend and I got a craving for a steak. My wife…read moreand I left the kids at the condo and snuck away to have dinner at Stonewalls. Without reservations we were seated outside without a wait, I'd recommend making a reservation though. We split a NY Strip medium, a baked potato with all the fixings, & creamed spinach. I opted to top the steak with blue cheese butter and sauteed mushrooms. It hit the spot.... Perfectly. Looking forward to our next opportunity to sneak away from the kids and have a steak at Stonewalls.

Stonewalls Restaurant was one of the more pleasant surprises during my time in Banner Elk. It's a…read morebeautiful restaurant, and I had been looking forward to dining there for quite some time. From the moment we arrived, the staff was warm, welcoming, and attentive. The atmosphere, however, felt a little mixed. The restaurant seemed to have two distinct personalities. The newer side, where the bar is located, felt polished and cohesive, while the older dining room--where we were seated because it had more availability--felt like it hadn't quite received the same attention. The lighting on that side of the restaurant was particularly harsh, which made the dining room feel less intimate than it could have been. Since it's also the larger and busier dining space, I think small touches like candles on the tables or softer lighting would go a long way toward creating a warmer, more personal atmosphere. I also noticed an interesting contrast between the beautiful leather-bound menus and some of the furniture and wall décor, which felt more reminiscent of a hotel dining room than the upscale mountain restaurant the food suggested. Thankfully, the meal more than made up for those observations. I ordered the wild mushroom pasta with lobster, and it was the standout dish of the evening. The pasta was rich without feeling heavy, the mushrooms added wonderful depth, and the lobster was cooked beautifully. It's a dish I'd gladly order again. My boyfriend ordered a steak, which he thoroughly enjoyed. We also started with the escargot and the crab cakes. The escargot, while not quite on the level of some traditional French restaurants I've visited, was still very well prepared and enjoyable. The crab cakes were outstanding--full of crab, nicely seasoned, and easily one of the best appetizers of the meal. Our only complaint was that there was only one crab cake on the plate; we both found ourselves wishing there had been another. Overall, Stonewalls Restaurant delivered an excellent meal with genuinely welcoming service. While I'd love to see the older dining room updated to better match the quality of the cuisine, the food alone makes it well worth a visit if you're in Banner Elk.

We stopped here on our way out of town and it was very pleasant. It wasn't lunch time yet but our…read moreserver mentioned to the cook we were hoping to try the lunch items. She came back and said it's no problem. I had the fish sandwich and the boys both had burgers. Everyone enjoyed the food. The fish was had breaded and fresh. Service was good and the restaurant appeared clean.

The restaurant clearly thinks that their politics should be shoved in customers faces, as we were…read moregreeted at the front desk by a Trump 2024 sign, which immediately made my family and me feel unwelcome. Additionally, when we entered, we kindly asked what the wait time would be. The person working at the front desk impatiently told us that she did not know, and sternly told us to turn around and to write our names down, without a smile or any eye contact. Our server was quite nice and friendly herself, and brought out the food in a timely manner. The food was quite mediocre, and the omelette was undercooked and very greasy. Quite disappointed.

First time trying this place, and I would certainly return when back in the area. I can see why…read moreit's a local favorite, as there wasn't a single bad bite of food, first of all. Even the kids cheeseburger was nicely done, and I really enjoyed my chicken sandwich, fried green tomatoes, my wife's coconut shrimp, and all the cakes too! Prices were pretty fair, and service was friendly and fast. The restaurant is cozy and with a diner/dive aesthetic that is inviting for sitting in a tin garage, anyway!

Delicious food, great atmosphere, perfect location. Food was amazing. We shared a carrot cake that…read moreI think of to this day. Such a great pit stop while exploring the area.

love this place! great food, kind and friendly staff, and a super cool small town diner feel.read more

Stopped in for a quick Saturday afternoon lunch. As you walk in, you'll find a chalkboard with…read moremenus for you to look over. When you're ready, you'll find place your order at the counter, where they give you a number to take to your table. The young woman taking orders was very knowledgeable of the menu, and was able to answer several questions from our group of 4. Drinks as self-serve, with a selection of Pepsi products, tea, water, and coffee. After placing our orders, we found a booth in the back, and in less than 10 minutes, our four entrees were delivered hot and fresh to the table. One thing we noticed, as three of us had ordered dishes with chicken as the main protein, was just how tender and juicy the chicken was, even the tenders. The bowls we ordered (sweet potato fried rice with grilled chicken and crunchy sesame slaw with hot ginger chicken) were amazing balancing acts of flavor and texture. The BLT was simple but fresh, the perfect summer treat! Overall, a casual and laid-back atmosphere with excellent and imaginative dishes. If anything, you'll have trouble deciding which direction to go!

Without a doubt, one of the finest dining experiences my wife and I have had. From the apps, the…read moretuna tartare was indeed perhaps the best starter we have ever had, to the dessert. Seasonal pairing, preparation, creativity, and service was exceptional. This is the third summer we have enjoyed the week of July 4th in the area. We will never stay with 30 miles of this restaurant and not make a plan to dine here, and you should too.

An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.