My husband and I stopped by for a snack and shared the Navajo taco. They had vegetarian red sauce…read moreavailable and we asked to leave off the cheese. Their beans were delicious here- super flavorful. They do not use lard in the restaurant and the beans were vegetarian and vegan. The red sauce was ok- wasn't as strong of a red chili sauce as I had hoped. The frybread tasted to me like it might be from a mix and wasn't the best I have had but it did stay crispy and good texture with everything on it and all in all it was flavorful and enjoyable. I think the beans made this dish. The table salsa was very mild for us but had a good fresh flavor. They brought us an additional hot salsa which had great spice but less fresh flavor- mixed both of those together we found the salsa we wanted! Seemed like one of the owners confused vegetarian with gluten free at first. Their horchata is made by Pepsi, not housemade. Their Sopapillas are made with the same batter they make their frybread. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Went last week, sat outside Great service , big margaritas…read more Homemade chips and salsa Beef and chicken fajitas and taco salad Everything was very plentiful and delicious It's a weekly go to for homemade Mexican

After trying so many restaurants in Show Low, we can't believe it took us this long to visit The…read moreTaco and I! The carne asada street tacos were fantastic, and the hard-shell tacos were just as delicious. Everything was fresh, flavorful, and clearly made with care. The staff was exceptionally friendly and welcoming, and the restaurant was spotless. This place is truly a hidden gem. We're so glad we finally stopped in, and it has definitely earned a spot on our list of favorites. We'll absolutely be back and highly recommend it to anyone looking for great tacos and wonderful service.

Street tacos were amazing! We tried the carne asada and shrimp tacos, kid approved. Service was…read morefantastic! We will definitely be back soon!

Outstanding food, friendly service, great Family run restaurant. No matter if it's dine in or…read moretakeout this is the perfect place if you like real Mexican cuisine.

We've been coming here for as long as I can remember. Some of the best Mexican food. Delicious!read more

Whether living in the valley (Tempe, Arizona), the Evergreen state of Washington, and now Sin City,…read moreI've been stopping at the Perry's Frybread Stand for 20 years. Great food, nice people, and beautiful weather!

I really loved the frybread here. Fresh, perfect texture, delicious…read more I also thought the owner was friendly. Awesome stop during a visit to Apache-Sitgreaves National Forests/ The White mountains. Note that they open at different hours than those listed on Google Maps and do not update the hours on Google when they are closed during the listed hours. They do post on their Facebook page when they open and are responsive to messages on there. They run this business from the back of their home. I got the fry bread with beans but got them as a side (Was charged same price of $6.50 for frybread with beans). They do not use lard in the frybread and do not use lard, chicken stock or beef broth in the beans. They surprisingly didn't know the word vegetarian and at first told me they don't make vegetarian food but the fry bread and beans were naturally vegetarian (and vegan) based on the ingredients they listed when I asked to clarify. Their Frybread is made with enriched bleached flour, baking soda and water. Beans are made with vegetable oil and salt. The beans were simple but good. We like them more after we added salt that was available on the condiment table. The condiment table had raw honey and various mainstream hot sauce (some hot sauces were past their expiration dates) They had a sink in the front which is useful after eating the honey. They have some tables in the front. Their home and business is located on the Fort Apache Reservation. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

I was staying in Pinetop and not much was open when I finished up night skiing. Aliberto's was…read moreclose to my hotel, so I went through the drive-thru. The menu is quite large and has lots of combination choices. I ended up getting a Burrito and Enchilada and brought it back to my hotel. There is nothing special here, but it did fill me up. Portions are quite large here at Aliberto's. Everything was good, but I paid the price for eating here the next day.

Always good food good service & now new ambiance with new booths & decor ! Their breakfast burritos…read moreare excellent.My favorite is the chorizo Breakfast Burritos! GO

First time here and I don't know why I waited this long! Big place, fresh chips and salsa, fast…read moreservice. Chicken and bean burro with green sauce was great, and the spicy mango margarita hit just right. Great prices too!

Family owned and ran. Staff was so personable…read more We ate at the bar and enjoyed swapping stories with the bartender. Spicy mango margarita is a MUST! Made with frozen mangos... not mango syrup!! Ceviche had a lot of shrimp and avocado. Came with a side of hot sauce. Hatch Chili Relleno was perfectly stuffed and cooked. Got it with the green sauce. 3 different tacos on a combo plate.... Had it enchilada style so they were smothered in sauce!! Chips and salsa were fresh and not spicy. Every Wednesday they have live music. Definitely a place for either traditional Me Ivan food or Americanized flavors.

Los Corrales is a local Mexican restaurant in Showlow. It's decorated in a classic Mexican theme…read more The food here is fantastic! My wife had the fajitas burrito and she really liked it. It comes with homemade refried beans and Mexican rice (the refried beans don't come out of a can like at most restaurants in Phoenix). I had the seafood burrito which has shrimp, octopus and crab in it. Delicious! The octopus wasn't chewy like most that you get. It came with refried beans and Mexican rice. Service was good, but could have been better. We were seated promptly, given chips and salsa and our drink orders. Then it felt like a very long time until we saw our waiter (who was not the person who took our drink orders). I'm guessing that it was about 15 minutes from the time we received our drink orders until we saw our waiter. We'll be back.

Someone in the kitchen loves salty rice and beans. I do not. The seafood enchiladas were adequate…read morebut rice and beans too salty and inedible. I was there 7/22/26

The food here is good, solid Mexican. The service was very good…read more The patio is the place to sit when the weather is cooperative. Inside is a little dark/cramped. (Restrooms are interesting with two toilets but only one stall in the ladies room. Luckily the main door locks. ) Rice and beans great. Loved the flautas. They made a quesadilla for my kid although it isn't technically on the kids menu. Chips and salsa were not a hit for any of us sadly (but this could just a personal preference thing...) Worth a stop!

The food was mediocre. No favor. I wish we asked for hot sauce or something…read more The waitress was nice but slow.